Vicious Biscuit
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Prepare for a long line! When I went on a Saturday the line was wrapped around inside and out the door onto the sidewalk. Staff was friendly and organized. I love a good biscuit and am a sucker for eggs benny so the Vicious Benny was the perfect pick for me. Once I did order and sat at a table my food and drink came out quickly. I do wish the food was a bit hotter though, but it was still filling and delicious.
I really enjoyed my breakfast, I would definitely get something lighter but I wanted to try something different. We got the biscuits biscuit and the flame thrower both were really good but it was too much for us. I tried the jalapeno biscuit alone and I would just them! The line was out the door and it wasn't because they were busy it was 1 girl at the register.
Sunday morning Very Busy. I decided to try this establishment on the wrong day/ time Must be well liked tho to be this busy. I called ahead and ordered pickup because they had the online option turned off due to the volume of business, but in general they don't take call ins. The restaurant was clean and bright somewhat pirate themed. I guess the way it works is you order at the counter and they bring to your table? Or maybe this was only because it was so busy? Anyway the chicken and waffle... really called Bord and Belgian was pretty good. I loved the fried chicken, waffle a little soggy.
Came here on my birthday and had quite the wait before being seated, but man it was worth it. This place was still pretty new, so the line made sense. Thankfully it lived up to the hype because I enjoyed every bite of my biscuit. I had the Vicious and my husband had the Fat Boy. The hardest part about going here is deciding. While waiting in line, it only made it harder to decide as I kept considering all the options. I get the feeling nothing is a bad choice! That biscuit was so amazing with the crispy chicken and yummy gravy. Even my one year old son tore up his plain biscuit, so it seems to be toddler approved! We also got the beignets which were delicious but almost a meal in itself, so only get if you have room for a very sweet treat. Can't wait to go back!
Don't let the line out the door during busy times scare you - this place is an experience. After waiting around 35 minutes during the Sunday brunch rush, and getting some directions on how the line works, my group was at the checkout counter. Michael, the manager, entertained our line while also helping out the store, even being willing to clean tables. This is the 11th location and the original in South Carolina often has a 3 hour wait. Wowza! Basically you get a menu in the line to get an idea of what you want. Items are marked with symbols for spicy, fan favorite, and/of gluten free option available. There's fresh pressed OJ ($6, no ice as to not water it down, which I love), the machine is right behind the counter. While in line, an employee will ask how many are in your party and find you a table. He will put a number on it and come back to tell you what table you'll be at. Once you're at the counter, you order, pay, and provide your table number. Food is brought to your table. Water and silverware are self-service. There's also a jam bar with strawberry, wildberry, and blackberry jams, sweet potato, maple bourbon, and whipped honey butters, and apple butter. The food came out pretty quickly. I got the crab benny ($14), which was excellent, especially with the acidity from the fried green tomato. My husband got the flame thrower ($14). We got a plain original biscuit and cheddar jalapeño biscuit ($3.50/ea) to share, as well as the pimento grits, which are excellent grits with a scoop of pimento cheese on top. We liked everything but had to share with friends because you get STUFFED quickly on the food here. The staff was all great, not just Michael but our cashier Natalia, too. Just genuinely kind humans, excited about their jobs, which is not easy to stumble upon. Suggestion while they're busy: this isn't the place to stay for a long time due to the crowds and trying to get people in. We were not rushed out but were aware our table was needed so we didn't overstay our welcome, that's more what less busy places and coffee shops are for. Recommendations: prices aren't on the printed menu and this location isn't on the website yet so decided what all I wanted was tricky without prices (they're on the screens above the cash registers). I wish I knew sooner when to get a table and if someone isn't at the door, some people tried to walk in and accidentally cut, which was awkward. Maybe some signs? Also, more savory toppings for the savory cheddar jalapeño biscuit (which isn't spicy btw) at the jam bar. Overall a great place, great staff, okay pricing, funny sayings on the walls, okay parking if you use what's in the area, no waiting area (umbrellas available when it's raining, if you are okay waiting outside), and delicious (heavy, hearty, southern) food. We will be back but look forward to a few possible tweaks.
This place is my new go to breakfast spot! I've tried the Animal Farm and the Fat Boy so far, and both are delicious. My strategy is to use the top part of the biscuit to take advantage of the jam bar (apple butter is a personal fave), and then eat the rest as an open faced sandwich. It's plenty of food to fill you up!! Expect a line though - this spot is popular!
Cute little place. Lots of natural light and seating space. I grabbed my food to go... remote work life. Sooooo... okay, listen. I'm used to stuff being overhyped. This was a little overhyped for me. Don't fight me. It's fine. The biscuit is really nice. So you're good there. Nice flavor. Nice texture. For what it is, it is good! No complaints at all. It just didn't wow me. I got the Fat Boy, blueberry fritters, and the fresh squeeze orange juice. Again, all good. My order was ready on time. They didn't forget my napkins or straw. Though, they did forget the drizzle on my blueberry fritters (and it wasn't on the side). Solid 4*. It only gets a 5 from me if I do a little dance. And I did not.
I had tried to go to Vicious Biscuit once before this trip but the line was wild, so I opted to order online and do carry out this time. The restaurant is clearly new construction and super cute, but is not large. Carry out was a great option for biscuits on the go. Both the Sea Biscuit and Animal Farm were great. The order was ready on time and packaged appropriately. I will be back!
Be prepared to wait. I know it's new and the weekend, just plan ahead. We waited in line for 30ish minutes. The menu was pretty extensive. Staff was very friendly and even helped me narrow down my choices while we were waiting. Food was very good. Biscuits especially, which makes sense with it being a biscuit place! The bacon on my biscuit was very good. Wish I would have ordered a side of that to go. We liked everything we ordered. Just beware that you will be asked to give up your table as soon as your done eating, so don't meet friends to catch up if it's the weekend. We were seated for less than an hour, even after waiting in line for half an hour and another twenty minutes of waiting for our food. New restaurant, long lines. I'm not mentioning this as a complaint, I completely understand the reason, just a heads-up!
A bunch spot that closes ~2:30. We had the Shrimp & Grits + the Hen Solo ( plain fried chicken) both were REALLY good. FILLING. Service was friendly and quick. They have a good range of toppings / butters. ( Sweet potato butter ) While I'm not a fan of how much food costs nowadays ( pretty much anything you get will run you at least $13 after tax / top ). I was full / content for the next several HOURS with just the biscuit +chicken ....which is quite a feat. Definitely worth it.
Usually this place has a line out the door but we came at the right time. No long line but once we were seated the crowd came . We came in for the shrimp and grits and also added the Animal Farm w/ Vicious Bacon. Seems they moved some tables around and gave it more open space for seating. The food came out in a timely manor. We also enjoyed the variety of jelly options, my favorite is the strawberry jam . What I failed to get is the fresh squeezed orange juice. I've had it before and it is perfection in a glass. Last thing if you need a place for catering they offer it as well as they provided catering for our son's graduation party. Lots of food, well priced. This place will always be in our rotation ..many more options to try.
Vicious Biscuit is a popular spot to hit up for brunch. They make the best breakfast sandwich I've ever had, it's called the Fat Boy. The biscuits are flaky and buttery which is a solid foundation. But the star of the show is the pimento cheese drizzled with hot honey. To top it all off is a perfect piece of fried chicken. This sandwich just melts in your mouth. They definitely have found a special way to bring southern comfort to the Midwest! read more
4 months ago
You have to try this place!! The food is amazing, so many butters. The service is great, they move really fast. The place has been packed so expect to wait a little. Well lit spot for breakfast and brunch/ lunch ! read more
I discovered Vicious Biscuit down south and for the sake of my health, I'd hope they stay there. Vicious was delicious there and it's delicious here, too! I love The Fat Boy. They should potentially rename it the fat girl, as I'm helping it along.... great, flakey biscuits, tasty chicken, amazeballs pimento cheese. Dined in today, set up shop with the wi-fi, enjoyed a peaceful breakfast and caught up on work. Downloaded their app as well since I know I'm going to cave. May as well get rewarded for it. read more
4 months ago
While the food was good, this first timer did not enjoy the conversation that apparently was necessary as he began to eat. I walked in and it was busy. I saw the sign for the app and in the app it said, order ahead and skip the line. So I figured it was like Chick-fil-a where you can order from the app and skip the line. The line was past their front door. I tried to mentor a worker that my food was for here, but they walked off to check on orders and I never had the chance. When my order came, I started to unpack it to eat. I was driving through Indy on a very windy day and was very tired. So when the manager came up and made me aware of my mistake in ordering, I just nodded my head. I may not return. read more
I was greeted when I walked in. The restaurant was clean. Everyone was super friendly. I wish they offered a fried green tomato biscuit. I ended up having to make my own biscuit and doing it ala carte was probably more expensive than having it on the menu. The biscuit cut the roof of my mouth. I also wish they offered onions for my potatoes. The jam station was super cool. I was able to try something different. read more
We tried Viscous Biscuit for the first time and it was awesome!!! We had the franks red hot chicken & biscuit with potatoes and side of gravy. The food was perfectly cooked and seasoned and tasted amazing! We enjoyed the condiment bar that had jelly and butter on it. The blood Mary was great very flavorful and we enjoyed the fixings that came with it. They have a friendly staff that are great at what they do. This should definitely be a must stop in Fishers I myself can't wait to come back!!! read more
Welcome to Fishers Vicious Biscuit! Had a great first experience. Long line but it moved fast! The owner was the one managing the line and he had a great attitude! The entire staff was very friendly and went above and beyond to make sure we were taken care of every step of the way from ordering, serving, and keeping the place clean. The food was great. Biscuits were fluffy and maple bacon was to die for. Loved the butter/jam bar, so many choices. Not usually a gravy fan but the Vicious's maple sausage gravy was creamy, cheesy and all around tasty. Will for sure be back soon to try other things on the menu. Apparently the owners favorite is the pancakes (too funny)!! read more
14 days ago
Business owner information
Andrew A.
Hi Emma- Thank you for sharing your wonderful experience! We're…
2 months ago
This place is pretty cool! A lot of options for everyone, and the butter and jam bar is really nice. It was slow when we went, and our food came out super fast, which made me think maybe the chicken is not fried to order, but it was still warm & crispy. We got the Nashville hot and fat boy. I would come again and try some other menu options read more
Business owner information
Andrew A.
Hey Claire! Thank you for sharing your positive experience! We're…
What an experience! Opening week at Vicious Biscuit. It's noisy and busy at 12:55 on a Wednesday afternoon. There are business people, families, hipsters, and everything in between. I started with the basics. And it doesn't disappoint! The grits are terrific. The thick bacon is delicious. I'll come back for the sausage and try the pancakes. It's the restaurant, we didn't know we needed. Highly recommend trying it for yourself! read more
2 months ago
Beginning to end my partner and I enjoyed this place. The Bird & Belgian was perfected and complimented with my latte, I enjoyed the message and the environment. The service style was smooth, there was a line but 100% worth the wait. Highly recommend for breakfast, and lunch! read more
I came here for brunch with my mom! It's a fast casual restaurant with great service. My mom got a bowl and I got the fire bird biscuit. Highly recommend! I think next time I might just order biscuits plain so I can try all of the butters and jams at the butter bar! Can't wait to come back. read more
I had seen this new restaurant when driving by a couple weeks ago and finally decided to give it a try. I ordered the Animal farm which includes an egg your way, bacon, and white cheddar. I decided to upgrade the regular biscuit to a jalapeño and cheddar biscuit which was delicious. Instead of waiting in the long line to order, I ordered online and then went to pick up my food. Once I went to pick it up, it was so quick. The location has a decent amount of seating but I think since it's still new it'll be hard to find a spot to sit if you decide to go later in the morning. I did notice they have gluten free biscuits which is a nice touch for those who are GF! Overall, I would definitely try other items on the menu. read more
5 months ago
The biscuit was very fluffy and Massive! The fried chicken and pimento cheese were very good as well but very filling. I'll definitely be going back for the side of potatoes as well Great breakfast place overall and I'd recommend ordering online, the line was out the door haha read more
After church, we decided to try Vicious Biscuit, and it was an experience worth sharing! Even with a line out the door, the hostess greeted us warmly, and Mike, the GM, made sure we had menus to browse while waiting. The line moved quickly, and the outdoor heaters were a cozy touch on a chilly morning. Once seated, our food arrived faster than expected. We tried the Fat Boy, Flame Thrower, a side of potatoes, and OJ, and every bite was incredible. The owners, Steve & Cindy, along with Mike and Gina, stopped by to make sure we had everything we needed. With its laid-back atmosphere, fun jam bar, and attentive staff, Vicious Biscuit truly goes above and beyond to create an unforgettable experience from start to finish. We can't wait to return to try something else! read more
3 months ago
I want more restaurants like this where I can get sit-down restaurant quality brunch food but it's walk up fast casual. Amazing biscuits, chicken, gravy and hot honey. And there's a butter bar?! read more
7 months ago
I now understand why this place is called "Vicious Biscuit." My family and I decided to check this place out, excited to try something new. When we walked in, we were greeted by what felt like a two-part line--very much like TSA at an airport. A person I assumed was the manager directed us to the end of a very long line, repeatedly saying, "Trust the process." We grabbed menus and waited in the first of the two lines while looking things over. As we were nearing the end of the first line, my husband suggested we place an online order instead and come back to pick it up when it was ready. We placed the order online (including a tip) and left briefly to run an errand. When we returned, my kids and I found a table while my husband waited near the barstools off to the side, where several other people were also waiting. Time passed, and no one assisted us. It eventually became clear that our food had been sitting there unattended--it all felt very disorganized. When we finally sat down to eat, I pulled our food out of the to-go bag. Shortly after, the manager came over to our table. I expected the usual "How is everything?" or "Can I get you anything?" Instead, he said, "If we were in North Carolina and you were a customer, I would ask you to leave." Shocked, I replied that I could pack up our food and leave. He responded, "Oh no, I just need to inform you of the process," and pointed to a small sign on the table--which did not explain or indicate that we had done anything wrong. The food was mediocre at best, and the service was outright hostile. Between the confusion, the attitude, and the lack of basic customer service, this will absolutely be our first and last visit. If you enjoy being talked down to and treated like an inconvenience, this might be the place for you. read more
3 months ago
Parking spots were limited and the wait time was long but the food was tasty. I would come back if the wait wasn't 30 minutes just to order. read more
5 months ago
Wow, what a great brunch find! We visited on a busy Sunday and was shocked to see the line out the door and a 30 minute to the counter. Wait times considered, the food was exceptional and worth coming back to. The shrimp and grits had great flavor, huge shrimp and paired well with the biscuits. The pimento cheese grits were creamy and the pimento was a nice touch. All staff we encountered were so friendly and helpful despite the busy Sunday crowds. read more
4 months ago
I met my friend for brunch at Vicious Biscuit and we were in for a royal treat. We waited outside for a bit because it was so packed inside, and then we are let inside by a staff member to go wait into another line before we arrived at the counter to place our order. All in all, I would say we waited in line for about 30-35 minutes before we arrived at the front counter to place our order. Before we arrived at the front counter, another staff member gave us our table number to reserve a table for us and give to the cashier for our food order. When we placed our food order and went to our table to wait for the food, I would say our food arrived at our table within 20-25 minutes, maybe a little less than that. The ambiance is very nice and definitely a lot of brandage and signage all over the place. There is a beverage station for coffee, tea, and water for refills, and a toppings station dedicated for biscuits if you want to put jam/jelly/butter on your biscuit. The food was incredible and pure heaven! I ordered the shrimp and grits biscuit, an order of sweet puppies which is sweet potato fritters with a custard dipping, and a fresh fruit cup. Everything was very fresh made to order and tasted amazing! The sweet puppies tasted perfect and had a perfect texture to it, and paired perfectly with the custard dipping sauce. The fresh fruit cup was very fresh and had a great mixture of berries. The shrimp and grits biscuit was the highlight of my brunch. It was perfect portion and the shrimp and grits were prepared perfectly with great flavor and comfort. The shrimp was perfect texture and cooked just right. The biscuit was good and very fluffy. It completely the meal very well. I also ordered the cheddar jalapeno biscuit to go, which I have not tried yet, but I'm sure it is fabulous! My friend ordered the beignets and the biscuit and gravy. She loved them very much! I did try one of the beignets and it was heaven in my mouth! The strawberry filling and whipped cream was a perfect combination for the beignet. My friend also ordered the old fashioned egg breakfast which she loved as well. I was extremely impressed with the service at Vicious Biscuit because we were checked on at all times and everyone went out of their way to make sure we were taken care of and had everything we need for our meal. The way the restaurant operates is very organized and precise with the timing on the order and the wait time for the tables. Vicious Biscuit was terrific and loved it very much! I would recommend coming during the week and not on the weekends, because you will be waiting 30-35 minutes in line to place your order. For a new brunch place in Fishers, Vicious Biscuit takes the prize for outstanding brunch! It was simply marvelous!! read more
7 months ago
Vicious Biscuits in Fishers, Indiana is absolutely phenomenal! The food here is made with top-notch quality. I had the Vicious and it was incredible. I probably devoured it in about two bites. My husband had the Nashville Hot Chicken. It had the perfect amount of spice, not overwhelming at all. The biscuits were fluffy, buttery, perfectly cooked, and simply delicious. One of my favorite touches was the jam bar. With all the different types of butters and jams, it was easy to try different combinations and enhance the flavor of the biscuits. We also shared a round of shrimp and grits at the table and it was amazing. Even though the restaurant has only been open six days, it ran like a well-oiled machine. The staff was incredibly friendly and attentive, making sure every guest had everything they needed. This place is very popular and can get packed, but you will have no problem finding a place to sit. It is absolutely worth the visit. Hands-down, a five-star recommendation. We cannot wait to go back next week and try the beignets. read more
A long line but that was expected since it's newer. The line moved pretty fast. The service was amazing. Everything was good except the sweet puppies to me. I could have done without them. I am stuffed and probably won't eat until Monday! read more
1 month ago
Business owner information
Andrew A.
Hi Skip- Thank you for sharing your feedback. We understand that…
4 months ago
Waited in line a long time to order, but they have a well-oiled machine here.. Went smoothly and we had a table to fit our party of 5. Absolutely loved the biscuits and the jam bar, everything was delicious. Wish we had one of these in STL! read more
1 month ago
"The biscuit I'd slap my sister over... because I'm fully confident Mom would slap both of us once she tasted one." Let's go VB! Amazing service and people - Thank you from the Chef L and Scotchy Jamaican Grill read more
Business owner information
Andrew A.
Hi Marlon! Thank you for your enthusiastic review! We're thrilled to…
4 months ago
Well worth the hour long wait on a Sunday! This was my second time eating, but my first time inside! Their cheddar jalapeño biscuit never disappoints! Today, I tried one of their specials, the blueberry bites, which were the perfect combination of state fair & donut holes. Everything had flavor and was great quality for a great price. I can't wait to come back and continue working my way through the menu! read more
6 months ago
both the food and service was okay. the interior was extremely nice and spacious though. i got the belgian waffle and it tasted alright, the waffle kept falling apart. read more
2 months ago
5 months ago
6 months ago
Here for the first time, and it gave me Shake Shack vibes--except instead of burgers, they focus more on biscuits. You order first before sitting down, which was pretty quick and easy. I had the shrimp and grits; it wasn't bad overall. The shrimp was seasoned very well, but the dish itself wasn't the best I've had. The Fat Boy was pretty good--the fried chicken inside was tasty, and the mixed cheese worked well. Home fries were just regular home fries. The beignets are very rich and sweet, with a cinnamon cream cheese filling, so if you don't like overly sweet desserts, you may want to skip those. read more
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Vicious Biscuit - breakfast_brunch - Updated July 2026
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