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    Vic's Daily Cafe

    4.5 (548 reviews)
    Open 6:30 am - 2:30 pm

    Vic's Daily Cafe Photos

    VIC'S DAILY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vic's Daily Cafe

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    Chicken fried steak breakfast plate w/ red chile on the side
    Benjamin R.

    My all time favorite restaurant in the city! I always make a point to go here when I come back to visit. The chicken fried steak is the best around. If you get the breakfast plate be sure to add red chile to it!

    Pork cutlets over crispy hash browns & scrambled eggs.
    Steven G.

    Vic's Daily Café delivers exactly what a great neighborhood breakfast spot should: comforting food, friendly service, and an atmosphere that makes you want to linger a little longer over your coffee. From the moment we walked in, the staff were welcoming and attentive without ever feeling intrusive. Our server checked in regularly, kept the coffee full, and made the whole experience feel relaxed and genuinely hospitable. The food absolutely held its own. The biscuits and gravy were outstanding--fluffy, homemade biscuits smothered in a rich, savory gravy that tasted like it had been simmering all morning. We also ordered the pork cutlets, which were beautifully prepared: tender, flavorful, and cooked just right. Paired with the café's warm, pleasant ambiance, it made for a meal that felt both hearty and comforting. Vic's Daily Café is the kind of place that reminds you how satisfying a simple, well-executed breakfast can be.

    Beef Burrito
    Francisco S.

    The scouting of breakfast places continues ant this morning we tried Vic's for the first time per a friend's recommendation. The place is an unassuming, normal, breakfasty restaurant. All servers were on deck sitting patrons, bringing food, bussing tables, and smiling left and right. They were also blazing fast! I could not believe than from ordering to food being on our table, just 5 to 10 minutes had passed on a busy morning! For the food, our friends ordered the huevos con chorizo and the breakfast burrito. The hubs and I ordered the Navajo style huevos rancheros with carne adovada on top. Our server was extremely helpful as she told us that adovada added to our dish was cheaper than a side. Our friends noted that their dishes were delightful. I tried the chorizo and it was good chorizo! Not spicy but definitely had good flavor. Our dishes were awesome as well. The red and green salsas were both good, with the red being sharper than the green. However they needed a bigger kick to be perfect. The eggs were perfectly over medium. The hash browns were crunchy. And the carne adovada was a winner in this mix! Get ready for big portions, by the way! Overall this was a great experience with shining servers and good food! Only thing missing was a spicy flavors and more inviting sweet dishes (we looked around and found them unappealing, but may try some next time).

    Brent M.

    Vic's is legend. Home comfort cooking and baking from their family to yours. Great tasting and large portions of traditional American, Greek, or New Mexican. We were in town for a short time and caught breakfast and lunch. The wait is worth it and their service is cheerful, friendly, and very quick. When you walk in, the surroundings are simple, but as you take in everyone there, you will see friends, family, and business associates enjoying each other's company. It is the perfect place for gathering, enjoying a meal together, and developing relationships. Our neighbors loved their platter-sized chicken fried steak and biscuits and gravy. I was blown away by the carne abodava. It was so generous and delicious. Their pancake stack was fluffy, biscuits were light, omelets top notch, gyro traditional, Ruben tasty, and pastrami hit the spot. Now let's talk about the baked goods. The strudels were the same as those I have had in Europe. The pies XXL and the cakes just how I like them (not too light, moist, and just the right amount of sweetness) Thanks, Vic's for serving up a great time, comforting and delicious food at a reasonable price!!

    Inside of Vic's
    Todd R.

    During the balloon fiesta it was an hour and half wait today 10 minutes. Good! Music is playing lightly and not bad track. The portions are huge!! Wow. I was thinking I should have brought someone else to share with me. The taste is so good. Gravy was excellent. Chicken fried steak is so good. I must say I enjoyed the experience

    Chicken fried steak with green and red chilies.  There are two eggs under it and refried beans and hash browns.
    R G.

    Love on a plate ; I need to add 85 characters. Delicious , satisfying, flavorful , friendly service.

    Anna D.

    This place has been on my must-try list for a while, and today we finally had the chance to visit. Parking was limited even early in the morning around 8:40, and we waited about 10 minutes for seating. We were placed toward the back, where the seating felt a bit cramped--something to keep in mind if you're claustrophobic. The patio area is also available, and on a 60-degree morning like today, it would have been ideal. Our waitress, Tina, was amazing--attentive to our needs and quick to take our order. She made sure all of our requests were met. The food was delicious and freshly made. Both the green and red chile had just the right amount of heat without being overpowering. Restrooms were limited, quite narrow, and could pose challenges for handicapped individuals depending on their needs. The menu, however, is extensive and offers plenty of options. Overall, I would definitely return in the future. The only area that could be improved is the customer service at the front; the host staff could be a bit more welcoming.

    Tim B.

    Great place for food! Everything is homemade, services great, and there's a lot of seating. I will say that this place gets busy no matter what time of the day or week. He will have to wait a little bit to get seated but it's fairly quick. Around 15 minutes. Prices are phenomenal also for what you get

    Steak and Eggs
    Mia M.

    After years of reading the excellent reviews I finally visited Vic's! It was busy as expected, but only ended up waited about 20 minutes for a two top. We were greeted quickly and drinks were there right away! I got a hot chocolate and it was sooo good and chocolatey. I ordered the steak and eggs special which was delicious- I really love their beans and crispy hashbrowns. My partner got huervos rancheros which he loved, currently moved into his #1 breakfast spot in town! I will be back- I need to try their pecan French toast!

    Eggs and Carne Adovada smothered in Xmas
    Joe P.

    Stopped in for brunch and Vic's continues to deliver. Food and service were excellent as always. Breakfast or lunch you can't go wrong. And bring an appetite cuz the servings are HUGE!

    Outdoor patio, where they allow dogs....
    Liz A.

    Sorry for this late review....this place has been on my list to go check out for sometime and I'm saddened it took me so long to go. This is a must go place for good portions, delicious food and good customer service, not to mention good prices, plenty of seats and clean. If you're not sure what to get, anything you try will be good....at least I know it was when I went and I will be by again. Go try them, and see for yourself and while you're there check out the Billard, Darts place next door.

    On the patio today.  Weekend Special: Almond Crusted French Toast with Berries Pecan Pancakes with sugar free syrup
    Kiristie F.

    Husband and I have been coming here enough many of the wait-staff at least acknowledge us upon greeting with a 'welcome back.' They are usually understaffed (like most places these days), but do a great to serve us. We modify and adapt our orders to our preferences and the servers and kitchen do wonderfully to make what we ask. We don't get too extreme (no notable food allergies but have limited things I can eat) but they get it. Food is good and consistently good. I usually order the #4 Huavos Chorizo with cheese and Christmas Mixed With a side of fruit. Husband orders El Gordo with Green Chile and Hashbrowns for the side with tortillas (He orders extra.) I also really like the Liver and Onions with Bacon. I usually choose Potato Salad as my side as Mashed Potatoes and Mixed Vegetables I can't eat. The atmosphere is Diner with a New Mexico flare and is pretty well kept. I love that they maintain the space well. They also have a patio open on the weekends during the Late Spring & Summer

    Menu
    Annie T.

    This place gets packed! But the wait wasn't too bad when we went on a Monday for lunch. Just about a 25 minute wait. Once sat, we ordered and the food came out quick. Service was fast and friendly! Loved the El Gordo omelette and Vaquero chicken fried steak. Green chiles are life!!

    Chicken Fried Steak with cheese and Chili

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    9 months ago

    Great Food. Fast service!! Easy access, adequate parking. A variety on the menu makes deciding what to eat easy.

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    10 months ago

    Their omelets are delicious and they often have eggs Benedict off-menu on the weekends. Service is friendly, even when things are busy.

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    9 months ago

    Large portions satisfy breakfast great service and a great price will go again great and friendly service

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    6 months ago

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    6 months ago

    Food, and service, excellent! Get's pretty busy so be willing to wait but one of the better breakfast/brunch places in town!

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    2 years ago

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    6 months ago

    Chicken fried steak was fantastic! Great service! Definitely would go back if I'm ever back in Albuquerque!

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    Vic's Daily Cafe Reviews in Other Languages

    Ask the Community - Vic's Daily Cafe

    Do they allow dogs on the patio?

    The patio was closed when I visited for time of year considerations, but I'm guessing they would have no problem with pooches ... it just seems like that kind of place

    Do y'all have vegan options? Like are the beans, rice , potatoes, tortillas and chile vegan friendly?

    Most menu items contain animal products like butter, milk, egg, cream, fat, etc. however the cooks and servers are very helpful to be accommodating to dietary needs and will do their best to create something that fits your needs

    Don’t See Your Question? Ask Away!

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    4.3 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Nexus Brewery and Restaurant

    Nexus Brewery and Restaurant

    4.2
    (1.3k reviews)
    1.3 mi
    $$

    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

    Photos
    Restaurant and bar area
    Restaurant and bar area
    Collard Greens side
    Collard Greens side
    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

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    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)
    Seared

    Seared

    4.4
    (443 reviews)
    5.6 mi
    $$

    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    The Farm
    The Farm
    Wide variety of local liquors!

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    Wide variety of local liquors!

    Vic's Daily Cafe - tradamerican - Updated July 2026

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