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    Viet Pho & Grill

    3.2 (302 reviews)
    Closed 8:30 am - 10:00 pm
    Updated 3 months ago

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    Viet Pho & Grill Vietnamese Restaurant Photos

    VIET PHO & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Vegetable n tofu pho
    Rachel S.

    Came here for the first time for lunch on a weekend with a small group of people. I ordered the pho with vegetables and tofu. Total came out to approximately $15 (not including tip). What's Hot - Menu. There appears to be something for everyone- meats, veggies, and possibly even vegans. (I don't recall whether they provide vegetable broth.) There are appetizers, Vietnamese sandiwhces, bun (vermicelli noodles not in broth), rice dishes, and some drinks. I was disappointed they don't have a vegetarian bun, though. All their bun dishes had meat. - Portions. There are 2 bowl sizes available. - Price. That I could get a meal for less than $20 for myself is pretty good. To be fair, I did not order an appetizer. - Service. Pretty good. My group was 5 people and our orders were ready within a reasonable amount of time. Additionally, we asked the staff to split our check, so that we each paid for ourselves. They were able to do so fairly well. - Layout. There are tables and chair for small groups, including booths. Appears to accommodate individuals and groups of reasonable sizes. - Parking. There is a small parking lot for the plaza, which is a decent size. What's Not - Quality. Not bad, but I've had better. My veggie pho included tofu, cabbage, broccoli, and carrots. No bak choy or any other type of vegetable (Asian or otherwise). It was helpful to add the sliced raw jalapenos and bean sprouts for more flavor. On its own, it didn't really stand out, especially the broth. - Service. Fairly reliable, as discussed above. However, one of our group asked for no onions in her pho, which they accidentally included when her pho came out. Thankfully, they were able to correct the mistake quickly and without a fuss. Final Answer Would be willing to come back, but not a first choice.

    Tasted like water. Horrible
    Madelyne V.

    Zero stars if I could. Food was inedible and we left immediately after getting the food (still paid but I probably shouldn't have). This place has terribly slow service. It took 30 minutes for two bowls of pho to come out and they tasted like beef water. Never in my life have I ever had such horrific tasting pho. Usually pho comes out fast, so I tried to give them the benefit of the doubt. That doubt was destroyed when we received the food. Traditionally, pho broth is full of delicious and complex flavorings from the medley of spices used. Imagine how surprised we were when we took the first sip and tasted absolutely nothing. The beef slices were very dark and tasted funny. We also ordered summer rolls which took forever to come out and we had to spit out a piece because it was hard. The windows are broken and it's clear the management doesn't care about upkeep. I'm surprised this place is even open.

    The remains of my lunch of Pho, Quail and Vietnamese coffee.

    I eat here every day practically. The roast quail is the best I've had anywhere and I've traveled all over the world. The Pho is outstanding, savory and the service is first rate.

    A rat on the floor
    Robert B.

    Rats infested, bad service and chose to upcharge my meal after my friend took a photo of the rat.

    Real tea, see the leaves?
    Jerry S.

    This place must have changed hands, and it's much better. For starters the proprietor brought hot tea with the menu. Real tea, with leaves. Turned out to hearty, sweetened jasmine and very welcome on a 30° windy day. Spoiler alert, no charge. Pho, of course. Broth was rich, properly clear and defatted, but low on spices and could have used a little less salt. Beef was tender and flavorful. Plenty of nicely textured noodles. Medium bowl was a bit smaller than regular bowl at other places. Very cordial service. $9.95, no extra credit for value. If the broth had delivered that happy place perfume I would have had to consider the fifth star, but a solid four **** and I won't hesitate to try the vermicelli bowls and bahn mi next time I'm in the area.

    Pho with brisket flank eye steak and tendons (C8)

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    6 months ago

    Really good food and very friendly service. Good music and art with football on the tv. Seats were comfy and I would defenetly come agian

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    2 years ago

    This store smells like broken rags. Although the food is pretty good, the smell in the store is terrible

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    3 years ago

    Chicken pho was dry and inedible. Flavor was not good at all. Recommend go to another pho place or just fast for the day. Save your money.

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    Page 1 of 8

    Ask the Community - Viet Pho & Grill

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    Pho & Banh Mi Saigonese - V3 - charcoal grilled pork with imperial roll and vermicelli. A little skimpy on the pork - but very tasty.

    Pho & Banh Mi Saigonese

    4.2(175 reviews)
    4.4 mi
    $$

    Among Vietnamese restaurants around the DMV area, this place is so clean and nicely decorated. I…read morewent with friends and family so we tried different dishes. Ordering was so easy and simplified. You can just go up to the cashier to place your order and pick a table to sit down. We enjoyed our specialty drinks while waiting for our food. The fruit teas with boba and jelly were awesome. It had a nice sweetness with delicious jelly. Our food came out quickly. We started with fresh spring rolls with peanut sauce. There were a lot of large shrimps. The Golden crepe was huge with perfect crunchiness. This was perfect size to share with a few people. The Grilled Pork vermicelli was delicious. It was perfectly grilled with flavorful grilled onions. The P1 pho was yummy goodness with a hint of sweetness of the broth. The S4. Hue Spicy Lemon Grass Soup was good. I expected it to be very spicy which I was a bit concern. But it was a medium to mild spiciest. So I still have my taste buds to try the Banh Mi. We had B4 Grilled Pork and B10 Special Bahn Mi (so we can try the different meat). Like the menu stated the bread was freshly made with perfect crunchiness. The Bahn Mi were flavorful! It was perfectly balance with meat and vegetables. I'm definitely coming back.

    I've been craving a lot of Vietnamese cuisine lately. I decided to venture outside of my city and…read morelook at the Yelp reviews on where to eat Shaking Beef aka Bo Luc Lac. Which is French inspired dish. My friend raved about this dish.. Which I had to try, which is served with in a bed of veggies and rice. My friend had a golden crepe w and chicken pho and it was delicious. I normally go for a meaty pho but their chicken pho was a game changer for me. Broth was very rich and flavorful definitely not salty as most places over salt their pho. Service is 10! Im definitely come back and try their other popular items. I forgot to mention that their Vietnamese ice coffee is mmmm mmm good and a must!

    Photos
    Pho & Banh Mi Saigonese - Counter

    Counter

    Pho & Banh Mi Saigonese - Imperial rolls

    Imperial rolls

    Pho & Banh Mi Saigonese - Grilled pork ban mi (double meat extra cost)

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    Grilled pork ban mi (double meat extra cost)

    Pho Tai 63

    Pho Tai 63

    4.6(120 reviews)
    6.3 mi
    $$

    The food is always fresh. The employees are always pleasant and the wait time is never long. I'm…read moreon my way there now.!!!

    THEY CHANGED OWNERS AND DID NOT ADVERTISE IT. I AM SO SO DISAPPOINTED…read more When this place first opened, it quickly became my #1 spot because it was really the only pho place in the area but it USED TO be so good! The family with the girl and boy that ran the front is not there anymore. So if you used to come here like me, I'm doing you all a favor and letting you guys know this place is TERRIBLE now that they switched owners. Not only that but much more expensive for a poor quality imitation of what this place used to be under the OLD owners. Small bowl is more than $18 now!!! Insane. I got a small bowl asked for half noodles they didn't do that and only had fatty brisket in it even though I got #11 which included also tendon and flank. YALL THIS PHO WAS COLD. The temperature was as if someone left hot tea out for 30-40 minutes. No more piping hot clear good broth, this broth from the new owners is MURKY AND BROWN and cold/lukewarm. I didn't say anything but just know I will NEVER come back its simply not worth it. Pickled onions was drowning in a weirdly sweet vinaigrette. Go elsewhere for better pho. I feel like these new people know they are not as good as the old people so they didn't tell anyone about the owner switch and are basically tricking people into coming and paying more money for worse pho riding on the coattails of a different owners reputation and I feel weirdly upset about that, like I've been tricked. If you guys used to come here all the time with the old owners then you will understand how upsetting this is. This place survived through the pandemic in the middle of PG that's how good they were. Pillar of the community just gone now. Also they won an award for being one of the best woman owned businesses but it's not woman owned anymore and the new owners haven't changed anything and they still have that sticker up even though it's not a woman owned business anymore. Like I said they are just riding the coattails of the previous owners.

    Photos
    Pho Tai 63
    Pho Tai 63 - Chicken with rice

    Chicken with rice

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    Hello Vietnam - Grilled Jumbo Shrimp with Jasmine Steamed White Rice and Veggies

    Hello Vietnam

    4.3(168 reviews)
    8.4 mi
    $$

    Upon entering we were welcomed by light chatter in Vietnamese and the faint sweet smell of nuoc mam…read morecham. To further fulfill that nostalgic feeling of my weekends having lunch at Eden Center with my parents as a teen, I ordered an avocado smoothie to sip while looking over the menu. I have never been to Hanoi so there were some dishes I hadn't tried before but if a Vietnamese restaurant tells you what their house specials are, you should listen to them. I only ordered three of their house special dishes because I only had one other person to share these large portions with but I definitely wanted to try more. All three dishes were hits! The bun bo hue had a deep shrimp paste flavor, which is exactly what I was craving. Some people complained that it lacked lemongrass, I agree, but it's in there and not a big deal for me. There was plenty of meat in the bowl, the meatballs were bouncy and meaty (maybe even made in house), the pork blood was great quality and not chalky at all. Red cabbage is served on the side with thai basil, lime, and jalapeños; great alternative for banana blossom. The bun cha Hanoi was our favorite. It comes with a heaping serving of house made meatballs and pork belly. The fish sauce it comes in was a little blander than I like but I asked for a little extra raw fish sauce and chilis to spruce it up. It's all served with a mound of vermicelli and fresh veggies/herbs. This was my husband's first time trying this dish and he was obsessed! We also added a nem cua be (crab egg roll) add on so we could try one. Glad we only got the one because it was huge and packed with meat! It was delicious but would have been very filling as an appetizer. I also ordered the banh cuon cha lua which I took one bite of and had to pack home because I was too full to eat it there. This is one of my favorite dishes so I had to try it too! The rice paper crepes were great! Filling was a little lighter but the portion made up for it. Again, I spruced up the fish sauce a bit at home. I really enjoyed dining here. It fills that craving for authentic Vietnamese food without having to go all the way to Silver Spring or Eden Center. I will try to be a little more adventurous next time we head over and try the bun dau mam tom. It looks amazing!

    This restaurant is located in the twinbrook parkway shopping mall that is anchored by the Lotte at…read moreone end and a library at the other. I walked in on a whim cuz friends said it was good and asked for a recommendation from the waitress. She gave me three possibilities and I chose the one from the new menu that they called the Vietnamese seafood crepe. . Did not know what to expect but when it arrived I was very upset cuz it's basically a big deep fried egg, stuffed with shrimp, sprouts etc. I was upset because I had gotten one of these at another restaurant and it was just gross. Really awful. Well so much for that. This crepe is so delicious, I will come back here just to get it. The egg itself is wonderfully crispy. It does not get soggy when you dip it in the dipping sauce. It comes with large pieces of romaine lettuce and a huge spring of basil leaves. It was awesome . The ambiance is very pleasant. It is large, spacious, clean, well-lit, with attractive pictures on the wall and two screens in the front. One has beautiful marine life swimming around and the other one has menu items. It is relaxing and attractive . The service was friendly and efficient. Although I don't think her English was very advanced, it didn't interfere with my ordering or getting something I liked. Bottom line, I have added this to one of the restaurants I'm going to put in my regular rotation. I can't wait to try their other stuff. TLDR: WALKED IN OFF THE STREET NOT KNOWING WHAT TO EXPECT. FOUND A TREASURE OF A RESTAURANT THAT I WILL RETURN TO MANY TIMES OVER.

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    8.15.23

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