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    Vietnam House

    3.6 (359 reviews)
    Closed Closed
    Updated over 3 months ago

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    VIETNAM HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Vietnam House

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    Broken rice special.
    Camille L.

    Always satisfying, great service all the time. Friendly, plenty parking too. One size only pho and the rest of the menu? So much to choose from. I still highly recommend this resto. Delicious dishes and delicacies.

    Com Tam Suon Bi Cha
    Andrew Z.

    Vietnam house is located near a lot of competition in Little Saigon for vietnamese food, and I thought that while it was solid, it didnt quite meet the expectations I had going in. I came here and ordered the broken rice with grilled pork chop, baked egg, and shredded pork skin. I thought that the grilled pork was pretty solid, good flavored but just a tiny bit tough. The baked egg was likewise solid, and so was the rice + fish sauce. I was not a big fan of the shredded pork skin though - it was floppy and had an almost sand-like seasoning which i found kinda off putting. Overall, not bad, I think I'd like to come back again to try something else out since some of the food was actually pretty solid.

    Skewered pork platter
    N A.

    Amazing ! We got the pork skewer platter, perfect for two people. They have an amazing water fall fountain ! Service was attentive and knowledgeable.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1
    Tracy Thao H.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1 về cơm tấm, bún măng vịt hay bún mắm là các món mình thích nhất menu ở đây.

    Duck noodle w/ light ginger sauce.

    My family and I visited the South Center one. Great food like always. My wife n I almost always get the duck noodle soup. This time, they did it again. Another great experience.

    I ordered qty (3) items for Togo before 5-7 people dine-in I got my order when all those customers finished their lunch . Been waiting too long for Togo . I was shocked I ordered Bun bò Huế, but they brought me "phở " and bun bo hue 's soup Also If no vegetarian available at restaurant! Please remove it . Everyone be careful and double check what you guys ordered there. Thank you

    Com Tam Dac Biet - IG @bougiefoodieboi
    Kyle W.

    Pretty solid com tam! This place is located in a very rough neighborhood but sheltered by a relatively large parking lot located in the back side. Anyways, I am here to write a review of the food not the area, so the food here is 5 stars no doubt. Good Vietnamese food is a bit hard to find here since I have been spoiled by numerous visits to Garden Grove / Westminster area of SoCal and tried a lot of Vietnamese food in Saigon, but I am glad that this place hits the spot. I got the com tam dac biet which had grilled pork chop, sugarcane shrimp, and deep fried bean curd. The grilled pork chop was very tender and nicely marinated, no dry bits. The sugarcane shrimp was juicy and so is the deep fried bean curd. The fried egg is delightful, though overcooked, but both sides of the eggs are particularly crispy. The broken rice could use a bit more flavor, but the accompaniments gave more than enough flavor. Prices are a bit high with inflation relative to what I would normally get in SoCal and such, but the amount of food was satisfactory and of great quality. If I come back, I will NOT take the bus ever again cause I almost didn't make it. I'd drive and rather risk my car but at least I skip the super rundown sidewalk parts of 10th to 12th Ave S and S Jackson St intersection.

    Noodle soup portion of the bún măng vịt (duck noodle soup with bamboo shoot)
    Ha T.

    I got the Bún măng vịt (duck noodle soup with bamboo shoot) was quite good. Usually the ones I've had in the past the duck was in the broth, but I really like having it separated on the side with a cabbage salad like this. It was a great portion

    Bun mam
    Chelsea L.

    A classic Vietnamese restaurant in the area. I've been going here since I was a kid and this place is still as cozy as ever. It serves everything that reminds me of home from pho, vermicelli bowls, com tam rice plates, to our family's go to - Bun Mam. Definitely a place to check out for authentic classic Vietnamese dishes.

    Com Tam Suon Bo Nuong
    Dalena H.

    This place is always an easy go to spot for a variety of vietnamese food. I always get some kind of soup based food or their com Tam (broken rice) dishes. This time I got their com tam suong bo nuong (broken rice grilled short rib). It was smaller than I remembered. This location might have smaller portions than their Tukwila location. Food came out quick. The beef is well marinated and grilled. I didn't have to use much fish sauce. The beef isn't overcooked and comes off the bone easily.

    number 52 Pork chop and broken rice with fried egg
    Wendy K.

    Finally visited the original Vietnam House I'm probably one of the few who went to the Tukwila spot first. A few minor service glitches but nothing major that affected the food and experience. Two of us went with the number 52 the broken rice with pork chop and fried egg, another went with 49 the Com Tam Dac Biet and then one went with the Bun Cha and a fried spring roll. Generous servings and delicious Vietnamese flavors always love how they have a crispy edge on their eggs at both locations. Had to snap a quick pic of the Lunar New Year display. Parking wasn't as bad as I've seen in the past at that parking lot which was nice.

    Com Tam Suon Bi Cha IG: @frompharmtotable
    Karissa L.

    This is the place to go if you're craving some Vietnamese broken rice! I got the com tam suon bi Cha, which is a pork "steak," with shredded pork, and a Vietnamese steamed egg. The portion was perfect and the pork, shredded pork, and steamed egg were amazing! Because it's a pork "steak" sometimes it hard to get the full flavor compared to thit nuong (grilled pork), but I think they did a good job! I'm usually a thit nuong girl, but they didn't have it. Also I thought the fish sauce was great, this is the type of fish sauce I enjoy! It's not too sweet and has the right amount of tang, even though I do prefer it to be more citrusy! It also doesn't have that feeling that you poured a whole can of high fructose corn syrup into the mix. Parking is great! It probably would be busier if it wasn't covid times. Also, pro-tip! Bring cash, no credit card unless it's a minimum of $15! Definitely stop by and support this small business!

    Com tam dac biet
    Timothy L.

    Solid spot for Vietnamese broken rice dishes. I got the com tam dac biet which came with a generous portion of grilled pork chop along with an egg, shrimp, and a bean curd. Everything on my plate tasted so good. My one compliant though is they are a bit slow. But on the plus sides, there is a parking lot here, which can be hard to come by in the C-ID.

    Broken rice, pork chop, pork skin baked egg

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    1 year ago

    Com tam dac biet is my favorite dish. The only place as far as I know making a decent com tam

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    3 years ago

    the Bánh xèo is so good. Stays good while ordering Uber eats. Had a lot of leftovers.

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    3 years ago

    Literally love Vietnam house i love the pork chops here so much and I'll never go anywhere else for them

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    Page 1 of 9

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    Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

    Biang Biang Noodles

    4.4(1.8k reviews)
    1.0 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Biang Biang Noodles - Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Biang Biang Noodles - Chinese Mai Tai

    Chinese Mai Tai

    Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(552 reviews)
    0.9 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    4.7 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    Xi'an Noodles - New sitting arrangement

    New sitting arrangement

    Xi'an Noodles - Dan Dan noodles

    Dan Dan noodles

    Xi'an Noodles - Cumin Beef Magic

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    Cumin Beef Magic

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
    1.9 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Daikoroshi Ikura

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    1.1 miCapitol Hill
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.1 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was…read morehere. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.2 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Vietnam House - vietnamese - Updated September 2026

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