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    Village Baker

    4.2 (420 reviews)
    Open 7:00 am - 8:00 pm

    Village Baker Photos

    VILLAGE BAKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Village Baker

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    Chicken cordon bleu
    Hannah N.

    Village Baker is a favorite of mine, and this location always does a great job. It is very cute when you walk in, and they do have seating if you want to dine in. It's counter service. I normally do take out. We really like the chicken cordon bleu pizza. I love getting a pizza without red sauce. Their red sauce is good tho. I've had the pepperoni pizza and really enjoy it. Sometimes the pizza has a little more crust than I want, but I love their crust so it's okay. I've never tried them, but I've heard really good things about both their sandwiches and salads. They also have a delicious selection of pastries. I will say it is a little bit pricier especially for the pizza, but the food is good enough to splurge on!

    Garlic bread
    Angie B.

    Good food. Our group had a half turkey and provolone sandwich with the broccoli cheddar soup, buffalo chicken pizza, garlic bread and thanksgiving dinner sandwich. We enjoyed all of it. Sandwiches are rather big so I would recommend starting with a half if you are going to enjoy with a side. Decent amount of seating indoors. Very friendly staff. Plenty of parking.

    Casey W.

    Is there a problem with this sandwich? Yes: there's no meat. I was told 2oz is the standard, which is fine, but when I asked to purchase extra, I was told no--even though "Extra Meat" is literally on the menu. The manager got defensive immediately, which caught me off guard. I eventually had to suggest buying a cookie just to get the meat I wanted. She finally agreed, but the eye roll and sarcastic "You're welcome" made it clear we weren't actually welcome at all. We won't be back; we'll be going to Kneaders instead.

    This is the photo the yelp website sandwiches don't look like this anymore.
    Aimee B.

    We go to Village Baker quite often. I ordered a sandwich today and there was the tiniest bit of turkey on it so I asked if they weigh their meat and the manager came out and said yes we weigh our meat. We always have. It's been that way since we opened well that's funny because I've been going since 1994 when they first opened the first location in the sandwiches definitely have gone downhill. There is a picture on their yelp of a sandwich from five years ago and this turkey on it is three times as much as what I got today. If the manager said that it's still the same and they've been putting the same amount on that's wrong. My sandwich barely had any meat on it.

    Turkey cranberry (heaven) and strawberry salad (she's perfect.)
    Jac B.

    The best comfort sandwiches. Half a sandwich is the size of my face and the bread is cut so thick but it's so fluffy it compresses right down to a perfect meat-to-bread ratio. Such flavorful bread with perfect sandwich texture! Their salads are also delish. We love ordering these for delivery after a long hard day.

    Bekah C.

    Village Baker's honey rye bread is the bread of my dreams. I've never been able to find another version that matches the VB quality. It used to be called, "squaw bread" but now I just call it, "the Lord's bread." The customer service at this location wasn't terrible. And the tables and chairs were very clean. But I swear Village Baker sandwiches used to be more hearty. I would always order half a sandwich because they were packed with so much meat, cheese, and toppings that a half could satisfy my large appetite. Maybe I'm remembering wrong. Either way, I obviously can't stay away as long as the honey rye is still on the menu.

    Went to get some chicken noodle soup. I ordered a cup to go. When I got home and opened the soup there was no broth. It seems like they boiled the soup dry.

    The valentine cookie

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    3 years ago

    The sandwiches are incredible here! The Turkey and bacon sandwich on the squaw bread is my go to. Delicious!

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    6 years ago

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    David B.

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    4 years ago

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    7 years ago

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    5 years ago

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    David B.

    thank you for your great comment see you again

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    7 years ago

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    David B.

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    8 years ago

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    David B.

    Thank you for the review. We hope to see you again really soon!!

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    3 years ago

    Consistency and quality is how I describe Village Bakery Food is always fresh and tasty.

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    10 years ago

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    3 years ago

    Yummy! Great sandwiches and salads. Friendly people and quick service. Love it. They also have some really great baked goods

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    4 years ago

    Lupita was so sweet! The food was great and service was speedy. I can't wait to come back and visit.

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    3 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    David B.

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    3 years ago

    I love eating here it's my favorite place close to my house! come here for amazing food and amazing cus service!

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    9 years ago

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    David B.

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    6 years ago

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    David B.

    thank you we hope see you again

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    5 years ago

    Why do I have to write a review? Just really really really good pizza. Be sure to try the Buffalo chicken pizza. You wint regret ti

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    David B.

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    7 years ago

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    7 years ago

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    Brigham B.

    Jon, thanks for highlighting our breakfast options! Come back soon!

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    Page 2 of 11

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    Brooker’s Founding Flavors Ice Cream - Lehi-Traverse Mountain location

    Brooker’s Founding Flavors Ice Cream

    4.4(12 reviews)
    1.5 mi

    They had a great selection of flavors but it was incredibly overwhelming to have to read a…read moreparagraph per flavor with a line behind you to determine what a John Adams was. Definitely recommend reading the menu before walking in. We sampled 4 different flavors and each were underwhelming. They had a lot of fun flavors, but it was mostly an unflavored ice cream base with a bunch of mix ins. We got the oreo & ice cream sandwich mix in one and all we tasted was the great value brand ice cream sandwich in each bite. I wish the base ice cream had more flavor. The best part was the cone. They are served warm and the flavor was perfect. The cone carries the ice cream. It's also a spendier ice cream (we paid $9 for 2 scoops and a cone). For the price i'd recommend Coldstone instead. The experience was fun though. The workers were in costumes and all the decor was centered around the 1700s. The workers were so sweet and did a great job.

    I stop in every time I spot one, it's a guaranteed stamp of quality and flavor. Each location…read moreoffers an immersive early American experience complete with colonial décor, period music, and friendly young staff in costume. Even the ice cream flavors and drinking chocolate get clever historically-inspired names, which adds to the charm. Portions are generous. I usually get the one scoop, which in reality is three small scoops. Get two if you're sharing, and three if you can handle a full sugar coma. My personal favorite, after working my way through nearly the entire menu, is the Abigail Adams' Salted Crack Cookie with salted caramel, cookie chunks, roasted pecans, and smoked almonds. Simply delicious. I'm happy to pay the fair price for premium ice cream this good. They recently opened the Lehi-Traverse Mountain location, and it's packed on weekends. Whether you're bringing a date or the kids, come ready to wait in line, and budget time for everyone to sample more than one flavor before committing. Worth every minute.

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    Lehi-Travers Mountain

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    Draper location

    Village Baker - pizza - Updated September 2026

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