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    Village Grille

    2.8 (193 reviews)
    Closed 11:00 am - 11:00 pm

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    VILLAGE GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Village Grille

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    Reviews With Photos

    Whitefish
    Lisa M.

    I liked Village Grille, a casual bar on one side, restaurant on the other side spot on Kercheval in Grosse Pointe. We three sat in a cozy booth and had a relaxing meal with local whitefish, a baked potato and crisp asparagus. Tasty, and for less than $20, very reasonable. Also, great service from Ryan who let us enjoy our cocktails first, mine a well poured, ice cold martini. Will return. For sure.

    Reuben
    Ashley S.

    We love eating her when we are in the area. Fries are hot and delicious, food is always prepared as ordered and comes out quickly. We had French onion soup as well and forgot the photo. It was hot, flavorful, loaded with bread and cheese topping. My Reuben was piled with meat, crispy and tasty. I love how they put the sauce on the side so you can choose how much to apply. Our service was pretty general, nothing above and beyond but worked for us. The restaurant was clean and quiet for our lunch out. We had two small children with us and were seated in an area away from others which we appreciated.

    Lemon Rice Chicken Soup
    Nay U.

    There is something for everyone from the wide menu variety. Good to watch a game or have dinner with the family. Food is fine, but don't expect anything spectacular. However, someone in our group didn't get there food until almost everyone else was done and the staff was unapologetic.

    Alexandra W.

    Overall just ok! Pretty good food, ok ambiance. The wait staff was nice and funny. This place is good for a last minute place to go but I wouldn't go on purpose.

    Beef Nachos

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    11 years ago

    Food leaves a lot to be desired. Bar area is nice, but the dining room has zero atmosphere.

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    12 years ago

    They have keno which is nice. Good beer selection on draft and a nice bar.

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    12 years ago

    Eh, just go somewhere else. Anywhere else. Not worth your time or effort. Poor service and crappy food.

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    10 years ago

    Bartenders have no clue what there doing. Pretty sad. Never asked if I needed anything after my drink sat there empty for 20 min.

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    Page 3 of 5

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    Pastaio - Seafood risotto and octopus.  Yum!

    Pastaio

    3.6(76 reviews)
    0.1 miThe Village/Downtown Grosse Pointe

    Nice atmosphere and friendly staff…read more Got the strawberry mule, it was good, more heavy on the ginger than I expected, but not bad. I like the kale salad, but wish they put less dressing on it. The salmon on the special menu was great, cook with shrimp, and the creamy sauce was very lovely. It's probably the best salmon I had in a while. Chicken parmigiano was good too. We enjoyed the Tiramisu as well. The floor was very sticky and slippery though, I felt I had to be very careful to not to fall.

    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Photos
    Pastaio - Side kale Caesar

    Side kale Caesar

    Pastaio - Fried Burrata

    Fried Burrata

    Pastaio - The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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    The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

    Village Grille - tradamerican - Updated July 2026

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