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    Villari's Lakeside

    2.8 (203 reviews)
    Open 11:00 am - 8:00 pm

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    VILLARI'S LAKESIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Villari's Lakeside

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    Vodka sauce with capellini
    Kathleen D.

    My mom and I stopped here on a dark and chilly Tuesday night. It turns out Tuesday is their karaoke night, which was interesting to see. Very lively bunch. We were seated in their dining room, which fortunately had a door to enclose it, so it was nice and quiet. We would've had a view of the lake had it been light outside still. We ordered cokes and the fried mozzarella to start. The sticks were unimagined, as if they had taken them out of the freezer and placed into the oven (realistically, they likely did). For a nice Italian spot, I would've expected something that felt a little less Restaurant Depot and a little more...seasoned? Our pasta dishes came with complementary bread and a DELIGHTFUL garlicky olive oil dip. That was probably the highlight for me. I went ham on that olive oil (and suffered the consequences, let's just say many tums were consumed). I ordered the vodka sauce with cappellini, and my mom had penne alla vodka. Both were good, as well as large-sized portions. The pasta dishes also came with salads, which included your choice of dressing. On our way out, the host jokingly said, "So I'll see you next Tuesday for karaoke?" which cracked me up (I don't think she realized the phrase she said haha). Overall, I enjoyed myself and would just skip the apps next time.

    Chicken Saltimbocca
    Alicia C.

    To celebrate a late Mother's Day, my family and I decided to try Villari's after seeing them in the Clipper for so long. When we arrived, the restaurant was a bit empty but was servicing a sweet 16 party. There was no obvious signage on where to go, and no hostess to be found. Getting seated was disorganized but we eventually were sat outside as requested by the lakeside after asking the bartender for help (who didn't end up helping but waited with us until someone showed up.) The service was very slow and disorganized. Couldn't decide if they were just understaffed or missing key management that day. Thankfully, we wanted to enjoy each others time so we didn't mind but I could see myself getting impatient in any other occasion. Food arrival was very slow as well and the food was OK. I believe the sauce of mine was broken and I struggled with having butter splashing everywhere. They were kind enough to let me substitute the pasta for broccolini instead. The food wasn't memorable. The lake view is beautiful and feels like a tiny oasis from the otherwise suburban side road this restaurant is available on. Seems like there's a lot of opportunity here to become a better restaurant but they left a lot more to be deserved from a front of the house and service POV.

    Ilene S.

    Great location in Sicklerville with the view of the lake. Stopped by for a late lunch early dinner with friends. We had reservations which was not needed as we were the only people in the dining area when we sat down. The French onion soup was delicious! The pesto chicken pizza was also very good. Both were the high light of the meal.

    Salad that comes with Risotto Pescatore
    Jeannette L.

    Two Fridays ago, we went to Villari's Lake Side for our office's holiday luncheon. It was my first time here, but I had heard very good things about the restaurant from coworkers and was really looking forward to going. Villari's has a lot of options on its lunch menu - small plates, pasta, sandwiches, salads, homemade soups, flatbreads, 1/2 lb burgers, an Ahi Tuna Burger, wraps, etc.. They also have a variety of appetizers and wings (traditional and boneless with different wing sauces like Thai Sweet Chili and Garlic Parmesan). This is what our table ordered and everyone was pleased with their entrée. - Roast Pork Italiano: Sautéed broccoli rabe and roasted red peppers with sharp provolone on Italian bread (default side is potato chips) - Hand-Carved Roast Beef: Italian roll with provolone cheese with the $3 fries upgrade. - Risotto Pescatore: Shrimp, scallops and jumbo lump crab-meat prepared with fresh plum tomatoes marinara or sautéed garlic and olive oil simmered in risotto. One of the standout things that I want to commend is how welcoming and attentive the people working there were to our group when we were there. The hostess was very friendly and walked us to the dining room and to a table, which had a pretty view of the lake behind the property. Our waitress was on point and offered menu suggestions. PLUS, she overheard that it was my coworker's birthday, so when she brought out our desserts, there was a lit birthday candle on my coworker's cake slice. So thoughtful! I would come back here again. Plus, I'm also curious during summer how the outdoor patio area is.

    Penne alla Vodka with lump crabmeat

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    15 years ago

    Great happy hour. Crab and mango bruschetta is awesome. So is the pan fried mozzarella.

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    8 years ago

    the asbury park brewery has NOTHING on this place ! i really like the lake and the gazebo and DJ TOMMY B IS A REAL TREAT !

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    Isabella A.

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    10 years ago

    Food is super good... Just wish the staff were more friendly. Male bartender should learn to smile for once.

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    10 years ago

    Good food. Fun to sit outside for dinner by the lake, but that can get loud on the weekends w/ the bands. They offer great Groupons.

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    Page 5 of 6

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    Kitchen 519

    Kitchen 519

    4.4
    (647 reviews)
    5.8 mi
    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

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    Kitchen 519
    Kitchen 519
    Kitchen 519

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    Filomena Lakeview

    Filomena Lakeview

    3.9
    (378 reviews)
    4.8 mi
    $$

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

    Photos
    Always pretty; always packed!
    Always pretty; always packed!
    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)
    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)
    Mussels

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    Mussels

    Villari's Lakeside - italian - Updated August 2026

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