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    Villas Tacos

    4.2 (111 reviews)
    Closed Closed
    Updated 2 weeks ago

    Villas Tacos Photos

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    VILLAS TACOS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Villas Tacos

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    rice, beans, sweet potato taco (top left), 3x pulpo tacos (bot. right), 2 beer battered mahi mahi tacos, 1 battered shrimp taco (bot. left)
    Robbie C.

    I tried Villa's Tacos and ordered four different tacos, and none of them were misses. My favorite of the four was a toss up between the battered mahi mahi taco or the sleeper hit, the sweet potato taco. Refried beans and guac were both bomb as well. Also want to callout the service, the guy helping us out at the register and serving the food was unbelievably nice and had a huge smile the entire time he was helping us. Loved his energy and would come back for that alone. Good vibe all around, plenty of seating, and easy parking on the streets nearby,

    Trio (Baja style shrimp, baja style fish, octopus) - SO GOOD!
    Andrew A.

    Between this location (which sells seafood) and the OG one down the street, I actually quite prefer this one! I ordered the trio - Baja style shrimp (battered) - Baja style fish (battered) - Octopus Out of the 3, the octopus was for sure my favorite. It was so good. I was also very pleasantly surprised at how large and filling each of the tacos were. Each of them had so much flavor, and the sauces complimented them very well. While you can get sides of salsas/sauces, honestly I didn't feel like the tacos needed anything extra. I would recommend just trying the tacos as they come before adding any other sauces to it. I will probably go to this Villa's location exclusively now. The seafood tacos here were just so much better than their selection of tacos at their other location. PEANUT ALLERGY ALERT: Be sure to inform them if you have a peanut allergy. One of their sauces contains peanuts. Parking: There is only street parking from what I gathered. So be prepared to park and walk. Best to go here when it's not too busy. We went during lunch time.

    Trio
    Abigail U.

    Pretty good fish tacos! The staff were friendly and were patient when we weren't sure what we wanted to order. Plenty of seating & parking on the street. Will definitely be retuning to try other items on their menu.

    Jon F.

    One of the best tacos I have tried outside of Mexico and probably top seafood based taco spot in Los Angeles. Beer battered shrimp and octopus tacos are a must try. Additionally, they have wagyu tacos with bone marrow.

    Nijole T.

    The tacos here are fantastic! Fish is what is on the menu at this location. We tried one of each and they were all extremely enjoyable! Service is wonderful, they are so friendly and upbeat. Not to mention hard-working. They get through the lines quickly with a smile. Prices are fair and the flavors are spot on! They do have a bit of outside seating or it is packaged well to go. Highly recommended if you are looking for some authentic and flavorful fish tacos in the area!

    Cucumber and lemon drink with chia seeds
    Andrew I.

    We have been to standard villas tacos location in highland park, which we liked. So we had to stop by the seafood location. Kicked it off with a cucumber and lemon drink, solid refreshing on a sunny day. Food wise: surf n turf taco (our runner up favorite dish), octopus taco (octopus cooked well, flavor was tasty and the potato pairs well), fried shrimp taco (the shrimp is well battered, but nothing crazy), ceviche (refreshing, citrus forward. Would like to see more protein), and the fried fish taco (well battered, a tier above the shrimp taco in terms of taste). They do stuff the tacos, it can get a bit messy. Overall, it's solid. However, we didn't walk away wow'd. We both preferred the standard villas location over the seafood spot in terms of food. Service was great. If you want to switch it up give this spot a try.

    Street View
    Maryjane L.

    What was once La Estrella, one of my favorite spots to grab asada fries when I was in high school, is now home to the seafood-focused restaurant and third location from Villas Tacos, serving some very unique Japanese-Mexican fusion seafood tacos. When I arrived, there was only a small crowd with about two people ahead of me in line. The cashier was super kind and gave me a heads-up that the wait time would be around 30 minutes. I appreciated the transparency and decided to stick it out since I'd been wanting to try this place for a while. I ordered the Camarón Salvaje Mexicano taco, the Mar y Tierra taco, and an Oaxacan horchata, which came out to about $25. The wait ended up being closer to 45+ minutes, but I passed the time chatting with a friend on the phone and taking in the space. Since it was my first time visiting since they opened, I enjoyed admiring the murals and overall look of the restaurant. There's also seating in the back near the train tracks where I ended up enjoying my meal, though seating is limited. Flavor-wise, the Camarón Salvaje Mexicano taco was definitely the star of the show for me. The beer-battered shrimp was crunchy, fresh, and loaded with toppings. It was a little messy to eat, but honestly in the best way possible. The Mar y Tierra taco was OK, though not something I'd personally rush to order again. Unfortunately, the Oaxacan horchata didn't quite hit the mark for me. The texture was grainy and the flavor tasted somewhat watered down. While I waited, I noticed the crowd steadily growing and the energy picking up. The owner, Victor Villa, was recently featured during the Super Bowl Halftime Show alongside Bad Bunny, so I wasn't surprised to see the hype bringing people in. They're clearly doing something right, and I love seeing successful local businesses thrive in the neighborhood where I grew up. My only small gripe was the lack of personal space near the pickup area. When my name was called, some people waiting for their own orders were a little reluctant to move aside so I could grab my food. Totally understandable that everyone's excited for their tacos, but a little awareness and courtesy goes a long way. Overall, it was a fun and unique dining experience that I'm glad I finally got to try. I'd definitely come back for the shrimp taco, and I'm still curious to try the Wild Mahi Mahi taco and the ¡No Soy Pulpo! taco next time.

    Back seating area right next to the train tracks
    Lovella A.

    I'm a seafood girlie lately so this Villa's location was a must try for me. Same blue corn tortillas and salsa, just different and elevated protein options and fillings. There's one meat option, Mar y Tierra, which is a seabass and a5 wagyu taco. I'd recommend 2 or 3 tacos, or the combo meal which comes with 2 tacos, rice and beans and a drink. My favorites are the octopus and shrimp tacos. The rice bran batter on the shrimp and Mahi tacos are so tasty and hold well. Their mango salsa is also sososo good. Their vegetarian options are elevated as well. They have squash and mushroom tacos, better than some vegetarian restaurants I've tried. The couple times I've been here the wait has been longer compared to their other location, even before the Super Bowl hype. The space is limited and street parking can be tricky so I'd recommend taking it to go.

    belinda n.

    From the moment I pull up to the moment that I park it is such a vibe to come here. I'm not even following the bandwagon, but I was told by somebody personally that the food is good. So I went. I was not disappointed. The customer service is just exceptional and off the wall. You actually do not ever experience this customer service ever! anywhere you go. The staff member was not only polite, friendly and hospitable, but she just gave off a vibe how hospitality is something that is enjoyable. And that is something that is not experienced anymore now. And if you disagree with me, send me a message and we can have a battle. The octopus was so meaty and fulfilling and flavorful. The salsa were not spicy, but just enhanced all the flavors altogether. I will most definitely return and recommend.

    Emi G.

    Second time at Villa's tacos and it did not disappoint! I had the octopus tacos and battered mahi tacos. The creamy chipotle sauce really hit the spot. Also got to try the cucumber agua frescas, so good on a hot day! Glad I came on a weeknight as there was ample seating. Great service even when they were overwhelmed with orders! Peak summer vibes eating these while the sun set and the metro passed through.

    Octopus taco, grilled fish
    Robin Y.

    Villa's exclusively seafood only taco spot does not disappoint!! Randomly was in the area and stopped here for a bite. We had the octopus taco and grilled fish and both were incredibly delicious and unique!! Fairly priced for the quality as each taco is made to order, and interesting mix of grilled and fried options, some with a Japanese twist! We also had their oaxacan horchata which was a nice, not too sweet, alternative. There's a small bar for seating as well as a handful of tables around the corner! Will definitely be back to try more of the menu and highly recommend!! There is a combo plate avail with 2 tacos and rice/beans which looks to be a great deal if you are feeling hungry!

    Shrimp and Mayo Mahi
    Cindy L.

    Villas tacos focusing on fresh seafood! Got the chance to try their new location serving up some seafood tacos. The spicy creamy sauce with the fresh salsa with mango, onion, lime, and tomato paired so well with the freshly fried Mahi Mahi and Shrimp. The seafood is good quality. The shrimp are giant, plump, and not overly cooked but im not sure it's fresh since the texture of the shrimp is a little soft and not as bouncy but besides that's fact it's still a really good shrimp taco. I was really most impressed by the light and airy batter. It looked thick but it was light, crispy, crunchy, airy, seasoned and probably the best batter I've had that's en coated fish/shrimp. Was also super impressed with the handmade blue corn tortillas. They were soft but help their integrity despite the huge piece of shrimps and fish. Great vibes and friendly neighborhood service!

    Mural near seating area
    Andrew C.

    Not your usual taco experience. For one, you get blue corn tortillas as the base, and the fillings are next level. This location (#3) has a different menu than the others, with a seafood focus; things like grilled octopus, mahi mahi, dorado, mushrooms -- pretty wild options for tacos. My beer-battered mahi mahi was awesome, with a nice crisp outside batter and big chunks of flavorful fish inside, with a lovely hint of heat. Two tacos were more than enough to fill me up. Folks at the counter were super helpful and friendly, great service. Not much seating at this location, and a train nearby, so I'd advise taking it to go.

    Adorable neighborhood taco stand!

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    2 months ago

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    2 months ago

    super nice and amazing customer service and AMAZING tacos!! will definetly be back for sure :)))

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    Villas Tacos Reviews in Other Languages

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    Ine

    Ine

    4.1(89 reviews)
    1.6 miHighland Park

    We drove so far to eat here. At first I was skeptical because the bar would have to be really high…read moreto make 1+ hour of driving worth it. Surprisingly, the food here actually surpassed my expectations. If you love Japanese food, you have to try the food here. Dishes were almost on par with fine dining, but at lower costs. My favorite items were the fish tempura, scallops, and uni with sweet potato. Everything was delicious, and reminded me of being in Japan. The only thing that was a little inconvenient was the parking. It's street parking, no parking lot or valet available. The restaurant is tiny so make sure you make reservations in advance, unless you come here outside of regular dining hours. The interior is very simple, so if you are looking for somewhere fancy looking, this is not it.

    Ine modern casual Japanese food along the popular York Blvd in Highland Park. I've driven by here a…read moremillion times so it was about time I tried this place! This spot is a bit pricier, so a dinner for two would be something to treat yourself to. Loved how they have a wide selection of fresh sushi hand rolls, nigiri, and entrees. During a warm summer evening back in the beginning of June, we had a glass of white wine to pair with our meal. We loved their crispy little hand roll appetizers. The sauce on their scallop entree was just flavorful and divine. Loved how they had their nigiri on a ceramic serving spoon to eat cleanly. And their fish entree (was it a halibut or white fish?) was just perfectly cooked with great flavors and texture and crunch of the little corns and veggies they added on top. Overall, the flavors here are great. Could be a bit of fine dining experience made more casual. They were a bit busy when we came for a walk up but they were able to seat us in the back near the kitchen hallway (the waitress so kindly was always near us lol). Overall it's a cool spot, classic HLP cool dining ambiance, lots of staff and can see the chefs cooking behind the bar. Since it is a bit pricey don't think I would go here regularly, but their cooking and flavors were nice and fresh and fulfilled our craving.

    Photos
    Ine - Inside

    Inside

    Ine - Grilled Seasonal Vege

    Grilled Seasonal Vege

    Ine - Sweet Potato Uni

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    Sweet Potato Uni

    Ichijiku Sushi - DineLA - Yellowtail Habanero Aioli

    Ichijiku Sushi

    3.9(157 reviews)
    0.3 miHighland Park
    $$

    I've been meaning to come to Ichijiku since it opened but never had the chance. That's just how…read morelife goes. My friend & I were bar hopping in the hood and stopped in for a bite. The place is small & narrow (mainly counter seating) with a casual vibe. It's very much a neighborhood spot. In addition to sushi, they offer nigiri, handrolls, (including vegan/gluten free), & bento sets. Beverages consist of beer, wine, sake, tea, & soda. We ordered the Sashimi Trio (Tuna, Yellowtail, Salmon), & Spicy Scallop Roll to share in addition to a glass of Rosé & Asahi. The sushi was fresh & reasonably priced ($20 for the trio & $9 for the roll.) We both enjoyed it. *Handroll Happy Hour Fri - Sun 2 - 5 pm *Metered parking on the street or lot in the back.

    Back again and this time it was for Dine LA…read more The menu was awesome you get A drink, miso soup, edamame, sea bream sashimi, 6 pcs of nigiri, agedashi tofu, your choice of hand roll and mochi for desert $65 you can't go wrong with that. Everything tastes as good as it looks. We arrived like 20 minutes before closing and they were more than happy to seat us, no rush, service was awesome and our waitress was always taking care of us and checking on us constantly. The vibe was good for a Friday night, nice and full even though it was close to closing. They have a nice patio outback which I almost prefer to being inside. I think I'll be back again before Done LA ends!

    Photos
    Ichijiku Sushi - Indoor

    Indoor

    Ichijiku Sushi - DineLA - Miso soup & edamame

    DineLA - Miso soup & edamame

    Ichijiku Sushi - DineLA - Green tea mochi ice cream

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    DineLA - Green tea mochi ice cream

    Tokoro sushi - Sunkist baked roll

    Tokoro sushi

    3.9(727 reviews)
    2.2 mi
    $$

    Decided to stop by my local sushi place but decided to actually get sushi. I normally go with the…read moreBulgogi Beef Deluxe. Absolutely love that this place gives you everything you get at a place like Benihana (and more!) for less just without a performance. I ordered the NEW tornado shrimp appetizer (8/10) which was a crispy shrimp wrapped in potato as opposed to tempura. I also had the Spider-Man Roll pictured below (9/10) the fish was fresh and delicious and the whole roll felt balanced not rice or crab heavy so A+ ratios and what a great presentation. Affordable as well for a huge bento box, an appetizer, and a huge sushi roll. The service is lightning fast I was seated instantly for a 5:30 dinner and order was ready to be taken almost instantly as well. The great part about my experience was a shared waiting system it seemed like the whole wait staff of 4-5 waiters were helping clean and refill drinks. The ambiance is great if you decide to go in the evening. I went around sunset so it was very bright. The ambiance inside is nice hardwood floors and dimmer lighting a good spot for a casual date or just a regular dinner. I had a great experience as always at Tokoro and will continue coming back. I highly recommend you try.

    Very mediocre sushi. I was in the area, so thought I would give it a try and noted that there are a…read morelot of positive reviews. However, there are so many better options. Would not recommend.

    Photos
    Tokoro sushi - Some booths, some tables.

    Some booths, some tables.

    Tokoro sushi
    Tokoro sushi

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    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1(492 reviews)
    3.8 mi
    $$

    Menu update~ i decided to try the carlos jewel box and i loved it. They already have sauce in the…read morerice so you dint need to add anything else. It comes with miso soup too. Fish was fresh. Nexr time ill check to see if theyll let me do all salmon. But even if they donr, the tuna didnt taste bloody either. Its such a hard choice between carlos jewel box and the udon soups. Parking lot in the back but make sure you get validation!!

    Finally got a chance to check this one off my long list of bookmarked foodie spots. Parking is…read morestreet and metered, but can be a bit hit or miss. They do have a tablet station outside to check in your party, but I managed to snag a counter seat easily solo. I opted for the Premium Tempura Plate with all the fixings and added an assorted sashimi platter for my appetizer. The sashimi was pretty good, although could have been a tad fresher. As for the tempura plate, the tempura was cooked perfectly including the egg, which was a good sign as I've been to some bad ten-don spots that overcook it. I enjoyed the shrimp tempura the most and actually didn't like the unagi as much as I thought. If I were to do it all over again, I'd just opt for the shrimp tempura plate and skip the unagi. Service was friendly and not intrusive so you could enjoy your meal. Turnover was pretty good so you could get seated pretty quickly. I'm also curious as to what oil they use for their tempura as it does seem a bit heavy compared to tempura I've had in Japan that uses cottonseed oil and other blends for the perfect balance. Still worth indulging and trying out especially if you're needing to quell your Japan withdrawals.

    Photos
    Tendon Tempura Carlos Junior - Front Entrance

    Front Entrance

    Tendon Tempura Carlos Junior - Special Tempura Bowl

    Special Tempura Bowl

    Tendon Tempura Carlos Junior - Uni Hand Roll

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    Uni Hand Roll

    Villas Tacos - mexican - Updated September 2026

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