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    Evil Cooks

    4.5 (237 reviews)
    ModerateMexican
    Open 12:00 pm - 9:00 PM
    Updated 1 week ago

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    EVIL COOKS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Evil Cooks

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    Alice M.

    5 stars because the taste of the food is just explosive ! Although I think it would look more professional if they cleaned the shelves by the ingridients area and on top of their fridge . There seems to be a mess of all this random stuff that makes the prep area look dirty . Like toys,pens,books, random stuff .Love the aesthetic but cleanliness will always catch the eye first. Young chef and staff nice overall. Wish they had natural agua Frescas as well ...

    Poseidon
    Eugene W.

    Service was pretty abysmal. We waited for a long time after being seated, and still no one checked up on us. We had to get up and ask them to take our order. After ordering just 3 tacos, we again were left waiting. It was 40 minutes just to get 3 tacos. We saw the staff just talking and chilling in the front. We had to flag them down for every interaction, including getting the check. They took an incredibly long time even just to bring a water we ordered. They also said that they don't have tap water... Not sure if that's legal?? As for the food... Rock Lobster (9/10): this was actually delicious. The lobster tasted incredible! Poseidon (6/10): this one I felt was overhyped. Nothing noteworthy about it, but not bad either. The octopus was just... Fine Although the rock lobster was delicious, not sure I want to return to this kind of service.

    El Poseidon y El Asesino
    Alex L.

    I found this unique tacos place in the oldest neighborhood of LA, el Sereno, when my friend said he wanted to try some authentic Mexican food. I knew we were at the right place when we noticed that almost all the restaurants in this neighborhood are Mexican food. So if you are looking for good Mexican food, I would recommend you to check this neighborhood out, el Sereno. The owners are clearly fans of death metal music, which shows in every aspect of the restaurant, from the colors, deco, the bathroom, the tables and chairs, the menu (cudos to the creative design), the utensils, and even the meats of the tacos are marinated in cacao sauce, which makes them appear black, I applaud the level of commitment and creativity. It's a very slow pace restaurant, despite the fact there were only two tables of guests when we got there, it still took 15min before we were seated and ordered our food. It's a small business with very limited staff. The restaurant is ranked top 100 restaurants in LA and a semi finalist of 2025 James Beard Award, so it goes without saying that the food is worth the slightly long wait. The Spanish octopus on the tacos was cooked to perfection, very tender and not rubbery at all. The flavor is very rich and diverse, and the presentation is absolutely beautiful. I love that the wraps are pan fried to be somewhat crispy, always love a crispy shell. 8.5/10

    Front Entrance
    Diana W.

    Higher end take on tacos, burritos and more but for casual dining and prices!! $5 tacos, $15 burrito, etc. Local gem and favorite of local friend's family. Small outdoor semi-enclosed gated seating, you'll need to walk through the restaurant to reach it or there is 1 table outside on the street curb. No heat lamps so dress appropriately in the winter. No restroom. Soda or mineral water sold there. If you want to go bougie for some fancy tacos, then $7-$8 speciality tacos are delicious!!! I didn't know they had regular tacos and ended up just ordering $8 The Posiden (octopus) and $7 The Simmons (lengua uncut). Sauce and mix are delicious! Proteins of lengua and octopus are cooked well and have that QQ to it....not easy to do! Their guca does hav dairy. For those with dairy allergies to sensitivities, guca can be taken out. - My high end $7-$8 per taco was definitely really tasty, but I'm cheap and probably will go with a burrito or try their $5 tacos next time. I'm usually happy with just typical or simple purist standards or cleaner foods. The SO said his torta was 5stars! The torta was overly bready like many places. Love that the Anthony Bourdain shrine in the back seating area! Will be back! And hope to visit next time during the day so I can pass by Son of A Vet Thrift Shop too.

    Ernesto S.

    Awesome everything if I want to keep it short! But do yourself a favor and try these one of a kind tacos next time you are in the city of El Sereno! By far my favorite was the Mc Satan cheeseburger taco and the Poseidon octopus taco! Great food, great service, ambiance, amazing one of a kind local LA iconic food establishment!

    RIH, Ozzy!! (Bathroom decor)
    Joanne P.

    We left San Diego at 6:30am to catch the trolley, Amtrak, then Uber. I told hubby we could drive or ride our motorcycles up here- but, we had nothing BUT time. We arrived around 11:30am ish and noticed a line outside. Even though we were a bit concerned, (hoping we made our timed train departure)- staff was very apologetic for the opening delay. Doors did open a bit before noon- WHEW!! *Sometimes we need to keep in mind we're supporting a local business. Our travels and patience paid off! It was a warm afternoon and you'll walk thru the quaint kitchen area to a back patio. Not much of a breeze, even though we sat at the end of the patio area. Although a sign is taped onto the restroom door- OUT OF ORDER, I did ask the employee and she said it is available (thank goodness!) LOL Although I didn't order from the Heaven Menu (vegetarian/ vegan options)- I was curious what the "Catfish" was! Love the names of tacos and here's what I got: Mc Satan: $7 Mexican beef patty; American Cheese (there were 2 cheeses btw!) sliced cheese and i think mozzarella underneath the patty; crispy bacon; guacamole. Perfect flavored patty. Not too thick and not too thin. Pliable to fold the patty, taco style. The Poseidon: $8 Black octopus; salsa tatemada (charred/ blistered); grilled pineapple (not soggy); pickled onions; cilantro; guac The Simmons: $7 I mean- GENIUS to name it The Simmons when it's slow cooked lengua (tongue); salsa cruda; cilantro; onion. THIS is my favorite lengua taco!! Typically you'll have lengua cooked/ stewed in its juices and chopped. I explained to the employee how Canelo Alvarez has his taco shop in Chula Vista and the lengua is served in the same sliced style. At El Pastor Del Rica, the lengua is just sad and bland looking. Even though a salsa Lazy Susan is placed at each table- it's meh. Here, at Evil Cooks, it tastes like it's slightly marinated and deep fried because my first bite into the lengua had a good crunch! Mmm! El Goth: $6 The black tortilla, black al pastor, cilantro, pickled onions, and guac. The looks and taste go hand in hand, suited for the name. The plate it comes on is pretty cool too! Dessert of choice, La Bruja Flan Taco: $6 What a cool concept! Citrus flan served on hybrid taco. Tasted like a very thin pancake/ thicker than a crepe. Coconut flakes, crushed Polvoron (shortbread )cookies, grated orange peels. I could eat a dozen of these!! I was sent into a food coma on our way back to Union Station and the train ride back to San Diego.

    Nani N.

    A hidden gem for sure! My friend has been raving about this spot for a while and I finally got the chance to try it and it definitely lived up to its name. I got 3 items: The Poseidon, Rock Lobster and their special was a fish of some sort that was still so tasty but I unfortunately had forgotten the name for :( All dishes were so delicious and they have specials that are different every weekend. The octopus in the Poseidon was so juicy and tender which surprised me as normally squid and octopus are always overcooked and become chewy, but definitely not this one. The Rock Lobster was so flavorful and you could taste how well they marinated the lobster meat. This place is so underrated and I highly recommend trying if you are in the area.

    Churro Cheesecake Taco
    Liana M.

    Literally everything I tried here was amazing. The Rock Lobster was so delicious I almost cried. The mulita was scrumptious. And the cheesecake tacos were probably one of the best things I've ever tasted. I'm not even much of a dessert person. Loved the spooky and rock n' roll themed decor everywhere. Very goth. Such a fun theme. Service was excellent. My only qualm is the location. Some shifty characters hanging around outside at night. Still, the food will definitely have me coming back whether here or at Smorgasbord.

    Tom Yum Aguaschiles. Already eaten because I couldn't wait to take a picture.
    Alexa A.

    The TomYum aguas chiles was so delicious , I couldn't wait to dig in when it arrived. The tacos were truly lackluster but man that shrimp was delicious including the chacal. Service was exceptional and the server was really sweet. The music was dope really it was our kind of place. Will need to return for the seafood

    Front of Menu
    Amanda G.

    First off service was amazing, the waitress was very friendly, welcoming & helpful. The menu was awesome, good variation of infused items. Had an order of 3 from Hell tacos, great combo of meats to try. Although beautifully plated just was not for me was the bean w/cheese dumplings, I'm just not a fan of black beans, I don't believe it was noted in the menu but glad I tried it. Unfortunately, they are not actually "dog friendly" even though on yelp it says dogs allowed, they have patio but it's only costumers w/o dogs. If you plan on brining your furry friend be prepared to be seated at a designated table that's out on the sidewalk - perfectly understandable just downer for someone like myself who always has their dog w/them. I was looking forward to seeing the inside but was unable to have that experience. Will have to try again w/o my little buddy. Other than that I would actually rate Evil Cooks a 4.5

    Tostadas
    Aaron P.

    Note- We booked on OpenTable in Jan for a trip in March and when we got there they said they no longer do OpenTable so if you've got a rezzy on there check in because this place is bout to blow up!! The IG algorithm knew I was heading to LA after I bought some Kings tickets from an ad in my stories and I was getting hit with "best tacos in LA" videos for a minute. When I narrowed my search to the areas around Staples Center I was amazed to see the food being put out by this place and booked a recommended reservation. This place lived up to the hype! I'm all for fusion and the tom yum aguachiles had to be one of the best things I've had in a while. It was so flavorful and spicy I could have eaten two of those and been done with it. But of course we had to try the Poseidon taco as well. We got it as a 3 taco combo with one steak and one lobster with this black asada seasoning with the right amount of smoke. Every bite was delicious. The service was quick and friendly and very accommodating. You can see them cooking all the food as you walk in. The dining area is a small back patio decked out super goth. Overall a great experience and we will be back!

    Trini M.

    This is a hidden gem tucked away on a busy avenue. Easy to miss if you're not looking and just zooming by! I searched Yelp for tacos for about 10 minutes before stumbling on this spot and I'm so glad I did. Stopped by on a Saturday with my kiddo. Service was fantastic, I was greeted right away, and our server Maria was super friendly and helpful, patiently answering questions. The vibe is cute with a gothic/punk edge, and there's nice outdoor patio seating in the back. Menu isn't huge, but everything is executed with real care and precision. Maria suggested I could mix and match tacos since I sort of made a face with the available combinations.. oops.. I got the Poseidon (my favorite, flavors were chef's kiss. Even my son loved the grilled octopus bite he tried! Asada (solid and flavorful), and Rock Lobster (crunchy, well-seasoned, and surprisingly delicious). His cheeseburger burrito had that perfect burger-burrito mashup taste too. Everything was fresh, bold, and delicious. Definitely coming back. Highly recommend this spot for creative, high-quality tacos!

    Poseidon. Black octopus Al pastor & black asada

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    28 days ago

    The metal vibe was sick, and the carne asada tacos were my favorite. There were a lot of flies though, outside in the patio.

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    Page 1 of 6

    Ask the Community - Evil Cooks

    Is it dog friendly? I see they have an outdoor area?

    I wouldn't think so. The outdoor area is small, in the back.. so you have to walk through the restaurant to get to it

    Hello, I don't t want to sound like a little punk but do you have anything to offer a vegetarian?

    They have a whole vegetarian/vegan menu

    How much is a Poseidon Taco? Can't seem to find it anywhere....

    The sign at Evil Tacos' stand at Smorgasburg says the Black Asada & Pastor Tacos are $3.00 each. If that is true, then my Poseidon Taco was between $11-$12.… 

    Hi, what kinda taco shell do u use for the dessert version, thanks?

    I believe its a soft thin pancake like tortilla. Very delicious!!!! Give it a try, you will not be sorry!!!

    Does anyone know how to get a hold of them aside from physically visiting the food truck?

    Have you tried Instagram?

    Don’t See Your Question? Ask Away!

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    Mi Corazon

    3.8(771 reviews)
    5.6 miLos Feliz
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    Some of the best carne asada fries I've had…read more Portion is shareable BUT you can definitely eat them all yourself(cause they are soo good). Mix drinks yummy as well! Lennon was our bartender and took good care of my group and I! I tried the tamarind/guava/ and can't remember the others ! lol Parking: street / meters parking around.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    8.8 miHollywood
    Outdoor seating
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    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

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    DAMA - Taco trip happy hour

    DAMA

    4.4(1.5k reviews)
    5.5 miDowntown
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    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    7.4 miHarvard Heights
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    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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    3.5(1k reviews)
    4.3 miEcho Park
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    El Compadre is an LA staple, we've been coming here for years. The dim lighting, cozy vibe, and…read morelayout make it feel intimate, even though it's bigger than it looks. The bar sits right in the middle and is truly the star of the show. Service, drinks, and food are consistently great and clearly made with love. The margaritas and micheladas are easily some of the best in LA, hands down. This time I went with the chicken and shrimp fajitas and they did not disappoint. And the guacamole? It tastes like your grandmother made it. Portions are huge, so definitely come hungry. From the parking attendant to the servers, bartenders, and bussers, everyone delivers amazing service, it genuinely feels like family every time. Perfect spot for any occasion, or even just to chill and enjoy some authentic Mexican food.

    Stopped by after a Dodgers game with a friend and her mom (she's the one who recommended it). The…read moreinterior has that classic older hacienda-style kitchen feel, and there was a trio playing traditional songs while we ate. The space is pretty small, so the music ended up being a bit too loud for easy conversation, which was the only downside. Food-wise everything was good. Chips and guac were a good start. I had the chicken enchiladas and my husband got the shrimp enchiladas, both were pretty good. My mango margarita was also nice and came with a fun, unexpected presentation for a simple drink.

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    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    6.6 miLos Feliz
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    I recently celebrated my wife's birthday at Mirate restaurant with 12 guests, and I must say the…read moreexperience was exceptional from beginning to end. We all enjoyed authentic Mexican cuisine, with each dish offering a unique taste and beautifully prepared flavors. The restaurant has a warm, welcoming atmosphere and is clean, comfortable, and beautifully maintained. The food, service, and overall experience were outstanding. Most importantly, my wife was extremely happy with her birthday celebration and very pleased with our choice of Mirate. I highly recommend Mirate to anyone looking for an exceptional Mexican dining experience. We will definitely be coming back!

    My friends and I had all heard great things about Mírate, but I'll admit I had an extra reason for…read morewanting to check it out. I recognized it from Season 1 of Nobody Wants This, and apparently seeing a restaurant on TV is all the encouragement I need to add another dinner reservation to the calendar. Parking in Los Feliz gave us a little pre-dinner challenge. A friend and I eventually went with valet, while another friend circled a few times before finding street parking. Consider this my future self taking notes: next time, Uber. Walking inside was probably my favorite first impression. Mírate unfolds across multiple levels with warm lighting, greenery, tucked-away lounge areas, and that huge tree in the middle of the courtyard. We were seated upstairs near the top of the stairs by the restroom, which gave us a view down into the main space. Admittedly, I spent a little time admiring the tables around the tree and understanding exactly why that area is such a draw. Something to aim for on a future visit. We ordered several dishes to share. Some of the starters were a little smaller than I expected, but there was plenty of flavor packed into them. The ribeye taco was one of my favorites, with Chihuahua cheese, salsa verde, and a little heat from the Yahualica chile. The octopus taco was right up there with it, paired with Chihuahua cheese, frijoles puercos, and pineapple pico that brought in a nice sweet-savory contrast. Both disappeared quickly, which is generally a good sign at our table. The cocktails were another highlight. Everyone ordered something different and there wasn't a disappointed person in the group. Our server checked in throughout the evening without hovering, which gave us plenty of time to eat, talk, and inevitably compare everyone's drink choices. By the end of dinner, I had already figured out my strategy for round two: Uber there, explore a little more of the cocktail menu, and see if we can snag one of those coveted tables near the tree. Even if we don't, I'd happily come back.

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    El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

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    3.8(2.9k reviews)
    2.8 miBoyle Heights
    $$

    My family has been coming to El Tepeyac Café since before I was even born, and they've never once…read moredisappointed us. This place isn't just a restaurant -- it's culture, it's history, it's meaning, it's family love all wrapped into one. Every time we walk through those doors, it feels like coming home. The food is incredible every single time. From the small big burritos to the huge big burritos, everything hits with the same flavor and comfort we grew up on. The portions are legendary, the taste is unforgettable, and the consistency is something you don't find everywhere anymore. El Tepeyac gives so much to the community. It's one of those places that holds memories for generations -- birthdays, family gatherings, late‑night cravings, comfort meals after long days. It's a spot that brings people together, and you can feel the love in the food and the atmosphere. This café is part of my family's story, part of East LA's story, and part of the community's heart. I love coming here, and I'm grateful for a place that still feels like home after all these years.

    Smiling that the burrito tasted homemade and hearty!…read more El Tepeyac Cafe had a small line but it moved fast. If it is just you, grab the counter. The Hollenbeck de Pollo had a huge filling of guacamole, and chicken!!! Mini $12.99. What a great deal in this economy. The portions were large and the wet burrito just had so much flavor. I loved how everything came together. Ordered the half basket of chips and boy was it worth! Thanks Eric for the recommendation and tips!! Will be back if in the area!! And there was a line when I left! The guy behind the counter was great!

    Photos
    El Tepeyac Cafe
    El Tepeyac Cafe - Chicken enchiladas

    Chicken enchiladas

    El Tepeyac Cafe - Beef tacos Crunchy

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    Beef tacos Crunchy

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    7.4 miHistoric South Central
    $$

    Holbox is kind of tucked away inside a food hall, so it's easy to miss if you're not looking for…read moreit. The line can get pretty long, but it moves surprisingly fast, so don't let that scare you away. Once you get your food, you'll need to find your own seat somewhere in the food court, which can be a little chaotic when it's busy. The seafood was definitely the highlight for me. Everything tasted really fresh, bright, and limey which worked perfectly with the tacos. The citrus and acidity kept the seafood tasting light and refreshing, while the toppings and sauces added enough flavor without overpowering the main ingredients. I really enjoyed the tacos and liked how clean and fresh everything tasted. It's a nice change from heavier, more traditional taco spots, especially if you're in the mood for seafood. Overall, the setup is a little unconventional, but the food is absolutely worth it. I'd definitely come back for the seafood tacos, especially when I'm craving something fresh, citrusy, and flavorful.

    Although I dined after 3pm the wait for the food to arrive to my table was over 30 minutes and I…read moreordered only one item - Sea Urchin. How long should it take to crack open a sea urchin? Having said that, the dish was worth the wait. Uni was sweet scallops tender. Nice. Ambiance? It's a food hall. Noisy and has a tendency to echo your neighbors conversation and squelch yours. If that's your jam. I got lucky with my parking space. I can't imagine parking at dinner time. Can we say Ride share?

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Evil Cooks - mexican - Updated September 2026

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