We chose Villon for proximity to a show at the Golden Gate Theater, and availability of a reservation at the right time. We'd return for the unusual and very tasty food, fun ambience, good service. read more

I loved everything I ate here but the two highlights were the sunflower seed risotto and the duck. The sunflower seed risotto was extremely surprising in depth and flavor and it tasted much more complex than regular rice. Would definitely say it's a must have. The duck sausage and breast were amazing, the sausage was tastefully seared tableside and the breast was incredibly juicy, coming with buns and sauces to mix match flavors. The decor of the entire space felt extremely classy and I really really hope that it can anchor the revival of the area. Service was incredibly classy and helpful throughout and my partner and I will go back again! read more

Beautiful venue, talented chef and delicious food! I went with 3 other couples and dinner was fantastic! They offer seasonal chef menu and tasting menu. We went with the $85 one and everything was full of surprises in a good way! If you are adventurous with food and wants to try out something you don't normally eat. This is the place! read more

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The ambiance is nice and my drink was good. That's all the positives. The area is very sketchy, especially at night. We had a reservation for 4, sat down ordered drinks and appetizers and then asked to order entrees and the server said the kitchen is closed. I'm worry, what? She said she thought we were only doing appetizers. Who makes a reservation for dinner to just do appetizers? Blown away as I've never had a server not check-in and say "the kitchen is closing in xyz time, did you want to order anything else?"... Then it got worse, she sent us to Charmaine's which had no space for us. Also, we had a baby with us and it's basically a nightclub. Horrible service. read more

Fantastic cocktails. Creative, balanced, not overly sugary. Personally I recommend the Clover Club. Definitely order the granola on their brunch menu. Exceedingly pretty. read more

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This was my first tea experience in America, and it was awesome; prior to this, I had only had tea in London and France so as you can see the expectations were set pretty high. First off, the hotel that Villon is located is gorgeous. Loved the vintage décor, the bar was really nice and the hotel itself was centrally located. The tea experience itself was wonderful. They have it from 2-5pm just outside the restaurant. The tea sandwiches and pastries were delish and of good quality, tea selection was nice and the ambiance a delight, however I would say the only thing that took away from the tea 'experience' is that they mixed it with other patrons having just a drink and/or lunch. I would've much preferred have all those doing tea in one area bc it just takes away from the 'tea' ambiance. Other than that, everything was great. Oh, service was also awesome; everyone was attentive to our needs. read more

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Wow this place is incredible. I've been to most of the Michelin-starred restaurants in SF and I'd say that Villon holds its own while being half the price. I had the steak tartare, the mushroom, chicken, and duck. Steak tartare was absolutely fabulous, one of my favorites in the city. Jason Fox's twist on it was adding a bit of pear and charred broccolini and I loved it. Mushroom was honestly the only dish that I could have skipped. The tempura flavor and texture kind of overrode the actual flavor and texture of the mushroom and I was never really a fan of sweet and sour flavors anyways. Chicken was fantastic, loved the truffle flavor in the sauce and the other eclectic flavors like the bacon Duck was also fantastic - there was clearly a great deal of thought and effort involved in plating it and the skin was deliciously crispy. The 2 main downsides were that: 1 the location is in a very sketchy area and 2 the food took forever to arrive (full meal was almost 2 hours) However I think the wait is not typical and they also gave a complimentary dessert and amuse bouche. The food was worth it even without the freebies. The final bill before tip ended up coming to about 65 per person which is absolutely unheard of in SF for that kind of quality. Will absolutely be coming back. read more

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Former chef from Commonwealth (Jason Fox), bestows some of his brilliance on Villon. A tasting menu or a la carte, crafty cocktails, it's a fun environment with good food that's not bar food. The amuse bouche (starter bite), was 5- stars. Ordered 5 dishes: aji crudo (very solid), the maitake mushrooms (a must order), tomatoes (really really good!), the duck (4 stars, the breast could be cooked a little more b:c it's hard to get through, but the leg, the mouse, and the veg were outstanding), the squash blossom agnolotti, probably the most disappointing- the flavor was off. I hope this dish will be better in the future with a different stuffing and vegetables). All in all, having eaten here years ago, this was quite the step up. A solid 4 out of 5 stars for me. Also, the service was great! Very attentive. read more

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Two years later, this is still one of my favorite brunch spots in SF. The Proper Hotel is gorgeous, so it's a lovely environment, and the food is consistently great. The savory rice porridge was a great combination of textures and flavors, and the citrusy kumquat really balanced out the sweetness of the waffle -- which was good enough to impress two pancake preferrers :-) Service was really slow the day we visited, but it seemed like they just happened to be short-staffed. Dined: June 25, 2022 read more

Villon - Savory rice porridge (roasted mushrooms, soft cooked egg, sesame, seaweed, puffed rice) - New American Near Me - San Francisco, California

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Good service and atmosphere. Passable but underwhelming food. Burger had gristle pieces and wet cardboard flavor. I am guessing they simply fry it in a pan or grill rather than cook over open flame. So both the texture and flavor were underwhelming. Only positive flavor came from the sauce which was good and masked some of the greasy burger flavors. Passable for a quick bite but very disappointing for the price point. Had the flavors of a sub $10 burger but priced at $26. This was off the lunch menu. I may retry the dinner menu in the future which has more options. Hoping they put more effort into their dinners. read more

Highly recommend Villon's afternoon tea service! Only available on Saturday & Sunday 2-5pm (limited reservations) but we were able to keep the table after that time period. Favorite teas: aged white peony (their only white tea but light and delicate) and ikebana (subtle floral notes), although would not recommend the chai assam (black tea) as the cinnamon and spices were very strong and biting. What set Villon above the rest was their full spread of milk and sweeteners to complement the tea, including 5 types of milk/creamer and a handful of honey and sugar options which gave us plenty of variety. Loved the ambiance of the Proper Hotel lobby, and the bar within Villon is beautiful too. Excellent service with frequent tea refills and helpful descriptions of each menu item. read more

Villon - Sandwich platter - New American Near Me - San Francisco, California

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Choices for good dining in this neighborhood are few and far between. Villon is a great place for pre-theater Sunday Brunch, with a good-sized buffet, full bar and comfortable setting. Mimosas...YUM! The food was freshly restocked at the buffet and Villon is small enough that the friendly staff never loses sight of you, and is always on top of what you need! The manager even came by a couple of times to check in on us! Word of advice, the door is on the McCallister Street side, at the hotel entrance! Get there early before the theater, and save me a table! read more

I stumbled upon this place on OpenTable for brunch and am sure glad I did! When you walk into the hotel, Villon is to your immediate right in an art deco-style design. The restaurant features nice natural lighting and bright, interesting artwork. I was seated right away in their fun dining room, which has a convivial atmosphere without being loud. I ordered the Villon Breakfast, which is a hearty spread of eggs, chicken sausage, hash browns, a tasty bean & kale dish, roasted tomatoes, and two thick slices of sourdough bread. This is complimented with really good butter and a fruit spread. Everything was prepared gloriously. The bread itself was good enough to eat alone or to top with the eggs and accoutrements. The chicken sausage was delicious, the beans and kale were a fantastic pairing--basically everything was great. They changed servers mid-meal but this was fine as both were friendly and attentive. ALSO, the detox smoothie I don't often go to brunch in the Tenderloin, but when I do, it's gonna be at Villon! read more

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Good food but the ambiance is what makes this place stand out! It's in the proper hotel, the same building that houses rooftop bar Charmaine. Both Charmaine and Villon, and the hotel in general have very nice decor with lots of spots for a unique photo opportunity. Likewise, the presentation of the food is also great. The tableside salad is a cool experience - the waiter comes by with a big cart loaded with all of the ingredients for the salad and puts it all together in a giant mixing bowl in front of you, telling you each ingredient as he adds it. No real option for a vegetarian main, though the salad is pretty filling. You can probably go with a few of the vegetable apps like the asparagus with goat cheese or artichoke. Extensive drink list too including 7 "on the wagon" drinks with no alcohol content. read more

I came to Villon last week for my birthday celebration with 12 friends. We made a reservation ahead of time and were seated right away. Atmosphere/service: The restaurant is located in a hotel and is super nicely decorated. My friends and I each ordered an afternoon tea set which came with a tea of choice per person. There were a lot of hiccups in the service - I feel like the restaurant was not ready to serve so many people. We had people missing items, with the wrong items, or missing cutlery. However, one nice waiter was able to fix each mistake and was super nice and apologetic for the hiccups. Food: The food was more filling than I expected. We first got a plate of finger sandwiches of varying flavors. The sandwiches were followed by a tower of sweets. By the end, I was stuffed and could not finish some of the sweets. Overall, the atmosphere was great and it was wonderful birthday meal. read more

Villon - New American Near Me - San Francisco, California

We had a great pre-theater meal before going to the Orpheum. Our waitress provided excellent service! We ordered an appetizer, chicken entree and branzino entree. All delicious. We loved the beef tartare app! It was a very interesting take with a fusion of flavors and textures, and the bread was buttery goodness! We got the Versalles and Proper Martini for cocktails and both were delicious, the Proper Martini was excellent. The decor and ambience are very nice as well. read more

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I haven't been this excited to try a new place since Che Fico. And while I wasn't completely blown away, I was also not disappointed. Located inside The Proper Hotel, the vibe is more "exclusive" & "hidden away" than it is impersonal hotel restaurant. Impressive. It's a small space. Read: make a reservation. High ceilings & elegant detailing make for a room it's easy to love & be comfortable in. Win. The brass tacks... The Everything Hawaiian Bread. The Hawaiian bread is of course delicious, but not extraordinary per se. However, I love bread & I see no reason to skip it in times like these. Nachos. Order this! An uber modern take on a timeless snack. Beautifully presented; you'll never see nachos the same way again. Liver mousse. Decadent to eat & stunning to look at. It is served on a thick & dense "cracker" that has a surprising element of sweetness. It totally works. Rich & satisfying. Just fabulous. The pork chop. This was by far the least dazzling of our dishes. A pork chop is either great (Nopa, Mustards), or it isn't. It was tender but undercooked in most places, which of course is a big no-no with pork. A miss. All in all, service is attentive & informative, along with relaxed. I will always prefer relaxed, professional service to overly serious, impersonal service. I will be back. 4 stars read more

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One of the BEST Bloody Marys I've had in a while. Cozy, elegant great decor yet welcoming. The staff was very attentive. My 3 star review was based on the burger. The beef patty was excellent. However, the bun subpar and the fries just okay. I had a pickle on the side that had seen better days. Good wine selection full bar. I'll come back again to try other items in the menu. Great for lunch and small groups and pit stop drink while in down town. UPDATE! I contacted management to provide my feedback. I can happily say that they were absolutely amazing. Open and welcoming to constructive criticism read more

Villon - Interior shoot - New American Near Me - San Francisco, California

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This was a cute little place with interesting decor, nice staff, and overall good food. We enjoyed the some of the dishes quite a bit, but a couple others were okay. The scallop crudo was interesting, came with plum ice which was very unique and fun. The cranberry bean and corn stew was actually very tasty, and probably my favorite thing that we ate. The halibut was a little bit overcooked in my opinion, but could be a one off thing. The baked Alaska had a nice twist to it (used black sesame cake, lemon ice cream, and rhubarb mousse), but could have had stronger flavors. They also had a bite of surprise dessert, which was nice but I thought a bit too sweet. Our hostess and server were both nice and had helpful recommendations! read more

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Pro - champagne was nice and dry. Con - turkey was even dryer. I went here on thanksgiving and was utterly disappointed by the food. The host and wait staff were phenomenal, but the food just kinda sucked. I spent 400 dollars for dinner for 2 which is super steep even for SF standards. When the main turkey entree came out and I cut into it I could tell it was super dry just by the way the knife cut into it. In my mouth it was worse than I could imagine. Overall everything was quite meh, and for the price there are 50 other restaurants I'd rather go to in the neighborhood. I hope they pick up the quality because the interior design and presentation of the food is top notch. I don't think I'll be going back for a while though. read more

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Darling Bonnie's Guidebook: During this holiday season gather up a small group, no more then 4, & drop by for holiday tea, which takes place betwixt 2 & 5PM. Dress eclectic chic think simple attire: a crisp Homme GIRL button down, a pair of cigarette denim bottoms, a well designed pump & wild accessories. Ask to be seated in Stephen's section (he's incredibly sweet, efficient, & handsome!) Order the: Golden Horse tea & Savor each bite of served on the sandwich + dessert spreads! Host light conversations about hilarious matters and take in each bit of the well appointed scenery. + they're also hosting a toy drive. Bring gifts for the kids and score yourself a complimentary glass of perfectly chilled champagne. Final note: & naturally never forget to snap photos! Overall experience: delightful, cheery, & eclectically chic! read more

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Gem of SF. A small but very good place hidden in the corner of a hotel lobby. My buddy has recommended their high tea and I decide to give it a try today. Make sure u book ahead since it is very popular. I have to settled for dinner because tea time are booked up for weekend. We are greeted warmly by the gentleman at the entrance and I kind of surprised by the size of the place, or lack of it. I will say "size" doesn't matter this time...lol. We start with some "mocktails" and the "cracker", complement of the house, which is a mussel on house made octopus ink cracker. Very delightful texture and delicious. Then comes the roasted carrots. It actually served with a scope of ice cream coated in sesame seeds. It is an epic dish that I will remember for awhile. The color, the taste, the simplicity yet sophisticated creativity. 5 stars right there. It is so good that we are keep talking about the carrots during and after the dinner. The main dishes are very good but it is just not as interesting as the carrots...my bad. The chicken is cooked to perfection with tender and juicy meat. The fish is well cooked and well presented with beet purée. The wagyu steak is spectacular. Over all this is one of the best culinary experience I ever have. Service is amazing too. Keep on the good work. Will back soon for the high tea!! read more

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Reggie the bartender did a job well done. Great ambiance. Good lighting. Some light music on in the background. Nice setting to chill from ride into the city before the show tonight read more

Villon - Bar - New American Near Me - San Francisco, California

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Catching up on my reviews Pre Covid! Food: 3/5 Ambiance: 3.5/5 Service: 3.5/5 Overall: A fancier establishment but the food sounded better than it was and at a higher price. The seating also felt a little cramped. The extended review... Food: Merguez & octopus - 3/5 - It was decent but definitely a smaller portion. Hamachi Tataki - 4/5 - a fairly decent sized dish and very fresh. Chocolate Fettuccine - 3/5 - A decent attempt but it didn't really wow me. Ambiance: a cute spot and very modern but the seating was a little squished for my taste. Service: Standard service. read more

All of us are searching for that dining experience that will satiate themself in one way or another. The experience we search for is the true definition of hospitality, the ichigo ichi that will never leave you. This is so hard to find as most are not willing or able to pay the price to offer a true hospitality experience. The Villon inside of the beautiful Proper Hotel has checked all the boxes and created a magnificent experience. Everything was superb from the moment you walk in, how you are greeted, how you are cared for, the food you are served, the drinks that are curated, the ambiance for your senses and what creates that ichigo ichi experience was our bartender Jay. Jay demonstrates the epitome of hospitality in every sense of the word, he has impeccable taste, knowledge, skill, empathy, his humanity and skill as a hospitality professional are truly unmatched. The Villon provides truly delicious nutrition for your body and Jay provides the nutrition for your soul. read more

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A very meh experience apart. We got seated pretty quickly but that was about as good as it gets. We waited a few minutes before someone came over and told us they were going to fetch a menu for us. Fast forward five minutes and we still didn't receive our menu and so eventually had to ask someone for the menu. The menu given to us was a QR code so we could view the menu online and after we had made up our minds on what to get, we let our hostess know and she came to take our order. While trying to place our order, the hostess informed us that the menu (that she gave us) was actually invalid. She ran back and grabbed us a physical copy of the menu that was completely different from the one that we got from the QR code. Strange... this menu featured far fewer options but at this point we were willing to just take whatever they could offer us. The food and drinks were honestly very so-so (maybe because we were only offered a limited menu) but the experience here was not worth coming back. The interior was actually really nice and clean but I definitely wouldn't recommend coming here during their off-hours read more

Great Service from the start to the end of Breakfast. Food was tasting and great portions. . . read more

Villon - Shakshuka - New American Near Me - San Francisco, California

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Expecting an excellent meal based on the reviews, my family and I were very disappointed by all of the dishes we selected for dinner. Starting with soup dumplings, and including the cauliflower, pasta, and even dessert, we found that each dish was beautifully presented but contained an unexpected and often unpleasant combination of tastes and textures. At this price - at any price - an experience we wouldn't want to repeat. Service was excellent; ambiance was dark and quiet. read more

My gal pals wanted to treat me to dinner as a"Bon Voyage" before visiting Japan. My friend had dined in this sophisticated gem in SF recently and couldn't stop taking about it so of course we had to see what the fuss is about. Villon is located in the Proper hotel, which has Nouvelle American vintage themed decor that quickly evoked "Oohs" and "Aahs" from our group of 3. The restaurant was intimate and classy and we were served by a pleasant and smart woman named Rachel. She was very knowledgeable about the menu, accommodating to my friend's gluten intolerance, and attentive with our food/drink logistics. She also liaised several messages to the chef. Our meal was superb. - bottle of Mumm's champagne - Yellowfin tuna sashimi with an addicting egg emulsion sauce (my friend practically licked the bowl) - Brussels sprouts (to die for) - Chicken liver mousse on GF sesame crackers - Kale salad with seeds that elevated the dish - Muscovy duck pot pie ($140 and enough to feed 3-4. It was served to us deconstructed due to my friend's gluten allergy and it was a hit. - Banana caramel tart (this was just ok) - Chocolate pudding (GF customized) Needless to say, we polished off everything. We already talked about returning to try the short rib, cod, and will definitely retry some of the favorites! read more

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24 Nov 2019 Delicious breakfast/brunch menu served just off the lobby of the Proper Hotel. The brunch menu (starts at 10.30 or 11) is unexpectedly different than the breakfast menu (more options, slightly lower prices), but all the food is good! By the numbers: Food: 5/5 Service: 4/5 Ambiance: 5/5 Value: 3/5 The Villon - Very good. Hearty. Part of this complete breakfast. Ricotta pancakes - Excellent. Light and not too sweet. The powdered strawberry is unique and makes it pop. Recommend! read more

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Came here before watching Hamilton at the Orpheum. Hubby and I started off with the seafood chowder and ceviche tostada. While I enjoyed my tostada, the seafood chowder won me over as it was super yummy, with chunks of fresh salmon and sprinkled with roe eggs. Hubby ordered the braised short rib melt, which is a great sandwich for those that love meat as the short ribs were extremely tender and flavorful. The restaurant couldn't offer local fish the day of our visit, as the chef wasn't satisfied with the fish selection, so jumbo shrimps were used in lieu of fish. While I was initially disappointed, the jumbo shrimp dish was well put together and delicious. In addition to great food, service was friendly and prompt, as the waitstaff realized a majority of those dining were attending a show after lunch. Would definitely return to try dinner in the future! read more

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Grabbed dinner here with a friend before going to see the Charlie and the Chocolate Factory musical. It was a smaller space than I expected, so glad we made a reservation even for dinner at 5:30pm on a Wednesday. We split the Hawaiian bread and the yellowfin to start. The Hawaiian bread wasn't what I expected. Was picturing something along the lines of the King's Hawaiian rolls. It was nice and warm though which was great. I really enjoyed the yellowfin served on Korean rice cake and shiso leaves and with a tonnato. You pick up the yellowfin and shiso like a taco and then dip it in the tonnato, a fish emulsion. Haven't had anything like this, and it was delicious. For our entree, my friend and I both ordered the campanelle bolognese with black truffle and arugula. To my friend's disappointment, the dish included manchego cheese which was not listed in the description. She does not like sheep's milk cheeses. Aside from that, the pasta was good. For my cocktail, I got the Comme Ci Comme Ca Corral: rye, brandy, Jagermeister, creme de peche, and bitters. It was good and pretty strong. They have an extensive cocktail list so I had a hard time choosing one! This is a good place to grab dinner before a show at Orpheum or Golden Gate Theatre. Our waitress even asked us if we had a show to get to so she could make sure we finished our meal in time. read more

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Villon is THE place to go if you're trying to get dinner before catching a show, or more specifically, HAMILTON! This GORGEOUS restaurant is literally a 4 minute walk from The Orpheum theater, making it the perfect pre-show place to eat. The servers are very aware that most diners are not throwin' away their shot at being on time for Hamilton, but make sure you still mention this to them! They will be very good about bringing your food out in time! My boyfriend and I got there late for our reservation, but they were so kind about seating us still. We told them we had to be out in half an hour, so we only ordered appetizers. We ordered: HAWAIIAN BREAD - Not sure if it's actually Hawaiian, but it was absolutely delicious. It was fluffy in all the right ways, and came with a side of butter or blueberry spread. The crispness of the outer shell with the soft sweet dough is so simple, yet so divine! Honestly, if you're still on the fence, just order it. I was thoroughly impressed by the quality of such simple ingredients. BRUSSEL SPROUTS - This was cooked to perfection! The sprouts were charred the perfect amount, drizzled in a sweet balsamic reduction, providing the perfect crunch and chewiness. The little pieces of bacon were delightful as well. Just wow, one of the best brussel sprout dishes I've had at a restaurant. I honestly wish we had more time here. The interior decor of the restaurant is classy and elegant, but doesn't feel stuffy. The waiting room is absolutely stunning, resembling a royal ballroom, and the bathrooms are fancy. The prices aren't toooooo terrible either. I would definitely come back here! read more

Villon - Hawaiian bread - New American Near Me - San Francisco, California

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The carrot soup, dessert and wine tastings were my favorite part. The pairing of the wine and soup was heavenly. My entree was the steak paired with a red wine, which was solid. It was a great dining experience. read more

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DO NOT RISK SCHEDULING AT THIS RESTAURANT! Months ago, I bought tickets to Mama Mia for my mother's birthday celebration and planned our family dinner at Villon beforehand so my mom wouldn't have far to walk to the theater. Tonight--one week before her birthday celebration--I suddenly got an email from Open Table that said my reservation had been cancelled. I was convinced it must be a mistake, so I called the restaurant, only to get a messed up answering machine that would not take a message. Shortly thereafter, I got a voicemail letting me know that the restaurant was now being rented out for a private party so my reservation was no longer valid. I have booked dinners at Villon several times before, but never again. Perhaps it's "just business" to cancel on the rest of us when someone flashes big money ONE damn week before the night they want your restaurant, but shame on you for agreeing to it. Some of us planned our events months in advance and picked your restaurant to be part of it--I only hope that people considering your restaurant for their important events will read this review and choose an alternative. You don't deserve the business. read more

I took my girlfriends here yesterday to host my Bridesmaid's Proposal brunch. Prior to yesterday the team at Villon helped me make reservations and answered all of my party planning questions. They truly were great. Upon arrival yesterday, 40 minutes late from the St. Patrick's Day Parade I had no clue was going on, they greeted us with such hospitality and were not grumpy in the slightest over our lack of punctuality. At the table was a beautiful bottle of Champagne compliments of the Manager. Such a sweet touch and so appreciated. We ordered the bottomless mimosas which I believe were around $25 which feels like a pretty good deal for SF. Everyone ordered from the breakfast menu aside from my Maid of Honor who went full send on the buffet. She loved it and went back for thirds. I had the polenta breakfast entree and OH-EM-GEEEE was it delicious. We also ordered a ton of their french fries which tasted like they were cocked in duck fat (drooling as I type this). All of the girls loved their Brunch and loved the vibe of the restaurant even more. We got some really solid photos that I'll cherish forever and even better lifelong memories. An amazing experience to kick off all the wedding festivities this year. Will for sure be back :) My only complaint is that the rooftop bar, Charmaine's didn't open until 3-3:30 which feels kind of late. Would have loved to take in the view and order one last cocktail before we headed out. read more

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Went to Villon for the first time last night. I think my 3 star rating is generous! I am biased because I fell in love with the decor the minute I walked into the bar and dining room. While the room was beautifully appointed, it didn't make up for the incredibly slow service, extremely limited menu, and ridiculous prices. A green salad for two should never be $45, even if it is tossed table side. The food was good but not great. The chicken entree was a stand out but everything else was only OK. Nothing memorable except the table side presentation. We made dinner reservations for 5:30pm because we had 7:30pm theater tickets at the Golden Gate Theater, one block away. We also told them about our timeline, didn't have appetizers and still did not get our entrees until after 7pm. We had to rush, didn't finish our meal or wine and barely made it before curtain time. Such a disappointment. We will not return! read more

The food was actually quite good. But the service was abysmal! We ordered a drink and we're able to get a second drink one and a half hours later! The food and drinks came out so slowly. I couldn't believe how long I was there! Food was Luke warm, shared salad was $45 not $15 ( 4 of us all read the 4 as a one on the menu! ) read more

We came here for a friend's birthday back in April for afternoon tea. And I'm sorry but for $65 a person, I expected more. I often find that bay area restaurants are over priced due to location and aesthetic and this place appears to be no exception. Because of the positive reviews, I was hopeful, but the best part of this place was the fancy bathrooms and the nice hand towels. The entire tea menu left a lot to be desired. Looking at the menu, we expected to see sandwiches, a selection of sweets, and scones. The bread that was used for the tea sandwiches was immensely dry. The best sandwich was the salmon layered crepe sandwich, which a member of our party was not able to eat because she was vegetarian. Then we got our selection of treats, but with no scones. Instead we got croissants. The croissants were enough to turn me off from the rest of the meal. Croissants are supposed to be buttery and fluffy. These were hard and basically drowning in oil. One bite felt like pressing into an oil soaked sponge. There was oil oozing into my mouth, there was oil leftover on the platter, on my clothes, on the napkins. I'm not sure who is responsible for quality control, but these croissants were unacceptable. The rest of the selection included lavender macarons, a rose cake, a cream puff stuffed with chocolate cream, homemade marshmallows, a chocolate pound cake, and a pineapple upside down cake. The marshmallow was the best thing on that tray. The chocolate cream in the cream puff was bitter and lacked sweetness (which may have been intentional, but with all the other problems, who knows), the chocolate pound cake was dry, and the rest of the desserts were just okay. But they were not $65 okay. My recommendations: - let your guests know if a certain item on the menu is not being served - rather than have guests remind your servers of dietary restrictions, servers should be prepared with that information at the onset and should explain what actions were put in place to accommodate the restrictions - leave the dry bread to the side and use for salad croutons - put quality control measures in place, where *everything* is tasted before being used for service I do not doubt Villon has better food, but one bad experience is enough to leave a sour, or oily, taste in the mouth. I will not be coming back. read more

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Went for Saturday afternoon tea. I thought we could be seated inside the blue room but it's all served in the lobby area. Cute decor but the couch cushion isn't comfortable if you need back support. Sandwiches - bread were all hard and everything tasted stale. I feel like tea sandwiches should have soft bread. Desserts took forever to come out and we had to ask the server for it after waiting a while. Our server didn't get our tea order correct and mixed it up a couple of times. He never came back to check on us and when we were ready to pay, there was no one around. They were all doing a staff meeting and we had to flag someone for attention. The menu also said $55 but we were charged $65 per person. When we asked about it they said we had an old menu. Also parking options aren't that great. We didn't want to do street parking so we did valet. It's $8 for every 20 mins so $40 for our 1.5hr time there. read more

Villon - New American Near Me - San Francisco, California

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