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    Per Diem - Transit Center

    4.2 (115 reviews)
    Closed Closed
    Updated 1 week ago

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    PER DIEM - TRANSIT CENTER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Cal-Salida
    Mary Bryan O.

    I'm obsessed with their new Parmesan chicken salad! Will definitely be stopping by soon for that dish. Service was great per usual and they have nice outdoor seating.

    PD Old Fashioned
    Marlon E.

    Met up with a couple of friends here after work. I had their PD Old Fashioned and a share of truffle fries, which hit the spot. Overall, good vibes and friendly staff in a conveniently located bar.

    Margarita pizza
    Christina G.

    Party of two, 4:30 p.m., We had a resy. We were able to sit in the bar for happy hour. I love the mid-century modern design! Our server was so friendly and attentive. The bartender and the bar server really worked well together to make sure everyone was taken care of. I ordered the cab and we started with the margarita pizza, truffle fries and short rib bites. My goodness, those short rib bites were absolutely delicious. And that margarita pizza got devoured. I can give or take trouble fries but these are really good and not to overbearing and flavor. We ended our meal with the creme brulee and vanilla ice cream. Such a great decision. Absolutely delicious! Anyhoo, I will definitely be back for happy hour again and again and again. Great food, Great service and great vibes!

    Per Diem
    Carol T.

    I was in the Financial District of San Francisco today. This place Per Diem was so lovely and well lit. The menu looks wonderful, it's intimate and small, trendy and serious. I hope I can dress up and return to try dinner here on my next visit to this great town, San Francisco.

    Michelle H.

    Date of Visit: 1/15/2026 Per Diem is one of our favorite restaurants in San Francisco downtown. And we visited the one at Transit Center beneath the SalesForce Park about two weeks ago. The restaurant was lively and we decided to sit inside at the large table. Passive Nature $18 I got the fruity cocktail made with strawberry, tequila, citrus, hibiscus, coconut and rose tea syrup, fire bitters, and toasted coconut. PD Old Fashioned $18 Husband got the iconic old fashioned, made with Elijah Craig: bourbon, toasted barrel bourbon, barrel proof bourbon, and rye, demerara, bitters. Shrimp Cocktail $16 We ordered the shrimp cocktail with lemon and house cocktail sauce. The shrimps were quite big and fresh. Linguine ai Frutti di Mare $32 I ordered the linguine with mussels, clams, shrimp, salmon, and in tomato broth with breadcrumb gremolata. The FiDi Cut $48 Husband got the FiDi cut of the 16oz T-bone steak, cooked to medium rare. And on the side there were three-cheese-potato gratin, roasted rainbow carrots and cipollini onions, bacon and mushroom red wine demi. Tiramisu $14 We got the tiramisu as dessert. The soft and delicate tiramisu was made with coffee, lady fingers, mascarpone, and cocoa. The second best we had in the past few months!

    Kelly R.

    Great food and service as always! Their Parmesan chicken salad is incredible and I crave it constantly!

    Nature cocktail
    Kayla C.

    Everything from the ambiance which is perfect for group dinners or date night. To the quick and attentive service from staff. This place was great. The food was delicious and came out at a perfect pace. We had a preselected menu and everything was delicious. The mushroom Gnocci and fish of the day were quite memorable. The crab arancini was simply amazing. The mango sorbet was the perfect ending for me too. The cocktails were delicious but the food was the star of the show! It's a must I return back in the future.

    Shrimp Cocktail
    Thomas S.

    Lunch in the City with coworkers was memorable because of the well-presented food, solid flavors, and excellent service. I liked the Shrimp Cocktail and the Short Rib appetizer... and I had the Steak Frits for lunch which was a treat (forgot to take a photo bc I was too busy eating). Will be back!

    Sunnie W.

    Food: I got their seafood linguini. It was good but not very flavorful despite all the seafood. It was also on the saltier side. 3.5/5. Service: Seated quickly, ordered within 5 mins. The food took about 30-40 minutes to arrive. We got a salad and the linguini. Since the restaurant had opened for about an hour, it was busy but not full. 3/5. Location: Per Diem is a nice restaurant at the first floor of the transit center. It's a little difficult to find, but like most upscale SF restaurants in FiDi it has dim lighting and a bar.

    Luis G.

    I came back again for the First Thursday block party, and once again Ben and his team absolutely took care of us. From the second I walked in, the energy was electric. The music, the laughter, the glow of the lights reflecting off the bar it all set the tone for another incredible night at one of my favorite downtown spots. I kicked things off with a margarita rimmed with Tajín (perfection, by the way) and followed it up with a crisp vodka soda both balanced, refreshing, and served with genuine care. The bartenders here are in their own league smooth, quick, and always keeping an eye out to make sure everyone's glass stays full and the vibe stays high. The bar area looked amazing as always, warm lighting, gold fixtures, and a crowd that was nothing but good energy. People were chatting, dancing, and just enjoying the moment. It's rare to find a spot that can keep the same magic every single time you visit, but Per Diem nails it. Ben deserves all the credit for leading a team that knows how to make people feel welcome. Whether it's your first visit or your fifth, you'll be treated like a regular. The space is clean, the drinks are stellar, and the atmosphere? Unmatched. Huge shoutout to Ben and his crew for another amazing night, can't wait for the next First Thursday!

    Patsy L.

    This place is under the SalesForce park/transit. I've been here before, so it was definitely good enough to come back! I went during lunch on a Monday. If you go in the evenings, it may be more packed. I made reservation for lunch, but there was plenty of seating. The place seats quite a lot of people and the service was great. BURRATA: love this appetizer! It's so good! I could eat 2 orders of this! CHOP SALAD: Salad was good. No complaints. WILD MUSHROOM PASTA: my friend ordered this. She loved it and was surprised it was topped with an egg, which made her day. I would recommend this place. What's great is that you can walk it off at the Salesforce park just an escalator/elevator away!

    Haleh H.

    Fun happy ambiance with a good pulse. Sat at the bar, good service. We really enjoyed our drinks & the pork chops were very tasty.

    Flourless chocolate cake.
    Wolf H.

    I attended a private party at Per Diem recently, so let's run down the basics. *** Service- *** Top Notch. Attentive bar and wait staff. They went out of their way to find substitutes for folks with dietary issues. Perfectly on point. *** Bathrooms *** Clean and elegant. *** Interior Decor*** Very nice, cozy, and welcoming. Lots of warm wood tones and some leather. *** Get This Mocktail *** They have this thing called The Refresher. I drank two of them. Refreshing indeed! and I was ever so grateful because Dry January can be just an awful load of FOMO when everyone else is enjoying the booze. *** Food *** Caesar Salad- Kinda dull. I thought it needed more pepper, anchovies, and parmesan. Not bad, but not really a standout compared to other restaurants. Meatball Starter- Bland. Just lacking flavor. Brussel Sprouts- Nice flavor and zesty. Salmon with Ratatouille- Perfect. Cooked perfectly and absolutely delicious. Big hit! Flourless Chocolate Cake - Good. A nice treat for our gluten-free folks. *** Price *** A bit high in my opinion, but I recognize that rent in that area is probably no joke, so forgiven.

    Wild Mushroom pasta

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    Page 1 of 3

    Ask the Community - Per Diem - Transit Center

    Can you accommodate special dietary restrictions or food allergies?

    Hi Carlos, We can accommodate most dietary restrictions & allergens. Feel free to email our General Manager, Naomi@perdiemsf.com with your specific needs & she will do her best to work with our chef to accommodate. Thanks!!

    View All 3 Questions

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    Per Diem - Transit Center - newamerican - Updated September 2026

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