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    Toy Soldier

    3.8 (335 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Toy Soldier Reservations

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    TOY SOLDIER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Toy Soldier

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    Dayton W.

    Not a bad spot at all. I would say the entrees are reasonably priced, my burger was 17$ and very large, and came with a side of fries. I enjoyed the appetisers we got as well, especially the calamari. I'm not usually a fan of marinara but something about this tasted great. Service was excellent, we had a large party and still felt attended to and our food came out surprising quick. The only reason I am not giving this 5 stars is some of the entrees seemed to be hit or miss. I loved the burger, but those who ordered the rigatoni said it was nothing to write home about, same goes for the salad. The fish and chicken sandwiches looked great, I would stick to sandwiches or burgers. They also have a 1$ oyster happy hour which I missed but seems like a great deal. Overall this restaurant is worth going back to. 7.9/10

    House Salad with Grilled Chicken (5/5!)
    Hanna T.

    House Salad with Grilled Chicken, 5/5: The salad was really good and they're very generous with the grilled chicken. The chicken was so juicy and flavorful; would get again! The balsamic vinaigrette dressing was really good, not heavy. One of the best salads I've had. The booth is a bit small. We went for a welcome lunch, perfect for a somewhat casual meal. It was wasn't too crazy during lunch on a weekday.

    &1 room temp oysters
    Jesse D.

    This review is for the oysters. They were not served on ice and were room temp. Hope we don't get sick.

    Jenny X.

    Came here with a group and it was nice since they got our table ready super quickly! Good: - The place had so many food options - Loved the $1 oysters and got 12 of them - super fresh and tasted like the ocean - I liked the clam chowder soup - very big portions and tasty - The dessert was delicious too - we got the chocolate cake - A good place for a friends and family reunion Bad: - Pretty dim lighting and felt super dark - Food took a while to get there - It was pricey! Overall it was a nice experience but due to price will likely not go again.

    Shannen R.

    We did our company party here. They worked with our very sad budget of $25 per person-yes $25 per person in SF - other venues in the area wouldn't even let us walk in the door with that budget but they worked with us. The food was OK nothing too exciting, drinks were good. The staff was amazing, very friendly very helpful and kept up with our large party. I haven't been here besides for our company party so I don't know how it is for a regular meal but I am sure it's just as nice.

    White mussels, red gnocchi, garlic bread
    Regan T.

    The food here was pretty good, albeit on the heavier side, more akin to bar food than a nicer sit-down meal. Our table shared the gnocchi, mussels, garlic bread, and some cocktails which were overall very flavorful and well portioned. The ambiance was a little weird - we were seated upstairs which was tackily decorated in multicolored wall-draped string lights. It very much felt like a low-end corporate team building event venue than a proper restaurant. The music choice was also off (EDM covers of pop songs that charted 10 years ago - think Ed Sheeran, the Weeknd, and Clean Bandit on repeat) although we noticed the downstairs speakers were playing something different so maybe this was a technical one-off. I suspect being seated upstairs also contributed to the slower service. We had to ask for more water, dessert menus, and the bill, and other tables around us did the same. I would come back here to try their other food and drink offerings but for first-timers would advise to set your expectations lower than what the pictures and menu online telegraph.

    Not every day, all day.
    Gina M.

    Total disappointment. We came here in NYE. We made a reservation with a 24 hour credit card cancellation fee, which would've been totally fine if it were actually a cool place, but it was so very not. There was no one there, maybe two people downstairs and two people upstairs. We had a group of 7 and reserved bar seating. The bar was completely empty, but they still brought us upstairs to a table next to a couple, who were the only people up there. It was super awkward because there was no music. It was completely silent and empty. It almost felt haunted or like we were being punked. Ok whatever. We asked to move so they moved us to a high top downstairs. Don't forget that there was basically no one there it was a little early, 6:30 PM, but it's not like it was 2pm. OK, whatever, let's make the best of it. We were excited about the $1 Oysters, it was basically why we went there. They had the sign out, we were ready to go. No oysters. It's not like they could've run out when there was no one there, and if they didn't want to serve the dollar oysters on New Year's Eve because it was "so crowded," I get it... But bring the sign inside. We all had a drink and shared some sweet potato fries, and garlic fries. I only tried the sweet potato fries, and they were pretty darn good, and I heard that the garlic fries were good too. I don't even remember the drink, so it clearly didn't stand out. I'm not sure why I gave it three stars. Now that I'm reading all this if it's more like a two star, but I like to give them the benefit of the doubt that they were having a really, really, really bad day. Standouts: the fries.

    Menu
    Annabelle R.

    It was easy to make a reservation through OpenTable in advance. They let us choose where to sit when we arrived on a Friday evening. The place had a welcoming environment, with bar seating as well as indoor and outdoor dining tables available. Service was great, the staff was friendly and professional and didn't neglect us even though we were the only ones sitting outside. It took about 15-20 minutes for our food to be ready. Got the crispy fried chicken with roasted potatoes and jalapeno coleslaw, and the king salmon plate with a delectable lobster cream sauce, mashed potatoes and grilled asparagus on the side. The asparagus was a bit tough, but the rest of the salmon dish was pretty good. The crispy fried chicken was okay, a bit on the dry side though I appreciated that the fried batter/skin wasn't oily nor too heavy. I enjoyed the roasted potatoes for sure, slightly browned on the outside, just a nice texture and taste. The fried chicken dish also came with a side of ranch which I took advantage of to add flavor to my items. I'd return to try something else, maybe for a special occasion or when we have a reason to splurge, as I'm pretty sure the best items on the menu are the priciest.

    $1 Oysters should bring everyone to Toy Soldier.
    Tracey A.

    Fallout from the pandemic and its aftermath wrought the demise of several Belden Place restaurants but a handful survived. Toy Soldier is one and - based on a recent weeknight visit - they're doing everything they should to remain open. By this I mean: * $1 oysters Monday - Friday from 4 - 6pm; * Some of the best Garlic Parmesan Fries ($12) ever; and * Bottles of red, white, and rose wines priced as low as $28 Need more of a reason to go? Even when I worked nearby I was never enamored of the alley that comprises Belden Place. I'm still not; I like the indoor space more. Toy Soldier's interior is simple and small, and I enjoyed what they had to offer from a seat at the bar.* There I was able to watch the US Open (2 televisions) while enjoying wine, those fries, and Roasted Brussels Sprouts (with red onion and brown butter, $12, also delicious). Had I known of the oyster happy hour deal I'd have been enjoying those as well. Toy Soldier was the perfect place to while away a couple of hours and I was surprised that workers in the area weren't flocking here for the deals. I mean: were I still working it might've been the sole reason to stop working from home. Sadly, the iconic Honey Bear mural that Toy Soldier's owners commissioned (from the artist Fnnch) were vandalized and subsequently removed, but the fact that they existed at all says good things about this place. With their stellar wine and oyster deals and delicious fries, the bar here deserves to be full when the workday is done. * Toy Soldier's upstairs is available for rental.

    bday festivities!
    Michal K.

    I booked this spot for a birthday party with around 50-60 people, and it turned out to be such a great choice. The space itself is awesome: really good energy, plenty of room, and all of our guests kept commenting on how much they liked it. Communication in the whole process leading up to the event was great. We were in touch with John, who was so friendly and patient (I had so much pre-party anxiety - I never organize things like this:) During the party, Arthuro and our rockstar bartender Gabriel were fantastic: super friendly, attentive, and just all around great guys. We also ordered pizzas for the group, and they were great. I'd absolutely host another event here.

    Interior ground floor and bar.

    *the atmosphere ‍ *the staff , absolutely generous in service and personality, they actually want to know the people they are serving and introduce each other and other customers like soon-to-be acquaintances, incredibly inviting. Shoutout to Arturo the bar tender that served us and Johnny the owner, legit people would just walk in the say hi to the staff because they are so welcoming. * The FOOD!! well thought out, balanced, and flavorful. I was NOT expecting this giant monstrosity when I ordered the pork chop with creamy, buttery, smooth polenta and garlic sautéed spinach. I especially enjoyed the variety of mocktails. They have a nice outdoor seating area along the allynof restraints that give off a European feel in the heart of the financial district. Perfect for Bastille day.

    My reservation.

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    28 days ago

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    Remy W.

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    29 days ago

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    Remy W.

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    22 days ago

    Angie was so wonderful with our family gathering! She is professional and very attentive! She is awesome.

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    Remy W.

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    Photo of Dayton W.
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    7 days ago

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    3 months ago

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    3 months ago

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    6 days ago

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    3 months ago

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    Remy W.

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    20 days ago

    Was not open at posted hours on a Friday....Tried to go on Friday around 2pm and the business was not open, no note or anything posted.

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    Johnny M.

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    20 days ago

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    9 days ago

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    6 months ago

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    Remy W.

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    6 months ago

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    Remy W.

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    10 days ago

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    7 months ago

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    10 months ago

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    Johnny M.

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    5 months ago

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    Remy W.

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    5 months ago

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    Remy W.

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    1 year ago

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    4 months ago

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    Remy W.

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    29 days ago

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    30 days ago

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    2 months ago

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    3 months ago

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    Johnny M.

    Sorry about your experience. I hope that we can have you back again.

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    7 months ago

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    1 month ago

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    2 months ago

    All the best vibes you can't beat it. Don't miss he lamb chops and the guava drink. Don't miss Johnny the owner. What a hoot

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    Remy W.

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    2 months ago

    Such a fun spot and wonderful service. Great place to meet with my downtown colleagues.

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    2 months ago

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    1 year ago

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    2 months ago

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    2 months ago

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    17 days ago

    Omar took great care of us! Excellent service good food! Great atmosphere and close to our hotel.

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    2 months ago

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    30 days ago

    Great food! Great Service! Fun atmosphere. Friendly staff. Ask for Arturo at the bar. Tell Johnny you love the place!

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    1 year ago

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    30 days ago

    Sea bass and risotto were excellent. Service was fast and friendly. Loved the al fresco ambiance! Look forward to coming again!!

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    2 years ago

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    1 month ago

    Alejandro and Auturo are the best! They treated us so well and we had so much fun! We threw a bithday here and it was so worth it

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    Page 1 of 9

    Toy Soldier Reviews in Other Languages

    Ask the Community - Toy Soldier

    Do we need to order an entree to get the $1 oysters? I wanted to stop by before a meal for cocktails and oysters but do not want to order a full entree.

    Hi, we only ask everyone who is enjoying our $1 oysters is that they order an appetizer. How does that sound to you?

    Is there a limit to $1 oysters?

    Now we keep serving them until we run out. We get them fresh every day and usually run out before the end of the closing time.

    Is this business open for business? The website indicates "open," but all other signs indicate "not".

    Yes it is officially open.

    What does it mean when they say there is happy hour "all night Saturday"? What time is HH on saturdays?

    What time does happy hour start on Saturday?

    Does Toy Solider have a vegan and gluten-free option?

    Hi Allison yes we do. Please come by sometime soon!

    What is on the happy hour food menu and prices?

    Hi Ivy, We have Beer Battered Bacon, Parmesan Fries, Baked Mac and Cheese, Deviled Eggs, $4… 

    View All 10 Questions

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    3.1 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

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    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.3 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

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    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    2.2 mi
    $$$

    Nopa was one of those dinners that felt thoughtful from start to finish--strong execution, great…read moreservice, and a few dishes that really stood out. Came with a few friends later in the evening on Sunday as a walk-in and was seated within about 30 minutes. We started with the duck egg shakshuka, which was excellent. Rich without feeling heavy, with great texture throughout. The bread was perfect for scooping everything up, and our server brought us more after we finished the first round--a small but appreciated touch. The Yaya's fried chicken had great flavor, but at $33, it felt a little underwhelming for what you get. Well-seasoned and enjoyable, just not as memorable as the rest of the meal. The pork chop was the standout and easily one of the best I've had recently. Corn was in season, and the pairing worked beautifully. The pork was cooked perfectly and consistently flavorful throughout. The meal reminded me a bit of Liholiho, so I naturally compared the two. Based on my most recent visits, Nopa takes the win right now. Similar energy and style of food, but Nopa felt more consistent overall, with phenomenal service to match. Would absolutely come back, especially for the pork chop and shakshuka

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

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    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Rise Over Run

    Rise Over Run

    3.8
    (261 reviews)
    0.7 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Bar in the Solerium

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    Bar in the Solerium
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.6 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    Toy Soldier - newamerican - Updated August 2026

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