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    The Fly Trap

    4.1 (1.2k reviews)
    ModerateBars, New American
    Closed 3:00 pm - 10:00 PM

    Order The Fly Trap Takeout or Delivery

    The Fly Trap Photos

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    THE FLY TRAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Fly Trap

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    Warm Olives w/ Rosemary & Garlic
    Amanda C.

    I have driven by this place so many times and have never gone in until today! The history dates back to 1883 which is a cool slice of history!! Although I live in the South Bay I'm up in the city for a few days for a work conference. The hotel I'm staying at which is rock throwing distance from here has a limited menu so I thought I'd finally check this place out. I went in during happy hour, which is 3-5 Monday-Friday and I believe all day on Saturday (but not 100% sure) I was quickly greeted by the bartender, who was GREAT! Shannon was knowledgeable and had great recommendations as well as being very on top of things. I ended up ordering the Warm Olives w/ Rosemary & Garlic as a little bite. (Which i will note, there is no lady-like way to eat a non-pitted olive) there was a variety of olives, the largest green one was a bit sour, but all of the olives were delicious warm. My ONLY complaint is that there should have been more of the roasted/soft garlic YUM! And eventually, although tempted by only ordering a bunch of small plates ended up order the Risotto w/ Shrimp and Mushrooms and Citrus. And ended up adding truffle oil as well (at the recommendation of Shannon) LOVED that the shrimp came tails off. The risotto was cooked well. I probably could have gone without the truffle oil NOT because it wasn't good but because it was so rich. Very delicious. Atmosphere is very quaint and vintage. Would recommend!

    Exterior signage
    Taylor J.

    Great Dinner at the Fly Trap! Yelp has been steering me towards this place for some time and I finally got the chance to try! Arrived around 6:45pm and sat right at the bar. I'm forever rolling solo and the bar is my favorite place in a restaurant. This spot is so cute and kitschy inside. Kitschy, but cozy and quaint. Loved all the decor and relaxed vibe. To start, the bartender gave me a sip of a 2019 Rioja. So good, I had to immediately get a glass. For food, I initially got the Mixed Greens salad. Oh my! I know i've reached peak adulthood since I can really appreciate a delicious salad like this one. Spring mix with golden raisins, feta, and perfectly sliced red onion. So delicious! I could have happily eaten two of these, it was just that simple and yummy. I also had the brussel sprouts which were great as well. Perfectly broiled with bacon and in a yummy honey vinaigrette. This could have easily been shared with two people. Such a healthy portion. To finish off my meal, I had probably one of the best Mai Tai's Ive had in a while! It was super tasty! Totally loved it! Great time over at The Fly Trap! I can totally see myself here again very soon!

    Drink menu
    John P.

    We walked in around 7pm for dinner with a group of four and were seated immediately, even though the restaurant was pretty busy. The service was great from the start. The staff were very personable and joked around with us throughout the meal, which made the experience even more enjoyable. They were also fairly quick when bringing out our food. For appetizers, we ordered the fried calamari, roasted garlic hummus, arancini, and fried Brussels sprouts. The arancini normally comes with three pieces, but since there were four of us, they kindly added an extra one, which was a nice touch. All of the appetizers were perfect for sharing and honestly the highlight of the meal. Everything was flavorful and we almost finished it all, with just a little bit of the Brussels sprouts left. The reason for the four-star rating is the "Bomb Ass Burger." It wasn't bad, but it didn't quite live up to the name. It tasted like a pretty standard burger and the patty could have used a bit more seasoning to bring out the flavor. Overall, it's a great spot to grab drinks and share some really solid appetizers. I'd definitely come back and try a different entrée next time.

    Burger
    Edie N.

    Easy online reservations with indoor and outdoor seating, unique decorations and good location. Food was just alright to us. The baked goat cheese was the best. Burger was typical. Rigatoni was veryyyy watery. Drinks were great but took a long time to come out and service was decent!

    chocolate mousse
    Patsy L.

    My friend threw a surprise bday dinner for me here. I would recommend making reservations. We came on a Monday at 6-630p and it was already getting packed. There were 7 of us. The staff was really nice, the atmosphere was lovely, you can hold a conversation without yelling, & the food was delicious! I had the risotto and it was a 5 out of 5! Portions were just right. Not too small or too much. I highly recommend this place!

    Brussels sprouts
    Sarah Z.

    Solid spot for great drinks and food. Loved every dish we ordered especially the appetizers. Seating is available indoors and outdoors. The ambiance serves as a great spot for dinners with friends and family. Service was attentive as well. In particular, I loved the mushroom and shrimp risotto I ordered. Came out fresh and hot. Shrimp was delicious and the tanginess of the risotto was awesome. Drinks were also solid--especially for the price. Apparently happy hour is served here ALL DAY on Saturdays. I'd definitely want to check that out.

    Menu
    Susan C.

    Came here after work on a Wednesday and it was very busy! Very lively and dimly lit. Generally seems like a very popular spot and good option for a post work dinner or happy hour. Good amount of vegetarian options too. Service was attentive. I ordered the bomb ass burger with truffle fries on the side, which was absolute fire. Those fries must've been fried in so much oil but I honestly don't think I've ever had such good fries before. So crispy on the outside and perfectly soft on the inside. It also came with ketchup and aioli, which I always appreciate because I love sauce. Very full after that meal. Would come back!

    Smoke and Mirrors Cocktail.
    Brian M.

    Cool place, a great blend of vibe, ambiance and just solid drinks and food. I started out with the "smoke and mirror" cocktail, a nice sweet-tart blend that went down smooth. Debated for a while and just went with the ribeye plate with asparagus and scallopped potatoes. Steak was perfectly cooked, not oversized and well seasoned. Grabbed a glass of really nice rioja to go with it. Ate at the bar, bartender was friendly and attentive but not overly so. Watched Detroit beat Cleveland in OT 122-119 so entertainment was built in. Will totally come back when I am in the area again - it's right around the corner from the Clancy hotel, too!

    Decor
    Raquel D.

    We spent our New Year's Eve dinner here. We ended up eating outside despite the rain as those were the only tables available, and how well did it work out! The ambiance was still amazing, I loved how it was decorated. Our heirloom tomatoes were delicious. We both enjoyed the meals we had, roasted chicken and their steak. My boyfriend loved the carrots my chicken came with. He thinks the steak was fine for the price. The service was a bit rough, but we were given a heads up. Our drinks were clearly forgotten, several times as people who got there after us got their drinks first, so we had to ask for it 3 times. Other than that, the food looked very appealing and the ambiance was wonderful and our waitress was very nice.

    1/2 Chicken
    Valerie R.

    absolutely love this place, always a guaranteed stop when in San Fran! Reservations have been very accessible even when they're busy! Staff is super friendly and accommodating. Love the decor and lighting in this place, can be a romantic dinner or a friends night out! Would recommend the roast chicken! Fairly priced in my opinion!

    Blair P.

    Happy hour 3-5 Monday to Friday. It's $2 off a list of items, including house wine and cocktails. The wallpaper and drapes have been here since the 1970's, and the restaurant itself longer than that by a lot. The building is an old hotel, and is a historical landmark. Take a look around at the details; there are so many accents of decor. We sat at the bar and service is friendly and helpful. Good came quickly. We got a hot today, and house red. Good times, good food

    Grilled Salmon- a bit overcooked
    Supriya C.

    Had dinner at the Fly Trap on a week night. First off, the place was not busy when we got there and we had reservations but they seated us on the high top table in a corner where one side was very tight to access. Drinks were good. And the appetizers came out quickly- really liked the Brussels sprouts but the rest were meh. My entree was the salmon and tbh a bit overcooked. Server was nice and efficient but the overall experience was nothing memorable.

    Menu
    Sona T.

    Good, calm and beautiful spot. We ordered rigatoni, roasted chicken and a passion fruit margarita. The drink was actually really good, nicely balanced with the alcohol and flavor. Roasted chicken was just okay, but the rigatoni was pretty bad. I am not sure if the food was premade or fresh, but the rigatoni was far from good pasta. I am giving a higher rating mostly for the place itself and the friendly service.

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    Great cocktails, yummy grilled asparagus, fantastic atmosphere. The service was excellent!

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    The Fly Trap Reviews in Other Languages

    Ask the Community - The Fly Trap

    Can they accommodate a party of 20?

    The place isn't that large. Hopefully the owner responds or go on open table. I would be surprised if they could do 20 for one table unless you are renting out half the place

    Is there a printed happy hour menu available to view? I could not find one on the website.

    I don't think they have one online, you'll likely have to try your luck inside.

    Is this good place for drinkers? I live nearby and I am trying to find my go-to bar.

    Yes there are quite a few regulars and the bartenders know their shit

    Don’t See Your Question? Ask Away!

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    Trestle - Blackened cod

    Trestle

    4.4(1.4k reviews)
    0.9 miFinancial District
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Trestle - Inside

    Inside

    Trestle - Pan seared black cod

    Pan seared black cod

    Trestle - Pickle beer

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    1.7 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Basque cheesecake, hazelnut soft serve sundae

    Basque cheesecake, hazelnut soft serve sundae

    Ernest - Succotash fried rice

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    Succotash fried rice

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    0.5 miMission Bay
    $$$

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    2.3 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

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    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    0.7 miUnion Square, Tenderloin

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

    Rise Over Run - Bar in the Solerium

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    Bar in the Solerium

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.1 miMarina/Cow Hollow
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    The Fly Trap - bars - Updated September 2026

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