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    Vincentown Diner

    3.2 (634 reviews)
    ModerateDiners, New American
    Open 7:30 am - 9:30 pm

    Order Vincentown Diner Takeout or Delivery

    Vincentown Diner Photos

    Business Info

    VINCENTOWN DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Vincentown Diner

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    Menu - DDD Been here!!
    Pam M.

    Our server was so sweet & I forgot her name, Rachel?? Not your typical diner at all. Firstly they serve alcohol and secondly their menu is so extensive and has flavor twists. We opted for the Turkey Dinner & Prime Rib sandwich - if I wasn't an hour plus away from home I would have had something with the birria sauce on it. Portions huge, had to bring things to go !!

    My bacon and American cheese omelet and coffee
    Monica C.

    Listen, we've been spoiled by many other places, but especially Kitchen 87 for the past, almost 11 years.... So we are on the hunt for a new Burger, breakfast and brunch place to call home. The place is very clean in the dining rooms, the tables are Kind of Ontop of one another and barely any room to get by. If we came back, we would ask for a booth, the tables were Cramped. We did not visit the restrooms, so I cannot speak on them, but overall, nicely decorated and Clean. I got the bacon omelette with American cheese, which was very good, but the home fries kind of ruined it due to the lack of flavor and also they were mushy. I am a coffee person and my cup of coffee was $3.49 and I only got 2 cups of coffee to drink because of the lack of our server coming back. I actually had to ask someone totally different if I could have a 2nd cup because our server was rolling silverware. I was disappointed that our server didn't spend much time with us, because I had Many questions, because I haven't been in here in over 15 years. The coffee company is called Evermore and I can say that I have never had it before, but it was not very caffeine powered and I'm not a fan of the flavor. I did not feel a difference and the taste was just mundane, unfortunately. I had high hopes for my coffee because that's what I need to jumpstart my day. My husband got A cheeseburger, he selected the "Betta Chedda", which has a lot of stuff on it, lettuce, tomato, red onion and it including bacon! He added Mushrooms! It was pretty Large and good but it was Lacking something. He Did order a side of brown gravy for dipping his fries in and it tasted homemade and delicious, like Pan drippings from a roast beef! Overall, the food is good but it definitely was missing something. It is sort of troubling and I'm not sure why, but The servers walk around sort of Oblivious and look absolutely MISERABLE! I'm not sure if we Will be back, because if it is as difficult as it was to get a refill of coffee, I might as well buy a coffee maker and just make it at home. To Be continued......

    Steve J.

    Great service, good selection of comfort foods. Places always crowded, at least at the times I go. Well I understand everything is organic and fresh etc, some of prices are a bit high in my opinion. If you go for breakfast definitely try the billion-dollar bacon, thick cut bacon with some sort of sauce and seasoning on it, it's really good.

    Cacio e Pepe
    Matthew L.

    Everything about this place was good. Food taste. Portion size. Atmosphere. Our Service that evening (Saturday) . Menu And food options. Most Everyones food at out table looked worth trying (table of 8). Simple stuff like Appetizer rolls and calamari were quality. Thanks for doing what you do, VD. I'll be Bach

    French onion soup
    Michelle H.

    First off the food looked good at first but that's definitely deceiving. The hamburger was originally bought frozen. At 14.99 was crazy. It was very bland and didn't taste very good at all. They pile the lettuce, onions, tomato and cheese. If you're a big man you can handle it for sure. It was so big I couldn't bite into it. Even my husband couldn't handle it so well. The French onion soup was good in the beginning until I started feeling hard pieces in the broth which btw I still have no idea what that was. Our server could care less about anything probably because she's overworked. The total on our bill was $41. Oh make sure you tip. We couldn't finish our lunch. We took it out. Drove home and threw it in the dumpster.

    Big sign at the corner of Routes 38 and 206 in Southampton Township, Burlington County.

    After a quick run through the local car inspection station on an early morning, I decided to treat myself to breakfast at the Vincentown Diner, a local staple since 1973, though the ownership and menu have been upgraded to include all sorts of innovative items, and a commitment to using locally-sourced farm to table food. I was happily greeted right at opening and seated in one of them many booths. The Vincentown still has a good-sized counter area as well as the aforementioned booths and another large dining room. If you are ever there for lunch or dinner, they also have a liquor license and serve beer, wine, and mixed drinks. Looking over the rather extensive breakfast menu, I decided to go with something called a Stacker, which I wasn't quite sure of, but turned out to be the right choice! Hashbrowns on the bottom and on the top, and a filler of your choice in the middle. Basically a normal breakfast plate stacked high, instead of wide, lol. Mine included a little truffle mayo and was good to the last bite. Also included a side of fresh fruit! Vegetarian, friendly! Great coffee, too! Service was also a cheery and attentive without being overbearing. There you are dining alone or with a large group, they've got a space for you, and everyone will be able to find something to be jazzed about on their menu.

    French Toast w/ side of home fries, at the Vincentown Diner in Vincentown, NJ.
    Tom D.

    We've eaten at the Vincentown Diner a few times now, once for breakfast, and once for dinner. We felt our breakfast experience was better than the time we stopped for dinner, mainly because the French Toast they serve is outstanding. When we had dinner at the Vincentown Diner the other night, I ordered a Cubano sandwich, my wife went with the Country Chicken dinner, and my Mother In Law had the Pumpkin Chicken Waffle. My Cubano was decent, but I felt there was much more bread to meat in the sandwich. It was still tasty enough though. I could see that my wife wasn't thrilled with her Country Chicken dinner, was kinda blah & boring. But my Mother In Law loved her Pumpkin Chicken Waffle, she finished her whole meal, which she rarely does. I had a bite of her waffle, and it was pretty good. We ordered a slice of Peanut Butter Pie to all share for dessert. HUGE slice, pie was creamy and good, but we detected a banana flavor in it. My Mother In Law said that places will often use bananas as a cheap filler in pies, but like I just said, we still enjoyed the dessert. All in all, we've been pretty satisfied with our trips to the Vincentown Diner, we'd certainly go back again, but probably for breakfast.

    Smokey Truffle Melt
    Caitlyn B.

    The Vincentown Diner is a great local diner in Southampton, NJ! Fun fact, Vincentown was highlighted on Food Network's Diners, Drive-Ins and Dives... and for a very good reason! The menu has the best classic diner items like omelets, pancakes, pastries and even specialty items like the Smokey truffle melt! The service is amazing, our server, Noah, was very polite and attentive, hopefully you'll get him for your next visit!

    Quiche
    Lee M.

    Had a big group come in for a weekend brunch. Our waitress handled the orders expertly. We all enjoyed our meals. My quiche was absolutely delicious!

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    The dinner did is over price. Kides grill cheese for 8 dollars! I recommend this place a tone.

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    Jimmy M.

    Thank you so much for coming in LuAnn! Hope you join us again soon!

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    10 months ago

    just had an excellent breakfast here. creamed chipped beef with home fries. I'll definitely stop back by if I'm ever in the area!

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    Food is really good. They have seasonal rotation of different dishes. They use a lot of local products. In their dishes.

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    Page 1 of 16

    Ask the Community - Vincentown Diner

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    My BF made a surprise brunch reservation at Robin's Nest and I was just so excited…read more The restaurant & bakery is in a converted home in downtown town Mount Holly and its oozing with historical charm. There's a large parking lot across the street which makes for ease of access and there's also on street parking. My typical brunch booze is mimosas or espresso martinis but since they had quite an impressive and well thought out boozy brunch menu I opted for non traditional martinis that just made sense given the weather and warmth inside - French Toast Martini & a Rice Pudding Martini. Both a 10/10! Flavorful, strong and mighty and fun! We wanted to try a few things for our entrees so we decided to share the Quiche du Jour, Shrimp & Crab Grits, Turkey Chili and a Side of Bacon. When I tell you that this food didn't miss on a single thing ... literally SLAMMING! We ate until we couldn't eat anymore, ok I lied, we ate until there was just enough room for dessert lol because I had to order the Lemon Bar ... HOMERUN!!!! Seriously not a single thing that could've been better with the entire meal! Our server was also friendly and really thorough too which made for a dare I say it, 5 STAR RATING!!! We're definitely coming back and will bring friends and family when in town bc it's just that dang good :)

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    Rude service, apparently the owner does not like military. Very rude and decided to blame world…read moreevents on military. Nothing really German about this place. Better off going elsewhere

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    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

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    South Star Diner - Cheese steak

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    4.3(113 reviews)
    2.6 mi
    $$

    This spot wasn't our first choice, but it ended up being the best stop of the day. It's right off…read moreHighway 38 and easy to see from the road. Inside, the food was fresh, plentiful, and delicious. We chose side salads instead of fries and they were a great size to start the meal. I had the open‑face Turkey Reuben and the portion was definitely shareable and very good. My husband had the fish and chips and the cod was fried perfectly, 4 nice fillets, crisp outside and tender inside. He swapped the fries for a baked potato and it tasted like it came straight from the oven, hot and fluffy. They offered a long list of specials for 16.99 that included beverage, soup, salad, an entrée and dessert. The cakes and pies looked fabulous and many were ordering dessert. We were too full this time, but next visit we'll save room. Our waitress, Lala, was wonderfu, attentive, friendly and always checking in at the right moments. The manager greeted us warmly when we arrived and again when we left, which added to the friendly atmosphere. Plenty of parking and easy to get in and out. We would definitely recommend this diner and would happily return.

    It took a while to get seated but we were knowledge immediately. The waitress was fast, and the…read morefood was okay. My partner enjoyed his eggs snd biscuits and gravy. I had the broccoli omelette. My food was bland. And not very hot. It was also rather pricey. Our experience was okay.

    Photos
    South Star Diner - Early morning

    Early morning

    South Star Diner - Bread

    Bread

    South Star Diner - Mashed potatoes

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    Mashed potatoes

    Vincentown Diner - diners - Updated July 2026

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