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    Pandora Diner

    3.4 (279 reviews)
    ModerateDiners, Salad, Sandwiches
    Open 7:00 am - 11:00 pm

    Pandora Diner Photos

    Business Info

    PANDORA DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Pandora Diner

    Navy bean soup
    Dawn S.

    Food was good. Meatloaf a little dry. Soup was delicious. The Menon coconut cake was perfect. My server Aiden was excellent. Nice clean diner with spacious seating. Ambiance is friendly and not hurrying you out. Great place!

    Dessert case
    Trent O.

    We had a very good experience when we visited for breakfast. The diner is impeccably clean and appointed with all the typical decor you would expect. There is a beauty of a dessert case as you enter across from the door, interested in coming back on a future visit for something sweet! Speaking of sweet, our server was super friendly and welcoming. Interestingly the egg based combos come with 3 eggs - most diners come only with two. And the prices are all reasonable. Service was fast, the only significant opportunity was that all of the food was almost unseasoned and bland... nothing that some self added alt and pepper. Plant fix though. Perhaps they err on the side of caution given the more eh... elderly clientele? I'd for sure recommend this place. Give it a try!

    Dried food left over on my knife

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    6 days ago

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    3 months ago

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    4 months ago

    I love diners but this one was terrible. Awkward service. Cold food and the food was terrible.

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    11 months ago

    Really good food really nice service. I took a little long to get the food. Tables are clean.

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    8 months ago

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    8 months ago

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    1 year ago

    Amazing food. Great service. Definitely a bit busy depending on the time of day but worth every second

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    3 years ago

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    1 year ago

    OUTSTANDING food & service!! I had the chicken avocado blt club with sweet potato fries. Everything fresh & hot!!

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    Spano's Ristorante Italiano

    Spano's Ristorante Italiano

    4.4
    (695 reviews)
    36.3 mi
    $$$

    Delightful dinner tonight. Service was fantastic. Chef stopped by with complimentary appetizers of…read moreeggplant meatballs & zucchini fritters. Entrees were delicious & portions ample. Choice of salad or soup included. BYOB!! A favorite in the area.

    Is this the best Italian restaurant I have ever been to?…read more Actually, yes, it is. And I have been to a lot of Italian restaurants. The wait for a table was 45 minutes, but it was worth every minute. The food was delicious, the service was impeccable, and the atmosphere was wonderful. We ended up being seated in a back patio room and though it was very hot outside (one of those 100 degree days last summer), it was actually very nice in there. The show started with someone asking for our drink order, then coming back with said drinks. After that she brought out some starts on the house, courtesy of chef and owner Joe. We were off to a great start! Soon after she returned to get our dinner order. After that, Chef Joe himself showed up to our table to thank us for visiting his restaurant and ask how we liked things so far. We let him know those starters were perfect...eggplant balls and a corn/tomato salad. Eventually our dinner came. Both dishes were waaaaaaaay more food than either of us expected. I had ordered chicken with mozzarella squares on top and drizzled in balsamic, which was a special created by Chef Joe's wife, according to the menu. My partner got eggplant parm...and wow, what a pile of food it was. Two huge eggplant pieces piled high with delicious sauce and served with some delectable pasta. Chef Joe came back to the dining room awhile later to ask people how their entrees were, and we let him know this was a great experience. I want to go back to Point Pleasant just to get here again. This time I will make a reservation.

    Photos
    Spano's Ristorante Italiano
    Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.
    Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.
    Eggplant balls, courtesy of the owner, chef Joe.

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    Eggplant balls, courtesy of the owner, chef Joe.
    Principe

    Principe

    4.2
    (80 reviews)
    62.2 mi

    This review is for the excellent happy hour. Principe offers happy hour at the bar and on their…read morepatio Monday- Saturday from 4-6 or 6:30 PM (their website and Instagram say different things) and it's an awesome deal. You can order raw bar items by the piece. $1 oysters and $3 prawns, scallops and crab. We really enjoyed the $12 cocktails and glasses of wine as well. I was a big fan of the Prosecco. Service was just as good as the specials. The entire staff was super friendly and knowledgeable. Oh and the space is beautiful. I'd highly recommend Principe for happy hour and although I haven't had a full meal here yet, I think it's safe to say Principe would be great for dinner as well.

    Principe was once a tough reservation to score when it opened last year, but now it's much easier…read moreto book. When we arrived on a Thursday evening at 6:30pm, the restaurant was almost empty, though it filled up quickly during our meal. The service was fine, nothing particularly memorable but attentive enough. The restaurant spans two floors, with the top floor being brighter and more spacious, creating a nice atmosphere. I especially liked the chandeliers, which added a touch of elegance to the space. In summary, the food was excellent but served in small portions. The complimentary bread was so good that we ordered more, though there was an extra charge. We started with the raw plates, and the oysters were a standout favorite. The snow crab claws were nice but a bit underwhelming, especially given the price. The pasta dishes were all delicious. Since we were sharing among five people, we got a taste of each, since the portions were on the smaller side. We tried all four pastas, with the caviar pasta and rock shrimp pasta standing out as highlights. The homemade pasta was perfectly cooked. The olive-crusted branzino was well done; I was initially worried the olive crust might be overpowering since I'm not a fan of olives, but it was balanced and didn't overwhelm the dish. The lobster/mussels dish and duck were fine but not remarkable. Hanger steak was unavailable at the time. We had a great time, though it was on the pricier side, especially since we also ordered a few bottles of wine.

    Photos
    Scallops (in the shell) and tuna
    Scallops (in the shell) and tuna
    Principe
    Marinated Tuna with Blood Orange & Daikon ($14)

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    Marinated Tuna with Blood Orange & Daikon ($14)
    Lure Fishbar

    Lure Fishbar

    3.9
    (2.1k reviews)
    62.2 mi
    $$$

    Spoiler: I just met someone whose selfishness disqualified…read morehim from my beloved future. So naturally, a Sunday dinner at Lure Fishbar on Prince and Mercer became the setting for one of those "you can't make this up" moments. Turns out, a dirty martini pairs surprisingly well with an even dirtier decision. For a little while, I felt seen. There were conversations, kisses, genuine moments, and the kind of closeness that feels real while you're living it. Naturally, we ordered a dozen oysters for the table. They're an aphrodisiac, and we all know where date night is usually headed. The crispy tuna rice was absolutely delectable, but do yourself a favor and ask for wasabi and ginger--they don't automatically come with the dish, and they really complete it. As for dessert? Discovering your date is deeply selfish, emotionally avoidant, disappears right before a holiday weekend, dismisses your feelings, and never even attempts to repair the damage... priceless. Thankfully, unlike the succinct relationship, the service was reliable. Even on a busy Sunday, everything came out quickly, and the staff kept things moving. Lure Fishbar gets the second date. Now You Officially Have The Supreme Touch!

    The food was fine, but I was expecting more at their price point. The combo 3 of each signature…read moreoysters had too many toppings, which masked the taste of the oyster. The crispy sushi rice spicy tuna and shumai were good, but felt kinda crazy at the price for 4-5 pieces. The lobster Benedict and pancakes were also good, but again, felt pretty barebones for that price (highlighted by the three sad salad leaves in the lobster Benedict). The decor is gorgeous. It was relatively easy to get a reservation for 5 for brunch on a Sunday.

    Photos
    Interior
    Interior
    Tuna Tacos (~$24)
    Tuna Tacos (~$24)
    Fluke Crudo

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    Fluke Crudo
    Katz's Delicatessen

    Katz's Delicatessen

    4.1
    (17k reviews)
    62.5 mi
    $$
    Locally owned & operated
    Grab-and-go

    I've been traveling to NYC multiple times a year for decades now, and no matter how many times I…read morevisit, I always find myself drawn back to Katz's Delicatessen. Walking inside feels like stepping back into New York history. It's been a Lower East Side staple since 1888, and you can absolutely feel that old-school energy the second you grab your ticket at the door. The menu is huge and packed with classic Jewish deli staples, but I definitely have my routines down. My absolute favorites are the matzoh ball soup (the matzoh balls are massive and perfectly fluffy), the crispy potato latkes, and a bowl of their comforting chicken noodle soup. When it comes to the mains, their turkey sandwich is incredibly juicy and piled sky-high. These classic sandwiches are definitely made for sharing because they are massive, but if you aren't looking to split a giant portion, they also offer half-sandwich combos and platters which are great options. Just make sure you save a little bit of room for dessert before you leave...their black and white cookies are completely delicious and the perfect sweet finish to a massive deli meal. It's an absolute must-visit every single time I'm in the city.

    This place is huge and feels more like a bustling cafeteria than a traditional deli. We waited…read moreabout 30 minutes in line before ordering, but the process moved pretty smoothly. The combo sandwich definitely lived up to the hype. The pastrami and corned beef were warm, tender, and stacked high. On their own, the meats weren't super flavorful, but together with the melted Swiss, Russian dressing, mustard, and club bread, every bite was so satisfying. The bread wasn't toasted, so it wasn't super soft, but it also wasn't tough. Overall, one of the best deli sandwiches I've had. 7.5/10.

    Photos
    Wall of fame
    Wall of fame
    Look at his dirty apron he also leaned on the meat as he was smack talking the customer
    Look at his dirty apron he also leaned on the meat as he was smack talking the customer
    Katz's Pastrami

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    Katz's Pastrami

    Pandora Diner - diners - Updated July 2026

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