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Vincenzo's

3.7 (380 reviews)
Closed 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

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VINCENZO'S ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Vincenzo's

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Reviews With Photos - Vincenzo's

Salmon Champagne and Linguine Polpette
Cathy F.

Everything was perfect! The dining room is so elegant and cozy. We made a reservation and were seated right away. All of the staff were so professional and friendly. We enjoyed a bottle of red wine that was fabulous. For dinner we got the Salmon Champagne and the Linguine with meatballs. Everything tasted great!

Dropped food by my chair. The waiters cleaned up about 3/4 of it and left the rest. Yuck.
Donna D.

This was our first experience at Vincenzo's and it was disastrous. It was a prix fixe meal at $200 pp. We ordered ahead of time. The waiters were perhaps temporary help since this is Derby week. They were very disengaged, they delivered the wrong dishes, the beef was medium rare to rare (we were not asked how we wanted it cooked), the second drink I ordered never arrived. We were not asked if we wanted tea or coffee with dessert and my plate of food was dropped on the floor. The waiter picked up some but not all of the food on the floor. We threw a napkin on top of it to cover up the mess. What a debacle. To add insult to injury they tacked on a 25% mandatory tip for possibly the worst restaurant service we've ever experienced. I would avoid this place at all costs.

Tiramisu
Amy N.

We had a fantastic experience at Vincenzo's! Our group of 12 was handled seamlessly by the staff -- they were incredibly kind, attentive, and knowledgeable about the menu. The space was clean, nicely set up, and quiet, which made it perfect for our team gathering. I had the ravioli mascarpone, and it was absolutely delicious -- rich in flavor and just the right portion. Great service from start to finish. We'll definitely be back! * P.S make sure to try their Tiramisu. One of the best I've ever had!

Tableside prep
Chad M.

A Louisville institution for many years...maybe a hair below the pre-eminent status it once held, as I see reflected in some reviews, but still a splendid option for a classic night out (or a somewhat hidden gem of a spot for a business lunch). Vincenzo's is Italian fine dining, pure and simple. Excellent pastas, veal, chicken, all the classic dishes. Tortellini Buddeke is a dish that one can never go wrong with. The Crepes Agostino are magical. And while I don't know if there's a particular prompt to cause it, they do tableside prep at times that provides a delightful mini-show with the meal. Quality wine list, cocktails are good but not their best offering (they do have a good overall alcohol selection). Elegant space, and the service is what sets this place apart. The staff is welcoming, efficient, a brilliantly balanced in their attentiveness. And Vincenzo still makes the rounds as he has for as long as I can remember (probably since they opened), which is always a welcome touch.

White Belgian chocolate cheesecake.

I went on Saturday evening with my mom and my aunt for a celebratory birthday dinner. Everything from beginning to end was excellent. We were greeted warmly and taken right to our table. Throughout the meal we had top notch service, great recommendations from our server for my aunt who is gluten-free, our water were never less than half full, and the meal was paced well. Our server was attentive without hovering. Before our meal, we tried the espresso martinis and they were excellent. I started with a half Caesar which was really good and for dinnerI had a filet which was excellent and cooked a perfect medium rare. And finished with a delicious Belgian white chocolate cheesecake. The chef even wrote Happy Birthday on it and the server lit a candle for me. It was an unexpected touch that put a big smile on my face. At the table next to us an older couple was celebrating a birthday. Their server was taking their picture for them, laughing with them and clearly making their night special too. Great experience all around, highly recommend.

Fettuccine Alfredo
Madeline M.

We've been here for my birthday and for a special date night and have been pleasantly surprised both times! What an elevated experience. We felt so special. The fettuccine Alfredo was incredible and they warm the dish right in front of you for the freshest meal. Both servers we've had were helpful, kind, and fun!

Complimentary rolls

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2 months ago

Always amazing food, service, and vibe. A true upscale Louisville staple. Can't wait to be back.

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11 months ago

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1 year ago

Not sure.... I loved their prices and tastes was awesome to me also and the portions are foods

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Ask the Community - Vincenzo's

Hello! Can anyone give me an idea of the general prices of the menu items? Trying to pick a restaurant for an anniversary dinner and interested to see more details? (Interested in how much something like the fetuccine patricia would be)

Yes, 30-40 per person average, so with wine and salad, you will be around $120-$150 for a couple. I highly recommend the tortellini and tiramisu! Also someone mentioned Groupon, and they're running one now. Make sure you have a reservation!

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Volare Italian Ristorante

Volare Italian Ristorante

4.4
(515 reviews)
3.0 mi
$$$

We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

I really enjoyed my visit here, the service was excellent & I had gone for a birthday. The…read morecomplimentary desserts were delicious and the portions are good sized. My party was seated back corner and it was very awkward for the servers to maneuver to refill drinks or bring/take plates away, at one point they had to stand on the window ledge & it just seemed very awkward and uncomfortable having to constantly re-adjust seating just so they can squeeze by. The whole step up area was just crowed. I love the giant mural they have on the wall with details, low lights, & just nicely displayed table setting. I ordered beef carpaccio and was very excited due to seeing how popular this dish is online and it was pretty tasty, kinda like a salad. For my entree I ordered braised short rib and it was like a roast style and very tender, paired with well seasoned collared greens, cheesy grits, and zucchini! Very filling, was stuffed!! My partner & I would love to go back & we definitely enjoyed ourselves!

Photos
Interior views of restaurant toward another dining area
Interior views of restaurant toward another dining area
Fried Green tomatoes
Fried Green tomatoes
Outside

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Outside
Lou Lou on Market

Lou Lou on Market

4.4
(279 reviews)
1.2 mi
$$

Great patio ambiance and an excellent menu! I love Cajun food but my wife does not, so the variety…read morehere was perfect for both of us. The Boudin Balls are fantastic--easily better than most I've tried. I always order gumbo when it's on a menu, and theirs is a very solid choice, but the She Crab Bisque completely stole the show. It is excellent! We look forward to coming back!

Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

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Speakeasy
Speakeasy
Chicken Bayou Dip ($16)
Chicken Bayou Dip ($16)
Speakeasy seating

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Speakeasy seating
Lupo

Lupo

4.3
(397 reviews)
2.0 mi
$$

Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

Pizza Lupo was on our radar forever, so we finally made a reservation for date night and I'm…read moremarking it as one of my favorite pizzas Ive had in Louisville. Theyre doing wood fired Neapolitan style pizza with sourdough. It has a really amazing chewy texture. We went with the Puttanesca.. briny and tasty. Good with wine, too. We also got the Fungi with a variety of local mushrooms. We also loved the funky Caesar salad with anchovies.. i love anchovies... The space has a cool, intimate atmosphere that's great for couples or small groups, the staff is super friendly, and they've got fun merch for sale at the front. It's a bit hidden but 100% worth finding. Highly recommend, especially if you love authentic Neapolitan-style pizza.

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Sharing table!
Sharing table!
Milk & Honey Pizza
Milk & Honey Pizza
Sting like a bee YUM

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Sting like a bee YUM
DiFabio's Casapela

DiFabio's Casapela

4.1
(211 reviews)
3.0 mi
$$

It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

Photos
Chicken Parm.
Chicken Parm.
Chicken Alfredo
Chicken Alfredo
Chicken parm very yummy!

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Chicken parm very yummy!

Vincenzo's - italian - Updated July 2026

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