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    Vinhus Restaurant And Grill

    4.3 (38 reviews)
    Closed 11:30 am - 10:00 pm

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    Wen S.

    First need to clarify it's not a Brazilian restaurant. It's Portugal. Love love Portugal. Such a beautiful country. I had the pleasure of traveling to Azores Islands and wow! God has been good to me when it comes to traveling. This place very nice. Definitely a date night restaurant. I live near by so walked to try it! I plan to try every restaurant on this strip at least once! Lololol... The food was DELISH!!!! I had the salmon with veggies. My friend had the steak but it's called something else don't remember. Very good. Very attentive. And it's a place I recommend to others when in the area. :))))

    They have good food and good service, I recommend this place for Portuguese food and bacalhau

    Bacalhau

    Price , service and food are good enough to come back again and again. Place very cozy, professional

    Octopus with potatoes.
    Dino D.

    Our group of car guys met at Vinhus Restaurant this month. As an appetizer we ordered two orders of calamari for the whole table, then everybody ordered different Portuguese plates from fish, to chicken, and seafood pastas. I ordered the octopus with potatoes, it was delicious. For dessert I had the crème brûlée, also very good. Everybody loved their food! The service was good, Brandon our server was friendly and professional, a young woman also helped him with the service. Both were very good at what they did. The prices were reasonable for seafood plates. The only problem I see has nothing to do with the restaurant, it's very hard to find a parking spot. I had to drive around for 5 minutes before finding a place, and it was someone that was leaving at a block from there. We all had a great time!

    Jin J.

    Service: 5 stars for service! Im a huge hot sauce fan and I was so happy when our waitress came out with three different options. My favorite was made by the chefs and came in a little clear jar with a black lid. It had a KICK. Food: DELICIOUS meal from start to finish. We were welcomed to the table with menus, fresh warm bread that had full olives baked into it, and a side of salty and savory olives sitting in olives oil. We chose cod croquettes and fried calamari for our apps. The croquettes were fluffy and fried perfectly. I thought the calamari was too breaded, which is a shame because the calamari meat itself would have been delightful just grilled with some olive oil/chilies. The mains were delicious all around. My colleagues ordered the steak and lamb chop. I settled on the grilled octopus which was very very tender, which is an art when youre talking about Octopus. I didn't need teeth to chew it. Perfectly tender! This would have easily been a 5 out of 5 had the octopus had just a bit more flavor. The olive oil had a lovely garlic profile but it was missing something. I look forward to coming back and trying more food!

    Coming soon sign...
    Julie F.

    I had been following them on IG and was excited to see that they were open. There are not many authentic Portuguese restaurants in Florida -- let alone South Florida. They had opened on this past Friday for family and friends and were doing a soft opening. We called and found out they were open for dinner tonight but were only taking cash or zelle. As it turned out, we were able to pay with a credit card as the system was installed just as we were finishing our meal. We got to meet and chat with the owners, Priscilla and Americo. They had a restaurant in New Jersey for years. After selling it, they moved to Florida and have now come out of "retirement". Priscilla takes care of the front of the house and Americo is the chef. They are working on their hours -- and will be adjusting them based on interest. They will be closed on Mondays, most likely. But do call to check before you come. They plan to offer lunch and dinner specials, too, in the future. Right now, they have a one-page menu (see photo). While waiting for our food, we enjoyed some complimentary bread, nicely toasted, and a small bowl of black and green olives. The little olives (with pits) were addictive. My husband got two appetizers. And I ordered a main entree. He started with shrimp in garlic sauce. There were a ton of small shrimp bathed in garlic butter. He said it had a bit of a kick, but he liked it. While I had my entree, he had another appetizer of steamed clams. He sopped up the broth with some of the bread. My entree was their prawns Mozambique. The huge prawns were nicely grilled and served over white rice with chips, broccoli, and al dente carrots. The Mozambique sauce was served on the side. You could dip or spoon, as desired. As you may recall from Social Studies class (history? geography?), Mozambique in Africa was a colony of Portugal since the 1500's until their independence in 1975. According to Americo, this was a popular dish at his other restaurant and in Portugal. The version of the sauce that he makes uses white wine, garlic, butter, paprika, etc. It is not spicy but has personality. I loved this dish and would order it again. We were too full for dessert, but the offerings of the day sounded intriguing -- a tiramisu, a cheesecake, and a special pear dish. We will try another time, perhaps. And they expect to add more options in the future, as well. If you like Portuguese food, or are a cosmopolitan diner, you will like this cozy restaurant as much as we did. We wish them a long and happy residence here -- we certainly are looking forward to coming back to try more of their menu.

    Crème brûlée
    Harvey H.

    My first visit to Venhu and it was enjoyable. We shared a paella, half pitcher of sangria and paella valenciana and desserts. When you go, parking is available in the lot right outside. Full bar and attentive service.

    Super Bock Mini
    Jesus U.

    One of only maybe 5 in the area is a must stop for Portuguese food. Shrimp with Garlic is top tier like in Jersey. The main course meals all come with selective options that you can choose from. Service is A++ and the ambience is good with Portugal games on the tv.

    Jason P.

    Vinhus, in Pompano Beach. 2201 E Atlantic Ave. Portuguese restaurant in the Newark Ironbound style, in the former space of Ammos Greek Restaurant. Portuguese food is not a cuisine we have easy access to in SoFL. Still, it was widespread when we lived in NJ -- the Ironbound section of Newark, Ferry Street, and its environs was (and still is) filled with Portuguese and Spanish places and Brazilian food. This restaurant originates from Roselle, NJ, and operated for 12 years before the family moved to Coconut Creek. At one time, the family also owned Sagres on Ferry Street. This is as Jersey as your Portuguese food in SoFL is gonna get. Right now the menu is a soft launch menu, and their official grand opening is not until next month, so it should be considered temporary and limited. The chef/owner is still working out his regular seafood suppliers as he prefers to work with New England shellfish. So if your favorite dish isn't there yet (mariscada, cataplana, paelha, etc) relax, it's coming. And yes they do make those thin crispy olive oil fried potato chips you remember. As it was only the two of us we only got two things, a caldo verde soup and a porco alentejana, both were very good, with restrained saltiness. Liquor is wine and beer, but you'll be happy so see that the wine list is decidedly Portuguese. They make both red and white sangria. Can't wait to go back.

    Lagueira (grilled octopus)

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    4 months ago

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    5 months ago

    The food was simply just ok. I was looking for something better. Service was good but the food was just ordinary.

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    1 year ago

    Great restaurant. Great food, nice people. Highly recommend. Real Portuguese food like at home. Really enjoyed

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    1 year ago

    Great food and great service. The ownet Emilio spoke to us and gave me olices to bring home. I am coming back soon!!

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    1 year ago

    Service is excellent. I like spicey... so next time I'll tell them that. Everyone was happy

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    8 months ago

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    9 months ago

    Very good service but Pleaseee do NOT waste your money . The food is not good , it is really bad

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    1 year ago

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    2 years ago

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    2 years ago

    What a great find. Our meals were absolutely delicious. And the service was amazing. Can't wait to go back again!

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    2 years ago

    Americo, Priscilla and the Vinhus team have something special starting. Highly suggest for any event. Great food and experience.

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    1 year ago

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    2 years ago

    nice place . authentic Portuguese food, good wine an service . owners so friendly. bacalhau is amazing.

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    Sidecar Speakeasy - Inside view

    Sidecar Speakeasy

    4.4(38 reviews)
    8.0 mi

    I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

    We spent New Year's Eve 2025/26 here while in the area for Orange Bowl. It was a lot of fun and the…read moredrinks were flowing. It had a cool ambience and some interesting bathroom signage.

    Photos
    Sidecar Speakeasy
    Sidecar Speakeasy - The "Ariel"

    The "Ariel"

    Sidecar Speakeasy - Just look for this door.

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    Just look for this door.

    The Foundry - Bourbon BBQ Burger and fries

    The Foundry

    4.1(1.1k reviews)
    0.4 mi
    $$

    6/1/26-5:45pm- I wish I could give 10 Stars for incredible service, food and ambiance!…read more Great location with lots of parking options. Yes you need to pay but it's much less than LBTS and many other restaurant locations! There is both inside and outside seating most of the outside seating is under cover from the elements. My first time here and I chose an outdoor high top ( not under cover). It was partly cloudy and I was certain no rain on the way. I was wrong and just as I took one bite of my eggplant meatballs- pouring rain! Two of the servers- John was one and I don't know the other young man's name - they came so quickly and picked up all my things to minimize us getting wet! They were like Superheroes! I appreciated their quick response. Also assuring they were making a fresh appetizer for me. I moved to the outside bar ( completely under cover) and Todd took great care of me! I'm a fan for life! Great customer care and incredibly professional! Now to the absolutely delicious food!!! The happy hour is fabulous with great options! The main menu has something for everyone! I chose to order off the main menu. I ordered the Eggplant Meatballs.. wow!!!! Please refer to my pictures.. a very large portion of 5 meatballs! Unbelievably delicious! So much flavor and easily shareable! I did see a few of their flatbreads and burgers and they are my new choice! Both looked delicious!! My family owned restaurants in Manhattan and I am culinary trained/a former Director of Catering and Sales for Ritz-Carlton .. I can easily say Their attention to detail, customer care and the quality of their food is outstanding! I am in the process of moving back to Ft Lauderdale from Palm Beach and I can't wait to add The Foundry to my dining rotation! Thank you for exceeding my expectations!

    I've been here a couple times before. People always rave about it but I always have an average…read moreexperience. I came here for dinner on Mother's Day Sunday and the place was pretty sparse. Despite it being super dead, our server (who my mom pointed out has worked here for forever) was acting like he had 50 tables. It took forever to get him to come over and order anything from him, he was a mess. Other than the terrible service, the food was pretty good. Nothing to run home about but it wasn't bad. Everything was hot and came out relatively quickly and was made correctly. There was some sand in my clams, but I feel like that happens often when eating shellfish so I won't hold it against them. The seats are also super comfy and I like how they have 2 bars and both indoor and outdoor seating.

    Photos
    The Foundry
    The Foundry - Tasty cheesecake

    Tasty cheesecake

    The Foundry - Cucumber martini and Old-fashioned

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    Cucumber martini and Old-fashioned

    Wine Garden - Bruschetta Pesche e Burrata~

    Wine Garden

    4.3(820 reviews)
    6.9 mi
    $$

    My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

    We liked this place so much we went back three nights in a row…read more Sat at the bar every time--service was awesome, drinks were great, and the staff made it a really easy place to just hang out. Super friendly across the board. The vibe is the best part. The outdoor courtyard setup is really cool, especially at night. Just a great atmosphere whether you're grabbing a drink or staying a while. Had the margarita pizza our last night and it was legit--really good. Highly recommend if you're in Fort Lauderdale and want a laid-back spot with great energy.

    Photos
    Wine Garden - Outside Bar

    Outside Bar

    Wine Garden - Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.

    Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.

    Wine Garden - Outdoor Dining Area~

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    Outdoor Dining Area~

    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(205 reviews)
    0.6 mi

    We took the walk down to this location which we enjoyed the atmosphere. The fish was…read moreDELISHHHH!!!!! The presentation is beyond amazing! Love how the dishes are displayed. We had an amazing time. He also had the fish (I'm keeping him healthy. ). The service was great. It was a delightful and such a happy moment for me. If you enjoy Peruvian food and a pretty location then you must try this spot... it's a must try... it's a perfect location; the walk to the beach and then his home was ideal. Peaceful. Awesomeness...

    When you walk in the ambiance is warm and inviting. It is nice for a date or to go with a small…read moregroup of family or friends. My boyfriend and I tried the ceviche called Cholo Power, the lomo saltado and the risotto huancaina lomo saltado. To start we had canchas which were nice and warm with a spicy but yummy sauce. The ceviche tasted fresh, the sauce was delicious to the last drop. The lomo saltado was juicy and tasty, the fries were crunchy and they served the rice on the side. My favorite was the risotto huancaina lomo saltado. I would say it's the best risotto I've ever had at a Peruvian restaurant. Our server Fabio was knowledgeable and kind. He made a great recommendation for our main course. Overall I recommend and will be coming back. Food was so good only got one photo. You'll just have to try it (:

    Photos
    Aromas del Peru - Bar area

    Bar area

    Aromas del Peru - Copa Aromas ceviche

    Copa Aromas ceviche

    Aromas del Peru - Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.

    Sixty Vines

    Sixty Vines

    4.3(493 reviews)
    9.2 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Through The Vine - Wine of the night Spanish Tempranillo

    Through The Vine

    4.6(37 reviews)
    7.3 mi

    A small grown and sexy wine bar located in Fort Lauderdale near the local luxury apartments. It's…read morepretty new and offers great wine selections with variety - by the glass and by the bottle. They also have a couple options for bites - charcuteries, dips, flatbread. Not a huge food menu but just enough to share and balance the drinks. I visited on their trivia night for a date night, only a few participating tables and it was fun! The questions were difficult but we made it through and won a small prize for second place. Service was beyond friendly, and we chatted with one of the owners who was super welcoming. I'd be interested in trying out their happy hour as if you having a couple drinks and bites the bill can start escalating quickly. Overall a fun, dim lit sophisticated time!

    Through the Vine in Fort Lauderdale is a stylish and modern wine bar that delivers a thoughtful…read moreexperience without feeling pretentious. It's owner operated, which shows in the curated wine selection and the care put into the menu. The small bites are well done and the limited heartier options are satisfying enough to make it a full evening out rather than just a stop for a quick drink. The wine list offers a strong range across regions and styles, though I'd love to see an extra Italian red or two added. The servers are friendly and clearly know their wine, offering helpful suggestions without being pushy. A relaxed and polished spot for unwinding with a great glass of wine.

    Photos
    Through The Vine - Outdoor area

    Outdoor area

    Through The Vine - Inside

    Inside

    Through The Vine

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    Vinhus Restaurant And Grill - portuguese - Updated June 2026

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