Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

I love the ambiance at Harbour. It sits on the waterfront, and if you come for happy hour you can…read moresit at a bar facing the water and watch the boats go by. For dinner, we had a wonderful seat in the corner with a waterfront view. This is a lovely restaurant. Service was excellent as well. The mussel appetizer was delicious - white sauce with the crusty bread was so good. Crab dip was ok. The lamb shank special was also delicious - meat was braised fork-tender. The mahi mahi special was good, maybe a little dry, but I really enjoyed the bed of wild rice that it was served with, a little chew and lots of rich flavor. The disappointment of the night was the brisket - I suppose after having brisket from Texas, you're forever spoiled and can't help but judge everything to that standard. It was dry and a little tough, not a lot of flavor. Overall highly recommend, this remind one of my favorite Lewes restaurants.

Stopped by Half Full in Lewes and had a solid experience overall. The place was packed, which is…read morealways a good sign. The pizza was definitely the highlight -- really well done and flavorful. Worth ordering if you're going. The setup is casual: you order at the counter and the food is brought to your table, which keeps things moving even when it's busy. A couple things to note -- they only offer canned cocktails, which may not be for everyone, and it felt a bit overpriced for what you get. That said, the staff was really nice and the atmosphere was lively. Good spot for a casual bite, especially if you're in the mood for pizza, salad and wine.

You order at the bar and they send you back with the drinks. A server will bring your food out and…read morewill help clean up. It's a cute spot with about 6 tables inside and a few tables outside with high chairs. There's window seating and one booth in the back. They have 2 gender inclusive restrooms. The garden salad with the champagne vinaigrette was delicious! We split it 3 ways and it was the perfect side portion. We all enjoyed our pizzas. The artichokes were the only part that wasn't as enjoyable as a bunch of them were pretty fibrous, perhaps the choke parts not fully cooked or removed.

Ordered a juicy hamburger that was phenomenal. I never order hamburgers out but because the…read morehamburger had ground short ribs in it I pretty much wanted to taste that and I wasn't disappointed. Also, the waitress was incredible friendly caring, kind, and always made sure we had everything we needed

I love Kindle for their consistent food quality and service. They do not accept reservations so…read moreexpect a wait for large parties or when they are busy. Their Thursday night steak special is great. An 8oz of filet mignon and a 10$ credit towards a glass of wine for $35. The cheeseboard is also really good. It comes with honey and fig jam, nuts, pickled vegetables, and some other things. It's nice to nibble on while having drinks before the entrees. The desserts are lovely too. Our favourites are the lemon cake and whatever cobbler they have. Just scrumptious.

Cute seafood restaurant right on the water. I found the experience very much like one I could…read moreexpect in New England. The food backs it up as well. Once I saw shrimp and grits on the menu, I immediately zeroed in on that. I love shrimp and grits going back to my Winchester days. Succulent shrimp, cheesy grits, and a nice porky meat to give it extra character. Here they use chorizo. But ham or bacon are good options as well. I also like that they give you eight big pieces of shrimp. Not like other restaurants that only give you two or four prawns and call it a day. The crab bisque is good too. A tasty soup that works well this time of year. Even though it was cold the first go around, the second one tasted hot and fresh. Of course it would taste good. The Delmarva region is abundant in crabs. Just as I would expect a clam chowder to taste great in New England or Manhattan. One thing to nitpick, it should come with oyster crackers, not saltines. They work better when it comes to a bisque or a chowder. Besides that, I have little to complain about.

The common theme in many of the reviews for Striper Bites is "...it's a favorite of the locals..."…read more Lewes, DE is one of my favorite places for quick weekend trips, and after visiting Striper Bites quite often, not only is this place a favorite of the locals, but for us "tourists" also. Located in the quaint downtown, Striper Bites pays homage to Lewes' history as a former Dutch whaling and port city with nautical themed decor. Large wooden barrels, ship steering wheels, mounted fish and nets adorn the walls and accent the dark wooden furniture and color palette. There is a diverse menu, but when I'm in town with friends and family...I keep it simple. I'll usually start with one of the many beers on draft; check the chalkboard for what's on tap from the ever changing selection. The crab dip is an AMAZING appetizer. Chunks of crab meat are mixed in with cheese, given a quick bake, and served with buttered toast points. Great for sharing. You can also ask for additional pieces of bread (which I usually do) to sop up any residual dip. The bistro burger is nothing fancy...but everything a good pub style burger should be. A well seasoned angus beef patty is grilled is topped with aged white cheddar, bacon jam, house sauce, arugula, and nestled in a briche bun. The side of fries are also nice and crispy. Honestly, I've had the fish and chips, the fried shrimp, and other seafood dishes, and no suprise, it's all good. Service is always friendly, but not always as "prompt" when it gets busy - which in the summer during the high tourist season - but that's to be understood. Every town needs a neighborhood gathering spot like Striper Bites.

Amazing atmosphere and friendly staff. The food was amazing and fresh. Our friends got the fried…read moreshrimp and said the shrimp was so tender and super tasty. My crab cake was seasoned perfectly. The Caesar salad had wonderful homemade dressing. Would definitely recommend.

I meet some friends for lunch here, my first visit to the restaurant. We sat at a table in the bar…read morearea and had a nice view of the river on a cold sunny day. Our service was good, very friendly and attentive. I ordered the fried corn bread and it was excellent! I also ordered a Caesar Salad with grilled shrimp and it was not very good. The lettuce was not the best and the shrimp was just okay. I ate the shrimp but left most of the salad. My friend ordered the fish and it was not great either, small and a bit dry. We did order some drinks, I had a raspberry crush and it was excellent. Over all I would some aspects high ratings and other not so much. Not sure I would choose to go back here except maybe during the summer to sit on the patio and have drinks and corn bread.

Second fabulous meal at Salt Air. The special was pan seared Fluke with a lemon burre blanc,…read morefingerling potatoes and grilled asparagus. Everything was cooked perfectly. The wine list is very good for someone having individual glasses. Enjoy! Sorry no pic...was hungry

The classic Salt Air continues to strive to be one of the better dining establishments in Rehoboth…read more The transition from being part of the Big Fish family to being part of the Atlas family seems to have gone more smoothly than for some of its sisters. The staff is quite attentive and knowledgeable about the dining choices. The restaurant is farm chic and updated for seasonal decor and is one of the prettiest places in town. Amazing chocolate cake! I still think all finer restaurants need to have decent side portions included in main dish. The special the night I visited was a lovely, crispy rock fish on a decadent sauce. Other half really thought highly of the bolognese. And the martini by Sarah All the membership benefits are part of Atlas now. Reservations on Open Table (but not needed in January!).

5 stars all the way! My husband & I had a fabulous dinner with outstanding attentive service from…read moreour server Sam! I ate chicken Parmesan with a side of rotini , prepared well , not overcooked & presented well. Delicious! Husband ate the duroc pork chop which he enjoyed. Heads up: it is very noisy & is not a good 'romantic date night' Request a table in the main dining room - it's less crowded then at the bar or Hugh top seating.

Ugh I just love Sazio so much. I wish I had something like this closer to me!!…read more Vibes, service and food are always on point. We absolutely love their chicken parm which comes with a massive piece of perfectly pounded thin and crispy chicken. Pro tip is to sub the side of pasta in red sauce for a side of pasta in pink sauce. My daughter loves this with their gemelli! We also loved the tortellini in pink sauce which came with lots of peas and prosciutto. The truffle cacio e pepe asparagus on special was divine and was basically like asparagus in a creamy cheese fondue. The bruschetta app is also a must get and I love how they melt cheesy pesto on top of the toast. They have a full bar and we absolutely loved the clementine spritz. The outdoor patio is a the perfect ambiance on a lovely summer night. We will always make a point to come here for dinner during a trip to Dewey!

I and my party dined there. My family has owned Five-star…read morerestaurants for decades, and I tasked them with an unusual and verry complex request. The result was beyond superb. The result was beyond what I would expect from Ruth's Cris, or even Peter Luger. This restaurant is well worth the trip, and well worth the price.

They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

I came here for happy hour and had an excellent experience. The service was friendly and attentive…read more It wasn't terribly loud or anything - a great vibe for chilling. The food was so tasty. I got a bit too much to drink, so I only clearly remember the oysters, but my friends raved about the other food we ordered. For example, we ordered a side of biscuits and they came with a surprisingly delicious guava jam. They have a great happy hour deal on a half-dozen oysters so we had tons of those. The star of the show, though, is their frosé. I think it's normally $12 or $13, but it was $8 for happy hour. It's strong and smooth and refreshing and not too sweet. I downed 2.5 of these bad boys on an empty stomach and some oysters. If I come back to Rehoboth Beach, I would absolutely be back!

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

Went recently, in the off season, when they offered a 25% off the total check special…read more Walking in sat with friends in a booth. Bar and restaurant have a comfortable homey local hangout vibe. Started my visit with a Maker's peach crush cocktail, which consisted of Maker's bourbon, triple sec, peach puree and sprite. Completely refreshing. Dined on the sweet dreams wood fire pizza, a ny style thin crust, (mmmm), topped with only cheeses, mozzarella pecorino, fontina, Parmesan, sharp provolone, ricotta, fresh garlic and thyme. One of the best white pizzas I ever had. Wood fire makes for a deliciously crispy crust. This delicious pizza was enjoyed with a flight of local lagers, and pilsners. Service was very expeditious and friendly. This place would have been a winner even if there wasn't a 25% off offer.

Delicious pizza and love their beet salad. Definitely have a variety of beers to try…read more Very smartly, decor, and very clean. Would definitely suggest trying.