This is a very low-key, pleasant and very enjoyable restaurant. There are different seating…read moreoptions that run from casual to more formal, indoor and out. Overall, it has just the right feel of a clubhouse restaurant, where families can enjoy and business people can impress. The food is very good with clear (and larger font) menus that identify allergens and sensitivities. The prices are certainly in line with the area, but with much better service and presentation. I had a mixed field greens salad with grilled chicken breast and it was twice the size I expected and couldn't finish. Everyone enjoyed their meals and it was nowhere near as expensive as I would have thought. We're adding this to our rotation. The setting is lovely, the food is excellent and the service was outstanding. If I were to make a suggestion, please consider offering half sized portions. We hate wasting food!

Wow!! What a mistake. Baywood has bad service, bad food and even worse drinks from cheap bottled…read moremixers. And this is from a place trying to be "upper class" or "fine" dining. It would be 1star if it was not for the ambiance, the scenery and me being with my 2 birthday girls..... Here is the long story because I feel like writing today. First, I was called in the morning to confirm our reservation. I was asked to come early because it is wedding season. I don't know what wedding season has to do with a reservation made a couple days ahead of time on their website but...OK, we went early. On that confirmation call the caller mentioned my note of it being both my mom's (96) & my wife's (??) birthday - which I acknowledged. I thought it funny they asked if you are celebrating something on the rez site, then they acknowledge it 'to me' during the confirmation call, but not even a "welcome & happy birthday" from the maître d' or our waiter to the 2 birthday girls. At 96 my mom appreciates the attention and this is why I put it down. It's not really a big deal but let's just say 'strike one' because it was not at all crowded our whole dining time and the wedding was upstairs. Second, after dropping off my mom, (96 bday) & wife and parking the car, I sat down at the table, was handed a menu by our waiter and was immediately asked -"are you ready to order." Come on dude, have a clue....strike two. You are not a "two eggs and sausage" diner. We ordered drinks. The waiter then gave us plenty of time to finish our 1st drinks and then watch most of the ice melt before he came back to take our dinner orders. Again, it was not crowded at all. This was just a foul tip and not the strike out, let's say. The food took a reasonable amount of time to come out. Baywood has a small, and reasonably priced menu. No complaints there unless you don't like french fries, or salt fries, as they call them. The mound of fries on each plate was twice as big as each entree. A mound of french fries at what is supposed to be "fine dining" is just lazy, unimaginative and an "I don't care" fine dining restaurant attitude, imo. The crab dip appetizer had a fair amount of grease, or butter, or mayo floating on top and did lack the crab meat. I'm guessing they put Old Bay on the homemade chips so 'it seems' as though you are eating crab. I did notice at least one piece of crab though. The ribs were very fatty and they were 'fall off the bone'. Maybe this was because the weight of the fat wore the meat down off the bone. So, after eating and never seeing our waiter, we sit and talk. After this we sat and talked some more. The finally we sat and talked some more. Again there were 2 open tables right next to us the whole night. And, while going to the men's room, I noticed the other dining area was sparsely crowded also. The bar area did look crowded with golfers but this should not have affected the dining areas or our dining experience. The two dining area I saw could have easily accommodated at least 50 more people in just those 2 rooms. Finally, our waiter comes back. I then went to the parking lot to drive the car up to valet my 2 birthday girls while asking my wife to pay. Hey, it's her birthday. Why shouldn't she pay? I, AGAIN!!!, had to wait maybe 10 -15 minutes out at the front door for them to come out. They mentioned the waiter left the check and disappeared again. They, after waiting a good bit of time, actually had to go find the waiter to pay. Strike three..."you're outta here". Well, we are out of there, and won't be back. Baywood is not "fine dining". It is reasonably priced bar food. It is a beautiful golf course with fair bar food, bad service and even worse bottled mixer drinks. Do not go with any higher expectations.

My family visited Eden on a Saturday. I gave the restaurant 4stars since the food was exceptional…read moreas well as the staff. Unfortunately, the man greeting us when we arrived seemed disgruntled from the moment we entered. I had read the reservation instructions stating our table for four had an allotted time of one hour forty-five minutes. Reservation was 6:00, we arrived 10 minutes early as requested. As soon as our bill was paid at 7:30 this same disgruntled man appeared at our table, pounded his fists on the table and said "There are people waiting for this table". I was so taken back, couldn't say a word! We got up and left immediately. I had considered ordering a coffee after dinner, good thing I decided against that or I would have needed a to go cup. I will probably not return as this treatment soured the dining experience.

I love the new location and plenty of free parking as well. All of the high end class of the old…read morelocation and the usual outstanding service. The Korean spring rolls, salad, and ceviche were great. The roasted chicken, steak and the mac n cheese were excellent as well. The chocolate bomb is just mouth watering. Always a great dining experience with wonderful staff and top notch service.

Went brunch with some friends, food, drinks and service was excellent and very reasonable. Do…read moreyourself a favor give it a try

Best Meal we have had out of all the years we have visited . The serves and server have been…read moresuperb and amazing and the food .. beyond fresh and cooked to perfection . crab cake platter with Brussels and Cole slaw , sauté burger with fries and mozz sticks and wings . May you be blessed while you Mangia!

I had written a previous review. My wife said it was too much so I took it down and revised it…read more The food was amazing. They do serve some serious nachos! The portions for most of the food is deceptively large and all scratch recipes. You will be leaving with take-out boxes for sure. The Service was pretty awesome. Last summer, my wife and I discovered First State, which at the time was still new. Dallas was our server the first time that we ate at First State, and then we were lucky enough to have him again this time and he remembered us. Before we could get a word out he said "Hey, welcome back!" like we had been friends for years. BEST SERVER EVER! Extremely attentive without crowding our table. Very knowledgeable. I suspect that that is a reflection of the whole staff. The hostess was pleasant. A bit quiet but pleasant. The bartender, Joel (?), seemed fun and engaging. He welcomed everyone like they were regulars, and really looked like he was enjoying his job. Even the young kid that dropped our food was on point, setting our dishes in the right places without asking. Making sure that we didn't need anything before he left. The whole experience was great. I'm a fan and we will be back. The atmosphere and vibe was fun and relaxing. Not your standard rush to order, eat fast, and "here's your bill" sit down restaurant. The restaurant is very clean and it is open and spacious. The place has that great neighborhood brewpub vibe feel. We LOVED the beer label walls! I want to do that in my man cave! Awesome idea. The large TVs were playing a variety of sports. The music was pretty good. Maybe a touch loud. They have live music that seemed to be setting up as we were leaving. Apparently they have live music every Friday and Saturday. We wish that we could have stayed. Dallas said that the band coming in that night was pretty popular. All in all, First State was a fun, and delicious dining experience. my only criticism would be that it is a bit pricey. I understand that scratch restaurants are going to be more expensive, but charging someone for a small container of sauce seems a little like nickel and dime budgeting. Understandable but not attractive All in all, First State is a great time. Ask for Dallas. He's next level service and you'll leave with a new friend. SEE YOU NEXT YEAR FIRST STATE!!!!

Was in the Rehoboth Beach area for the first time with the family for a mini vacation. We had our…read more"picky eater" daughters with us so based on the menu it looked like First State had a few options to their liking. The inside was nice with a bit of a sports bar feel. Our meal included: - Marinier Mussels (shared) - Brewhouse Pretzel (my wife loves pretzels) - Brewhouse wings (shared) - Cheese Burger + Fries (for our youngest) - Birria Flatbread (for our oldest) Overall the food was good and everyone enjoyed what they had. I had one of their dark beers (I think it was a chocolate porter) and my wife had a margarita. The girls wanted something sweet so they got the chocolate cake and a Smores Cheesecake. I think this was their favorite part of the meal because they were slightly reluctant to share. The wait staff were great and very attentive. Overall we had a good experience and would recommend.

This is a solid go-to for a great pub meal. The beer selection is usually pretty good, although…read morethey do tend to run out of their light beer (Tiny Brick). The food is substantial and always good, with a really good Cuban sandwich and the best burgers in the area. The patio is fully screened and very large, perfect for a large group. Most of the servers and bartenders have been there a long time and know their stuff.

One of our favorite restaurants. We ate outside on their screened patio. Very relaxing atmosphere…read more We got the fig and pig flat bread which is always delicious. I got a cheddar burger with an over easy egg on top and hubby got The Snitz and both were delicious. Waitress was great too. Always a pleasure at Brickworks.

We made a reservation for last Friday night and had no prob making the reservation for the time we…read morewanted. When we got there, several people were waiting for tables but we were able to walk on by since we had the res. When we sat down we learned it was restaurant week! At first we thought it would be too much food - but the menu sounded too good so our arms were twisted haha. I got the lobster toast - this was my fave thing I ate at the Blue Hen. My bf got the carpaccio (also delish). For our main course I got the branzino. It was topped w fennel and carrot and it tasted so good w the fish. My bf got the fried chicken and he enjoyed it. We both loved our desserts. I got the strawberry - yum!! And he got the blueberry bread pudding. I had several tastes of his and I wasn't sure which dessert I liked more. Def need to come back!! I can't remember which drinks we had but I do remember that we liked them. I had only been to the Blue Hen for happy hour previously but now I know I need to be back soon!

Nope. Greasy fries. Inedible fatty steak…read more Overpriced. The one star is for the good service.

Honestly what a nice dinner we had, lets get into it…read more First I want to start with the ambiance. I walked in and was floored, the renovations are beautiful. The attention to detail was immaculate, beautiful wood paneling for the ceiling, a big brick accent wall and the colors are just right it gives intimate setting while not feeling cramped. The noise levels are just right, its a lively atmosphere while not being too loud. Let's talk service because I actually need to give a shout out to the manager Scotty who came in clutch. Service in general was great, our waiter was attentive, polite, but not hovering. He was helpful and even asked about special occasions, which there was for once. Now, Scotty, this guy was a rockstar. So, they overcooked my wife's beef wellington and had to fire a new one. Not only did he explain what happened and was honest with us, he brought her out a complementary shrimp cocktail for the mistake and its little things like this that make a customer happy. So big shout out! Finally I want to close on the food, not just because of course the food and drink is a high point in most meals but because everything else was great! My steak was perfectly cooked, the prime rib as always is flavorful, buttery, soft and the chimichuri adds a nice zest to cut the richness. The vegetables were delightful but the meat is the high point. We had the escargot for an appetizer and I've never had it before. I must say they've made me a fan. All in all a wonderful dinner, a wonderful experience. Thanks for the great dinner!

We had reservations at 6pm but we still had to wait 15 min to get seated. Our waitress Taylor was…read morenice but not attentive. I had to ask the busboy for more bread and water. FOOD: I got the Miso Soy Glazed Sea Bass w/Sticky rice, broccolini & ponzu sauce for $38. It was delicious! Fish was done perfectly, rice was sticky and delicious, and broccolini was tasty. The other guests got the Porterhouse steak and it was awful. Not sure I would come back again.

Beautiful setting, attentive staff and delicious lunch. I think the crab cake could have been a bit…read morebigger or two served.

A couple of months ago they redeemed themselves with a lovely, attentive lunch serving!…read more Bill the manager, acknowledged the issues and short comings reviews in previous review they had been having and assured us they were addressed with the staff. Hopefully going forward things are much better than they were that particular night. Thank you!