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    Sazio

    4.0 (224 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Sazio Takeout or Delivery

    Sazio Photos

    SAZIO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Sazio

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    Reviews With Photos

    2 of the 3 risotto balls. I was too anxious to taste these before taking a picture.
    Heather C.

    Arrived just before 5 PM on a Tuesday and there was already a line forming, always a good sign! We didn't have reservations, but many around us did, so plan ahead if you're coming during peak hours. We asked to be seated at a high-top table and the service was fantastic from start to finish. Happy hour is only available at the bar and high top tables. We started with the mozzarella sticks, and I was genuinely impressed by the red sauce, bright, flavorful, and clearly house-made. Then came the pasta tasting with meat sauce, which was hearty enough to be a full meal after sharing the appetizer. We also tried the risotto balls, massive and delicious, with a crispy exterior and creamy center. As if we hadn't indulged enough, we went for the Neapolitan pizza. The sauce and fresh mozzarella were excellent, but the dough was underdone and a bit too chewy for our taste. That was the only miss of the night. Still, we're already planning to come back for a full dinner experience. The vibe, the flavors, and the service were all on point. Can't wait to explore more of the menu next time!

    Eimy B.

    Phenomenal food! We searched for "Italian food," and this restaurant stood out with great reviews. Even though it was out of the way, I decided to make the drive and I'm so glad I did. Our server was incredibly friendly and attentive, which made the experience even better. They were also running a promotion where proceeds from our order were donated to the YMCA, which was a wonderful bonus. Everything we ate was absolutely amazing. I will definitely be back. This is the best Italian food I've ever had!

    Chicken Parmesan
    Philip R.

    Wednesday night off season special of chicken parmesan! It was excellent. So nice to sit outside on a beautiful day too! The serve was outstanding!

    Lasagna Special
    Ron B.

    Very nice restaurant. Service was excellent and accommodations on the front porch were top shelf. Great effective heaters for outside. Fried mozzarella was great, garlic bread was great, sauce was extraordinary!! Tiramisu was also extraordinary! Entrees could have been better. Veal parm was not very good. Veal was somewhat rubbery. Chicken parm was so so as well. I had the lasagna. My sense is we would return for the service and for the appetizers or try different entrees. Once again, the people were great and that sauce was divine!!

    Spaghetti
    Andy G.

    Highly recommend! We went there on pasta night, we had spaghetti, rigatoni and bolognese dishes which were all delicious. Portions are generous and tasty. We shared the chocolate cake, again a generous size easily feeds two saw one table share with four. Our server was attentive and congenial.

    Such a beautiful space! Staff, service, food, wine selection, all superb. Looking forward to many fantastic meals.

    Lori J.

    My family loves Sazio! We went with a large party and they were very accommodating. We got sat in front of the pizza oven but they helped us shift our table so it wouldn't be so loud/hot. The crudite at the start of the meal is a lovely touch. We all enjoyed pasta and salad, and my parents tell me the pizza is excellent. It's very "Italian summer" vibes with beautiful design/decoration. My partner and I sat at the bar for happy hour a couple weeks later and enjoyed tortellini for $11 and a new stuffed pepper dish that were both amazing!!

    the outside of a restaurant at dusk
    Maria L.

    If you're looking for basic and bland, this is the spot for you. I was extremely underwhelmed by the food from the raw veggies and dip to my entree. The other guests that I was with were not impressed either. Our Italian bread loaf was stale and was served with a minimal serving of butter-- barely even filled to the halfway point. Granted, they did provide more when we asked. Our drinks were totally different even though we asked for the same drink: the pink lady. We had them sent back: they did provide us with Proseccos as replacements. Our friends had the mussels which they stated was mediocre at best with a simple tomato sauce and a slice of bread for dipping. They mentioned it would have been nice to have more sauce. I had the Shrimp Fra Diavolo-- the first time it came out, it was luke warm. The manager came and the dish was remade-- I could see steam this time-- hooray. The sauce was tomato and strong on the parsley.. Perhaps some room for improvement all around.

    Whitney D.

    Came here for dinner tonight as I was intrigued that online they had a special menu for people with food allergies: Gluten, fish and nuts. I was excited to try this new to me spot. When we got there we got the menus and I did not see the allergen friendly menu. I have alot of food allergies. But I ordered the chicken Milanese which they could not do as the fried part would interfere with the fish and seafood they had which is fine. They were very nice about it and I got a grilled chicken with potatoes and arugula salad. The potatoes were delicious and chicken was good too. The not so great part about our visit was a few things. Our drink the pink lady tasted like sour lemons and they were like half a cocktail. We then proceeded to order a glass of Prosecco and that too had a weird aftertaste. It took a bit of time to get our drinks too. My friends pasta came out cold the first time and so she sent it back and it came out hot the second go around. But she said that it still was not that tasty. Our bread we got for the table the baguette tasted a tad stale. And we got very little butter with it. It. It was not regular butter but it seemed to have some garlic or something in it. All in all, not a great first impression of this restaurant.

    Bartenders Devin (right) and Brooke (left).  Thanks for the excellent service!

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    14 days ago

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    20 days ago

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    1 year ago

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    Marissa C.

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    9 months ago

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    1 year ago

    Had a wonderful meal. Wendy's service was great! Food was delicious! Very comfortable atmosphere. We will be going back!

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    Page 1 of 6

    Sazio Reviews in Other Languages

    Ask the Community - Sazio

    Is their outside seating small dog friendly?

    Pattie, Our outside patio seating is not dog friendly.

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    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.6
    (120 reviews)
    0.3 mi

    Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

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    A glass of red wine and a water glass at the bar, with a table water bottle nearby.
    Confucius Chinese Cuisine

    Confucius Chinese Cuisine

    3.8
    (183 reviews)
    0.2 mi
    $$

    Great place been here a dozen times Always a hit…read more Great Classics like General Taos Great vegetarian options

    First things first. It's a very noisy place, but it has very high ceilings. I can only imagine if…read moreit was completely full later in the evening. We went at about 6 o'clock. We were lucky enough to get Parking albeit at $13 on the street a couple blocks away. When we go to a new Chinese restaurant, we usually order things that we have had elsewhere that we can compare it to. This allows us to decide if we will ever come back and obviously choose other things on the menu. Tonight we chose very mundane dishes. We ordered the thick dumplings that were OK. Stuffed well but for four of them, the price of $13 might be excessive. The two dishes that we ordered for dinner were General Tso's chicken and mooshu pork. Pretty simple dishes that any Chinese restaurant can make. And it should be relatively consistent to other places that you've been to. Not here. General Tsos as you know can be a little spicy, but this was way over the top. It was like the cook forgot to stop the teaspoons of spice when they started cooking it. The cook also forgot to take it out of the fryer as these were very crunchy pieces of food. Lastly, there was very little chicken inside. The moo shu pork was kind of different. The pork pieces were fried. Never had that before. The vegetables were moderate at best. They have been added to our do not return list, unfortunately.

    Photos
    Confucius Chinese Cuisine
    Buddha's Delight
    Buddha's Delight
    Kung pao chicken.

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    Kung pao chicken.
    1776 Steakhouse

    1776 Steakhouse

    3.9
    (279 reviews)
    3.4 mi
    $$$

    They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

    We had reservations at 6pm but we still had to wait 15 min to get seated. Our waitress Taylor was…read morenice but not attentive. I had to ask the busboy for more bread and water. FOOD: I got the Miso Soy Glazed Sea Bass w/Sticky rice, broccolini & ponzu sauce for $38. It was delicious! Fish was done perfectly, rice was sticky and delicious, and broccolini was tasty. The other guests got the Porterhouse steak and it was awful. Not sure I would come back again.

    Photos
    Interior
    Interior
    1776 Steakhouse
    Interior

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    Interior

    Sazio - italian - Updated August 2026

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