Another fabulous dinner. Ahi tuna and redfish étouffée. Both excellent. Kaylee took great care of us sitting at the bar. Cozy and relaxing. Rodney had done such a wonderful job with this place. Always enjoyable read more

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Delicious food, lovely friendly owners, excellent service, knowledgeable staff and wine pairing suggestions, Fido friendly on the evening porch with pampering was an absolute treat, local charm meets private dining ambiance read more

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This is my idea of a great restaurant. Small, quaint and dare I say romantic. Staff is super and care for your every need with great professionalism. No review would be complete without discussing the food. Just like the front of the house the back has their stuff together. High quality meals that a just what you want when you go out for that perfect dinner date. Check my other reviews and you will see few 5 stars, But VO5 earns all five of the with ease. read more

Anniversary Celebration tonight. Beautiful restaurant, Very cozy & warm with Private parking lot. We were welcomed by smiling faces. Service was outstanding. Or server was Joe, very personable and attentive. Ordered fried green tomatoes appetizer and salad. Delicious! Main Entree was NY Strip, cooked and seasoned to perfection. Also, Grouper Francese with a wonderful lemon, capers and mushroom risotto. read more

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Made reservations at this local cafe for Friday at 5pm. We were seated right away. Ambiance very nice in this quaint little cafe. Romantic if you're a couple. Our waiter was very attentive. Only drawback was they didn't serve hard alcohol. (Was hoping to enjoy an espresso martini). No big deal- we both had glasses of wine. The appetizers came out quick as did our meals. Everything was good. No real "standouts" but it was definitely a nice dinner. read more

I had the special flank steak cooked medium. The flavor was good however about 1/2 of the steak was tough full of fat and grissle. My husband ordered the lamb chops great out side crust but not much flavor. The she crab soup was fantastic but escargo was too watery, it should have been cooked in the butter. It seemed that the butter was added over top of the snails after they were cooked. The ambiance was nice, host was great, felt a bit neglected by the server. read more

The food is not good. Certainly not for the price. Vintage has gone way way downhill. Everything we got was horrible. It's not cheap at all . I'm truly shocked people still go there ? It was good 5 years ago . But clearly they lost the chef ! Try Katch 22 a few extra miles down from Crystal River Publix . It is 10 times better food and ambience! read more

Excellent service excellent food excellent staff excellent everything was perfect. We will be back as soon as we can. Thank you thank you the place is always spotless. read more

Vintage On 5th - Fresh Cobia on top of the asparagus macaroni with chicken shrimp over grits, delicious squash, soup, and clams appetizer - New American Near Me - Crystal River, Florida

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One of the best restaurants around here. We have never had a bad meal here. We like the escargot and veal dishes. The waitstaff is knowledgeable. read more

Fabulous dinner! We were greeted and seated promptly. Our waitress, Salome, walked us through the menu. She crab soup was a must! Jerk shrimp had some kick. Shrimp and grits were super and dessert was a nice end to a busy week. The ambiance was cozy. read more

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What a pleasant experience. This restaurant has been around a while and they are still providing an elevated offering in a small tourist town. I felt like I was stepping back in time a little in a good way. Not outdated. Nostalgic for the late '80's early '90's when fine dining was like this. Excellent service from Raymond. We had the Cedar Key clams, I think it was a special. We also had the grouper francese and Scottish salmon. The food was amazing. So was the Fleurs de Prairie rose. I will definitely dine again next time I am here. read more

Excellent food, service, and ambience. Sat at the bar to eat because they were completely booked. Service (thanks to Valerie) is exceptional and the food (preparation, quality, and presentation) is beyond any expectation. Will definitely return when the opportunity presents itself again. read more

What a wonderful restaurant this is, we took my Mother to dinner for her Birthday!such lovely experience! Food was amazing. I had the Fresh Grouper , my Mother had the Rack of Lamb and my sister had the filet. All done to perfection! We started with the Calamari which had a wonderful Thai sweet sauce so delicious! Jennifer was our waitress and she was so helpful with giving us the menu presentation! Not only is she a fun waitress but she sings beautifully!! We met Chef Arron and he was such a humble sweet man!! The owner also made a point to stop by and make sure we were enjoying the dinner! Having traveled all over the country in the past few years , I can honestly say this restaurant has the whole package! Great Food, Ambience and WONDERFUL SERVICE!! From the moment you walk through the doors you feel so welcome!! read more

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First timers. The wife had oysters for appetizers and then some sort of seared tuna. I had Caesar salad. They asked if I wanted anchovies with. I declined because of my allergies. They make their own dressing and it still had a strong taste of anchovies. I couldn't finish it. I ordered the ribeye, which was very good and tender . We ordered the creme brulee cheese cake. She ate her whole meal. Disappointed that they did not offer any rolls or bread. read more

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I studied as a saucier so I have an appreciation for this place. Been here dozens and dozens of times. Great atmosphere, great host, bartenders are fantastic. So much so I often prefer sitting at the bar. Wine selection is great. Has a great small restaurant vibe. While the menu doesn't change a whole lot, and is not a ton of selections, what is prepared is spot on and consistent. Quite impressive for the size of this place, staff and price point. The sauces sometimes change daily and go so well with a lot of the selections. There's a lot of the sauces I've fell in love with that I didn't think I would and pairings that work quite surprisingly. You're gonna want to make a reservation for this place, it's too hard to walk in but they make every effort to accommodate. Ossobuco - A+ - best I've ever had. Lamb - A+ sauce pairings are spot on Filet - B+ temperature was dead on. Béarnaise could have been the cherry on the top for this filet, but honestly, how many sauces can you make for gods sake. Still fantastic ... read more

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Positive - Short rib over pappardelle and limoncello cake were delicious. Expansive wine menu. FYI for review purposes no mocktails or cocktails or espresso. They were 86 on several items but I did not have a reservation and dined at 815 pm on Saturday. The owner was sweet and engaged with patrons. I'm looking forward to going back again. read more

Sooo Good! I've wanted to try this place and I am glad they reopened after the hurricanes!! Outside is a cute little house. There was a party in there tonight so a tad loud but the ambiance was very quaint. My server Raymond did an amazing job checking on me and making sure I didn't need anything (when you dine as one person, some servers forget about you after the first check in, so I appreciated that). Even the owner stopped by to make sure I enjoyed myself and thanked me for coming. Now to the good stuff- I went straight to appetizers.. more food to try! I really liked the fried green tomatoes, I'm a dipper so I wish it had a sauce of some type with it- but if you add the feta and bacon to every bite it will work! The blackened steak bites came atop an onion ring- great flavor! Cooked to perfection with a great cream sauce- Loved every bite of it!! The pork belly was a great asian twist to my dinner. Very flavorful. I will definitely be back to try more as the menu looked amazing!! If In the area stop on by and try! read more

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Fabulous meal and first class service! The octopus appetizer and the sea bass over risotto were exquisite!

This restaurant is a vintage older home that makes a great atmosphere for dinner. You do need reservations. They have a great beer and wine selection but no other alcohol. The restaurant is alive with friendly conversations. Our waiter was excellent and very helpful. Other waiter service filled water or removed dinner ware. We started with the she crab soup that was good. I had the alligator stew that was good. We received the house salad that comes with your meal that was chilled and plenty homemade dressing. My 16 oz. Ribeye was cooked perfectly and delicious. I had the potatoes and broccoli. I got the butter on my steak and the potatoes were tender. My wife got the osso buco pork shank. It was tender and delicious. She had the risotto and broccoli. We had leftovers. No room for a desert. Our bill was very reasonable for this quality of food and service. We will definitely be back . read more

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Perfect local upscale restaurant! Nice for a romantic evening with your significant other. Food is great! The wine!!! The wait staff is wonderful, professional yet welcoming. read more

As a local business owner, it is important to me to be current on the places I can recommend to my clients. Our initial experience with Vintage on 5Th was very positive so we routinely purchased gift cards to give to our clients so they could experience a new quality restaurant. Recently our client went to the restaurant with their friends to celebrate a birthday. After presenting the gift card, which represented less than half their bill, they were told that there wasn't any money on it. The server made a point to tell them how diligent they were with tracking the cards and making sure the money was on it which seemed to imply that the patron, or the person that gave them the card, (myself) was at fault. This was extremely inconvenient and embarrassing for them and put me in a bad light with my client. My hope was that Vintage would recognize the need to offer a solution that would highlight their integrity and encourage me and my clients to continue to support this establishment. Human errors happen but the way the management handled it was far from satisfactory. Offering another card at the same value comes up way short on recognizing the impact their mistake had on the patron, my reputation, and making this unfortunate situation right. Asking me to come up with a solution implies that I am trying to exploit the situation. Sorry to say but I am very disappointed with Vintage on 5th. read more

We have been there numerous times. Always a winner. It's a good place for special occasions.

This place is very charming, it was a house that was remodeled into a restaurant something like built in 1936. As soon as you walk in the door you realize it's a very small restaurants only 14 tables and quite frankly it feels like home. It was beautifully decorated and very charming We had a reservation and were seated immediately our server Jennifer was very prompt and Satuit that we had menus and a wine list, they only serve beer and wine. We ordered a bottle of wine and studied the menu. Our server advised us that many things change on a nightly basis including the sauces that are served on top of things. She told us about her options for the evening including the specials of the night and we both opted to order from the menu. I had the New York strip steak served with creamy risotto and a side of mushrooms. The steak was served medium rare and it was cooked perfect, but the risotto was an absolute wonderful side to this dish. My wife had the dish called chicken scallopini and it could be served three styles, piccata, rustica or marsala. She chose the marsala and the dish was beautifully plated and she said it was wonderful. It was my wife's birthday so we ordered dessert. Our server recommended the flourless chocolate cake with a side of vanilla ice cream. She served us and then sang happy birthday and she had the voice of an angel, definitely a singing talent. The cake was wonderful and we enjoyed every bite. The portions were large so we both had food to take home. I can't wait to come back to Crystal River so that we can come and enjoy vintage on fifth street again. read more

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What a lovely restaurant! The staff was great and the food was amazing!! I went with my husband and friends for a birthday dinner. It was the first time I've ever been but look forward to going back! read more

One of our favorite celebration restaurants for sure. Recently visited with my hubs and daughter for a birthday milestone dinner. I had lamb with a horseradish/mustard sauce, sides of risotto/corn/jalapenos, and green beans. The lamb was delicious but the sauce was underwhelming as the taste of horseradish wasn't there (I chose this entrée because I love horseradish). The risotto was a glump on the plate with one corn kernel. There were a few green beans, but they were fresh. Husband had shrimp and grits. Flavor was great although unusual to have spinach and mushrooms in grits. This is a very rich dish with a load of butter. Better for leftovers the next day by scraping the butter away. Daughter had the mac and cheese, always a good thing in life. She enjoyed her meal for sure. We shared a bottle of nice wine. Many of the entrées were sold out so choice was limited. Disappointed because this was a Saturday evening and we were seriously looking for their fresh fish. If we return again we'd try a weeknight before most things have been sold out. Not sure what to do about the risotto thing. I know risotto must be cooked with an eye on it all the time, this felt like the dregs of the pot. Somewhat underwhelming, we may be back but likely not for a long time. read more

SO GOOD! The food was amazing and service was stellar. Ambiance is perfect for a fancier girls night or date night. Will absolutely be returning in the future read more

It was our dear friend's birthday, so we took her to one of her fave places. I had called ahead, as I am whole food, plant-based (no Salt, Oil, or Sugar), and the Chef was going to "figure something out". Let's just say, this place ranks in the top 3 restaurants in my life! First off, the bartender Valerie was super knowledgeable and was able to select the perfect wine for our tastes. She was attentive but not overbearing, so graceful that she was not disruptive to our meal/experience, and amazing at answering questions about the menu. Then, the food came... Wow! Friend ordered the Grouper with Risotto, which she LOVES, and hubby had the Ahi Tuna with Risotto. The House Salad came and we all loved it - the House Balsamic Vinaigrette was delish they said, and even with the minor changes to my salad with a straight Balsamic Vinegar, it was delish! Both of them were super thrilled with both the flavor and presentation of their meals. But the star of the show was my meal... it was a relish medley of corn, yellow squash, onion, etc. cooked in banana/plantain leaves with tarragon and I don't even know how they Chef managed to give it SO much flavor but the folks next to us said, "Wow! What is that is looks and smells amazing!". I would like to transplant this restaurant to Clearwater where we live, or at least take the Chef, cause this is some of the best healthy, plant-based food I've had since Nashville a few years ago! Thank you so much, VO5, for a delish dish for each of us, with the extra effort on mine! Y'all are read more

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So Good! We've always had a positive experience dining here but this time was exceptional. I believe they have a new Chef with a few new, modern twists on classic recipes (think browned butter folded into mashed potatoes or drizzled over perfectly cooked fish). It's a must try and not just for special occasions as it's reasonably priced. We went for a Thursday date night which we prefer over a more crowded Friday/Saturday. Staff is super friendly. Solid wine list. read more

I got lucky they had a last minute opening. I didn't realize you had to call for reservations until 2 days prior to when we wanted to go. But they had an opening and I was thrilled! Our waiter was so awesome!!! He was friendly and very attentive. We started with the she crab soup, which was flavored perfectly. Their bread service is also delicious. Fresh hot ciabatta. We both ordered the grouper and were not disappointed. I recommend the Gouda grits as a side item. Their salad was super fresh and delicious too. I recommend requesting the porch seating if you can. We got lucky with the weather being perfect! It was a great experience! Super cozy and intimate. read more

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Service, food, ambiance. Caylee our server was extremely attentive to our anniversary table, making it a wonderful night. Thanks read more

Awesome dinner atmosphere and great conversation. Micheal was our server and did an amazing job. Perfect night.

Beautiful little restaurant tucked away in Downtown Crystal River. The food and service is always great. Perfect place for a quiet evening.

Great fast service, great ambiance, absolutely wonderful, delicious meals, attentive friendly servers, overall 5 stars!!! Don't miss it!!

Place is amazing. Food is even better ..Great place to go eat, relaxing and quiet . A great ad to Crystal River. read more

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Delicious!!! Great food & wine, professional staff. Octopus appy was wonderful but very small. Had ahi tuna and grouper :)

Vintage on 5th is a complete treat. From the moment you walk up until they tell you good night and please come back soon. We had a couple of things to celebrate and got a reservation (I recommend getting a reservation for sure, especially on weekends). They were so nice on the phone. I even called back to ask about uber service etc since we are visiting and they were extremely helpful. We were given our choice of a few tables and were able to score a seat by the front window as the sun was setting. Pregame cocktail with pink champagne bubblies served in gorgeous flutes. The menu is outstanding plus, be ready for many specials that will distract you... I repeat, be ready. We started with truffle fries because, truffle fries, and the pork belly. The fries were crispy crunchy fresh with Parmesan and fresh herbs- delicious. The pork belly is its own experience. Perfectly prepared with a slight spice that shows up a moment after your bite, wow. Talk about flavor layer development. We decided to share entrees and had the ribeye from the butchers block (plus blue cheese stumbles) and a parm encrusted Chilean sea bass with a lemon caper sauce that was out of this world. The staff is amazing, the food is beyond wonderful and I can't wait to come back so we can maybe order every appetizer, then slowly work out way through the menu. Oh, and they make their own salad dressings- yesss!! Thank you everyone at Vintage, you made an amazing weekend just a little bit more than we expected. Can't wait to see you again. read more

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We've never had a bad meal nor bad service in 40 or 50 visits. Creative menu and impeccable service. Good wine list.

This has been a favorite restaurant of my wife and me. The service was very good and the ambiance quite good. We had dinner there on Friday November 22, 2024. Apparently, the restaurant had been damaged by the flood waters of Hurricane Helene. We were told that repairs had been made though some were still to be made. My wife and I each ordered a ribeye steak. Both steaks were practically uneditable. They were filled with grisel to the point they were difficult to cut with a steak knife let alone chew. It's hard to understand how this could happen in a restaurant of this caliber. They must be sourcing their beef from a different provider or else their provider thinks that they are asleep at the switch. read more

This restaurant was phenomenal! The food and the service was especially incredible! I dined with my family and Mike was an amazing server!!! I don't remember a time I had service that well. Also amazing ambiance! read more

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First time visitors...and it won't be the last. True service from start to finish, food beyond compare, and an ambiance that should serve as a template for all other restaurants in the area. Raymond was our server and he was the best we have had in years. If you want a great memorable night out, make it a Vintage night. read more

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