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    Virgils Gullah Kitchen & Bar

    3.9 (787 reviews)
    Open 7:00 am - 7:00 pm
    Updated a few days ago

    Virgils Gullah Kitchen & Bar Reservations

    Order Virgils Gullah Kitchen & Bar Takeout or Delivery

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    VIRGILS GULLAH KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Smothered pork chops with jasmine rice and greens! Winner!!
    Candace M.

    This is a great spot in Atlanta!! I highly recommend it for the food and environment. The service was good. The banana pudding cheesecake was kinda boring so skip it.

    4 wings, greens with mac n cheese
    Janae H.

    Food - 10/10 Service - the bartender was our server...really personable Ambiance - I must be getting old because I cannot take restaurants where the music is blaring...I guess to, we were sitting right under the speaker...when we asked them to cut it down, they obliged I'm coming back next time I'm in the ATL...I prefer them over Old Lady Gang and that was my go too every time I was in Atlanta It's all about preference and Virgil's got my vote

    Reen K.

    This was me and my husband's, first time dining at this restaurant. The food was so delicious, and the employees are super nice. I had shrimp and grits,and added collard greens. My husband had string beans, smothered pork chops and added corn bread. Every bite was yummy. Jaden was our waiter and was super nice. We may be back if we're in the area.

    Skeeta beach
    Tye R.

    We stopped by Virgil's on a whim after landing in Atlanta. We did not have a reservation, but were able to be seated within 15 minutes. The service was friendly and accommodating throughout the entire visit. I ordered the Skeeta Beach to drink and that drink was STRONG. Whew. You definitely get your moneys worth here. To eat, I got the Bussin' corn muffins and the Skrimp n Grits wit crab. The corn muffins were very appropriately named as they were moist, had the earthy sweetness from the sweet potato, and were drizzled in the best honey drizzle I've ever had. The grits were very smooth and the crab gravy was a nice flavor touch. What I appreciated most about the dish were the almost translucent shrimp served alongside it. Often times, restaurants severely overcook the shrimp in shrimp and grits but these were perfection. We will absolutely be stopping back by Virgil's whenever we're in Atlanta

    7'26'2024 1st food stop in Atl greatness !!
    Jada C.

    Ohhhh yeah!! 1st meal of Atl visit!! This visit could not have been more perfect. Easy to locate. Visually appealing. Sweet young lady greeted and sat hubby, and I. Fannnnntastic service by DeShaun P. DeShaun was instrumental w us selecting a delish meal and beverage. Collectively, we ordered the following. Afta Church Plate: Very good!! Collards... GREAT!! Fried Poke Chop: Cooked well. Could use more seasonings. Jasmine Rice: Pretty good flavor. A little overcooked. Mushy GeecheeRita: Terrific!! Great beverage. Lil' Churn (Mocktail: Muddled Lemon, Fruit Purèe, Various Juices): Yum!! It's refreshing and perfect !! I highly recommend this business and will certainly return back for more tasty greatness.

    Bussin Corn Muffins and French Toast Sticks
    Liz J.

    This is a gem in College Park! Loved the music and the vibe, the staff were welcoming and friendly. The bussin corn muffins are a must have!! The French toast sticks are ok, but I'd rather have more corn muffins next time. Fish and grits were hot and fresh. Loved the light breading on the fish and presentation. The cheddar grits were delicious and filling. The crab gravy on the side was super flavorful and delicious with the whole meal. My husband got the after church plate, those greens were amazing, everything was great. Will definitely come back!

    Fried Okra
    Gino W.

    While in Atlanta for a weekend, a few high school classmates and I opted to patron Black-owned restaurants and Virgil's Gullah Kitchen & Bar was on of the spots we tried on a whim. Talk about a good choice. Since we were going to several restaurants throughout the day, we opted for a set of appetizers. The sweet potato corn muffins were a blast. We ordered fried green tomatoes and had them topped with lump crab. We were quite okay paying a small upcharge for the lump crab, which made the fried green tomatoes taste that more delicious. The fried okra with jalapeno slices also hit the spot. It was a good flavor combination. We ordered one entrée that we shared. It was shrimp, lump crab, and fried oysters over grits. There are not enough words to describe how that dish left us in silence. It could fuel an addiction, for true. Big ups on the service and the outstanding food. This is one of a few restaurants that has made my repeat list.

    Afta Church Plate
    LaDray G.

    As always, the food at Virgils is amazing! We went in the Sunday evening for dinner. Only two complaints: 1. The Mac and cheese was cold and, 2. The red rice was cold as well. Even with that, it still hit the spot and can across. They were relatively busy which meant drinks were refreshed as much as we liked. But, the food came our relatively quickly and the order was accurate. Karimah did her thing and, seamlessly, went from busy table to busy table making sure everyone was good. Thanks Super Star! Also, the music was on point and not too loud. That enhanced the dining experience. Virgil's is Virgils. You know what it is. Gone get them wings, today!

    Smotha'd Skrimp & fried cabbage
    Tiffany S.

    Black owned, black operated, fabulous food and vibes! They have a DJ that played all the hits, the staff was nice and the food was AMAZING! Chile it was an experience... They had all kinds of options for food including vegan...everything was so tasty & flavorful! It did take a while to get the bartender's attention but he was doing a lot and the place was starting to get packed so he was running here, there, everywhere:) Also my server didn't really check up on me that often, he was nice though but I found myself flagging him down more often than not... But they got us everything we asked for .. Check it out and get the seafood eggrolls... You're welcome! lol I'm definitely going back:)

    Nick S.

    Interesting experience here for the food and learning about the culture was interesting. Ate all my food so was very good!

    Nadia V.

    I recommend this place but keep in one the collard greens no longer have pork, replaced with turkey. Every time I come to Atlanta this is the place I come For an authentic soul food dinner .

    Happy Hour
    Tamira M.

    Per the restaurant's request, I emailed the said staff on July 20th and still no response...SMH

    Smotha'd Poke Chops Two Fried Poke Shops / Smotha'd in Gravy / Ova Jasmine Rice / Cabbage

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    6 months ago

    Over rated, no difference in the shrimp & grits from every other restaurant in Atlanta food scene is highly overrated

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    8 months ago

    We were surprised by how good this was and how fun. It's not fancy but casual and comfortable. Wish them the best!

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    Page 1 of 20

    Ask the Community - Virgils Gullah Kitchen & Bar

    Is there space for small groups to gather?

    It's not a huge restaurant- it's one of those "in the cut"type of restaurants- they can maybe seat 20 ppl comfortably? I would recommend making a resy!

    Do you have a menu for your cocktails to go?

    Not at this time.

    View All 3 Questions

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    I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

    Everything, including the food, was lackluster, unfortunately. Nothing was outstanding and you…read moredon't charge those prices (for breakfast) without full service. Going back to Cracker Barrel where food and service are usually consistent

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    Restaurant and Bar
    Restaurant and Bar
    Banana pudding: vanilla pudding, bananas, Nilla wafers.
    Banana pudding: vanilla pudding, bananas, Nilla wafers.
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    Big Daddy's Kitchen

    Big Daddy's Kitchen

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    I had a great experience at The Original Big Daddy's Dish, and I want to give a special shout-out…read moreto Sydney. When I walked in, the restaurant was busy, and it was obvious they had a lot of orders to handle. Even with all that was going on, Sydney greeted me with a warm smile, made eye contact, asked how my day was going, and made me feel like a valued customer. She was friendly, engaging, and never seemed overwhelmed despite leading the team and keeping everything running smoothly. That's the kind of customer service that leaves a lasting impression. The food was excellent, the atmosphere was welcoming, and I can definitely see why this place stays busy. Great food is one thing, but outstanding employees like Sydney are what keep people coming back. Keep up the great work!

    I usually have a phenomenal experience at big daddy's but not this time, yesterday, May 24, 2026…read more First of all, I placed a to go order so I didn't have to stand in line with the 50+ people for 45 minutes to an hour. However, when I arrived, past the order completion time, I had to wait another 20 minutes for my order. Secondly, the lima beans were way overcooked and mushy. Extremely disappointing considering I love lima beans and ordered an extra 8 oz serving. Complete waste of money and not up to par at all.. In addition, the delicious cornbread dressing had a ton of small chicken bones in it. Definitely not something that I was expect or look forward to in dressing. Very disappointing. Furthermore, I will never understand why they allow homeless people to sit at each door entry and back. One page from told them that they needed to remove them from the front doors because it was not a good look for their business and that big daddy would not be happy about it, nothing was done. On the positive side, the collard greens, broccoli rice casserole, cabbage, squash medley and baked chicken were good. Overall, this was not a great experience and I will think twice before coming back to this location. However, if you ever want to try it out, I strongly recommend ordering online and setting your pick up time for 15 minutes earlier than when you plan to arrive. That way, your order will be ready or close to ready when you arrive. And do not order the overcooked, mushy lima beans and pray that the cornbread dressing does not have a ton of small chicken bones in it, even though it is really good - you might crack a tooth o

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    Big Daddy's Kitchen
    2 piece 2pc Fried Whiting, Collard Greens, Macaroni & Cheese and Cornbread Muffin
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    Hickory & Hazel Southern Table and Bar

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    Grab an uber and go somewhere else!…read more Over priced bar food and horrible service. The bartenders at night were decent. You won't believe what they charge for a chicken sandwich with lettuce and tomato on it. You want fries with that? Ya that's an up charge. Tried to go down for an over priced breakfast before my flight. Took my order and three other people that came in after me got their food. Severe come up and asked me what I ordered. I was like wtf? So, I left. Never again!

    Bar service was good, friendly, and fast on my order. Ambiance is casual, and the bar offers full…read morefood menu. If you're looking for the delicious deviled eggs, they no longer offer them here. Sad, because that's why I initially came to this restaurant. But I digress, the seating area is lovely, and inviting. The bar has several TVs where you can watch sports, and the seating at the bar area is plentiful. I opted for the 10oz NY strip steak for dinner (48$) It came with mashed potatoes, mushrooms, and asparagus. The food wasn't bad. But it wasn't excellent either. Steak was a bit tough and badly needed spices, but it was cooked to the temp I asked for (rare), which is hard to get these days, even from "steak houses." All-in-all, not bad for a hotel restaurant. Cleanliness: very clean Customer service: good Menu: good variety of food choices Seating: indoor, good for large groups Ambiance: casual to business casual

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    Bar seating
    Bar seating
    Salmon with collards and rice
    Salmon with collards and rice
    Cherry Pie red wine

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    Lickety Split Southern Kitchen & Bar

    Lickety Split Southern Kitchen & Bar

    4.1
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    1.3 mi
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    Food was perfect! Served fast, hot, and it was all delicious. Prices were very reasonable for the…read morequality of the food.

    I'd give them 4.5 if I could but since they were pretty good I'll go ahead and give them a 5…read more Being intentional on Juneteenth to patronize Black owned businesses (except our stop for a quick drink at Paper Planes) we chose to eat here than at the food trucks at the Hapeville Juneteenth celebration, which was really good. We parked behind the building and a woman who worked there had the door open. She had on a shirt that read Legalize being Black. My husband had on a Black Lives Matter shirt, & I had on a Juneteenth shirt. She smiled and raised her fist at us as we asked to enter through the door and we responded in kind. I love us! She toke U.S. to grab a menu as we walked in to the right of the bar. We found a high top and found what we wanted and went to the counter to order. The prices are reasonable until you get to adding the sides. I overheard another worker tell a couple who ordered after us to order the veggie plate if they were getting 4 sides as it was cheaper. I wish the person who took our order had told use that. The entrees are à la carte and priced reasonably. The sides are $5 each with a few exceptions, a hoecake is $2 and mac & cheese and a couple other sides are $6. Keep that in mind when you come. Our total for our inside dining with a can of ginger ale, fountain Diet Coke, & tip was like $70+ & the to go order for our son's meal w/o a drink was ~$30. It's definitely a good value if you only need an entree and have sides already. The food is good and has large pieces of meat & decent portions so there you go... I ordered the fried green tomatoes as a starter, smoked beef brisket with the barbecue sauce on the side, smoked turkey cabbage, dressing, & the lemon pound cake. Ironically, the fried green tomatoes came out last. They were piping hot though. They could've used a dash of salt but that cornmeal batter was perfection on the tomatoes. You get 3 and 1 was cut a little too thick and it was slightly mushy maybe cause it had to cook longer? But it was still good. The beef brisket was good. It's sliced thin and had that good smoke flavor and was seasoned well. The thicker slices could've been a bit more tender but overall it could rival some barbecue joints. The dressing was good and so was the cabbage, though it was almost tad bit saltier than I'd like. I'd order everything I had again. I was pleasantly surprised with how much I enjoyed my food. You know not everyone who claims to cook southern food can do so. Oh the pound cake was good and moist. It reminds me of Sammy Chhesecake pound cake. My husband ordered the 3 pieces of fried chicken, collard greens & they do have a lil kick as the menu suggests, green beans, & yellow rice. He was pleasantly surprised with how big the pieces of chicken were. Nowadays people give you what looks like pigeon parts ‍. He said it was a tad salty. He said he also enjoyed his meal otherwise. I forgot to get pictures of the food for our son's takeout order of fried pork chops, collard greens, mac & cheese, & a hoecake. He liked his food as well but also said his pork chops, which were nice size center cut, were well seasoned, but a little too much. He enjoyed the meal and his 1st hoecake. They also do catering and seemed to have a large catering order being prepared to go out. The restaurant & woman's restroom was clean. The staff were friendly and quickly acknowledged us. The music was good but it would've been good to hear a mix of old school with the hip hop since it was Juneteenth. They have a full bar. The only thing I didn't like was Fox News & another conservative news channel on; at least not on JuneteenthZ a generic movie or TV show would've been better for me anyway. They had a steady stream of to go orders and in person dining. I guess we're just late to know about

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    Dining area
    Beef Brisket
    Beef Brisket
    Full bar & seating

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    Ray's Southern Foods

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    4.4
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    What a surprise to find in Forest Park. I've been here so many times for work and never did I know…read morethis was here till it was recommended by a colleague. Talk about good southern BBQ, fair prices, good atmosphere, and EXTREMELY great customer service. Don't even worry about going up to get your food when they call your name, once they see you acknowledge them they bring it to you with a smile and they lay it all out for you. SUPERB. I had the Catfish Nuggets senior combo w/ Potato Salad and the Black Eyes Peas on rice. SO DARN GOOD! I tried my colleagues brisket and the flavor was smokey and delicious. The portions are more than fair, believe me you will probably end up taking stuff to-go unless you have an army of hungry folks with you. Thank you so much for the amazing Customer Service to the Ray's Southern Foods team. You absolutely delivered on all aspects and you earned my five star rating.

    Take the short drive 15 minutes from the airport and get tasty BBQ done the right way. Ray and his…read morefamily are doing southern food proud. Favorite bites this visit were the baked beans and 7 cheese Mac. The pulled pork sandwich was a little dry, but the medium sauce made it perfect. The sweet tea should be illegal at this level of sweetness. Service was friendly. The interior could use some brightening, but this is a great place to eat in or take out.

    Photos
    Main order counter
    Main order counter
    The rice used to reach the top of the plate. Now it's as if they give you one spoon full and move it along
    The rice used to reach the top of the plate. Now it's as if they give you one spoon full and move it along
    Main Dining area

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    Main Dining area

    Virgils Gullah Kitchen & Bar - southern - Updated July 2026

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