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    Tequilas Restaurant

    4.0 (824 reviews)
    PriceyMexican, Bars
    Closed 5:00 pm - 9:00 PM

    Tequilas Restaurant Photos

    Business Info

    TEQUILAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tequilas Restaurant

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    Roses Margarita (right) South of Rio (left)
    Komal R.

    Went for a quick drink yesterday. I felt it is not the same as before especially the Rose Petal margarita which used to be my favorite before they closed down due to a fire. Also didn't see the guy who balances your drinks on his three fingers - that used to be a fun little touch to the experience. Our drinks were good but we weren't blown away as we used to. Their margaritas used to be the best in the city. Guac and chips were fine. I will surely come back for a proper meal and hope the food is still as delicious as before.

    Sy L.

    Yay! Tequilas is back open! I was uber excited to make my way back! So excited that I arrived early to locked doors BUT they graciously let me ! I ordered a cocktail and guacamole. For my entree- TINGA POBLANA (A CLASSIC STEW FROM THE HEART OF PUEBLA, FEATURING SEASONED CHICKEN, CARAMELIZED ONIONS AND CARROTS IN A CHIPOTLE SAUCE. SERVED WITH TWO MOLOTES). The restaurant was packed by 6:30pm! Patrons near by were talking to me expressing how happy they were the restaurant reopened after being closed for 2 years! Everyone appeared to be so happy!

    Rice and beans

    I've been to Tequilas many times over the last 20 years and was very excited for their return. Started with the chips and salsa ($10) and the ceviche. There's nothing special about the chips or salsa, for the cost it would be nice for the chips to be warm. The ceviche was delicious, the broth is packed with flavor and you'll eat it by the spoonful. Entree wise we had the conchinita and molcajete. The mojcaete came with a side of rice and beans of comical portion size, maybe 3 tablespoons of rice? The beef in the molcajete was tender and full of flavor. The conchinita was also flavorful, but the pork leaned into dryness. The tortillas that came with the entrees were fantastic. Overall the food is good, but aside from the ceviche and tortillas, nothing wowed me. Tequilas is an institution, they've been around since 1986 and it feels like they missed an opportunity when reopening to reinvent themselves. They don't need to try to be fine dining, there's no need for white tablecloths, etc. The service is always very good, the space has been refreshed and the food is good but with multiple Mexican options in Philly now, you can find the wows elsewhere.

    Audrey L.

    Came here on a date night. Made reservations and thankfully I did. Saw signs about brunch which caught my attention and now I have to come back for the brunch. We had a friendly and attentive server waiting on us. I wanted to try a bit of everything but decided on the sweet plantain with beef and it was amazing. Everything I bit into was perfectly cooked and seasoned. The food was perfect and a great date night selection.

    Best carne asada!
    Kris L.

    Tequilas= an elegant setting, great service, amazing food...consistently! Every single time we have come the food has been so tasty - love everything from the chicken tacos to the carne asada! The drinks are also a strong pour. Their outdoor streetery is great and their indoor setting is fabulous. Will come again, and frequently!

    Lilly B.

    I went to Tequilas Reaturant for the first time during restaurant week. I was happy with the menu options and how they had meat, pescatarian options, and veg options. The place is gorgeous with high ceilings, chandeliers, and tons of indoor and outdoor seating. The staff was very fun and friendly making the experience great! The food was good but not amazing enough for 5 stars. The chips and dips were great start of course! The enchiladas were described to be stuffed with crab, lobster, and shrimp but I just tasted crab. The sauces on top were okay but nothing to write home about. The steak and shrimp had more variety on the plate with rice, beans, steak, and shrimp. The shrimp were super flavorful and delicious. I asked the steak to be cooked medium rare and it came out just at well done. The desserts were good but I'd say the cocktails were the best part! I would come back to happy hour!!

    Pescado Tequilas
    Qi Quan L.

    I came here with a colleague on a weekday evening and it was fairly busy, but we had a reservation and did not have to wait to get seated. It has an upscale interior and a festive ambience. It's definitely a place for special occasions since we heard them singing birthday songs every 30minutes or so. The complimentary chips and salsa were good, though the chips were pretty greasy. We shared the queso fundido and it was definitely a slice of cheese heaven, but a little too heavy for the both of us. I had the pescado tequilas. Our server recommended the dish and it was no disappointment at all. The fish was very juicy and tender. The garnish was delicious and the rice/veggies were cooked just right.

    Side of beans and rice
    Catherine B.

    Got a reservation for a quiet rainy Sunday afternoon. Really glad we went early because the tables are close together, and I am still weary of eating indoors amidst the pandemic. We ordered the Molcajetes - chicken and steak. They arrived quickly and very hot. The rock itself is very heavy. Was disappointed the side of rice and beans was cold in comparison to the main course, even though they came out at the same time. Service could have been more attentive considering there weren't many other people there.

    Daiquiri
    Ade B.

    Tequila's has been a mainstay in Philly since 1986. I stopped by for a Winter Restaurant Week 2023 dinner at the bar, realizing it has been far too many years since my last visit. The bar area was very lively. Since it was also Happy Hour, I was able to get a discounted Daquari. It was perfectly mixed and I'll just say I didn't stop at one. Soon after i got my first drink a plate of chips and salsa arrived. This comes with the meal. It kept me satisfied as ordered and waited for my meal. The restaurant week menu was impressive. I opted for the TAQUITOS DE POLLO appetizer. It's chicken wrapped up in a corn tortilla topped with salsa. A tasty appetizer that got the meal off to a good start. My entree was the ENCHILADAS PLAYA. It's a steal at Reataurant Week prices. It's crabmeat, lobster, shrimp, and peppers wrapped in a flour tortilla and then covered with melted cheese. It's an outstanding dish. I devoured every drop. If it's on the restaurant week menu moving forward you do not want to skip it. It just happened to be national chocolate cake day when I was there, so I got the CHOCOLATE MOUSSE cake for dessert instead of the Tres Leches, which I have had before and remember it being very good. I was happy with my decision. A delectable dessert that is a unique take on the chocolate cake. At the end of my meal I felt really silly for letting so many years go by without going back to Tequila's. I will not make the same mistake again!

    Steak and shrimp! Generous portions for restaurant week and soooo good. Also came with a side of rice and black beans
    Sophia H.

    Incredible food for restaurant week, and great service and ambiance. We had the following dishes for restaurant week ($40 dinner), plus some extra dishes: - Ensalada cesar - my friends loved it, but I didn't think it was anything special. It was good but nothing to rave about. All I thought was that it had good crunchiness lol. - Mar v tierra (steak and shrimp) - so good! I had the rib eye steak cooked medium rare, and it was flavorful and tender. Shrimps were huge, buttery-rich, and flavorful. The portions were incredibly filling and generous for restaurant week, and there were sides of rice and black beans too. I was impressed--normally, portions for restaurant week can be a bit skimpy, but at not this place! - Fish tacos - delicious, warm, and very tasty - Ceviche - okay. Just not a big fan of that dish in general. - Tres leches cake - amazing! The cake was very fresh and soft, and the frosting cream was light and not overly sweet at all. - Chocolate mousse - meh. I love chocolate and normally must have chocolate-containing desserts, but I'm also not a big fan of mousse's soft/fluffy texture. Tres leches cake was definitely so much better, and I'm glad I got that one instead.

    Guacamole

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    6 months ago

    Amazing service and atmosphere, food was phenomenal. Quality was top notch, not to mention the quality of the restaurant itself

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    1 year ago

    Great food great service and great ambiance.Best leak Mexican food in town.So glad that it has reopened

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    Cantina La Martina

    Cantina La Martina

    4.4
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    3.8 mi

    Cantina is a restaurant in a refurbished bar. It still feels like the old corner bar. Lighting is…read moresubdued but you can still see the menu. Booths and bar seating is available as well as a patio on weekends. It is located in a sketchy area but a police car is stationed on the corner. I felt as safe as I do in other areas of Philly. Street parking is available within a few feet. The cocktails were very good with many different kinds of margs and other drinks. Beer and wine are also available. We were greeted as soon s we walked in by both the bartender and one of the owners. Our server brought water as soon as we sat down. She was attentive and helpful with explanations. The food here is authentic! Several different kinds of guacamole are available. We chose the one with pomegranate. It added a nice crunch and flavor. One with grasshopper was available. lol that was a no for me! The trio of empanadas were delicious. We shared a carnitas taco platter and branzino platter. The tacos were tasty. The branzino was cooked nicely with good flavor. The rice and beans and Brussels spouts and mushrooms were all delicious. I'll definitely be back!

    I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

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    El Rey

    El Rey

    3.6
    (1.1k reviews)
    0.4 mi
    $$

    Honestly El Rey is great!…read more As a Los Angeles native, Mexican food is always a "not as good as California" affair, and with that bar, it's hard to find anything that holds a candle. But El Rey is good in its own right, taking familiar foods and flavors, with a bit of a fancier twist, and making a good meal that I love to eat and enjoy! Seating and service here is friendly and prompt. Even when it's pretty loud and seems packed, there are always a handful of open tables available, where we've usually been able to be seated almost immediately. Such was the case this evening. We were on a bit of a time crunch so we ordered immediately and our food came out so fast that the waiter for our table was surprised as the food beat him with our napkins to the table. We ordered the Tuna Tostada and the Yucatan Spiced Chicken Fajitas. Both were amazing! Good thing for our tight timeline, the food was gone as fast as it came. The waiter helpfully recommend the house hot sauce, which was certainly spicy and a good compliment on our fajitas. Overall, a great place to dine for Mexican-inspired! Laying aside my California bias, El Rey is a fun time every time we come.

    Valentine's Day magic at El Rey? Say less. The steak tacos…read morechanged my life -- and I stand by that. I hadn't been to El Rey in years, but we scored last-minute Valentine's reservations and WOW. The vibe was lively, warm, and perfect for a fun night out. - Let's talk about these STEAK TACOS . Perfectly seasoned, tender, flavorful -- the kind of bite that makes you close your eyes for a second. They were so good I came back two days later just for them. That's not a craving... that's infatuation. - The Chayote Salad completely surprised me. Fresh, bright, and paired with their homemade hot sauce? My palate was awakened. I even brought it home (with dressing and hot sauce on the side) and it still hit! Speaking of heat -- if you love spicy food, ASK for their homemade hot sauce. It's bold, fiery, and addictive. I genuinely want a bottle for home. Service? 10/10. From the manager to the hosts to the bartender -- everyone was kind, attentive, and patient. They even remembered me from Valentine's Day, which says everything about how they treat their guests. Bathroom Check: Clean? Yes. Cute ambiance? Yes. Great mirror for photos? Absolutely. And again -- CLEAN. El Rey, I'll be back soon

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    Inside
    Inside
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    Tres Leches cakd
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