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    Vito Provolone's

    4.5 (295 reviews)
    ModerateItalian, Soup, Seafood
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Vito Provolone's Photos

    Business Info

    VITO PROVOLONE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Vito Provolone's

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    Pizza was very bland
    Jim J.

    We have eaten here many times and have always had delicious food and great surface this visit, however, was on a Friday evening and we had reservations. upon arrival We had to wait quite a bit before we were seated. We then waited a very long time before they brought waters to our table, it seemed like forever before they brought any bread to the table and and then took our order. my wife and I split the pizza and I can say the crust was done nicely, but the pizza was very very bland and would not recommend it as always. The ambience was like an upscale Italian place. Our food was bland, and the service was slow.

    Shrimp Diablo
    Geneva L.

    Hands down the best Italian place to eat in Indianapolis. I can't believe we had never tried this restaurant. The server was friendly, and she went over the menu and provided recommendations since it was our first time there. Their bread is so good, and dipping it in the Alfredo just took it to a whole new level. Their salad tasted so fresh and the dressing was great too. My husband love his shrimp pasta and I don't normally order lasagna out but was told it was some of the best lasagna ever made. Now they were not lying! The lasagna was next Level delicious! The cheese on top was quality! The filling was perfection and the noodles were cooked just right was well. All these components made the most perfect and delicious lasagna. If you have not tried this place you are missing out! The prices are reasonable, the food memorable, the staff super friendly. Sounds like the perfect combination to me!

    Chicken Alfredo
    Gerry S.

    - Great Local Spot with Thoughtful Service Vito Provolone's has a unique vibe--somewhere between relaxed and refined. The staff had great energy, very attentive and friendly throughout the night. We started with the cheese bread, and it was excellent--crispy, cheesy, and flavorful. She ordered the Chicken Alfredo and loved it. I had the Filet Marsala, and I was impressed they nailed the medium cook just right. The filet itself was good (a little charred in spots), and while I liked the wine sauce, the pairing with spaghetti didn't quite hit for me. Dipping garlic bread into the sauce actually made it more enjoyable. We finished with tiramisu, which was okay but a bit watery for my taste. I also grabbed a cannoli to go, and that ended the night on a high note--really tasty. Overall, it's a solid local restaurant with great service and energy. I'd definitely come back--probably to explore the seafood next time.

    Vegetable Lasagna
    Stacie B.

    This local hang out is well know and for sure you want a reservation if going on a 'normal' hour! We spontaneously chose to try it and had to wait about 30 minutes - but it was well worth it! The menu is a decent size but don't expect everything, so it is more manageable and this all options are good. I was craving pesto so asked for a pasta with pesto, and even though not on the menu they did it! Much appreciated! The ambience is nice and feels a bit more upscale but casual as well. Our server was professional and helpful and prompt. The food was amazing and it was so plentiful we ended but brining almost half home. We will for sure go again and get another option, and make a reservation this time. Definitely worth checking out if you haven't been.

    Fettuccine Alfredo

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    10 years ago

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    10 years ago

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    9 years ago

    Average pizza, Pasta with Vodka sauce and meatballs was tasty.

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    9 years ago

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    9 years ago

    Greenwood's finest Italian restaurant. I'll drive 35 minutes every night for Chicken Alfredo every night if I could!

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    13 years ago

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    9 years ago

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    12 years ago

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    15 years ago

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    12 years ago

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    Lisa D.

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    12 years ago

    Vito's baked mostaccioli with their amazing vodka sauce is UNBELIEVABLY GOOD, I will personally come here specifically for it!

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    11 years ago

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    12 years ago

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    12 years ago

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    Lisa D.

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    11 years ago

    Great pizza (and I'm a pizza snob) and wonderful food overall. Nice quaint atmosphere and pricing is down-to-earth!

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    9 years ago

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    14 years ago

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    14 years ago

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    10 years ago

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    12 years ago

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    12 years ago

    Absolutely LOVE this hidden gem. We save it for birthdays and anniversary celebrations. Filet with Red Wine sauce is to die for!!!

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    12 years ago

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    11 years ago

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    11 years ago

    Love this place. Chicken Marsala is the best & you can't beat the bread & salad. All the waitresses are great!

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    10 years ago

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    16 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    15 years ago

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    Page 7 of 8

    Ask the Community - Vito Provolone's

    Do they have Gluten Free Entrees?

    They have gluten free spaghetti and you can get it with any of their sauces.

    Do they offer any entrees with gluten free pasta?

    I asked for a gluten free option when I went and was pleased to be able to get GF spaghetti. They can put any sauce you like on it. This helped me out having gluten free pasta.

    Do they hand make their pasta?

    I'm not sure. But the food is delicious & service is excellent.

    Phone number stated it has been changed and the new number is unknown. Has this restaurant closed?

    We ARE OPEN! We were having phone trouble the last few days. I thought it was fixed yesterday. Did you have trouble today (Friday)? Thank you!

    View All 5 Questions

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    I didn't write a review the first time I went to Vicino - because I forgot to take pictures of the…read moreamazing food!!! What a perfect excuse to go back and verify that my first experience was no fluke! They impressed again with what could be the best calamari fritti I have ever had. The calamari itself was melt in your mouth tender and the breading was both light and flavorful. The lemon herb aioli? On point! The first time I ate there, I ordered the branzino - which was amazing. Tender, flaky, and mild with the perfect crispiness in the exterior. Everyone who ordered it on this second visit raved about it. For my second visit, I branched out to the carbonara which was as beautiful on the palate as it looked in the bowl. A perfect crunchiness of the pancetta counterbalanced the tenderness of the pasta which was prepared to a perfect al dente. I reviewed a carbonara from a different restaurant earlier this year and now have an apples to apples comparison that heavily favors Vicino. Service was outstanding despite being very busy that evening and the interior had a nice modern chic appearance - if that matters to you. What matters to me is the food and Vicino is now 2 for 2 in providing an experience that will definitely bring me back again!

    Came here around 12 on a weekday with the family. We started off with the calamari which was soggy,…read morei don't think the oil was hot enough. I got the pepperoni pizza which was underwhelming. The bottom was white, the top was burnt, the cooking wasn't even and the ingredients were nothing special. I requested to add vegetable toppings to the pizza or instead a 1/2 and 1/2 which the waitress said I could not do... I don't see why? Oh and 2 of our pizzas were sitting on the expo station under a lamp for 5 minutes until the 3rd was out, by the time it got to the table the cheese was hard and not melty. Makes no sense. Poor timing by the chef and subpar pizza overall. Also got the pesto chicken gnocchi, very oily but the flavor was good. Garlic fries were good, no comments there Overall, will not be back.

    Photos
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    Bar area

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    Ricotta pancakes

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    Vito Provolone's - italian - Updated September 2026

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