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    Vito's Chop House

    3.9 (559 reviews)
    Ultra High-EndItalian, Steakhouses, Seafood
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Vito's Chop House Photos

    Business Info

    VITO'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

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    Recommended Reviews - Vito's Chop House

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    Reviews With Photos - Vito's Chop House

    Maine lobster pasta
    Michelle M.

    Had another excellent dinner at this Italian inspired steakhouse. Greeted warmly and seated immediately. Our server, Nick, was absolute perfection. All of his recommendations were spot on and his service was top notch. Of course there is a full bar. I loved that dirty martini and the espresso martini. The beef carpaccio was outstanding!!!! Full of flavor and high quality. Both of the pasta dishes were magnificent and we loved seeing the one tossed table side. They import the cheese wheel from Italy and it's so authentic and amazing!! The baked clams were delicious as well. The breading blend is fabulous. The cedar plank salmon was magnificent. Perfect taste, texture and flavor. The lobster bisque was good. We even enjoyed the house salad. Everything was delicious ! I highly recommend and would definitely return.

    Beef carpaccio-so beautiful and delicious

    Vito's was a top notch experience in fine dining! We were so impressed with the staff from the friendly valet greeting to the exceptional and attentive service from our server ,JC. He was so engaged and helpful, anticipating our questions and providing recommendations for wine and food that were On Point. We ordered the beef carpaccio which is the best we've tasted. The breads were all so fresh and flavorful. The house salad was excellent. I ordered the bone in filet and it was tender and cooked to perfection! My husband had the lobster and shrimp pasta which was very fresh and flavorful and our daughter had the shrimp scampi in the phenomenal garlic sauce (perfect with the bread). The truffle fries were so cheese and tasty - with just the right amount of crunch! And we shared all our food with each other and had plenty to take home. We were stuffed but had to try the butter cake which didn't disappoint. Loved the crunchy crust with the vanilla ice cream. There was so much ambiance and character. The servers kept the restaurant clean and the setting was enjoyable. We loved how the team was so engaging. We met Alfonzo, the Operating Partner, Matthew, another server who checked on us and even had a chance to compliment Chef Remy! Everyone made our evening so enjoyable. We are visiting from CA and have this as a definite destination when we return. We will ask for JC!! Thank you to all the team. This is a well run restaurant who provided us such a memorable experience. Thank you Vito's tea

    New York Strip
    Kevin F.

    I recently hosted 2 business dinners at Vito's. This place is next level. From the management, wait staff and chefs you couldn't ask for more. Attention to detail is incredible, anything you need is provided quickly and with a smile. The food was amazing and everyone enjoyed a wide range of appetizers and main courses. We averaged about 3 hours each night as they painstakingly made sure we wanted for nothing. Shout out to Michael who was the best host you could ask for. Great stories as well. The drinks are next level as well and the atmosphere was wonderful. The Wagyu Tomahawk was the star of the show for me. I can't wait to go back. Thank you for two amazing nights with our guests.

    Sparkling water
    Mei T.

    For my visit, I ordered a house salad and salmon. When the salad was delivered, it was packed with Gorgonzola cheese, which I couldn't eat, so the server replaced it with a Caesar salad with dressing on the side. It was basically whole pieces of Romain lettuce that I had to cut myself. It was a plain salad, but I appreciate the freshness of the Romain. The salmon here was truly amazing! It was juicy and packed with flavor. It was served on a cedar plank and the serving size was huge. I was only able to eat half of it! It was one of the best pieces of salmon I've eaten anywhere, and I order salmon quite often! I definitely recommend the salmon!

    Well made martini's to start the evening.
    Chris D.

    Celebrated by birthday the other day with a delicious and plentiful meal at Vito's Chop House in Orlando. The experience was excellent from the valet to the service and the food. The management stopped by several time to make sure everything was perfect. I have been here many times and the experience consistency is impressive. Courses were delicious, well prepared and plentiful. The nice touches for the birthday were appreciated. Highly recommend Vito's for a celebration and when you are in the mood for a fine Italian Steak house dinner. They also have Italian dishes that come in huge portions.

    Butter Cake
    Zoe C.

    Vito's Chop House was fantastic. The service and food were both great. The Lobster Bisque was a great appetizer. The bread was outstanding. The Chicken Parm is enough for four people and was delicious. The truffle pasta in the cheese wheel was heavy, but great and is a good portion for sharing. Do not skip the Butter Cake at the end -- one of my favorite desserts.

    Truffled Radiatore Alfredo
    Alexander W.

    What an absolutely amazing experience we had at Vito's Chop House! From the moment we walked in, Jesse at Check-In set the tone. His attention to detail, warm welcome, and ability to keep guests moving efficiently made the start smooth and stress-free. The management team was also on top of everything, ensuring the entire operation flowed seamlessly. Once seated, we had the pleasure of being taken care of by Kevin--and he was phenomenal. His deep knowledge of the menu, thoughtful recommendations, and engaging personality made the entire evening feel elevated. Our meal was unforgettable: * Shrimp Aldo - A must try. Perfectly cooked, full of flavor, simply outstanding. * Truffled Radiatore Alfredo - Another winner. Rich, delicious, and comes with an impressive tableside show. * 18 oz Prime New York Strip - Cooked to absolute perfection. I've had many steaks in my life... this one takes the top spot. * Sweet Butter Cake - Don't leave without ordering this. Incredible. A special shout-out to Ashley, one of the managers, who personally prepared our pasta tableside. The pasta is made fresh daily, and the dough and cheese wheel are imported straight from Italy--you can taste the difference. Everything was beyond impressive. In fact, I had a reservation tomorrow at another steakhouse and cancelled it just so I could come back to Vito's instead. It's that good. Huge thank you to Jesse, Ashley, Fred and Kevin for the amazing hospitality and world-class service. You guys are truly the best. Vito's Chop House has officially earned a loyal customer!

    Sweet butter cake
    Donna V.

    Our concierge made our reservations for us. She asked if we had any known allergies and we responded yes to shellfish. We arrive at Vito's and we are graciously greeted by the valet. Upon entering we were warmly welcomed by the hostess. We were immediately sat. Very pretty atmosphere. While we were waiting for our waiter (Nick) they provided us with olives for the table. As we start to eat the olives, our awesome waiter runs over to us with urgency and said the olives were prepared close to the shell fish, He profusely apologized. Then a manager came over and apologized. During the appetizer another manager came over and explained the meatball that we ordered was fried in the same oil as calamari ( which is fine) and asked if we were ok with it before they brought it out to us. We have never felt such concern from a staff as we did here. What a fantastic establishment. Now the food!! The meatball appetizer was the size of a softball, very moist inside and flavorful. The chicken parm dinner is the size of a plate (20 oz) see picture. The breading was awesome and crispy. Chicken was very tender. The lobster of all lobsters!! 24 oz tail No explanation needed!! Delicious Our dessert was a delicious sweet butter cake. What a fantastic time we had!!

    Ice Cream
    Danielle J.

    I went to Vito's for my birthday and had a really great experience. The food was really good. We ordered the Maine lobster & shrimp pasta, the caesar salad, char-grilled oysters, baked clams, scallion mashed potatoes, crispy brussel sprouts and an 8 oz center cut filet mignon. I would order everything again with the exception of the oysters. It was such a strange array of flavors and textures together. Bleu cheese, pancetta, huge pieces of oysters. It was like chicken tenders or something. And you had to melt the bleu cheese on this tiny flame at the table. I do not recommend. The service was exceptional. My waitress had a lovely demeanor and gave lots of suggestions for items to try. I was very pleased with every person I interacted with while at the restaurant. The ambiance was nice, quiet, dimly lit. The music complimented the experience well. I do remember wearing my jacket the entire time because it was pretty cold.

    Private Event
    James W.

    OMG !!! Great service, great atmosphere, great food. I felt like royalty at this private event. Everything was perfect, and everything was delicious.

    Wine, Cosmo, Martini
    T. S.

    Hands down my absolute favorite place to have a nice dinner, and a place we often take traveling friends and family! We've been here several times and the food and service is excellent every time! Consistently great, you can't go wrong with anything on the menu. Our favorites include Oysters, Alfredo, Chicken Parm, Lobster, Ribeye and Tomahawk ... list goes on! Get the Signature Martini too - you won't be disappointed!

    Brussel Sprouts with Pancetta
    Alaniz C.

    Came with 2 friends and loved our experience from beginning to end We started w/ the baked clams and char-grilled oysters and let me tell you....DELICIOUS!! I was obsesseddd and would be lying if i said i wasn't still thinking about them. Clams were stuffed w additional seasoned clams with parm and breadcrumbs topped with a lemon beurre blanc sauce In between we opted for some wine while we ate our Caesar salad (pls get this if you go) along with some cheesy garlic bread! We ended up going for the dry aged cowboy ribeye with truffle butter on top...i was gagged! Every bite was buttery, rich, and delicious. Our Maine lobster and shrimp pasta sent me into another dimension These lovely dishes were paired with the brussel sprouts which were top tier. To finish off our meal, we got the cucumber dartmoor, vito's signature martini and an espressotini while scarfing down our butter cake . This experience couldn't have been better and that's all due to the food but most importantly our service as well:-) JC and Angelo were educated about the menu and were extremely attentive! Will deff be coming back!

    A R.

    We went back last night specifically for the chicken parm. It was even better than I remembered. Absolutely delicious. As always service is excellent. Last night we had Chris, he was way above average. 100% on top of everything. Great atmosphere, comfortable, great food and service. Highly recommend Vito's.

    Truffle Parmesan Pasta

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    1 year ago

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    5 months ago

    The atmosphere was amazing. The food was excellent and our server Jancarlos S was exceptional.

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    10 months ago

    Great food and service. Really enjoyed the hospitality. Would recommend for couples and special date nights.

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    Anna C.

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    1 year ago

    The food was great the service was great and they were very accommodating with my food allergies.

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    Page 2 of 14

    Vito's Chop House Reviews in Other Languages

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    4.4
    (1.3k reviews)
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    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    7.1 mi
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    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

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    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
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    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    0.5 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

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    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Vito's Chop House - italian - Updated July 2026

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