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    Viva Mexico Mexican Restaurant

    4.0 (107 reviews)
    ModerateMexican, Tex-Mex
    Closed 11:00 am - 9:30 pm

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    VIVA MEXICO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Ground beef quesadilla
    Jake B.

    The food was amazing!!! Awesome "tex Mex" I got the California burrito with chix and steak mixed, a cheese dip and my wife got a ground beef quesadilla. The salsa here is really awesome and extremely flavorful! We took our food Togo so we didn't get to experience the service. Wasn't too long of a wait to be greeted restaurant seemed small and "homey" we will definitely be back to try other options as the salsa was just soo good compared to other options in the are perfect level of spice and just extremely flavorful.

    Kid's cheeseburger and fries - shredded cheese instead of yellow American - 2019
    Denise G.

    I was so disappointed in my last experience that I had marked them off my list. Because they are the only spot I've found that does carnitas in cubes / chunks - versus shredded - I ventured back in. I made sure to call beforehand - instead of trusting the online hours. Customer Service - When I entered the establishment, I greeted the hostess versus her greeting me and when I glanced behind me and saw a server, I greeted her too. Oddly enough, once I said, 'Hello, how are you doing tonight?' both employment tossed beautiful smiles my way and seemed cheerful. I'm 100% an introvert, so even though I've learned to act extroverted for work, I completely understand quiet people. I also have resting _ face unless I'm smiling. So I've learned to remember to smile at people lest I get hit with a 'are you ok?' or 'Smile! It can't be that bad!' Lol. I'm not sure if it's a cultural thing or a youth / generation thing. I was raised believing that you say hello when you enter a room - except when it comes to a business - then, the host / hostess initiates the welcome / greeting. I've noticed that nowadays, in business settings, young people very rarely greet guests first. I've noticed that Latino people rarely greet ME first. Anyway. No stars deducted for this. Just a note for others in case the ladies come off unfriendly. I don't think they are - it appears to becoming the norm. Food I ordered the regular carnitas (not the ones with green chile sauce), substituted beans, rice, guacamole, et al - for french fries) and regular carnitas (not the green chile sauce version) with the regular accompaniments (beans, rice, pico, guac, etc). My carnitas portion was tiny and 50 - 60% of the tiny portion was tough to the point of being inedible. They also gave me a laughably small portion of overcooked French fries. See photos. The dinner I bought for my brother wasn't great either. I'd raved to him about the carnitas. He said his were also tough and chewy. I was so bummed that his first experience was a bad one because we're always trying to turn one another on to new spots - so if I offer up a dud, he never lets me hear the end about it. Lol. Price / Value It wasn't a great value because the carnitas were sparse and overcooked. I can't even eat a lot in one sitting and the amount of French fries they gave me would have angered someone with a regular sized stomach. Lol. Both meals = $30 and I added a $3 tip - despite my lack of greeting / friendliness until I greeted and engaged them because I understand that most servers rely on their tips. Overall Overall, was not a good visit. Will be on lookout for other restaurants that have these types of carnitas and will check back with these folks next year.

    My portion (dinner ) I got to eat 1 taco from that
    Melissa P.

    so i came to eat here my son ordered a fajita as did i the portions were ridiculous we told the server he said next time let us know when we bring the food i showed the picture of my fajita he didnt care... the correct way would of been let me go get cook to do more for you but got "nothing" when we asked for the check the waitress said we gave you a discount, i look at my check $4.00 discount are you kidding me . im so disappointed been here a fews times and today was just not it i'll take my business somewhere else.... youll need to do better with customer service ....cause youll suck

    Paella Mexicana
    Tara B.

    Like most places, they start you with chips and dip. Chips were warm and this SALSA....greatness! Best I've had in a while. I usually go to La Parilla for my Mexican fix, but no more. I've passed this restaurant so many times and never considered going. I found the deal on Scoutmob and will definitely be a regular!! Friendly service and my food came pretty quickly. The salsa was so good that I out my entree to the side to finish. I ordered the Paella Mexicana: Chicken, steak, shrimp, scallops, onions and tomatoes over a bed of rice and covered with cheese. Great portion. Full of flavor, you can taste each ingredient and they all go well together. Also comes with a side of lettuce, pico and guacamole. I love the guacamole, not sure what they do differently but it has an amazingly fantastic taste. They also have a Tuesday and Saturday margarita special, I'll definitely be partaking next time. I'll be leaving the restaurant stuffed and fully satisfied. I also will be warming up the rest of my paella for dinner...didn't even finish half of it.

    Andrea V.

    By far the best Mexican food I've had in Atlanta and surrounding areas. We enjoyed a mechilada, queso dip with jalapeños, carne asada tacos, guacamole chunks, and a California burrito. All the food was fresh and delicious. The service was top notch! We will definitely be back!

    Dema Y.

    It's great Mexican food and worth the drive to Marietta for sure! I came here from Atlanta I live in because a friend recommended it, it was a bit hard to find at first and easy to miss if you aren't paying attention since it's in the corner of a shopping plaza. Food tasted great and came out quickly. Price wise everything is around the same price you would find with similar Mexican restaurant except for the margaritas are only $3 and they are very strong. Staff is super nice and it wasn't busy at all on the Tuesday around 4pm when I came in. It's definitely a hide gem in the area since there are many competitors all around with in 2 miles of it. I definitely will be coming back for the food and the margaritas.

    Ceviche!!! It was sooooo good!
    Anna A.

    My husband and I have been on the hunt for decent Mexican joint near our house since we moved to Powder Springs/Austell area and I think that I might have found a winner. I am always looking for a place that doesn't just have the regular Tex-Mex menu but also offers some variations. This place fits that bill. It is located in the Kroger Shopping Center and is easy to miss if you are not looking for it. We came on a Saturday night around 7pm and were seated easily at a table. They were busy but not overly packed. Service was wonderful and we were immediately greeted and our drink orders were taken and we were brought out chips and salsa. The chips and salsa were basic fare and nothing too special. We also ordered cheese dip which was the standard white cheese dip served at most Mexican restaurants, but is was creamy and yummy. My husband ordered the seafood chimichanga which was packed with scallops, shrimp, crabmeat, and rice. It's topped with cheese dip and served with a side of lettuce, pico de gallo, guacamole, and sour cream in this tostada bowl. My husband loved it. It said it was excellent. We ordered a side of spicy red tomatillo salsa that he ate with it and he said that it was really very good and he could tell that everything was made fresh. I ordered the Chunky Guacamole, which was delicious! It was soooo good. It was seriously some of the best guacamole I have ever had in a restaurant. It was chunky and seasoned really nicely and had a good mixture of avocado, tomato, onion, pepper, cilantro, and lime. It was really done nicely. I also had the ceviche! It is only available on weekends and it is served in a dish with sliced avocados on top and it is absolutely AMAZING! I would seriously order it every time. It was so good that I could have licked the bottom of the bowl! It was just the right amount of shrimp and tomato and peppers and lime. It was delectable and just soooooo good! I WANT MORE!!! YUM!! They serve it with crackers, but it is not meant to be eaten with crackers. It is meant to be eaten on a tostada or with tortilla chips, so just make sure you have tortilla chips to eat it with. It is really super good. There are many other things that look amazing on the menu. I can't wait to come back and try them! I definitely think Viva Mexico is definitely worth checking out if you are looking for good service and good Mexican food!

    Grilled Chicken Tacos w/ Rice and Beans

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    1 year ago

    Best food and GREAT service you will not be disappointed. I visit here 2 or 3 times a week.

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    5 years ago

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    4 years ago

    It's great. Had the soup and enchiladas. They were great. Everyone I went with loved it. Even the kids chicken fingers were good!

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    4 years ago

    Viva Mexico place has the best mexican food in the area... really good and surprisingly fast

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    5 years ago

    Authentic Mexican good and drinks. Love this place. Have a really cool indoor outdoor sitting area with a Mexican ambience.

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    6 years ago

    Fresh, authentic Mexican food. The service was fast, friendly, and outdoor patio very cozy. I will definitely return!

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    In my opinion some of the best in Marietta.

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    La Parrilla Mexican Restaurant - Burrito Con Todo

    La Parrilla Mexican Restaurant

    3.9(246 reviews)
    2.2 mi
    $$

    We are in town visiting family, and my wife has been sick the last several days but recovered today…read moreand wanted to go out for dinner. Problem was it was close to 10 PM when we got out but La Parrilla was open until 10:30 PM. But the host greeted us with a smile and brought us to our table in the back, and there was a large group upfront. Let me tell you that every employee we encountered, even though it was very late, made us feel incredibly welcome and did not rush us at all! Our waiter, Emilio, was fun and kind, and kept our chip basket and drinks full. Amazing service! Being so late, we only ordered one entrée, chicken chimichanga. My wife ordered a hard taco supreme à la cart, and we also had a small table side guac before the meal came out. That size was plenty enough for the both of us, and could've been enough for 3-4 people. I was incredibly impressed at how fresh everything was, and we were delightfully surprised to see that the taco shell and the taco bowl that my lettuce, tomatoes and sour cream sides came in, were freshly-made light and crunchy taco shells!! We are excited to come back and visit again, this time will bring our local family. OH, and let me say this place gets CLEANED at night!! Since we were there so late we could see their closing procedures and EVERY staff member was deep cleaning thoroughly (away from us, which we appreciated). That was nice to see!

    Fam birthday Excellent service, very good food - attention…read moreto us immediately- whole party not arrived Cute attention to 4 yo birthday - great Sombrero pic!!! Reasonable pricing Highly recommend for fam Tex Mex-especially for fam bday celebrations

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    La Parrilla Mexican Restaurant - Festive environment

    Festive environment

    La Parrilla Mexican Restaurant - Burrito Cubano

    Burrito Cubano

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    Fuego Tortilla Guisos & Taqueria - Fish Tacos

    Fuego Tortilla Guisos & Taqueria

    3.9(303 reviews)
    6.3 mi
    $$

    This was my fourth visit, and again my lunch was delicious, I had the seafood Isla de Mujer…read morequesadilla. Excellent service, large portions, great location with plenty of parking spots.

    First time at this establishment. Met one of my good friend here for lunch and she orders from here…read moreoften. It's just a normal girls' lunch to catch up and this place has good ambiance for a small get together. We got a nice booth by the window, love the high back of the booth, which allows me to be more relaxed =) We started with the Fuego Dip, which my friend highly recommends and she was spot on. The Fuego dips includes, steak, shrimp, chicken, and chorizo; serve along side pico and tortillas. The proteins were all cooked perfectly!! The cheese has amazing flavor from all the proteins, the pico was extremely fresh, the hot tortilla is a nice touch. Wish there were more tortillas though, but the chips they gave right when you sat down works too. I ordered the Steak Fajitas, I haven't had fajitas in a while and really wanted the sizzle. When the entree arrived, it smelled so amazing and I couldn't wait to dig into it. I'm not really sure if they make their own flour tortillas, but it was fresh and soft and warmed and absolutely delicious. The bed of peppers and onions on the bottom of the steak is nicely cooked and caramelized, the steak is super tender and flavorful. There were some queso left from our appetizer and I added some into my steak fajita which elevated it to another level!! Absolutely love the food and service is on point. Will definitely be back to try something else and for more of that Fuego Dip with that warmed tortilla.

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    Fuego Tortilla Guisos & Taqueria - Decor!

    Decor!

    Fuego Tortilla Guisos & Taqueria
    Fuego Tortilla Guisos & Taqueria - Medium marg!

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    Medium marg!

    Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

    Chuy's

    3.4(344 reviews)
    5.6 mi
    $$

    We came for Tex-Mex. We left forever changed…read more We entered Chuy's in Kennesaw as a family, unaware that fate had already taken our table and was polishing our glasses. That's when our server - McLovin' - appeared. Not rushed, not flustered, but steady. Assured. A man who knows where the ranch jalapeno dip was and wasn't afraid to use that power. He placed our waters down gently but with purpose. Cold. Clear. Limitless. From that moment on, we trusted him... with everything. The King's Memorial combos arrived like a vow. Enchiladas layered in sauce, rich and unapologetic, as if they had been simmering while thinking about us specifically. Each bite wrapped itself around my expectations and whispered, "You're not leaving the same." My wife and I locked eyes across the table -- the look married people give each other when something very right is happening, and there's no need to narrate it. Then came the burrito. My son's "Big As Yo Face" steak burrito didn't just arrive -- it claimed territory. Massive. Confident. Wrapped tight like it knew its own worth. McLovin' presented it without fear, without commentary, because when something is that powerful, words only get in the way. Throughout the meal, McLovin' moved like a man guided by instinct alone. Our waters refilled before thirst could even form the thought. Chips refilled at the precise moment emotional closure was achieved. He never hovered. He never vanished. He existed in that rare, perfect space between presence and mystery. We didn't order the always-delicious Margaritas. They weren't required. Ours was a sober, fully conscious awakening. When the meal ended, we sat there for a moment. Quiet. Changed. Hydrated. And satisfied beyond reason. We paid the bill reluctantly, knowing some experiences can't be relived -- only honored by returning. Chuy's served food. McLovin' served destiny. We will be back.

    It's Chuy's I've been to several but this was not at all their standard. First off the place was…read moredead on a Sunday which is odd considering every other place around it was packed. First sign something was off. Then we sit down and order food. The server, Constance, was pleasant and asks what we would like to drink and any appetizers, we tell her and ask for chips and jalapeno creamy sauce and queso. She stops us and says hold on let me get my notebook and write this down. Odd considering you asked us what we would like to drink and start with but whatever. We repeat it. Then we get our drinks, there's lime we didn't order/ask for. Again, whatever, we can pick it off. Then she puts the dips down but has her thumb in the dip. Then puts her thumb in the salsa to set it down. They're also over flowing and dripping everywhere. Food comes out and the refried beans don't have the cheese and they look super old. Rice is undercooked and the quesadillas have like no cheese in them. To the point where the chicken is falling out of it. They look like tacos almost. Constance was nice and attentive but food was subpar, not a fan of foreign fingers in my food and all in all just an amazingly below average trip. Totally understand why that location was dead and it really needs to have a standards check done.

    Photos
    Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    11.1 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Viva Mexico Mexican Restaurant - mexican - Updated September 2026

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