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    Voyagers

    4.3 (261 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 week ago

    Voyagers Photos

    VOYAGERS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Voyagers

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    Petite Filet Mignon
    Tanya C.

    had dinner without reservations there was a slight wait but the lobby bar moved time swiftly. the restaurant is beautifully furnished with great views. he enjoyed the filet and i had grouper. both dishes were exceptional. we planned to try the thirteen chocolate dessert but the food was so rich we had to pass. service by damien was some of the best we've enjoyed. i will certainly return, there were several dishes that sounded appealing.

    Thai Whole fish
    Mark W.

    I admit I was a bit concerned when I read the reviews, but our experience was great Tuesday. Craig provided excellent service and information, was prompt, and courteous. The Snapper collar app was very good, Grouper Special and Thai Whole Fish were both delicious. Atmosphere was solid and all employees were friendly. We will be back next OBA trip.

    10 oz Filet Mignon with Blue Crab Creamed Spinach and Smoked Bone Marrow Butter and Crab Oscar topping
    Aj W.

    Beautiful gulf-front views and delicious food. Viktor was a great server - knowledgeable and attentive but not pushy. Food was delicious- came out hot and fresh. Menu is excellent- tons of great pairing options and everything was delicious. Drinks were excellent also and the crème brûlée was a great made from scratch dessert.

    Menu
    Sarah K.

    Absolutely Amazing Dining Experience! Located inside Perdido Beach Resort, is Voyagers an upscale, intimate, fine dining restaurant with a stunning view of the Gulf in Orange Beach, Alabama. From the moment we arrived and throughout the whole dining experience the service was impeccable. Forgive me but I believe our server was Craig aka John; well, I was calling him John as he resembled a younger John Travolta. Ha! Anyways, he was absolutely outstanding! He delivered exemplary politeness and manners, had high quality experience and a vast knowledge of everything on the entire menu and wine list. I'll tell you everything we ordered was delicious. The flavor profile of the spiny lobster spring rolls were to die for, while writing this it's evoking cravings for more. I had the gulf fish special of the evening, it was amazing, a perfect for summer dish which was just what I wanted. It had a watermelon, feta salad that accompanied it perfectly. I tried the whole fish, and OMG get it!!! That's the best way to eat fresh catch Gulf fish in my opinion, it was melt in your mouth, fall off the bone, and the flavors and seasoning were on point! Let's not forget about the decadent dessert which was 13 layers of chocolate! Just get it!!! It was velvety goodness! The cocktails were fantastic and very well executed. We had a bottle of wine with dinner. They have a superb wine list. When in Orange Beach, Voyagers is a must!

    Roasted Gulf Whole Fish- snapper
    Christine H.

    Wow. We had a phenomenal meal and exceptional service. Rusty took care of our group of 5 and took extra time to not only get to know us but also tell us about some great hidden gems in the area and give us an interesting cocktail lesson. From the bread, to tartare to entrees (I got the whole snapper), everything was soo good! And the cocktails were impressive as well - I recommend the sazarec and banana old fashioned. Reservations are recommended and the price point is a little high but well worth the experience.

    Nice piece of fish.  Sauce was amazing.
    Debbi O.

    We were in town for a little anniversary getaway and decided to celebrate at Voyagers. The ambiance is very nice and the service was impeccable. Scott was very attentive and explained the specials so deliciously. We weren't really all that impressed with the food. I had the fish special which was very good (sauce was amazing), but it came with these little pasta dumpling type things. The pasta was very undercooked and thick. I overheard a man at the table next to us complaining to the manager about the same thing. My husband had the pork chopped and said it was good, but the start of the show was his potato hash. He raved about it. We had really good drinks. We don't go to Orange Beach often, but the next time we visit we would probably try someplace else. BTW....Very expensive!

    Stuffed Chicken

    We truly enjoyed our food, experience, view, and service. I had the scallops and different than what I'm used to, but they were very good along with the puree under the scallops. It comes with radishes, which not my favorite and there was a lot, but I just removed them. My husband had the stuffed chicken and again different than what we have eaten in the past but very good. My sister had the petite filet with a loaded potato and she said her filet was cooked well. Chandler B was our server and he was very friendly, engaging, and courteous.

    Jenny F.

    I wish I would have taken a photo before we dove into our meal but it was just too delicious to stop. The view, the service, and food were all spectacular. We love coming here when we come to Perdido Beach Resort! Definitely worth the stop if you're in the area.

    App
    Rich R.

    Amazing quality, a bit pricey but worth it, great selection and great service: get the duck for

    Petite Filet Mignon Bayside Bleu Mac Bolognese Caccavelle
    Abby T.

    My husband and I love Voyagers for a date night! I always get the petite filet & bayside Bleu Mac. On our most recent visit, another table had ordered the bolognese and it looked and smelled amazing so we also ordered that to try. It was divine! The staff is super knowledgeable and always recommends a yummy wine to pair with dinner. Voyagers is one of our favorite restaurants in Orange Beach!

    Chef made a special vegetarian pasta that was amazing!

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    1 month ago

    Lovely dinner. Food and service were great. Sophie was outstanding!!! Very attentive and knowledgeable

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    9 months ago

    Business owner information

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    Michael G.

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    24 days ago

    As always perfection --food service and ambiance !! Service very professional - excellent

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    4 months ago

    The food and the service is over the top. Delicious and also a beautiful view of the Gulf.

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    9 months ago

    Wonderful food and amazing atmosphere. Food was enjoyed by everyone in our group. The drinks were top shelf and amazing.

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    Page 1 of 7

    Ask the Community - Voyagers

    Is there availability to rent a room for a semi private party of up to 30 people?

    No. It's small. Probably have to rent the whole restaurant.

    We are going to be in OB for a beach vacation and have a reservation for Thursday night. What is the dress code? Do I need to pack a sport coat? I am trying to decide if I can pack khakis with a nice shirt.

    I don't think I've ever seen a sports jacket in OB. Total casual, including shorts, tee shirt and sandals. This is the red neck Riviera after all. Enjoy.

    Do you allow patrons to bring in there own wine?

    Who is "you"? But I do mt know w of any restaurants that allow customers to bring their own wine?

    View All 4 Questions

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    Bolo Steak & Seafood

    Bolo Steak & Seafood

    3.9(73 reviews)
    1.4 mi
    $$$

    Great Food and good service. This is our 2nd visit on vacation. Plan on coming back again next year.read more

    Finally stopped into the newest steak place in Orange Beach the expectations were high but my…read morerecent visit was a bit underwhelming. The venue is nice, the service good, but the food was just okay. Located right on Canal Road, this spot sits in the building that used to house a favorite local breakfast joint before transitioning into this casual steak and seafood concept. The name BOLO actually stands for "Bear on the Lookout," which ties into their sister restaurant over at Bear Point Harbor. When you pull up, you will find plenty of easy, dedicated parking right out front. Inside, they have completely transformed the space into a cozy, casual vibe with dim lighting, rustic wood accents, comfortable booth seating, and a nice indoor bar area. Most reviews online have been generally solid, averaging around four stars, with folks usually praising the upscale atmosphere and friendly staff. The crowd favorites on the menu typically include their hand-cut ribeye steaks, the prime rib, broiled oysters, and their unique collard green grilled cheese small plate. I tried a wide variety of their offerings, the bread was just okay, coconut shrimp was very disappointing, the chopped salad was quite good, the wings were different and not bad but not great, my friend's prime rib steak sandwich was fair, but the fries were not good. Unfortunately my ribeye was average at best but that's where the underwhelming really hit home. The place was pretty empty, and it might because of the food, but the same folks that own this previously had an extra special breakfast spot here and I had my hopes that this would just special. I will go back again down the road and give them a try and hope that they improve their food.

    Photos
    Bolo Steak & Seafood
    Bolo Steak & Seafood - Salad April 2026

    Salad April 2026

    Bolo Steak & Seafood

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    Zeke's Restaurant - Local Oysters*

    Zeke's Restaurant

    4.3(657 reviews)
    0.5 mi
    $$$

    I've been craving a proper lobster roll, and Zeke's absolutely delivered! It was AMAZING--exactly…read morewhat I was hoping for. The fries were really good too, and I have to mention the ranch because I am PICKY about ranch and this was the good kind! The drinks were also a win. We tried the margarita and strawberry daiquiri, and both were so good and refreshing. The kids got butter noodles and chicken, my husband got the fish, and everything at the table was a hit. No disappointing meals here! Great food, great drinks, and that lobster roll alone would bring me back. Definitely one of our favorite meals of the trip!

    As a local, I've been to Zeke's more times than I probably should admit, and every visit seems to…read morefollow the same formula: great atmosphere, beautiful location, mediocre food, and service that somehow finds a new way to disappoint. The place itself is gorgeous. The setting is fantastic. You walk in thinking, "Okay, this is going to be a great experience." Then somewhere between the host stand and the check, things begin to unravel. Today finally pushed me into Yelp-review territory. We stopped in around 1 p.m. on a slow Sunday. The hostesses were gathered around the stand chatting like somebody had just dropped screenshots from the group text. The person who eventually greeted us was wearing dark sunglasses inside, which was certainly a choice. Not exactly the polished first impression you expect from a restaurant charging these prices. Once seated, things didn't improve much. Our server struggled to explain the specials, answer basic menu questions, or really seem familiar with what the restaurant was serving. Again, if I'm paying Zeke's prices, I'm expecting something slightly more polished than, "I thinnnnk that comes with..." Then the food arrived. One sandwich was specifically ordered without onions because of a food allergy. It arrived covered in onions. Another meal was supposed to come with Brussels sprouts. It arrived with fries instead. Our server disappeared for about 15 minutes after the food was dropped, so by the time she came back, we were nearly finished eating and in need of refills. I mentioned the missing Brussels sprouts and was told they'd be "right out." The Brussels sprouts were not right out. In fact, the Brussels sprouts apparently entered the witness protection program because we never saw them again. Neither did our server. Eventually she returned with the checks, seemed surprised that the Brussels sprouts had never arrived, removed them from the bill, and otherwise appeared remarkably unconcerned that the meal had been wrong from beginning to end. And that's really my issue with Zeke's. Restaurants have off days. Kitchens make mistakes. Servers forget things. I get it. But when you're charging premium prices, service should be the easy part to get right... and after multiple visits, Zeke's consistently misses the mark. At this point, I'll spend my local dollars elsewhere. And if you're visiting from out of town, just know what you're getting into: the view may be beautiful, but there's a decent chance your wallet will leave considerably lighter while you're still wondering whatever happened to your Brussels sprouts.

    Photos
    Zeke's Restaurant - View to back

    View to back

    Zeke's Restaurant - Shrimp Scampi

    Shrimp Scampi

    Zeke's Restaurant - Seafood Boil

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    Seafood Boil

    Luna's Eat & Drink - The tomato pie

    Luna's Eat & Drink

    4.4(938 reviews)
    1.9 mi
    $$

    Went there for lunch. Amazing experience all the way around. I will definitely be back for the food…read morethe atmosphere and the service and the beer selection. ATMOSPHERE Nothing too special about the atmosphere here. I just love that. It was nice clean open area with large windows and plenty of seating and easy to get around. The bar area look cool and the layout was nice. FOOD this is why you came here, right! All kinds of fish cooked all kinds of different ways. Delicious gumbo. Love that pimento cheese ball appetizer with that blueberry pepper jelly! For lunch, I had the meat and three. It was all good, especially the collard greens. SERVICE THIS WAS MAYBE SOME OF THE BEST SERVICE I HAD THE WHOLE TIME I WAS IN ORANGE BEACH THIS WEEKEND. OUR SERVER WAS SO AMAZING. I HATE THAT I CAN'T REMEMBER HER NAME, BUT SHE WAS ON TOP OF IT AND SUPER DELIGHTFUL. DRINKS The bar area looked really nice. Most of my table had iced tea which everybody enjoyed. I also got a beer from the Mississippi Gulf Coast. I was very impressed by their beer selection and they are a verified venue on the Untappd app so you can go to that app to look at all the beer selection and even filter and sort the beers so that you can have an easier time selecting the proper beverage. It even came out in a glass that matched the beer that I had! I like that extra touch.

    I went after church on Sunday with my sister and brother in law about 1:45 pm. The place wasn't…read morecrowded. Had a laid back beach vibe. They had a meat and three sides which is a southern thing. I chose the fresh catch. with side salad, boiled red potatoes, and greens. I had asked the server for the salad first. But it was brought with the meal. The salad was fresh and crisp, with a surprise of a small Peppa dew pepper. Blazing red with a little heat and delicious. Haven't seen them in a restaurant ever. Unfortunately my fish and potatoes were cold, cold and butter congealed. The greens were warm and good I had also ordered the cornbread. It was refreshing to see that it wasn't the usual cake like kind, plus not the ultra sweet kind either. More bread like with a hint of sweetness. Delicious. The fish and potatoes had a nice flavor but unfortunately the cold food spoiled the experience. Since I was a guest of my sister I didn't say anything about the cold food. What a disappointment. Maybe when I return things will be better.

    Photos
    Luna's Eat & Drink - Interior restaurant

    Interior restaurant

    Luna's Eat & Drink - The Do It Yourselfer

    The Do It Yourselfer

    Luna's Eat & Drink - Exterior front of restaurant

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    Exterior front of restaurant

    Cobalt - Crab claws

    Cobalt

    4.0(2k reviews)
    0.8 mi
    $$

    My husband and I came here for date night while on vacation. We arrived and was told an hour and…read moreforty five minute wait, which we were fine with because they were very busy and we didn't arrive super hungry in case the wait was long. We went to the outside bar to have some drinks while we wait to be sat. The bartender, Chris, was super energetic and quick. We saw him pouring someone else a bushwhacker, which is my favorite drink, and asked if he makes a good one. He replied "I make the best one", and he was absolutely correct. We were sat after less than an hour, and our waitress Haley was amazing. She was friendly the entire night and we had great banter with her. We ordered crab claws as an appetizer and they were cooked to perfection. My husband ordered the Surf-n-Surf and I ordered the Bronzed Grouper. Haley checked in with us often, and after some time she realized we hadn't received our dinner. She went to check on it, and there was a technical issue with their handheld and it hadn't gotten rung in. My husband and I weren't upset because we understand how it is in the restaurant industry, and sometimes technology fails. We didn't ask for a manager, but one came out and spoke to us and apologized, which we appreciated. We received dinner shortly after that, and it was some of the best seafood we've ever had. We ordered the creole cheesecake and chocolate cake to take home with us, and they were both phenomenal as well. When it came time to pay, my husbands card wasn't working properly, so he went to grab mine from the car. Haley was patient with us the entire time. It truly was a magical night we were able to share together and we can't thank Cobalt enough for helping us achieve that.

    Not our first time here but it's always amazing!! We go for a company dinner and have a buffet…read moredinner in the private dining room. The buffet included cowboy caviar, spinach dip with tortilla chips and pita chips, green salad, cheese grits, macaroni and cheese, asparagus, a grilled fish, fried shrimp and chicken fingers. It was all well seasoned and delicious! Dessert was cookies and an AMAZING chocolate chip bread pudding that was some of the best I've ever had!! I also had a lemon drop martini made with raspberry vodka and it was great as well. It's not on the menu so you have to ask for it. We also went another day and had dinner from the menu. I had the fish if the day which was a grilled snapper that I had Oscar style topped with crab, served with a cheese risotto, It all went together well and was scrumptious! I forgot probably the best part, the barbecue shrimp appetizer! It was so good, the Cajun sauce was perfect, not too spicy and very creamy. They serve it with French bread and it was a great tool to eat the sauce with!

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    Cobalt
    Cobalt - Happy hour spread

    Happy hour spread

    Cobalt - Outdoor view

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    Outdoor view

    Pelican Grill - Surf and turf with lobster

    Pelican Grill

    3.9(78 reviews)
    0.2 mi

    I normally don't review places, but this place is so good I can't resist. Every single aspect was…read moreperfect. Service, food, atmosphere, everything!! There's a back dock you can eat on that has the most beautiful view. Very kid friendly as well!

    We decided to give this place a try after enjoying it under the previous ownership. The interior…read morelooks almost exactly the same as before. One thing that stood out was the gift shop at the entrance--it could definitely use a refresh. The dark corner filled with outdated beach clothing isn't the best first impression. We visited on a Tuesday around 7:00 p.m., and there was no wait. During our meal, only about four tables were occupied, so it was very quiet. Our waitress was friendly, attentive, and checked on us frequently. The only odd part of the atmosphere was that cartoons were playing on the bar TVs even though there weren't any kids in the restaurant. For dinner, my husband ordered the surf and turf, and his steak was cooked perfectly. The baked potato, however, came with an overwhelming amount of melted cheese--enough for several potatoes. I ordered the blackened grouper. It was cooked well and had good flavor, but the fillet was very thin and wasn't as memorable as other grouper dishes I've had. The whipped sweet potatoes were sweeter than expected from the brown sugar, and the Brussels sprouts were heavily coated in a sweet balsamic glaze, leaving them soft instead of crispy. I think both sides would be better with less added sweetness to let the natural flavors shine. We finished with the Bananas Foster, which was delicious and a fun presentation. It came with three small scoops of vanilla ice cream and half a banana. Since the flaming presentation takes a little time, larger scoops of ice cream would hold up better and not be half melted by the time the fire goes out. We would come back to avoid wait at other restaurants but would try different side dishes next time.

    Photos
    Pelican Grill - Inside

    Inside

    Pelican Grill - Mahi-mahi?

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    Pelican Grill - Bar

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    Bar

    Big Fish Restaurant & Bar - Blue Crab Claws - Sautéed

    Big Fish Restaurant & Bar

    4.3(698 reviews)
    1.8 mi
    $$

    I probably have eaten at Big Fish two dozen times; my first visit was in 2014. At the sushi bar,…read moreinside, outside. What do I like best about Big Fish? The fact that they offer several choices of fresh catches each night; and that frequently they have unusual catches, this time it was a tile, a firm, white, mild fish. They also will give you a choice of several ways they prepare your fish. I love having choices. Their servers are familiar with the variety of options available, and can help you decide, if it may be your first time to try something new. They are super busy on weekends, so go early, or enjoy a relaxed meal during the week.

    My Wife and I typically visit this place every year when we go to the beach…read more The service is always top notch. Every waitress we have ever had has been very sweet and down to earth. Fire Cracker Shrimp Fried Rice - 9.2 I order this every time we visit. It is my favorite dish of all the places we visit each year at the beach. It may not be the best but definitely my favorite and in the top 3 as far as best goes. The fried egg on top really puts it over the top although, I do wish it was runny and not cooked through. Gyoza - 7.0 Has a lot of filling which is good however, it isn't very seasoned or flavorful. They appeared to be fried however, not very crispy. We try gyoza at nearly any restaurant we visit that has it on the menu. Comparing this to other gyoza's, it's good but not great. Tuna Lovers Roll - 7.8 Roll was good but a little too spicy. The spice was expected obviously but still a tad too spicy. It also lacked the correct amount of sauce in my opinion. It also needed another ingredient or two to take it to the next level. Sesame Cracker w/ Honey Butter - 8.4 I rated it a little higher due to the originality. I have eaten at restaurants in half the States that make up this country and have never had toasted sesame crackers with honey butter. It is a thing in the South to have saltines, club cracker, etc. with butter at seafood and steak restaurants. However, I haven't seen this combo. It was good and not too filling.

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    Big Fish Restaurant & Bar - Big Fish

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