Food was amazing! Service was also very nice. Seared Tuna…read moreBowl was SO good We will definitely be back

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.

Great after hours spot that a coworker & I went to! There was lively music & people chilling on the…read morepatio area. We sat & ordered at the bar. I had the cookies & cream bread pudding with poydras poutine: fries covered in chicken & andouille sausage gumbo! I had mine w/o the pulled pork but it was just as described on the menu.. succulent! The service was subpar but not bad. The bartender seemed a bit flustered & it took while for our food to come. That's the only thing that kept me from giving a five star review. I've heard great things about their brunch so I'll be back to try it soon.

Food was lackluster. The cocktails were not that great. It…read morelooks like they're focused on their new endeavor (truce & chaos) and have left olive or twist to try and stay a float. It's sad because this place use to have good food & drinks.

Service was attentive and my food was so good! Big portions…read more(for me) which isn't necessarily a bad thing. I went on a Wednesday and they had $2.95 frozen margaritas special, so good as well!

The Food was Great . The Service was Great also (Rachael). The ambience was really nice. I really…read moreEnjoyed it. It was my first time here. Yes I will definitely go back .

The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

Food is amazing. Especially the fried chicken and red beans. Portions are nicely served. The…read moreservice is good and you can order ahead. You can eat in or take out. The menu is pretty sizable and the peach cobbler is great. I highly recommend it. It's located in the Baker area.

Chicken livers, mashed potatoes, string beans and a chicken breast with a pineapple cold drink!…read moreWhat you don't see is the cup of peach cobbler waiting in the frig!! Bae Bae!!! When I say this food is good, I mean that with my whole chest!! Foot shaking just thinking about it

You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

The service is always pleasant and welcoming. The owner is always polite and thanks you for…read morepatronizing his business. Food is freshly made to expect a few minutes to get your food hot. The ambiance of the area is what it is a burger joint on Plank Road so if you know you know. I have been coming here for a few years and continue to frequent as long as they have good food at a decent price.

It's a day and night difference sometimes you get the food prepared right and other days it's not…read moreokay. We live around the corner and it can be a quick fix when it needs to

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)