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    Another Broken Egg Cafe

    3.5 (418 reviews)
    Closed 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Another Broken Egg Cafe

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    Fried Chicken BLT
    Peyton F.

    We went about 40 minutes before closing and still got really good food and service. I love how the beignet biscuit bites come with an orange marmalade dip, so unique and well paired. We tried the fried chicken BLT, loaded grits, and cinnamon roll french toast which came with eggs and sausage. Everything was so good, no notes. Great brunch spot

    Steve I.

    One of our favorite breakfast places is Another Broken Egg. They have many locations all over South Louisiana. Everything we had this time was delicious as usual. I had the apple fritter french toast and it was one of the best breakfast meals I have had in some time. Busy place so expect a wait at times on the weekends. If you haven't been I totally recommend.

    Trimell L.

    And we are back up a star. My only issue on this visit was how much everyone called me "baby" and "sweetheart". Now look. I was a "baby" server once, and I believe I had a manager come in and correct that behavior. I only expect to be called baby, in New Orleans. From the front door to the table top, my name of reference was "baby". The restaurant manager in me, just doesn't agree with that culture that's there now. But my food was good, my service was fine. I will be back, of course. This location is one of my favorite places to visit, to sit and get work done outside of the house.

    Cookie dough waffle, Chicken Sausage, scrambled eggs
    Donna B.

    We were in town and called ahead to confirm they had regular hours and check the wait, as it was Easter Sunday. They said to sign up online, check inside when we got here. We were about 10 minutes away, and even on a busy day, really didn't have to wait long to get a text our table was ready. Despite being packed, workers were nice, answered questions, atmosphere was lovely. Spacious parking area too, but watch out, entrance/exit can be a bit hectic. It was a bit of a wait, but we were having good conversation. Server was so nice, even brought us a complimentary order of beignets. When the food came, it looked lovely, and the tastes matched. Bananas Foster pancakes were yummy, as was the sausage and eggs that came with it. Everything is clearly fresh and made to order. Would definitely go back!

    BROKEN EGG Biscuit Sandwich
    Jasmine W.

    As soon as I walked in, the host seemed like she didn't want to be there. I inquired about eating on the patio area but she said they weren't serving out there at the moment so I decided to sit at the bar. The lady at the bar was the only friendly person I came across there. She seemed to be working all by herself but she managed to constantly check in and make recommendations. I had a chocolate milk and the broken egg biscuit with a side of grits add cheese. I was very disappointed with the food. To me, I could've done better at home. There was no flavor, the sauce on the biscuit was close to gelatin which grossed me out but the tenders tasted okay. I felt like I could've saved my money. The other location on Perkins offered better service and the food is better. I wouldn't go back to THIS location.

    Apricot & Streusel Pancakes
    Tamara S.

    We dropped in for brunch on the way out of town and this spot did not disappoint. This is the fourth location I've been to and it is right in line with others. The Space We were seated immediately at 9am on Sunday so the space is more than ample. It was way too humid but there were a few outdoor areas that some were enjoying. The Eats I partook of the Apricot & Streusel Pancakes: Three house-cakes layered with house-made apricot preserves and topped with fresh blueberries, sweet cream cheese and cinnamon streusel. Served with two eggs any style and choice of baked bacon or house-made sausage patties. I have a pretty good appetite and took half home! Forever the Bayou Boy, my husband chose Mardi Gras Omelette which was filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onion. Of course I sampled it - delicious! Parting Thoughts We can add this location to the rotation when we're on the Capital City.

    Strawberry Poundcake French Toast

    The service was great even with a busy graduation weekend. Great food and wonderful atmosphere. We will be back. Warning: Be mindful of the lobster - it's imitation.

    Brunch Short Ribs

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    5 months ago

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    9 months ago

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    6 months ago

    So good! And so nice. The food was great, service was great and there was something for everyone

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 months ago

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    3 months ago

    Service was excellent... Excellent... Food was cold...specifically scrambled eggs that were cold.

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    2 years ago

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    10 months ago

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    1 year ago

    This review is based on a DoorDash order. The omelette was still surprisingly warm and made with real eggs.

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    10 months ago

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    5 years ago

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    2 years ago

    Good good good food and great service atmosphere love going here on Sundays after church

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    Page 1 of 11

    Ask the Community - Another Broken Egg Cafe

    Do y'all make reservations? I'm looking at Mother's Day

    Called about this a week ago. They take call aheads (20 min-1hr ahead) and use the nowait app. They also have a private room you can reserve. I didn't ask about pricing for it, if there is any. Sometimes if you have a big party and you call the day… 

    Don’t See Your Question? Ask Away!

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    The Colonel’s Club

    3.9(95 reviews)
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    You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

    Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

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    The Colonel’s Club - Cocktail side of the bar

    Cocktail side of the bar

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    Dining room

    Parrain's Seafood - Chargrilled Oysters

    Parrain's Seafood

    4.4(2.8k reviews)
    1.6 mi
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    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

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    Vibrant bar scene

    Parrain's Seafood - Blackjack oysters....OMG

    Blackjack oysters....OMG

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    City Pork Jefferson - Big Pig

    City Pork Jefferson

    4.3(628 reviews)
    1.2 mi
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    Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

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    Bacon old fashioned

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    City Pork Charcuterie

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