This was a great restaurant. We were in Forsyth Hampton inn & took the recommendation from Steve at…read morethe desk. Everyone was friendly and it seemed like all the servers & the hostess worked together.regardless of table assignment. The ambiance was a restored textile location from years ago. We went there not very hungry but looking at the menu and what others were having, we ate more. The two soups were very well done. The fritters with the tomato soup were very good. My husband said the wedge salad could have been a little larger however, the dressing was very tasty. I had the shrimp pomadora. Again, a well done main dish. We would definitely recommend this location. Do make a reservation, or get the wait list as we went on a Thursday and it was very crowded.

Amazing food. Great ambiance. The special was delicious. Stopped by on our way to Florida.read more

Love eating here just like when we lived here 30 years ago. Miss the Friday Prime Rib Dinner which…read morewas always great!

As another fellow yelper stated, it's a greasy spoon kind of place. Everyone knows everyone and if…read moreyou're new, they all know it. My review is of breakfast. This area is a hard sell when it comes to restaurants, there are some town staples here, but they really aren't all that great. If you grew up eating it or what was being cooked at home was bad, then most of the places here wouldn't be all that bad to you...if those two aren't factors, then everything falls flat. Biscuits aren't scratch made. They aren't too bad though, little on the dry side..but edible. Plus side-They do use real eggs..so I will give them that..their competitors down the way certainly don't. The omelets are a little light on the egg, the ham inside is lunch meat ham and the veggies are small diced. The grits were well prepared in terms of done-ness but they don't season their grits either-but they do butter them after plating...so I'll give them some grace. I get there are two camps of grit people...salt and pepper vs. butter and sugar......but come on SALT makes things taste better, at the very least they should have salt and be made with some cream-IMO. Sausage is decent quality food service and the ladies on the griddle didn't overcook them. Hash browns are copy and paste the sausage. Overall this place is better than other places around here, it certainly lacks in the what it could be department. On the fence about coming back.

We needed breakfast and wanted some homemade donuts...not a chain place. We found this place and…read moreloved it. The sausage rolls were fresh and yummy. The donuts we got were delicious and fresh. My husband loves maple bacon donuts and he rated these a 10!!!

I went there twice. Both times they were closed and this was at 9:30 am. The place was totally…read moredark. I went to Ingles. Very disappointed.

Milner Place Cafe is what is great about our rural Georgia community. It's a family owned diner…read morethat serves great food with a smile. We love going to lunch there as a family, and have never had anything but a good experience. The service is great...friendly, attentive, and genuinely good folks. The diner itself is set up in a row of old buildings in downtown Milner, with mismatched chairs and checkered table cloths, it just says, "welcome home", when you walk in. We recently tried breakfast there and it did not disappoint...more food than we could handle! The pancakes could orbit the sun they're so big...and tasty, too!! I highly recommend Milner Place Cafe for breakfast or lunch.

The location is screaming to be "made from scratch" southern breakfast staples. It misses the mark…read more Food was ok, better biscuits at a fast food joint. Service was good as our server was friendly. We wanted to try it, we did, probably never go back. There really wasn't a reason to want to.

I really love coming to this place. First of all, I love the atmosphere inside, it's like you're in…read morea charming Mexican courtyard, relaxing and mostly recessed lighting, very chill and quaint, with some vintage vibes. The staff are nice, helpful and lowkey. Their menu has several things that you don't see at most Mexican restaurants in the area. And their quesadillas are simple yet incredible!! I don't know what kind of cheese they use, but it is unctuous, buttery and soft and melty and rich. I went there for my birthday. I just went there for lunch and then again for dinner today, because I couldn't stop thinking about how great the quesadillas are. So if you're in Barnesville on a day they are open, come give it a try.

Only open Tuesday through Friday, but well worth trying. It's a family friendly place run by a…read morefriendly family. The food is unexpectedly good. The Chicken Chipotle is broiled perfectly in a rich sauce that is balanced and doesn't overdo. My wife loves the steak salad with grilled mushrooms and pesto. Open faced poblanos with grilled chicken is my favorite so far. These are savory dishes with deep flavors that don't come out of a can. It really is fine food. The family provides the service and they take care to get things right, although sometimes they are stretched thin at rush hour. The ambiance is cheery and clean. The dining area is surprisingly large with many tables, a dozen booths, and a separate bar area. It's a popular family joint, often with groups and large parties. It's still fine for date night - just not on a Saturday.

Coming from the VA Hosp down the road, my wife and seen this place and said, let's try this place…read more 1st impression wasn't inviting, first thought it was a good ole boys hang out and eat. Anyways, wife ordered eggs sausage patty and grits. Grits were extremely gritty and the sausage looked like it had been cooked for hours. Asked for fresh sausage and the next 2 wasn't much better. I had bacon n eggs n hashbrowns and a pancake. Eggs were so so, hashbrowns tasted as if they were cook in old grease. Honestly, we'll be going to the Waffle House next time. Now the service was good, no complaints there.

Excellent ! We eat out often and have traveled extensively around the USA. It's hard to find a good…read moreplace to eat. But we have finally found one! Southern Buffets are usually just bland tasting food from a can. But not this place. As close to gourmet as you can get! Hope they continue serving great tasting food.

This is my go to place in Griffin to get my favorite comfort food, Lasagna!…read more It is always good. The meat sauce is on point and I even taste the secret seasoning in the dish which brings it all together. For me, this is how we know someone is in the kitchen really cooking and not heating food in the microwave. I love the cleanliness of the restaurant and the staff is always friendly and accommodating. I am uploading the most recent Breakfast Menu. I will upload the Dinner Menu when they get them. Happy Eating!!

Second time around was much better visit enjoyable and food and service was great If you're…read morelooking for desserts this place has the goods.

Great service and nice selection for breakfast. I ordered the two eggs with hash browns, grilled…read morebiscuit and a pancake. The large oj is served in a beer mug, so be prepared for a lot of juice if you order a large. The juice is not fresh squeezed but it is tolerable. My eggs were cooked just as I ordered and the pancake was perfect. The grilled biscuit and gravy were tasty. The place was full of locals old and young. With only a few choices in Thomaston for breakfast this place stands out. We were here for breakfast but they have daily lunch specials that sounds good. We will come back to try lunch. They do not accept credit or debit cards but there is an ATM at the gas station next door.

Stopped in to grab lunch after an appt. The signage out front isn't the best and you'd drive right…read moreby it if you weren't paying attention. It's a Country cooking kinda spot, nothing crazy in terms of flavors or offerings. Place is clean and tidy, servers were both very nice and each of the ladies that were in the back cooking, that came out were nice as well. Hamburger is an unseasoned little less than 1/4 pound patty that is flat top cooked. Bun was standard and they ask what toppings you want and add them for you. Onion rings are a commercial frozen food service product and are standard in flavor and unseasoned as well. Veggies were fresh and they didn't cheap her on the mayo. Country Fried steak as fried and crispy and commercial food service product as well. The brown gravy was nice and peppery which I enjoyed and seasoned properly. The fries were crispy but unseasoned, and since I don't like ketchup I was out of luck and ended up dipping them in my gravy. Texas toast was toasted nicely but the butter they used is unsalted so it was bland. The Cole slaw......was brought to the table at room temp and the room was like 74 degrees...that was a first for me. Most people want their Cole slaw chilled, even at picnics outside in the South in the dead of summer, I've eaten colder slaw. It's heavy on the Mayo which is the saving grace! I added pepper and salt and a splash of bottled lemon juice they brought with the iced tea and jazzed it up. Yeah...I said jazzed like some middle aged mom! Price point was completely reasonable and their bathroom was tidy. They did a steady walk-up and order at the window service while we were there. More people came and went from the window than the dining room. I'd probably come back and try their other items just to see, if I'm in the area and was out of new options to try. Nothing was a deal breaker in terms of repeating the experience...but nothing was all that great either.