Been eating here for awhile. Never disappoints…read more Service is good, food is always on point, just wish the prices hadn't gone up like they have. BD all day, every day.

Word spread quickly in our office....our lunch was from The Bears Den!! People started talking…read moreabout their favorites in hopes it will be on the table. Chicken fingers and fried chicken had people smacking their lips! Meatloaf and mashed potatoes were new to us. Do you take the risk or eat the finger licking chicken? Let me tell you Meatloaf and mashed potatoes are now my favorite! Tender meatloaf not full of fillers. Meat and seasoning says it all. It sat proudly beside this creamy , buttery, smooth pile of mashed potatoes! I am talking about real mashed potatoes. There is no way them taters came from a bag of fake flakes. The only thing wrong was the wait to see if there were any leftovers and to beat people to score a plate for supper! I must go take a nap now as I have finished my leftovers. trust me when I say I will dream of the strawberry cake.

We were traveling through from GA back to MI and wanted a good meal. By chance, I found this cute…read morelittle area that had Grits Cafe in it. We thought we would give it a try and WOW. We started with the Grit Fritters and fried okra. Both were phenomenal and the freshest okra we have ever had! My husband had the seasonal entree Gulf Red Fish with rice and a stew. He said it tasted fresh and flavorful. I had the Brisket Chef's special and it did not disappoint. The flavors of everything were next level!! The staff were friendly and professional. This is definitely a culinary experience and we are foodies!!

Met some friends at Grits Cafe today. Choose it based on reviews and location and had not been in…read morethis area before. Reviews were correct. Easy 5 stars-prompt and pleasant staff, great menu with choices for all tastes, timely service and great food. Lovely decor with thoughtful touches to make it comfortable and you can actually hear the people at your table talking as sound control is excellent. We were very pleased with our visit to this restaurant. Give it a try when you are in the area.

Food was delicious . Generous portions Waiter was great '…read morefirst time eating at HH . I'll certainly visit again . Banana pudding was yummy I rate this place 10

Where does one began when you visit a legend, that has retained what made it great . Well, Im from…read moreFlorida. So on our way back from visiting friends at Lake Lanier, I as the passenger + navigator said..hmmm...we need a break but let's find soul food. I said. Who goes thru Macon and dont eat good. Not me. So, I hit Yelp. Then I asked AI. Claude. Claude gave me a list and there was the H! So we drove 20 minutes out the way. Best detour ever! Go early. Buy an extra meal for home. I gladly dropped my cash. ..salmon cakes made me cry....everything was off the chain. Well, I had my good juju on, I sat on a bench with a 30 year veteran of this place. She talked my ear off, what a delight. So the place is decked out in Allman brothers memorbilia. It was their early haunt as they rose to fame. Well the founder, older blk lady is dead. Her family smartly sold out to corporate. But it was worth it. They maintained all thats good. Even the tiny old bathrooms. Need an update for sure. But. .Definitely worth the visit. Parking was horrible! So go early! Now, you need to go by Macon cemetery. See Allman burial, civil war places. I want to explore Macon more now! Well, as we drove home, around Jacksonville, I reached in the back seat. No fork. Just a smile. Yes i fed my driver. Salmon cakes hit on all cylinders. Sadly the two meat plate left off my meat, turkey. But forgiven. I should have checked my to go order. Never trust. Always verify. Broke my own rules! Stop by. Soak up history, flavors in this quaint cafeteria style. Nothing fancy. Just pure delight!

The food is very tasty!!! I normally like my Turkey Wings crunchy; however, I tried hers, and they…read moreare tender and seasoned, with collards and dressing, and they were sooooo good!! Happy Customer -IresaEC!!

Food is great. The long line on Sundays is there for a reason! Hefty servings. Also available on…read moreDoorDash. Black owned

Sat at the bar and Emily D. was great! Super attentive and made the whole experience smooth from…read morestart to finish. I ordered the 6 ct chargrilled oysters, Wednesday Bang Bang shrimp, the lunch grilled chicken special with a caesar salad, and a glass of prosecco. Everything was delicious and came out perfectly timed. Great food, great service. Perfect for dining solo.

We were driving back from Savannah and seen it was not out the way. We called ahead to make sure we…read moredidn't need to make a reservation. The hostess (Katie) informed us of the wait time due to staffing. We were okay with that. When we arrived the approach was welcoming. When we sat down Katie took our drink orders and brought us bread. Emily came over and stated she apologized for the wait and asked if we were ready to order. We put our order in and our food was amazing. We honestly could not tell they were short staffed the way they were working. It was pure team work. This is something you'd want to see in every restaurant. The table and restroom were clean. Shout out to Emily for being the bartender server and table runner. Such a great lunch thanks Ladies

Nowadays, "home-made cooking" and "soul food" can be found pretty much everywhere. I would know -…read moreworking as a travel show host, I've done my share of eating at a wide variety of restaurants all across the U.S. Here at Lockett's Kuntry Cooking, I've not only found the best fried chicken in the entire country, but a true and authentic home-cooked meal. After we finished filming at a nearby Georgia Peach Farm, the owner of the farm strongly suggested that we stop at this restaurant for lunch. As we pulled up, the outside did not look promising. The shabby-looking building, weather-worn sign, and the general emptiness of Culloden, GA - a small city of 223 people - all seemed to suggest that we keep driving. Thank goodness we didn't. As the four of us walked in, a small but quaint one-room dining room came into view. There were about 10 or so tables, and a few locals enjoying their meals. The exposed brick walls warmly complemented the red and white pattern of picnic table covers; an eclectic collection of paintings and photos lined the walls; and a photo of Truett Cathy, posed next to a proud elderly woman could be seen. Our waitress, Jakayla, who will be entering the 5th grade soon, came and took our order. We ordered four waters and two diet cokes. We also ordered the lunch specials and other items from the menu on the wall, a series of hand-written, colorful poster boards. After writing down the orders, she ran to the kitchen to relay the orders to the cook who, in turn, scolded the young lady for not asking about and writing down the necessary details of the items ordered. Jakayla promptly came back to our table and sheepishly apologized, asking which condiments and veggies should be placed in my colleague's sandwich and cheeseburger. Soon, the drinks were at our table: two styrofoam cups with ice water, and two styrofoam cups with ice, along with two cans of diet coke. Last time I drank out of a styrofoam cup was at an outdoor food truck event. It's not too uncommon, so I didn't think much of it - although I thought it was a bit strange, since this was a sit-down restaurant. The Fried Chicken Lunch Combo, which my colleague ordered, was the first to hit the table: a breast and a wing, collard greens, and field peas with onions, all on styrofoam plates. Looking at the fried chicken, my opinion about this place started to change. I realized we were in for a treat. They were fried to golden perfection and smelled heavenly. Next item arrived at the table: the chicken sandwich. Now, when I say "chicken sandwich", you'd probably picture a chicken breast patty with veggies and condiments, neatly sandwiched between two buns. Instead a fried thigh and leg piece, still attached to each other, bone-in and all, were placed between two pieces of sliced bread. He had to take the bones out and re-sandwich them between the pieces to make it resemble a sandwich. This sounds ludicrous, but also delightful at the same time. There was no fancy accommodations here - and they weren't pretending either. This is the way their food had been served at this place for decades. It was delightful. My order arrived - perfectly fried pieces of leg and thigh, with collard greens and field peas with onions. Biting into the golden brown drumstick was truly an experience, as it had been the most flavorful, home-made, and so delicate at its simplest form. KFC may have its 13 secret spices or whatever - but this was truly the best fried chicken I've ever had: just perfectly crispy with juicy and flavorful insides, and a touch of grandma's care. It's a one-woman show in the kitchen. The cook, lovingly referred to by the locals as simply "Mama", came out of the kitchen to hang out with her customers. She's been cooking all her life, and had been doing what she knows and loves. At age 86, she says she doesn't plan on giving up anytime soon. After the meal, all four of us thanked Mama and her granddaughter Jakayla for a wonderful meal. My colleagues being avid photographers, took some wonderful photos of both of them for memories, of which I've uploaded a few. Some practicals: as you could imagine, this place is cash only. There's no reservations and the parking lot is very small. It gets very busy around holidays, and there aren't any convenient public transport nearby. Note the limited operating hours. There's absolutely no feasible reason to visit Culloden, GA - it's a small town in the middle of nowhere. However, if you're fortunate enough to be in the surrounding area, this place is an absolute must. Even those visiting Atlanta, it's a few hours' drive to this place but it would be 100% worth it and then some. Final word. This place absolutely and honestly lives up to phrases like "soul food" and "home-made cooking." For really, really good food, made by really, really good people, Locketts Kuntry Cooking is an absolute must.

I hate to say it, but I think they closed. "Closed" sign was up during lunch hours. Place looks…read moreneglected. Phone is "no longer in service". End of an era.

Never been to a place quite like this. You don't even order. You go in and pay and they bring…read moreeverything out in dishes and place it on a lazy Susan on your table. They bring you one of everything. I had Mac and cheese, black eyed peas, green beans, corn bread, fried chicken, cream corn, rolls and cornbread. Pulled pork, stewed tomatoes and a homemade coleslaw. We topped it off with sweet tea and peach cobbler.

We are local so we visit Buckners every chance we get. It is and always has been a treat going to…read moreBuckners. Almost 40 years ago when we started taking our young family there was a treat and now all these years later it's a treat taking our grandkids. Same polite service with great home style cooking today as it was then. Try it and I promise you will look forward to going back :)

This review is getting a full five stars from me strictly off the friend rice alone. I haven't had…read morefriend rice like that since the early 90's. I lived a hour away and I would drive back there just for the rice. The chicken was okay but honestly I didn't like the sauces.

Best fresh food i have had. Ordered fish came put hot and fresh. Waiter was great had a great…read morepersonality and excellent service.