Chose this spot based on the reviews from Yelp and we were not disappointed…read more Appetizers- Shrimp and crawfish dip and Oxtail gumbo was absolutely delicious. Entrees- Cajun French Dip and Crawfish Ravioli, they both were amazing. Drinks- Blood orange margarita and Peach old fashioned. Great flavor and not watered down. We will definitely be back!! Our server was awesome!!

Went here to watch fifa. Nice atmosphere. Decent food. Good portions service was amazing we ordered…read morea dessert that came with a whole ass show. Which was a fun unexpected surprise. I'd come back if Alden or Fudo weren't so close.

Cool sports bar and restaurant with Baby Blue pizza next door. Quality bar with great, friendly…read moreservice. Welcoming atmosphere. Plenty of indoor seating but also has a nice front patio and back and side outdoor patio seating. The food is very good from appetizers, salads, burger, sandwiches to a couple good desserts. Relaxing environment to watch sports.

This is one of my favorite restaurants when I'm in the Brookhaven area. The indoor/outdoor seating…read moreis fun and lively especially if there is a game on. The service is fast and friendly and the food is always fresh and delicious. I usually order the shrimp burger, fries or salad.

Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

Service was amazing I had the server Zai and she was such a fresh of clean air and I hope if I come…read moreback she serves me again

Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

Me and my best friend loveeee Fudo, it's a weekly staple. When we come here we immediately request…read moreGrace as our waitress she is amazing!! She's always so sweet, good energy, and so attentive. We love Fudo but she makes the experience 10x better!

Another successful girls' night, and Fudo delivered. Quick heads up: if you have a large party,…read moreyou'll probably need to get there with at least two-thirds of your group and put your name on the list (no advance reservation option available). It was a Wednesday night and still bustling, so we waited about 45 minutes, but it worked out perfectly because the rest of our party arrived right when our table was ready. From there, we had a great server named Grace (I think), and she was really pleasant and attentive. I had hot sake and the red snapper crudo before experiencing the best type of analysis paralysis over the large selection of rolls. So many of them sound DELICIOUS and there truly is something for everyone. A Star Is Born Roll is a GREAT choice, but the Devil Roll and Fantasy Roll were also good. That roll list alone ensures I'll have to come back and try more. Already planning my next visit!

I had a late lunch here with my parents who were visiting from out of town. There were not many…read morepeople in the place on a Thursday afternoon. We had our choice of tables. We ordered from the lunch specials menu, which we felt was a great deal. I had the Harvey Classic burger that came with seasoned fries. My father had the corn dog (Dawg) and mother had a burger as well. The food was delivered in a reasonable amount of time and accurately. Everything was hot and delicious. I was so hungry I forgot to take any photos. Very satisfied with the meal. Service was friendly and professional. Our server checked on us enough. The indoor space is decorated with sports theme. Where I was sitting the walls were painted with World Cup pictures and jerseys. There were also three TVs: two showing World Cup games and the other showing a sports talk show. The outdoor picnic tables and rooftop area would be super in the cooler temperatures of evening.

I'm usually a Google reviews kind of gal, but I realized I never left one for The Harvey, and these…read moredays, they definitely deserve one. I don't know WHAT is happening in the kitchen back there, but they definitely kicked things up a notch because everything I had was FANTASTIC during my last 2 visits. The beignets are probably the best item on the menu, but to be honest, I don't have one complaint about the wings (I got Honey Hot and they were well-flavored and saucy, just like I like them), and their cheese pizza has always been great. Also had the cinnamon pretzels and they came hot and so good, especially with the side of cream cheese dip. The rooftop is always cute for a hang-out (and, contrary to the downstairs area, remains for those 21 and up). I can't think of a time where The Harvey is suggested, and I don't want to go so I hope they keep doing what they're doing, because it's one of my favorite spots to hang out in Chamblee.

Cool spot right off the highway. Pick up only. No dine in…read more Food was prepared on time and tasted great! I ordered: Chicken tenders Cornbread Mac n Cheese Collards Their BBQ sauce was tasty. The tenders weren't over cooked so it was nice and juicy. Ha! Cornbread was addictively good. Mac cheese was straight and the collards had a kick. They were open late so I would order again. Especially if I'm craving their menu items.

Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

After a day in Buckhead we decided to have lunch nearby at Hopstix. Cool ambiance and friendly…read moreservice. What we ordered : Bao Buns, Miso Ramen, and a Nam Tok salad. For drinks, we got the Grapefruit Hibiscus and Shonen & Ginger. Out of the two, we really enjoyed the Shonen and Ginger. 4.2 stars rounded up makes Hopstix a 5!

Food: 8/10. Dessert: 0/10. Eat here but DO NOT look at the dessert menu…read more Ambiance and good, food is great, creative and fun. The interior has an open concept - cool to see in open view the whole kitchen. Fresh seafood and sushi. All made/prepped in house. The hand rolls were great, as well as shrimp roll, which had interesting curry fries that came along it, which I thought was nice. I didn't try any of the noodle type dishes so can't comment on those. I enjoyed it! However.... The dessert was horrible. Overpriced gas station dessert (actually, gas station dessert is probably better and cheaper). All brought in from an outside commercial vendor/wholesaler (confirmed upon asking). Specifically, I ordered 2 desserts: one resembling something like a creme brûlée and one that was a layered chocolate cake/tart. Both were shockingly bad, and you don't want that especially after a good meal. Maybe they were old? Regardless, either don't serve any of these desserts, or offer like 2 options that are made in house.