Breakfast is my favorite meal of the day and this restaurant doesn't disappoint! Generous portions…read moreand the Catfish and Grits!! Amazing

You enter the establishment which is a bit small, could use a bit better order/process…read more 1. People order to go and sit where folks who desire to dine-in would. 2. You order at the counter and given a number. They shout out numbers which, makes things feel chaotic. Maybe get a little ticket holder flag or something that can sit on the table, especially if to-go orderers are going to sit in dining. Or send a text! I ordered and it took forever to get my food. They are a busy place. It was good, but definitely overpriced for a piece of catfish, grits and 4 shrimp. I added the shrimp to determine which I'd like more. It's the fish... do the fish and grits! Don't be hardheaded! ;) Hmmm... food is good, but very overpriced for the portion and experience.

Walked in and ordered for to go. My friend and I were asking what was good and popular and she said…read moreshe hadn't tried most of the items on the menu which is so odd to me. The food came out quick and I was pleasantly surprised. I got the meat and 3- hamburger with gravy, Mac and cheese, puppies and broccoli rice casserole. Everything was incredible but wasn't a fan of the hamburger patty. It tasted old and the gravy didn't have any flavor but the sides were excellent.

This restaurant's prices are much too high. You get tiny cups of peas, beans, small pieces of…read morecornbread, etc. On my last and final visit...I ordered baked chicken that was as dry as the Arizona desert. I really enjoy their iced tea. Overall....i won't be going back.

The food was great and the staff was even better. We were there today for lunch,my mom Faye (81),…read moreher boyfriend Ken (95 almost 96 next month) his daughter Connie and me, just an impromptu lunch!! And photo shoot Just wanted to share some pictures Great food great staff all smiles

We decided to try Tommy's burgers today for breakfast. I order the 2 biscuit and gravy. The menu…read moresays all items come with 3 eggs hash browns toast. My waitress says oh not that one item it doesn't come with that Next she comes out to tell me they only have one biscuit do I want to substitute I said sure hash browns would be good. When the food finally arrived the hash browns tasted like old grill oil and the bacon is obviously sitting in a pile of napkins in the back My recommendation go to Waffle House

Flying Saucer Draught Emporium is a lively and fun spot with a great atmosphere and a menu that…read moreseriously delivers. The energy in the place is infectious and it is the kind of restaurant you want to come back to again and again. I ordered the Wildfire Burger, and it is honestly one of the best burgers I have had. It is made with black angus beef, 44 Farms Philly Steak, queso, peppers, onions, mushrooms, jalapenos, and Pepper Jack, all served with hand cut fries. Every bite was bold, juicy, and packed with flavor. The hand cut fries were crispy and perfectly seasoned to match. We also shared the Hot Mama 12 inch pizza with a chicken substitute, and it was outstanding. Fresh herbs, tomato sauce, mozzarella, red pepper flakes, basil, and local honey on a perfectly baked crust. The combination of heat and sweetness from the honey made it stand out from any pizza I have had recently. The menu here is creative and extensive, covering everything from shareables and salads to burgers, sandwiches, bowls, and saucer pies. There is truly something for everyone. The service was great and the whole experience felt well put together from start to finish. If you are looking for a fun night out with great food and a lively crowd, Flying Saucer is the place to be. Highly recommend!

I love flying saucer! They've always had some of my favorite burgers in Memphis. The service always…read morepunches above the price range, and the beer selection is unparalleled. I'm not a big beer drinker, but last time I was there the waitress was able to guide me to some great selections based on what I told her I like. They do specials (beer and food) and hold weekly trivia nights. It's always a jolly mood in there at night time, a bit more chill at lunch time.

Another amazing breakfast experience at Bryant's for the Ladies of Carolina Double Dutch Therapy!…read more We visited for the 1st time last year during our Annual Double Dutch Beale Street Takeover in Memphis, and it was so good that while planning this year's trip (4/30/26 - 5/3/26), we made sure Bryant's was added to our itinerary again. I'm happy to say the food quality, portion sizes, and customer service were just as amazing as we remembered. Everything was consistent, flavorful, and worth the return visit -- definitely another one for the books! What made the experience even more special was having the same two waitresses from last year, and they actually remembered us. That level of attentiveness and personal connection says a lot about the care they put into their customers and service. Keep up the amazing work! We will absolutely be back again. And trust me, it was hard trying to capture a picture before everyone started eating -- most plates were almost empty by the time we remembered to take one!

The food wasn't bad but it wasn't the best. I had a breakfast sandwich. Not the experience I…read morethought I would have had.

My friend and I made the drive down to Memphis this morning and arrived around 12. They got the two…read moreof us in within 10 minutes and took our order within another 10, and then the food was there in another 10. Super quick for the Sunday rush! The food and coffee was so delicious. I wouldn't say I'm a food snob, but I'm particular about breakfast foods, and this made me very happy. We each ordered a coffee and the bacon potatoes to share. I ordered the Juniper Benedict and my friend ordered the loaded biscuits and gravy. The bacon potatoes were cooked perfectly, soft and slightly crunchy with plenty of cheese and bacon. The eggs in my eggs Benedict were cooked perfectly and they used a regular house-made biscuit that soaked up the egg yolks perfectly. The restaurant was pretty big, but the ambiance felt like a small-town diner. The staff was super kind and attentive, too. The cost is par for the course for a nice diner in a big city. TLDR: Not a bad word to say about this place.

A family favorite since we found this fine restaurant four years ago. Service is warm and friendly,…read moreand they keep your coffee mug topped off! The food is excellent. We love the omelets, the sausage breakfast sandwiches, the pancakes, and the cinnamon rolls! We also love the small eclectic atmosphere and ambiance- it truly feels like a neighborhood favorite place to gather.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Time for an update! Sucks to write this one, but it's where I stand on this joint!…read more Since my last review, the owner died, the place caught fire and closed under the new owner, was then bought by another restaurateur couple and a their partner. They remodeled it, filled the kitchen with new equipment and food, slapped some paint on the walls, then let er rip! The operators here also own and operate Bain's BBQ just down the road. I've been here three times now since it reopened. It would be more, but here we go... They have daily lunch meat and threes that rotate by day of the week. I always check the website to see what's being offered before I go to places like this so I can see if they have something I want. I really dig these kind of lunches, I seek them out when I want a "solo decompress, don't talk to me lunch", so I want to like this place so much. I quit going to Bain's a year or more ago because of never knowing what they are selling. The menu is never updated on the site, or even there at all now. Every time you walk in it's a surprise! I just checked again to verify, and yep, still no menu, only online order, but 60-70% of it is "out of stock". Ugh. When they do have the menu posted, it's normally wrong. This seems to be a trend between the two places now. The first time I was here I was underwhelmed. Country Fried Steak tasted funny and I had the worst cornbread I had ever had. Not even sure how it was made that terribly. I do hope they fixed it. Second visit and this time the printed menu didn't match the website, but they had the websites menu available, strange. The website showed fried chicken livers available, but the dine in menu did not. When I asked, they said they in fact did have them and it was a mistake on the dine in menu. Huh? That time I did have the chicken livers and they were pretty good, and I also one of the best rolls that I have ever had in my life! Shockingly good!! Better than my grandmothers. Please don't smite me from the grave, Gram. Both times the sides were just fair. Same thing at Bain's, so it makes sense. Today I walk in and there is one table sat in the whole place at 12:15. I got a bad feeling from the jump as I am pretty sure the food is all done and just sitting there being held on a hot well table. If it ain't busy, it just sits. This place used to be packed every single time you walked in! I sit down and the old guy with the really cool hairdo comes and gets my drink order and gives me a menu. The livers are not on the menu again... My last visit was 8 months ago, I checked my pic. I knew what I wanted because I had peeped the site and confirmed they had Fried Chicken Livers just like last time, so it's all good, right? Guess what?!?! Still not on the dine in menu so I'm like "can I get the livers", cool guys says no livers and walked away. 8 months later, it's still not corrected. I sit there for a minute, and got pissed off and then, I looked around, thought about eating old meatloaf or fried chicken, took a sip of my water, and I got up and left without ordering. My advice, (that I understand that absolutely no one gives a shit about) is this. Stop putting so much effort into your Social Media BS and get your shit together on the menu/websites of the business's you run. It's cute and all for you to eat at other Memphis BBQ joints, I like bbq too, but let's shore up your own operations before you do so. That way we can all enjoy all of our meals together and you stay in business. I used to love both of these places, but now I fear they are just going to be memories of was once a couple of my favorites. One more try.... I'll update again if it's all good then. '26 - 19

Finally got to try Barksdale's in Midtown. Pretty good set up. Very much like a diner that serves…read morebreakfast all day and they do have lunch specials. I ordered the griddle cakes with crispy bacon. The pancakes came with honey butter and syrup. Also had a pretty decent cup of coffee. My friend ordered the club sandwich with fries. The fries were nice and hot. She said it was very good. We had a fin time dining there. There are plenty tables and chairs as well as booths. The place is decorated with a variety of sports pics, articles and Christmas decor. It is a very cozy diner. There is parking in the front and back of the restaurant. Our server Christopher was awesome! He was very nice and friendly. There was a steady flow of customers which is a good sign. I will return to try some lunch specials. Good experience!