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    Waffle Love

    4.2 (485 reviews)
    Closed 9:00 am - 2:00 pm
    Updated 1 week ago

    Order Waffle Love Takeout or Delivery

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    WAFFLE LOVE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Waffle Love

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    Peaches and cream
    Meagan L.

    I love Waffle Love! They have so many fun flavors. I tried the fresh peaches and cream one tonight, and it didn't disappoint! Seriously so good. Get it with the caramel on top! Come here for a great date night or treat :)

    Red Wonder Waffle
    Bethany W.

    This place is always, always, always a great choice for a sweet treat. The Liege waffles are made so well and all the menu items are great combinations. I love the classic Red Wonder; the Biscoff spread is a must on these waffles, along with some cream and berries. The price of these waffles has definitely gone up, but the portions aren't bad and the quality is great. So overall, you get what you pay for! This place is also worth it to me, because I definitely won't make these myself at home haha (whereas crepes and pizookies can be easily made). It's never busy (I've come on Saturday mornings and Friday nights) and the workers are helpful and make them pretty fast! Also it's a great hangout spot with tons of natural light and cute heart-shaped tables! (ALSO: Find coupons for the waffles in Provo's coupon calendar!)

    Its a waffle house

    The foods good, definitely strange as a hispanic texan, this is what we call white folk food. However, the stafff is super friendly and the food was delicious. Its a good snack cant lie try it out.

    Nutella Love Waffle

    The Food was perfect, the service was speedy, and the overall look of the place and music playing in the background made the experience amazing!

    Tatiana W.

    Good waffles and very filling but also very expensive! The style of restaurant being so casual doesn't really make sense, but the interior mural was cute. The service wasn't great, since they just called out my name rather than dropping my food off at the table. But alas, I always get waffles on Valentine's Day!

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    7 years ago

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    3 years ago

    Good food We looked the chicken n waffles. Who knew? This place has a great down home feeling

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    Kelsey S.

    Thank you so much for the great review, Cynthia!

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    5 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Friday May 31st 8:38PM literally waited 30 minutes for one waffle.... Workers were chatting and taking forever

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    2 years ago

    Trash, out of everything always, no soda, no juice, no piña colada and bad attitude when you ask. Boooooo you guys are lame.

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    3 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    3 years ago

    Small cafe with fresh made waffles! If you love waffle sandwiches or waffles with fruit this is the place to stop!

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    8 years ago

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    5 years ago

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    4 years ago

    Great waffles made the European way with dough and sugar pearls. Maybe a bit too sweet for me but quite delicious.

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    2 years ago

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    9 years ago

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    4 years ago

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    Kelsey S.

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    Page 3 of 13

    Waffle Love Reviews in Other Languages

    Ask the Community - Waffle Love

    Do you have gluten free options?

    Hi Anastasia! All of our stores (not the food trucks) do provide "gluten free friendly" waffles as long you don't mind slight contamination due to the waffle iron. Please note, this dough also contains almond flour. However, we only make small… Read more

    Don’t See Your Question? Ask Away!

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    Block Restaurant

    Block Restaurant

    4.3
    (366 reviews)
    1.6 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant
    Chocolate cake
    Chocolate cake
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    Bloody Mary
    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (802 reviews)
    2.5 mi
    $$

    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

    Photos
    Interior bar and dining area
    Interior bar and dining area
    Nutella Creepes
    Nutella Creepes
    Chicken Fried Chicken

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    The Smoking Apple

    The Smoking Apple

    4.2
    (358 reviews)
    6.0 mi
    $

    The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

    I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

    Photos
    Dining area with ceiling peeling
    Dining area with ceiling peeling
    Mixed Fries smothered small
    Mixed Fries smothered small
    Loaded nachos / fries

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    Loaded nachos / fries

    Waffle Love - waffles - Updated July 2026

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