Food was well presented and tasty. The French Toast is good but may not worth the wait of you are…read morein a hurry. It's just a French toast. Easy metered street parking. Service was good.

The food is absolutely amazing. Go for the waffles if nothing else. There are a variety of flavors…read moreand each one is spectacular. I also have to give a nod to the kimchi grilled cheese (I got it without bacon) and it was so good. Go. You won't be disappointed.

Jam is a classic breakfast spot in downtown Victoria for a reason. The food is always good and the…read moreline moves fast. This time I tried the what the cluck which was very good! It's rare I leave a restaurant super full but this item accomplished that! I'd stay away from the bowl items personally but everything else is top notch! 100% worth a try!

Overall I wish I could give this place a full 5 star rating, but I could my breakfast to be a…read morelittle light on quantity. Both of our meals tasted great for sure but I didn't get enough shaved ham or hashbrowns with my meal. The jalapeño corn bread was quite good, certainly plentiful, but the jalapeño did not make an appearance at all. K's huevos rancheros was very good, and a good sized portion. The London Fog's we had were pretty good, but were not hot enough. The service was very good, attentive without being overbearing. The decor I found very pleasing, quite eclectic for sure, but I liked it a lot. Any place that has a vintage seagull outboard engine gets my vote for sure. We'd most certainly return, I would just pick a different breakfast item next time.

The line was very long, but it was definitely worth the wait! Food was fantastic! Place is small…read morebut cozy! Love the art pieces on the wall! Will go back to this place again. Here's what we ordered: Fox's Grill $24 3 large local farm fresh eggs, 3 slices smoky bacon, 2 savoury pure pork sausages, seasoned panfried potatoes, grilled tomatoes & brown button mushrooms, hot buttered toast & fresh fruit jam. Moroccan Chicken Benny $24 (a little spicy) House blend Moroccan spiced chicken breast, sautéed brown button mushrooms & onions, palm date apple chutney & Moroccan spiced holly. Double Stack French Toast $17 Two extra thick cut slices french, batter dipped, golden brown grill, Saigon cinnamon, powdered sugar, whipped butter & pure Canadian maple syrup. Double Stack Griddle Cakes $17 Scratch batter made in house! Two fluffy cakes, pure Canadian maple syrup, Saigon cinnamon, whipped butter & powdered sugar. Add ~ Belgian chocolate chips + $2

This is a must-visit breakfast spot when visiting Victoria. There often is a line but if you go…read moreearly or with a small party, the line is shorter. It was maybe 5-10 mins before the two of us got seated. I usually don't love breakfast spots but this one was impressive. We ordered the migas & amigos, double stack griddle cakes, and caramel macadamia nut latte. We went hungry and still had leftovers because the portions are generous! The potatoes were some of the best breakfast potatoes I've had, great fresh jam, and everything was cooked really well and flavorful. I'm actually considering coming back tomorrow!

The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

Overall the food was five star and the scallop appetizer was my favorite. We chose to sit at the…read morebar and the chairs are not quite High Enough for the height of the bar and there is no footrest at the base of the bar. Our waiter had not fully mastered the menu however he was very sweet and continually went back to get more information... We had to flag someone down to get a second glass of wine despite being at the bar.

If a home-cooked comfort meal is what you crave John's place is the most go to place…read more Fun environment a great staff lots of smiles and incredible food

A solid spot with its own distinct vibe and an impressively long menu…read more Great for groups since there's something for everyone, and the portions are generous. Almost too much for one person. One thing that stood out: unlike most diners that only offer one brewed coffee option, this place lets you choose between regular and dark roast. Small detail, but appreciated. I went on a weekday morning, so there was no wait, but the space isn't very large, so I'd recommend making a reservation during peak hours. Staff were friendly overall, and the atmosphere is worth experiencing. That said, while the food was consistently solid, it wasn't particularly memorable. I ordered the Valentino, smoked salmon and poached egg on an English muffin with avocado, but the avocado was completely unripe, which brought down both the texture and the flavor. With a menu this wide, most dishes land in the "good" rather than "great" range, and execution details like that make a difference. If you're going for variety and the overall experience, you'll be satisfied, but if you're hoping for something exceptional, it may feel a bit underwhelming. Bottom line: a reliable brunch option for groups, as long as you're not setting the bar too high on the food itself.

I ordered the chicken and waffles and the food was amazing. The service was great and the staff…read morewere so kind. The restaurant's environment was cozy and I felt comfortable being there.

Randomly stopped here for breakfast and ended up eating here two days in a row it was so good!!…read more Really interesting menu with a lot of choices, and the food was very fresh and delicious. Ps try the shakshuka!

The food was amazing!!! not to mention very friendly staff!! food came out really quick, amazing…read moreservice, all around a great experience...highly recommend it :)

Food was amazing! Service was very good, went on a pretty busy morning but they clear tables really…read morefast so the wait was not long. The waiting area is the hotel lobby which has lots of seating and even board games to play while you wait! Restaurant is nice and clean inside.