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    Izakaya Seasun

    4.3 (135 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    IZAKAYA SEASUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Beef sukiyaki
    Megan Y.

    Came here on a wednesday evening at 7 PM with a reservation for 2. It wasn't too busy and had a very classy interior. You order on a screen at each table, and they are very quick to bring out your food. We shared the beef sukiyaki and the spicy seafood jjamppong. I really enjoyed the flavors of the ingredients with the broth of the sukiyaki and the egg dipping sauce. It looks like it comes with a lot of meat, but be aware that it's only a layer of sliced beef on top of a bunch of bean sprouts. The spicy seafood jjamppong was spicier than we were expecting. I liked the bits of seafood that it came with, as well as the vegetables and roe. Both dishes had very large portion sizes and were great value. They also gave us some free pineapple with condensed milk for posting a photo of our food on an instagram story.

    Stephanie L.

    We got the beef sukiyaki and the wagyu beef tartar/sashimi combo. For some reason they were sold out of the Wagyu beef tartar but it was available in combos. The sukiyaki was good with nice thinly sliced beef. We ended up ordering more beef slices too. I really liked the sweet sukiyaki broth and the raw egg and dipping sauce that came with it complimented it nicely. The Wagyu beef tartare was my favorite. It was seasoned really well and paired deliciously with the salad and ponzu sauce. The salmon sashimi was a little thin and nothing special. You can tell this place specializes more in beef! Food came quick. They have an electronic menu that you can order and call the server with which was nice. Place is dimly lit and intimate.

    Wagyu Tartare
    Izzie L.

    Izakaya Seasun is a cute & vibey izakaya. It gives great party vibes and the staff is super kind. Our party of 6 really enjoyed the food and the portion sizes were great! + Tendon + Pork Jowl Nabe [5/5]: Soooo delicious. I loved literally everything in this nabe. The pork jowl was okay-tender, and the tendon was out-of-this-world! I loved the chives down the middle. + Sukiyaki Nabe [4/5]: I personally didn't like this but all of the 5 other girls I ate with LOVEDD this. Great sukiyaki taste and comes with an abundant amount of soup and fillings. + Wagyu Tartare [4/5]: I usually don't like tartare but this was done really well. Not too gamey and the bites were the perfect size. We came on a Sunday night so the vibes were pretty quiet, but this looks like a great place to have some chill drinks and food with a large group of people. Would definitely recommend!

    spicy crab pasta
    Morlene C.

    It was valentine's weekend and I had the impossible task of calling an audible around a spontaneous, last minute Saturday night reservation that wasn't a pre-fixe. Izakaya Seasun looked promising, and they are on Yelp Waitlist, meaning I could join a virtual queue to track my place in line. I'm forever wishing more restaurants would use this feature, and Seasun executed it flawlessly. I timed my arrival so I'd get there right as I hit the front of the line, and was seated immediately. The place had the energy of a late night eatery you'd stumble into at an Asian night market, serving boozey drinks and greasy food to accompany it. We kicked things off with a couple of frozen Kirins, which hit exactly right. You order via ipad at the table, and the food came out quickly. I went with the spicy pot chicken with rice noodles and the creamy crab pasta. Both were aggressively spicy, even for my standards, wherein the frozen Kirins became less of a choice and more like a lifeline. Our server came over to ask us to submit a song request, which they'd add to the restaurant's playlist "to recognize your love or whatever." I thought it was pretty gimmicky at first, but when my song ended up coming on, the haze of the spice combined with the cold burn of the kirin made me feel like I was in the closing scene of a romantic film, my date's eyes catching the light just a little more than usual.

    Jing M.

    An aroma drifted out into the street in soft white tendrils, a smoky hand beckoning me and assailing my nose with a smell I could not ignore. I was so happy that we stumbled onto this gem of a place. The Japanese inspired decorations with the massive retro speakers in the wall gave this place a cozy, vintage, jazz ambiance. I loved the eclectic wallpapers and the cat logo. The smell of meat permeated the air and we quickly ordered a plethora of food. We tore through the meat and tteokbokki and were fully satisfied. However, the matcha makgeolli tasted just like Melona ice cream and I'm itching to go back. Life revolves around simple joys and there's nothing that quite beats good company+food+alcohol. This place is very good and I highly recommend you drag your friends out for a Friday night vibe :)

    Beef sukiyaki

    I went in April 2025. The service was ok, I remember either we had to order on an iPad or use an iPad menu, which I didn't love. We got beef sukiyaki, takowasa, lemon highball and spicy crab pasta. All were pretty good, my favorites were beef sukiyaki and takowasa. It was a fun atmosphere and casual/izakaya vibe, which I enjoyed.

    Cindy W.

    This is our favorite spot for some delicious shabu-shabu after a great workout. This Korean eatery adopts the best of Japanese and Korean comfort food. You can browse the menu and order directly from the iPad, but the servers are always available to give recommendations. The portions were generous, as the two of us typically split a hotpot with a huge bowl of makgeolli. The prices are very reasonable too!

    Seafood cheese tteokbokki
    Lila L.

    Came on a Friday with a resy for 2 at 7:30pm and they were busy. We still had to wait an additional 20 minutes although they did give us the booth seating. We got: - Beef Sukiyaki: comforting, the soup base wasn't too sweet which some sukiyaki base can be - Beef Motsunabe: similar broth to the sukiyaki, it didn't feel heavy/fatty - Seafood Cheese Tteokbokki: Avoid. The pot looked hefty, but the not so fresh crabs took up most of the room. Maybe 6 pieces of tteok and the mussel meat were very small - Matcha Makgeolli: unique, you can taste the subtle matcha Service was attentive. Easy ordering from a tablet on the table. Kpop jams were playing all night, all around good vibes. Prices were fair too.

    Andrew S.

    The food is decent and the atmosphere is nice. The 2 person table in the side are a little too small, but they'll usually let you sit at a bigger table if you ask. All of the food was decent, but none of it blew my mind. If I come back, I'd look forward to trying some of there other soups and noodles. One comment is that the strawberries in the dessert were so cold and frozen that it was like biting into an ice cube.

    Joanne H.

    VERYYYY good vibes and food - will def be back for a night out ! the food: the sukiyaki was SO good!! it's on the sweeter side but it was the perfect pairing with alc and the other food. i thoroughly enjoyed the sauce pairings as well. my favorite by FARRR was the raw beef platter though, i never had cheese with yukhwe before but it's so delicious and i will def get this every time. the zico chicken with bunmoja noodles was ok , will prob not order again the space: it's really cute and cozy, and not too loud! the service; attentive and kind!

    Joann L.

    This place was all over my social media so I definitely wanted to try it. My friends and I came for dinner on a Monday at around 6 pm. I would highly recommend making reservations since they were pretty busy even on a Monday for dinner. They have little tablets on each table so that you can order directly from your table - all the menu items had images so that was nice to see what exactly you were ordering. We decided to do family style and share everything. -Beef Sukiyaki Hotpot: This was one of their highly recommend dishes and for good reason. It was so yummy and delicious. They pretty much put a hot pot stove on your table and you make everything yourself- keep in mind the portion size is not that big so if you have two I would recommend two hotpot dishes. -Waygu Beef Tartare: This was also very good, especially if you are a fan of beef tartare -Jjapaghetti with egg and cheese: This is a fairly basic dish but pretty good honestly, slightly on the spicy side so something to keep in mind -Sweet Potato fries: We really love our fries around here ; nothing too special but they were pretty crispy. -Yakult slush: This was super frozen when it came out but so yummy and delicious. A good end to the meal. Overall solid food and a great place to check out for dinner!

    kansai style oden soup
    Sophia W.

    Delicious food! The hot soup is great for cold days, I'm sure any of them would taste delicious. The sukiyaki was great and I loved that everything stayed hot as we ate it. Service was great, it's easy to order food on the iPad. It's intimate inside, perfect for a date or a dinner with friends.

    Sarah C.

    Pretty good Comfy seats Convenient and fun Would go again for sure, nice place to hunker down and feast

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    2 months ago

    Food was great! The frozen beers are amazing. Great for big groups as they have a lot of sharable dishes.

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    Izakaya Seasun Reviews in Other Languages

    Ask the Community - Izakaya Seasun

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    Konban

    Konban

    4.4
    (475 reviews)
    0.7 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Kazumi Popup

    Kazumi Popup

    4.3
    (17 reviews)
    0.5 mi

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

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    Indoor is very nice
    Indoor is very nice
    Kazumi Popup
    Matcha creme brulee

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    Matcha creme brulee
    Towa

    Towa

    4.3
    (141 reviews)
    0.1 mi
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

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    Anago Katsu
    Anago Katsu
    Yasai Tempura
    Yasai Tempura
    Truffle Croquette (2pc)

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    Truffle Croquette (2pc)

    Izakaya Seasun - izakaya - Updated August 2026

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