I do not eat tomato soup and was told to try it WOW! It's more like a rich sauce. I also had the…read morekind of Blue sandwich and it was great. My husband had a different sandwich and both were AMAZING. We started with the warm mixed Mediterranean Olives, soooo tasty and NOT salty. The service was excellent and the restaurant was very chill. Loved this, we will be back. I wish I would have taken photos!

Worth a visit for sure…read more A talented couple bring their Ontario foodie experience to the island and create an awesome Bistro.

Great wines and phenomenal charcuterie boards…read more The owner is a retired chef who's passion is wine (and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM (grenache-syrah-mouvedre) from Latta, Columbia Valley AVA ($25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!

My Queen and I stopped by at 6:58 to grab a bottle of wine, since the sign said open. There was a…read morerope across the entrance, however there were people inside at a table as well as outside.. Can't say for sure, but all the people there were Caucasian and we are not, sooo... Gonna take a stab in the dark, but I bet the owner is white too, which could mean our money isn't good there.

I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

Really like the ambiance. Lovely lighting and the decor is inviting. We had the flights of red and…read morewhite wine and some appetizers: bread basket and pickled veggies. The bread was a bit tough, but may have been over toasted. Really loved the butter with bits of shallot. It was really delish and the service was friendly. Will definitely be back!

Ambiance and Decor: Quite quaint and dark. Try to get a seat near the front window; they'll light…read morethe table tealight once it get a bit darker outside. They have some bar-height tables made out of some barrels - I would not sit here. Service Quality: Staff was attentive and knew the menu well. They recommend getting a wide variety of dishes since it is tapas. Menu Variety: Great selection of spanish tapas. There's fish, meat, seafood, veggies - there is something for everyone. You won't find the lesser known tapas here - just the main popular ones we all know. Food Presentation: Simple, nothing crazy here. Plated with intention. Food Taste and Quality: Food came to the table hot and fresh out of the kitchen. Some of the patatas bravas were a bit undercooked - for me there was a bit too much sauce here. They also have the shishito peppers here - even though 1 out of 10 are spicy, it was more like 5 out of 10 were spicy. Luckily they were all grilled to perfection. The cod fritters were great, would order again. Portion Sizes: You'll need to order at least 5 dishes for a table of 2. Drink Selection: Simple cocktail menu with a spanish twist to them - if you really want to call it a "spanish cocktail". Price and Value: Good value for money, priced just right. Overall Experience and Recommendation: Make sure you make a reservation cause if not you'll be waiting and by the time you look for another restaurant for dinner - everything will be closed (cause its Bowen Island). I tried it, I would try the other restaurants on the island first before coming back.

Pretty fantastic! I was in Bowen Island for a yoga retreat…read more Most places were closed limited options. We were happy this place was open, we were not disappointed. Spanish tapas style, we ordered about 6 dishes and bread and we were pretty full. Also sangria. Food was fantastic, everything we ordered had so much flavor, my favourite was the orzo salad and the shrimp. A little surprise that Bowen Island had this little gem. Due to Covid protocols only patio was open, which worked fine for us, also set up socially distance. Great service. Recommend you making reservation, we didn't but came right when they opened lucked out with a table. It got pretty busy 15 minutes after we arrived. Overall, I was very impressed. We will be back!

Unfortunately I think 1881 has grown too big for their britches, over an hour to be served food and…read morevery little contact from servers. I am re- thinking if this is a good choice. Food was OK but not stellar. High hopes but major let down. Sorry to say I will be hesitant in coming back.

My Wife and I found ourselves in Chilliwack BC for Lunch and stopped in at Fortitude wine bar…read more People were friendly and Monica the owner stopped by to chat, which was fun. Decor was great, cozy and warm with a hip and luxurious feel. We tried some new wines for us, staff were informative and helpful...wine was great! Food looked beautiful and tasted great. We had the flatbread as an appetizer very tasty. My wife had the grilled romaine salad and I had the spinach salad both were excellent. When in Chilliwack this is a great place to stop for lunch or a few glasses of wine.

The ambiance is a bit crowded. The service was meh. The food was disappointing. We just wanted a…read moresnack between meals so we got a charcuterie board. It seemed like the meat was dried out like it had been sitting out on the board all day and had a funny aftertaste. My wife's overpriced mixed drink was mostly ice. Don't waste your time.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Super friendly and cute place…read more We went close to close and the staff still let us come in and enjoy a quick little wine sesh The back spot wash set up so cute for pics too

We had a charcuterie board, cheese and wine - the host Bryan was very welcoming and went above and…read morebeyond! We had a great late night in Anacortes.

Great summer spot for friends gatherings, or a romantic day out with a loved one…read more The service was superb, they have lots of drink options from wine, mimosas, slushy, or beer. It is 21 and over, but lots of areas for kiddos to run around. The rooftop has amazing views of the summer sunset.

From the owner: Outdoor wine bar in Bellingham at the Portal Container Village! Seating and upper patio deck…read more Great wine (local and far away)! Adult only, dogs allowed. Bring a cooler or pick up dinner in one of our local food choices, Riviera Club, Zeeks Pizza, next door, and lots of other choices! Fall hours are Weather Permitting! Outdoor seating. Call with any questions, 360-922-4610. We are closed for the Winter. See you in May 2026!

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Great place for a girls dinner out! Staff were fab and drinks were on point ! Restaurant was clean…read moreand dine out Vancouver menu was great!

The menu had a little bit of everything. They had salads, pho, banh mi, entrees, and desserts. The…read morerestaurant is small but cute. I ordered the pho tai for take out. The broth wasn't as clear as what I'm used to but it wasn't bad. I'd like to try it in the restaurant next time to see if it tastes different when it's fresh from the kitchen. I liked how they packed up the pho for to go. The broth and meat were in a bowl with the noodles and garnishes separate which made eating it so easy and convenient. I'm curious to come back to try their bang mi.