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    WagyuKushi

    4.2 (197 reviews)
    ModerateJapanese
    Open 10:00 am - 6:00 pm

    WagyuKushi Photos

    WagyuKushi - Plate, $13.99. Comes with 2 skewers and enough rice for a village lol. - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Wagyu Skewer (@miguelmoralesphotography on Instagram) - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Reposting the sample tray. - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - a line of people waiting to order food - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Don Quixote food court - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - They gave me a number and called it when my order was ready (I was the first customer of the day) - Japanese Near Me - Honolulu, Hawaii
    WagyuKushi - Storefront - Japanese Near Me - Honolulu, Hawaii

    +408

    WagyuKushi - Wasabi teri soy dipping sauce - Japanese Near Me - Honolulu, Hawaii

    WAGYUKUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - WagyuKushi

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    Plate lunch
    Se C.

    WagyuKushi is attached to Don Quijote on 801 Kaheka St, and they have made to order wagyu skewers or plates. I ordered a plate lunch and it came with a salad, two scoops of rice and sauces. The wagyu comes well done, but it is still tender. Their dipping sauce paired well with the meat. There are several benches for customers to buy and eat in front of DQ exterior as there are multiple vendors. Convenient parking nearby or walking distance from Ala Moana area.

    Aron N.

    Steak plate or Wagyu skewer? Well Wagyu of course!!!!! I heard people talking about this place and always wanted to go; well I finally did. You place an order and wait about 15-20 mins for skewers to be cooked. I have say that the birds next to the tables are getting pretty darn bold - they walk right by your feet and have no problem being close to you. As far as the wagyu skewers, it tasted fine. It is thinly cut squares of meat and they are skewered and cooked. They have a sauce on the side that gave it a sweet taste when you put the sauce on. It was a decent taste and will fill you up. As I said, it tasted fine and when I asked others what they thought, they said they enjoyed it. I said it was a little tough for wagyu and that's when they said "Oh I forgot it was wagyu.... oh maybe not that good for wagyu but fine as plain meat". That about sums it up. I did hear the cashier lady talk very bluntly to a patron - but they were nice to me.

    Andy F.

    Walked by WagyuKushi countless times heading into Don Quijote while always thinking, "ooo, that looks good" when seeing the skewers of tightly packed thinly sliced U.S. Wagyu Beef sizzling on the flat top grill (while also wondering how each skewer is neatly packed in a long rectangular prism shape!). This place is just outside of Don Quijote at the food court. Menu is simple: 1 skewer for $5.99, 2 for $10.99 (as a plate lunch with rice & salad, $13.99), 5 for $24.99, and 10 for $45.99. Everything is made to order, so be prepared to wait a bit, and they a limited amount each day. Lady at the front was really nice. The sitting area at the food court is outside, windy and dusty, maybe smelly, and not as clean, but good enough. As for the skewer...ummm, it needed a bit more salt and pepper. The sauce was good and helped to add taste. The meat was unsurprisingly lean, slightly tough and dry, and overcooked. It did have a nice char and crispy side though. Overall, it wasn't too bad. Just needed more taste and less cooking time. It's a nice alternative if you ONLY want meat and no carbs. Would I get this again? Sure! I'll request more salt and pepper!

    Justin H.

    Holy moly smokes. The best plate lunch by far , meats is just melts in your mouth, the greens are so good too. The special sauce makes this great . Very kind staff , this is not an eat inside restaurant, there's tables out side.

    Wagyu kushi plate lunch
    Lani M.

    10000000/10!! One of my favorite meals on the island. Thank you to my sister for the recommendation. No line but took some time for the food to cook. Fresh & made to order. The meat was so flavorful, juicy, tender. Omg, melt in your mouth!! It also came with a side salad + rice. The salad sauce was good. I wasn't a fan of the wasabi sauce that it came with. We ordered a few in which they charged for but didn't even use them. But overall everything was delicious!! If you like spicy, enhance the flavor by buying some Thai chili oil from the Thai spot next door. Definitely a hidden gem & would recommend this place 1000xs over. Plenty of parking in the lot shared with other businesses. Make sure you grab a bite before going shopping. You know what they say about shopping on an empty stomach!

    Bill for 2 skewers.
    Christine L.

    I bought 2 skewers and the cashier said 10 minutes. I was irritated when they called my number 20 mins later but it was pretty delicious and grilled on point. Hangriness disappeared. Each skewer has a substantial amount of beef.

    Yari W.

    WagyuKushi is my treat every time I did grocery shopping at Don Quijote. When I say every time I rarely skip it. I mean why, they are the perfect bites to grab for a quick eats. I love how friendly those Filipinas staffs as well. When they see me they smile and greeted me. Makes me wanna come back for more wagyu skewers too. As much as I love this place, be in mind that this is not the most perfect wagyu skewers you can have. Sometimes in one skewer there's more fat than lean ones. So why I keep coming back? IMO, their marination is stable and I find it pretty good. Savory and tasty. I love the balance of sweetness and saltiness on it. One happy belly every bite at the open ambiance food court. One wagyu skewers at a time.

    Rebecca T.

    Still super delicious! They have family pack now, 5 sticks for $24.99 so around $5 each. Make sure you order ahead of time. On a weekday morning it took about 20 mins for my order. A lot of retirees eat here early in the morning too. Also, the charge comes through as Don Quijote kaheka and it's billed as groceries, not restaurants, if you care about which credit card to use.

    Plate
    Nicholas A.

    Yes, it does live up to the hype i feel! First off, staff is nice. The seating area/ambiance is shared outside seating. The wagyu is sooooo soft... the presentation is thin thin slices that's like stacked. But the pieces just melt in your mouth! Imagine like croissants have flakes, but it being wagyu! It was nicely seasoned with maybe just salt. The cut that they use is a little "fatty," so if you ain't into it then you probably won't care for it! I enjoyed the famous wasabi sauce surprisingly. It was not spicy at all, but did have a hint of wasabi flavor. I will definitely be back again! Slight mislead/miscommunication, but i wanted to do a plate and they said it came with 3. I only got 2. Maybe I didn't specify enough.

    Menu sign
    S M.

    Yesterday I got to try the Wagyu Kushi Plate Lunch and it was tasty. Very convenient and pleasant service.

    Waygu hot dog
    Gregg R.

    We always have to take time to visit this small kiosk in the Don Quijote outside food court when we shop. Prices are super cheap. $13 for 2 waygu skewers side salad and rice and only $6 to add one more skewer. There is a small wait as everything is cooked to order after you pay. They are usually open until 7 or when ever sold out so you have been forwarned. The Waygu sticks are so delicious and fun to eat. There is a small custom wasabi dip which perfectly accompanies the skewers. The combo plate is more than filling for $13. Full disclaimer, it American Waygu, not Japanese Waygu. Not a deal breaker, buy just FYI. Did I mention that the individual skewers are $6? You must try this place if you are around the area. Eat like the locals.

    Rebecca C.

    Itadakimasu。 いただきます。 My manager introduced me to WagyuKushi. He got me a plate lunch with 2 skewers of this savory, melt in your mouth wagyu beef on a stick served with steam rice and salad. The wasabi sauce is amazingly not spicy and bursting with so much flavors. So for my birthday, I bought 5 skewers of WagyuKushi and paired with my homemade mentaiko pasta. I'm so close to perfecting the recipe to make mentaiko pasta! The combination of WagyuKushi skewers and mentaiko pasta together is divinely delicious! You can find them right outside of Don Quijote on Kaheka Street. Parking is free but it's always filled and busy, no matter what time of the day. There's a table and chairs you can use to sit and eat but be prepared to bring a sanitizer wipes and birds flying over or by you. The ladies were nice and friendly! Thank you for reading my review. Have a wonderful day!

    Hot dog. New item.
    Jeffrey T.

    I've eaten here before and for the price I've always been satisfied. Today I saw that they had a new food item or at least new to me. A Wagyu skewer hot dog. Oh mah gawd. It was so tasty. Bold beef flavor, loved the fat pieces that infused more flavor. There was a tomato meat sauce and a Kewpie mayo cheese sauce. I need to eat this again cause I can't stop thinking about it. All for $8.99! It's made to order so takes about 15 minutes. It's very messy to eat so you'll need to wash your hands after.

    2 stock plate lunch

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.1 miWaikiki
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    19 years in business

    It's best to make reservations as the seating is limited and tight. Parking is right in the…read moreadjoining building's underground structure per their helpful website. The quality of the food is great. Ironically if you like softer meat I'd recommend the tenderloin instead of the Kurobuta. Service is good. It's a place worth revisiting if the prices don't deter you.

    This is the best meal I had in Waikiki. The classic pork loin tonkatsu was deeeeelicious! The light…read morecrispy breading was perfection, the meat was tender and the whole sesame grinding with tonkatsu sauce action was just fantastic. We also ordered the A5 Wagyu Filet Mignon Katsu set that we grilled on hot stone. Marbling was exquisite, meat super tender. Rice, cabbage salad & miso soup are unlimited. We enjoyed every bite of our meal. We reserved on Yelp, got seated right away, there were only 2 Japanese aunties taking orders, bussing, serving, checking out, refilling etc and served with a smile. We will definitely make sure to return here on our next visit to the island. It's money well spent. They close around midnight - it's very close to Hard Rock Cafe and Lahaina Shave Ice. It's a small restaurant with a bar and gets packed quickly so be sure to make reservations or it will be a long wait. We went to Tonkatsu Tamafuji 2 nights later but i personally prefer Ginza over Tamafuji.

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    Tonkatsu Tamafuji

    4.6(2.4k reviews)
    2.0 miKaimuki
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    After recently visiting their new location, I'm happy to say that Tonkatsu Tamafuji is just as good…read moreas I remember. Despite moving to a larger space downstairs, the food and service haven't missed a beat. Still great! The tonkatsu was cooked perfectly. Thick, juicy, and tender and all of the sides were just as delicious as before. I had dinner with a friend, and we both really enjoyed our meals. The staff was friendly and attentive throughout the evening. Consistently checking in to be sure all was good. It's nice to see that after all these years, they're still maintaining the same quality that made them so popular in the first place. The restaurant remains busy, so I'd still recommend arriving early if you don't have a reservation. Even after the brief shutdown, this is still one of my favorite spots for tonkatsu in Honolulu.

    This place is fkn hit or miss lately. Sometimes the tonkatsu is overcooked and shet, and sometimes…read moreit's cooked cherry. Keep asking for rice, salad, and tsukemono (the pickled vegetables) refills, as its free. The updated renovations look nice though, more tables too. But still, if you no more reservations, prolly gotta wait choke like fkn 1-2 hours at least for get one table. I'd say this place is still the best tonkatsu on da island, but nothing compared to if you had tonkatsu from one chain in Japan, that shet is WAY better, and more consistent. But, you not in Japan so yea.

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    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

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    4.8(44 reviews)
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    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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    4.4(798 reviews)
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    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    I-NABA - Tempura Zaru soba with edamame rice

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    WagyuKushi - japanese - Updated June 2026

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