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    Japanese BBQ Yoshi

    4.6 (416 reviews)
    Ultra High-EndBarbeque, Japanese, Soup
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Japanese BBQ Yoshi Photos

    Business Info

    JAPANESE BBQ YOSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Wagyu set
    Kelly K.

    Japanese BBQ Yoshi has been on my list of must tries for a few years. My bestie recommended it years ago and for some unknown reason I just didn't go. The restaurant is located off Young street and it's really set back from the street. The parking lot is small but we got the last stall. Inside is also small with a few tables. Our reservation was for 6:15p and we were greeted and seated immediately. Since it's known for Wagyu we ended up splurging on the Wagyu set. Totally worth it in my opinion. To start we had banchan, soup, salad, and Wagyu buns. It was decent but not noteworthy. They start you off with a choice of pork belly or tongue. We opted for the tongue and it was pretty tasty. Then the showstopper Wagyu comes out. There were so many different cuts I couldn't remember them all. But what I do know is that it was all superb! My friend said she forgot just how fantastic the meat quality was at this restaurant. With each cut of meat we cooked, it was tough to pick my favorite. It was all so yummy! We were too full to have the cold udon so they graciously packed it up with our leftovers. Yes, leftovers because we were so full of fatty delicious Wagyu. The dessert was a calamansi sorbet on yuzu jelly. Perfect ending to a fabulous meal! Service was friendly and efficient. Only two servers but they knew exactly what to do and we never felt ignored. This is by far the best meal I've had in Honolulu in quite some time. I'll definitely be back! LOCATION: 4/5 FOOD: 5/5 SERVICE: 5/5 VALUE: 5/5 AMBIANCE: 4/5 PET FRIENDLY: probably not CLEANLINESS: 5/5 PARKING: 4/5

    Linda T.

    I've been to BBQ Yoshi about 5-6 times now, and it's definitely one of those places I keep coming back to when I'm craving good yakiniku. One dish I always remember is the fat garlic fried rice super flavorful and rich, and it pairs perfectly with the grilled meats. Another standout is the butter scallop, which comes in a small pot that you let sit on the grill while the butter slowly melts into the scallop. Simple but so good. They also give you three different dipping sauces, which is nice because you can switch up the flavors depending on the cut of meat. The meat quality itself is 10/10 tender, juicy, and exactly what you want when you're going out for yakiniku. The only thing I didn't really care for was the bao, which didn't stand out compared to the rest of the set menu. Overall, still one of my go-to spots for Japanese bbq and a place I'll keep returning to. Only downside is parking is a little too tight or not much parking stall in their lot

    Wagyu set
    Casey H.

    This has to be one of the best "bang for your buck" yakiniku spot for a Wagyu beef set in town. I came here for the Wagyu set for 2 (with my wife), and the sides, courses, and meat selections that came with this set were amazing. I was genuinely stuffed after eating the meal here. The meat quality was good and you notice the quality in every bite. The service is top tier -- attentive, helpful, and provided a great, seamless experience. Although this is a casual restaurant, the quality and service is anything but that.

    Dipping sauces
    Sheila A.

    The food was melt in your mouth amazing! We ordered the skirt steak, beef tongue, Wagyu short rib, Wagyu toro, Wagyu beef nigiri, cabbage kimchee, fried garlic and the sake sampler. We were the only people in the restaurant because we showed up as soon as they opened so we had excellent service. The restaurant was clean and tables were spaced well so if the restaurant was full it wouldn't feel cramped.

    Kim chee, seaweed, dipping sauce.
    Paul C.

    Decided to try this place on a whim. We were hungry and I heard of only good things about this place. We were surprised that we could get a reservation for 7:30 p.m. on a Saturday night minutes before arriving as we were driving around aimlessly looking for a place to eat. The ambiance was nice and inviting and it felt like a neighborhood eatery and bar. Service was outstanding as the servers were very helpful and friendly. As soon as we opened the menu, we were a little shocked at the prices, however, given the quality of the meats, we decided to bite the bullet and try the Wagyu dinner for 2 at $300. We did have our 12 year old son with us and the waiter assured us that the amount of food would be enough for all of us. He wasn't kidding, in fact we had some leftovers of the wagyu fried rice and the cold noodles were wrapped up for us since we couldn't finish it. The wagyu meat just melted in our mouths. Such a wonderful treat as it was a much better meal for my wife who earlier in the week was treated to someplace else for her Birthday dinner. This place far exceeded her Birthday dinner. A few parking spaces, however, we ended up parking on the street. Nice, cozy place to relax and enjoy a wonderful and tasty dinner as they also have some liquor or as I seen on another table, they bought their own to celebrate. Highly recommended if you are looking for a good, quality restaurant to eat some good, premium Wagyu meat.

    Pitcher Orion on draft and chilled.
    Gavin Carl K.

    This place is fire the best in Hawaii in my opinion. The ambiance and service is top shelf. The food quality is AAA. I love everything about this restaurant, very friendly and great service all around. I love the Wagyu nigiri and all the Wagyu period. From the ribeye to the short rib must have. Can't forget the bao bun.

    Street sign
    Nadine C.

    Happy Hour in Honolulu, Hawaii... My bestie, Irene M., and I had never been to Japanese BBQ Yoshi and decided to do something about it. We've driven past it on Young Street many times. This place has great reviews by people such as Rod U., Andy F., Lyn L., Ward K., Celina Q., Shay F., Brian M., Russel M., and Krysten I. They're our trusted Yelp friends! Our server/host, Andy, did everything! He said he mostly just talks with customers, but he seated us, took our orders, and served us! He made great suggestions and helped us navigate the menu! We got the Wagyu Truffle Fries, Beef Bao Buns, Yaki Udon; and the Thin Cut Washugyu Ribeye to grill. Everything was tasty and had beautiful presentation! The three dipping sauces for the ribeye made it fun - we were able to change up the flavor! We would return again!

    Wagyu sampler and pork jowl
    Karina L.

    This will always be one of my favorite restaurants to come to. Quality and service are always on point. We have been coming here for years and have always left full and satisfied. Staff remember us and our orders each time. Yuzu Chuhai is the best on island. The pork jowl with wasabi is money. While we miss their creme brulee bread pudding, their s'mores cheesecake comes in pretty clutch.

    Ready!!
    Kayla M.

    Wow! Just wow. If you're looking for the real deal on top quality Wagyu and/or waguykushu come to Japanese BBQ Yoshi. Disclaimer: If you want the melt-in-your-mouth Wagyu you better be willing to pay. This is not the place to come if you're on a tight budget that's for sure. I mean that in the kindest way. We decided not mess around and got the #1 Wagyu set menu for 2 people which was $$$. It included an appetizer tray (potato salad, pickled daikon, and broccoli), soup, rice, choice of butter garlic shrimp or Hokkaido scallops, choice of beef tongue or pork belly, complete Wagyu sampler platter (3 different cuts), cold udon, and dessert. No lie, this was probably the best Wagyu we have ever had in Japan or Hawaii. It's most definitely worth the price. Small parking lot off Young St.

    Chris Y.

    Japanese BBQ Yoshi is a spot that can be found a ways away from the Waikiki downtown area, that you will definitely need a car to get here. While. It that far away, it's more than 10 minutes driving there, so not nearby. As the name implies, it's a Japanese BBQ place at Yoshi's, so when you come here there are several BBQ set options to choose from with various cuts of meats, or you can order separate things a la carte. Of course the best value will be the set menu items. This is also a fairly local place, as it's located in an odd area compared to Waikiki metropolitan area itself. It does have its own parking lot that it shares with another business next door, but it's closed during the night. If you want a quieter, less crowded experience for Japanese BBQ, Yoshi's is the place. For the price, definitely want to be mindful of that because they are...very pricey, even for Hawaii. Obviously, the you can get some good quality meats here, and similar to Japan, they'll show you the certificates of the quality too to confirm your cuts. The food here overall was great. I didn't have any particular complaints about the food, though I do wish some of the cuts were thicker with the meat. They were so thing, that it was difficult to get any type of char on them without worrying about overcooking them. I've had some very high quality meats in Japan before, and even there they don't cut meats this thinly mainly because of this reason. It really took away from the actual flavors on the meat as a result. The meats were great, but with the recommended cooking times, it really left nothing for the imagination when cooking it, and it wasn't as good as it could have been with more char on it. But I digress. It's more of a minor gripe more than anything. If you have the time, interested in Japanese BBQ, and don't mind spending a bit more, Yoshi's is where you want to be. Staff were super friendly and helpful, so that certainly helped with the experience. Worth a visit for those craving some good meats.

    Storefront
    Irene M.

    It's certainly "Happy" Yoshi "Hour"... Japanese BBQ Yoshi is located on Young St and I've certainly passed here a few times always wonder what's cooking behind those doors and today I finally got to find out as Nadine suggested here and made reservations as well...oh what happy hour it was. Yoshi Happy Hour is literally that and is available daily from 5pm to 6pm with lots of sips and bites to choose from and as we walked in this cozy restaurant as it's much smaller than it seems but with each bbq tables spaced perfectly giving you that private separation our seating was already set ready for us to enjoy greeted by our server Andy. We said we came for the happy hour and he delightedly took our order once we decided and told us the portion size so that we don't over order is very much appreciated and started with Wagyu Truffle Fries, Yaki Udon and Beef Bao Buns each coming out very fast first was the fries as they were skinny and bursted with yummy truffle though not sure where the wagyu comes from, Yaki Udon had chunks of pork belly and was stir fried in tonkatsu type of sauce and topped with a single onsen tamago was my favorite and the bao buns came in a perfect pair loaded with yummy simmered beef, sprouts and pickled carrots and daikon. We then ordered the Thin Cut Washugyu Ribeye...why not! Presentation is stunning as these two thinly sliced of heavenly beef each already pre-cut into four pieces made it easy to grill as they suggested where on the grill and for how long along with describing the three sauces for dipping. Amazing service with great food made this visit happy and well worth the quality visit we received. Thank you!

    You must get the fries
    Courtney O.

    Absolutely excellent! If your standard for good Japanese bbq is Gyu-Kaku, you need to know that there's so much better out there. Where Gyu-Kaku is like Outback Steakhouse, BBQ Yoshi is like Hy's. There just isn't a comparison. They serve authentic Japanese BBQ and everything from the service to the food is superb. We celebrated my husband's birthday at BBQ Yoshi. They offer a happy hour from 5-6pm with great prices and we ordered both off the happy hour menu and from the regular menu. They have set courses, but we were wanting to mix and match meats and seafood. Yoshi Salad- huge portion big enough for three people, great dressing Garlic Fries- honestly, the biggest standout. I know they are a yakiniku place, but the fries were so good that they stole the show Kimchee- We got the platter with all three and they were so fresh and tasty! Wagyu Fat Fried Rice- Rich and large portion to share Ribeye- Delicious! Kalbi- Boneless, thin sliced meat, so tender Pork Belly- Thin slice was the way to go Scallops- This was all my mom and she loved every bite. They were tender and cooked so soft without getting chewy. They gave us a smores cheesecake to end the night that was so rich and tasty! It had a burnt, caramelized marshmallow on top that was to die for. The staff was personable and attentive and we had an excellent meal here!

    The "top quality" Japanese wagyu was so thinly sliced it felt like they were skimping.

    Only ones here on a weekend night. Felt sort of weird like, what didn't we know others do? It was extremely expensive for the very thinly sliced portions of meat. Plus 2/3 had very large chunks of solid fat at the bottom nobody wanted to eat. Definitely should have been trimmed off for the price. Service was great but that's not surprising since we were the only table. Kind guys. Clean place. Lovely bathroom. Parking was tight but both found spaces no problem.

    A5 Wagyu

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    Everything went well! Service, meat, ambiance, all felt very nice! Come and try this place!

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    7 months ago

    Delicious food. The wait staff were incredibly attentive and friendly. Great ambiance and fun grilling at your own table. Highly recommend.

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    9 months ago

    Meat quality here is very good; highly recommend basically all cuts and the sides are also fantastic

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    Page 1 of 11

    Japanese BBQ Yoshi Reviews in Other Languages

    Ask the Community - Japanese BBQ Yoshi

    Are they BYOB?

    No, there is a corkage fee....

    Does this place have gift cards or certificates that i can purchase online?

    Sorry no, they are purchased only at the restaurant.

    Does this place take reservations?

    Yes

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.5 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.4 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.7 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.2 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(267 reviews)
    1.1 miMo'ili'ili
    $$

    Traditional Japanese style, imported ingredients with a lively atmosphere. The Negitoro was…read moregenerous and the nori was crisp. Very high quality fish, the hamachi sashimi was really good. The Wagyu beef bowl was a good portion size and had good flavor. Overall a little pricy, but the quality was unmatched. Close quarters seating and a little loud. A great spot for trying new things. Not a very fancy restaurant but it was more of a homey atmosphere. Great service and it was nice sitting at the bar.

    Izakaya Tenkichi Japanese Izakaya Restaurant…read more Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.4 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.0 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Japanese BBQ Yoshi - bbq - Updated September 2026

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