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    Wajan

    4.4 (344 reviews)
    ModerateIndonesian
    Open 12:00 pm - 2:30 PM, 4:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Wajan Takeout or Delivery

    Wajan Photos

    Business Info

    WAJAN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Wajan

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    Jacqueline C.

    This is a great spot. I liked that it's kind of tucked away from the hustle and bustle. The decor is unique and interesting. Staff is super friendly and offered suggestions on drinks and snacks based on dietary restrictions of some in the group. Every dish was unique and flavorful. There were five in our group and we all ordered something different. Each dish offered something completely unique and different from each other.

    Nasi Campur
    Jieun P.

    Martabok telor was a nice fried appetizer. Tasted very similar to an egg roll filled with simple ingredients & very crispy. The sate ayam (chicken skewers) were well cooked and had great flavor. Super saucy! Nasi campur was yum with a variety of different things to try. The pork belly & potato was very salty, but well balanced with rice. My favorite in the fish was the telor terong balado (i love chili). We ate everything with the sambal balado (fresh tasting chili paste) and sambal kecap (yummy spicy chili and shallot sauce) which were both great and helped to keep the flavors bright. Overall super well priced and filling. Would come back to try more :)

    Nasi Campur, Rendang Sapi, Ayam Goreng
    Arj U.

    This place really lives up to expectations. Service is great, ambience is casual and nice, and the food is unique, flavorful, comforting, and filling all at the same time. Dishes we got: The thin flaky wrapped egg appetizer (Martabak mini) The coconut rice dish (Nasi Campur) - we added fried chicken, eggplant, and the beef rendang. The flavors in everything were absolutely standout and portion size was great for two people to share. Give it a try - you'll likely want to come back for more.

    Menu
    Avik C.

    Wanted to try this place for a while and I finally had a chance to do so this evening Pretty nicely decorated with Indonesian art and background; cozy little restaurant with limited seating inside but there is a covered area if the weather is right. Food is interesting with mostly spicy Indonesian spices and very interesting fusion We ordered 2appetizers and 2 entrees and there were pretty small portions because we finished it all which is a rare thing. Portions sizes are pretty skimpy and the price is a little bit... so overall I say go try it but it's about average

    Elaine H.

    Been meaning to try out this place for a while and my experience was great! I never had Indonesian food before so wanted to try something new. Came here with some friends for a birthday dinner and it was also their first time as well. Everyone generally enjoyed all the food but the faves were the stir fried pork belly and the curry. I had the fried chicken and it was a good mixture of crispy and juicy which I enjoyed. Everything came out fairly quickly and the restaurant had a nice vibe to it. The owner (I think) gave me some wafers as well as a little birthday gift which was very kind. Loved that they also gave coffee candy when it was time to pay. Would come back again

    Dessert- cassava cakes
    Erin N.

    Hearty food packed with flavor, not for the peanut-allergic :). We were driving by on burnside and saw the open sign and the outdoor patio tables and figured it was worth a try on a sunny spring evening. We opted for solely vegan, the menu also includes meat and egg. Getting in: there is no dedicated parking so look for street parking and expect to probably walk a little bit. There are a handful of patio tables out front with a wee bit of shade overlooking Burnside. More tables inside past the bar. The peanut tamarind sauce on the Gado Gado was out of this world, rich and dripping with flavor, as was the tempe. Seriously, I've eaten a LOT of tempeh in my life and this was tender and slightly sweet. Both the tempe and tofu were fried but not greasy and lightly spiced. I didn't know what to expect from "vegetable stuffed tofu" and was pleasantly surprised. The shredded veggies tasted slightly fermented or lightly pickled? And then encased in a thin layer of tofu and friend. At first I was bummed that there was no accompanying sauce with the appetizers, but they honestly don't need anything extra (tho a lil dip in extra peanut sauce made the tempe even more delicious). We also splurged on some n/a drinks - a limeade that was tart and sweet with fresh squeezed lime juice, and a lovely little cup of spicy and slightly sweet tamarind ginger tumeric juice that was a sucker punch of flavor.

    Rachel L.

    Food: 4 stars Service: 1 star We came here for my mom's birthday, and since she's vegetarian, we chose a place that vegetarian-friendly. All the food we ordered was very tasty. The only thing I would complain about is the amount of potatoes. The dishes that contained potatoes seemed to have a lot more potatoes than meat. It was deceiving when I tried to get a piece of pork belly, and it turned out to be another potato. My favorite thing we got was martabak talor. It was perfect. The drinks we got were yummy and flavorful. The service, though, was rough. The server (a white man) was very impatient and rude. He gave us looks and seemed frustrated when we weren't sure what to order yet. We were the only patrons at the time, so I'm not sure why he was in such a rush. When we left, one person in our group thanked him, and he looked but didn't respond. On instinct, I thanked him too (to be polite, not to make a point), and again, he looked at me but didn't respond. We'd be back to try more of the food, but if we see that server is working, we'd turn around and leave.

    Martabak
    Cindy M.

    Food-For the appetizer, we tried the Martabak. It was a crispy pastry with eggs and green onions. It was good. Ordered the Nasi Campar, subtituted regular steam rice for the coconut rice. Very flavorful with beautiful plating. We also had the Kari soup with rice noodles. Flavorful, but the noodles soaked up the soup and it was kind of soggy. Service-Attentive. The server was a little awkward. They start tipping at 20%. Tip-My rice plate included the tapioca cracker. I would not have ordered one for the appetizer because it was too much. The cracker had a weird flavor that could be described as "cardboardy with a hint of grease." Overall, I am glad to have tried Wajan. Now it's checked off on my list of "to try" places.

    Seasonal spicy bevie
    Barbara D.

    Delicious food. We had the fried chicken, shrimp dish and eggplant. Everything just spicy enough and full of great flavors. The server did a great job making recommendations. I really enjoyed sitting outside in the beautiful warm April twilight the drink drinks were delicious as well.

    Jan T.

    As a Filipino I enjoyed this food a lot. We got the beef rendang as well as some other noodle dish I forgot the name of (but was delicious regardless) I don't know if the food was super duper authentic (coming from our Indo friend that took us here) but it tasted great to us and we'd come back anyway. Service was fast and ambiance was pretty chill.

    Ayam Goreng Kalasan fried chicken and rice
    Connie C.

    What a nice surprise! Stumbled upon this as read that the interior was great and the food was very authentic. Almost too authentic as the menu was a little confusing and took a while to navigate. I looked up photos on Yelp to see what they were. The appetizer of an egg wrapped in pastry was delicious... the Martabak Telor Mini... two pieces for $9. Husband got the beef stew special of Soto Betawi $22, and I got the fried chicken called Ayam Goreng $19. It was $2 more for the coconut rice but it was really dry and not great. The service was on the spot. The decorations were great and felt like you were in Indonesia!

    Amanda M.

    It's been a few years since I've been back here, but this is definitely one of my favorite restaurants in Portland. I ordered the nasi campur with fried chicken and the rendang sapi. The nasi campur comes with a variety of sides that go well with the rice. It came with a fried hard boiled egg, eggplant in sweet and spicy sauce, curried jackfruit with long beans, tempeh, and the fried chicken and a crispy tapioca cracker. The fried chicken was not breaded but it was very tender regardless. The fried hard boiled egg had nice texture with the sweet and spicy sauce. Long bean and eggplant are fine. nice that they have a variety of sides. The tapioca cracker is very hard to bite - has flavor though. Tempeh was good. Rendang sapi came with rice, beef braised in spicy curry, green onion and shallot omelette, also came with fresh tomato and cucumber, serundeng (roasted coconut seasoning), and sambal ijo. The rendang was ok, but the flavor was helped by the sambal. The egg was not overcooked and had good amount of green onion flavor.

    kelvin l.

    I stopped at this restaurant while driving to Portland, and I'm really glad I did. The food was fresh, delicious, and exceeded my expectations. The service was friendly and welcoming, and the atmosphere was comfortable and relaxing. It was the perfect place to take a break during a long drive. I would definitely stop here again next time I'm passing through. Highly recommended!

    Nasi Uduk + rendang sapi + Babi kentang

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    Good for though a little spicy for me My dad was tolerant enough to love it. I like the food and the artwork is beautiful!

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    Page 1 of 9

    Wajan Reviews in Other Languages

    Ask the Community - Wajan

    Do they make reservations or is it all walk in?

    From my understanding based on previous visits, they make reservations, so please call them to do so. (Each time it was a larger party (4+))… 

    Do they have a lot of mild-spiced options?

    They can make things mild, and the flavors aren't so much spicy hot. They are more unique and flavorful.

    Do they have gluten-free option?

    Does it taste just like Indonesia? I've been living in Jakarta since 2016 and returning back to Portland next week with my wife. She's from Manado.

    It tastes like Medan and Jakarta :)

    Don’t See Your Question? Ask Away!

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    Gado Gado

    4.3(445 reviews)
    1.0 miHollywood, Northeast Portland
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    Gado Gado was SUCH a flavorful experience. Everything we tried packed a punch, and the whole meal…read morefelt exciting from start to finish. We opted to order à la carte instead of doing the rice table, and honestly, there were so many standouts. We started with the Krupuk Chips with Peanut Sauce. The chips themselves could have used a tad more flavor, but they were perfectly crunchy -- and that peanut sauce WAS THE STAR. Rich, savory, addictive... seriously finger-licking good. The Roti Canai was another favorite. Flaky, delicious bread paired with a blistered tomato curry that completely caught me off guard in the best way. I had no idea what to expect, but WOW. The curry was punchy, coconutty, aromatic, and just packed with flavor. So good. The Charcoal Grilled Chicken Satay was such a standout dish. Beautifully smoky, flavorful, and exactly the kind of dish you keep going back for. We also tried the Chinese Sausage & Shrimp Siu Mai, which was juicy, savory, and absolutely loaded with flavor. And then the Sumatran Style Beef Rendang -- tender, soft, and beautifully flavorful. It came with clove rice that was also WOW, and the green mango sambal brought this bright, tangy element that balanced the richness of the dish perfectly. Service was prompt and friendly, and the ambiance was vibrant, lively, and fun. Overall, Gado Gado delivered BIG on flavor. So many bold, aromatic, layered dishes, and I loved how each one brought something different to the table. Definitely a memorable meal!

    Here is the thing about fusion food, looking at it on paper, it doesn't feel all that appealing…read more However, the masters in the kitchen that create the flavors for mixing some of the most interesting ingredients are geniuses. Gado Gado has put together a formula for creating Southeast Asian fusion that's so incredibly unique that it's hard to put words to describe it. Located in a strip mall in a non-descript portion of the Hollywood neighborhood, the restaurant really has a unique appeal about it. It has the heart of Portland beating through it, and at the same time, the plates they are pumping out are some of the most unique food one can find on the East Coast or West Coast. They offer a tasting menu and a la carte options. Just like their sister restaurants, they have a unique range of cocktails available, and an assortment of beers and wines. What really struck me about the restaurant was less about the food, more about the service. The service was so kind. I mean, really kind. The server we had, Emily, was one of the nicest people I've ever interacted with in table service. To be honest, that's more than enough to get me to go back. Oh, and the beef brisket was dreamy good.

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    Pasar - o-kue or steamed taro cake

    Pasar

    4.4(57 reviews)
    2.7 miAlberta Arts District, Concordia, Northeast Portland

    I'm happy we had a chance to try this place. We had various dishes - all vey tasty. The fresh…read moreveggie appetizer was the highlight for me. This place isn't too big but the right size. Very good spot for small the medium parties.

    Place has a lot of potential, with lots of room to improve. Service and ambience were excellent…read more Food on the other hand was lacking in quality and taste. It could be what I ordered so decided to give 2 stars instead of 1. Drinks ordered: 1. Sore - super simple, not anything special. Personally prefer more spirit forward drinks. This one was light and seemed watered down. 2. Some Cider - fiancée ordered, it was a cider and simple. Food ordered: 1. Ayum Rujak - good flavor and spice level, quality and cook were terrible. You know when a chicken wing is grilled then left in the fridge overnight as leftover, it becomes wrinkly. Chicken came out as if it was pre-cooked then tossed in sauce. The chicken wasn't even crispy, how could it be fried? 2. Sate Padang - overly strong in the curry and turmeric seasoning used, my fiancée couldn't even finish her skewer. The cook was terrible. It came out as a tough rubbery cube that tasted as if it was cooked well done from frozen. Awful. 3. Emie Medan - I don't even know the purpose of this dish. Shrimp chip, medan style noodles, potato, fried tofu, and then emping (another type of cracker). Sorry, I could be completely wrong but I think this dished missed some identity or cohesiveness. Egg on dish served cold, tofu was rubber and also cold. Sauce is super similar to the sate padang - tumeric/curry gravy essentially. 4. Nasi Goreng Tek Tek - this was probably the best thing we ordered ngl. Simply chicken fried rice with the tumeric/curry flavor. Except in this dish, it wasn't overpowering. Quality of the chicken was horrific though, dry/stringy/small pieces - probably leftovers from something. Overall, I'm not an expert on Indonesian cuisine nor do I eat it often. Excuse me if I'm wrong on how things are suppose to taste and I apologize for that in advance. But I do know how ingredients could be cooked better.

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    Pasar - Such loving care was taken in the intricately detailed, traditionally Indonesian / Asian motifs

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    Oma's Hideaway - Very good..

    Oma's Hideaway

    4.2(405 reviews)
    1.5 miClinton, Richmond, Southeast Portland
    $$$

    We got the That's Mai Type slushie, Roti as a starter, Chinese BBQ Pork, Ayam Goreng fried chicken,…read moreand the Rice Crispy Treat for dessert. My favorite is the Roti. It's crispy and tasty, and the curry that comes with it is so good. It's a must. I like how they cook the BBQ pork until it's tender and tasty. I usually like fatty BBQ pork, but this one is really good. The fried chicken is also juicy and crispy. I like the coconut ice cream in the dessert, but I'm not a big fan of the crispy rice. It's a little too salty but too sweet at the same time. Great service and atmosphere. They allow dogs in their patio area, and they even brought a water bowl for our dog.

    Not the sort of place I would pick. However, a true Portland foodie staple and some out of town…read moreguests really wanted to try it out. First, if you order only one thing off the ala carte menu, get the French fries. They're amazing. The whole menu offering is also worthy a try - with an emphasis on combining uniquely prepared vegetables with a protein. But for me the French fries are a must not miss dish. Although there is an eclectic mix of cocktails on the menu u, the beer and wine offerings are sparse. I would imagine this is a business decision that is based on the ever growing market challenges of running a restaurant in a competitive environment like Portland with such narrow margins. The service was kind, informative and busy. We had a couple of items slip, like drink reorders, but by the by, our service was very good. The take home, go. Oma's is worth a try and I think it is all the better experience with a group so you can all share a delicious family style meal. One thing, maybe bring your own wine and pay the corkage fee.

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    Oma's Hideaway - Charcoal grill kombucha squash. Hazelnut cream, fermented pineapple glaze, brown butter and crispy shrimp.

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    Top Burmese Bistro Royale - Top Burmese entrance Beaverton.
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    Top Burmese Bistro Royale

    4.3(594 reviews)
    9.6 miSouthwest Portland
    $$
    Locally owned & operated
    Full bar

    Visiting Oregon and had the most delicious meal!…read more Seated right away, dined in the main room, great ambiance! The service was exceptional! Alex made great suggestions for the table. Wonderful selection of cocktails and beers. Highly recommend!!

    The drinks were definitely the highlight of the meal--better than the food. The rose lassi was…read morereally good, with a nice rose flavor, not overly sweet, and thankfully not filled with too much ice. The chai was also excellent, with a strong, rich chai flavor. The chicken curry was flavorful, but there wasn't much chicken--mostly sauce. Unfortunately, the dish was also quite salty. The lamb butter rice had a similar issue: very salty, with only a small amount of lamb and a relatively small portion of rice. The server was very nice and friendly and did a great job taking care of us. The atmosphere is probably the biggest draw. The restaurant has a beautiful, almost jungle-like vibe, with plants hanging throughout the space, making it a fun and stylish place to relax and enjoy some drinks. Overall, we spent about $70 for two entrées and two drinks, which felt a bit pricey considering the portions and the saltiness of the food. The food wasn't bad, but this isn't the place I'd choose if you're looking purely for great food. It feels more like a place to enjoy the atmosphere, have some creative drinks, and hang out.

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    Top Burmese Burma Joy - Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.

    Top Burmese Burma Joy

    4.1(146 reviews)
    4.1 miAlphabet District, Northwest
    $$
    Vegan friendly
    Locally owned & operated

    Been to several Burmese restaurants and I must say they have the best tea leaf salad, it's my…read moreabsolute favorite! Today we also enjoyed the garlic noodles with tofu, very delicious! As well as the mango chicken curry and the chicken was very tender and moist, cooked to perfection. It could have used more mango flavor though IMO. We also tried the boiled quail eggs, which are good but nothing very special about them. It's a nice atmosphere, I wish they had more outdoor seating for nice days but there are two small tables out front for dining. Service is very friendly and prompt. Parking around this area is always tough.

    Expensive and bland. Those two words sum up our experience perfectly. My wife and I were excited to…read moretry a new spot for our date day. It seemed promising when we arrived because the space is very cute and clean, with lots of greenery. The umbrellas and piano make the space look unique and enticing. We were greeted warmly and seated quickly. We ordered the non-fried spring rolls as a starter. They were not good and I regretted my choice. They were wrapped sloppily and seemed to lack filling. It reminded me of a moist sock sliding off of a foot. The veggie filling had a nice flavor, but the damp draping roll wrap grossed me out. I wished I could just toss them in a deep fryer. We decided to share the coconut curry noodles with tofu, and the okra dish, and we both added one samosa on the side. The curry noodles were shockingly bland. I did not taste curry at all, only coconut. Not a speck of curry flavor. It was weird, because the noodles were yellow...my brain kept expecting flavor that never came. It screamed for salt, and there was none on the table. It also left a bland, chalky coating on your tongue. The tofu in the dish was not good. The pieces were cut all different sizes and it had a musty bitter flavor that I was not expecting. I couldn't even eat it. I was also surprised that the dish lacked vegetables...it was garnished with raw red onion, cilantro, and some horrible dry store-bought brand crunchy noodles. I was shocked by how much I hated that dish. The okra dish was a little better (it actually had some flavor) but it was very one-note and I would not call it good. The main flavor I got was smoked paprika, which was kinda nice but overpowering, as it tasted raw and needed to be cooked through more. The tiny potatoes were raw which was really not cool. There's not much I hate more than undercooked potatoes. The eggplant was also undercooked and spongy. The okra was ok. Even the rice was not good. It was mushy and came in a pathetically tiny portion served in a small cup that was barely half full. The samosas were probably the worst thing we had. I wouldn't even call it a samosa. It was a tiny greasy triangle of mostly dough. There was a single pea and a tiny smear of overly-salty potato filling. I was shocked at how bad they were. My wife didn't even finish hers even though it was tiny. It was that bad. Worse than the food was the stupid robot waiter. We had to push a gross (obviously smeared and dirty) button to make the robot go away after bringing our food. And we could tell that the waitress was also annoyed by it, as she had to walk it through the restaurant like it was a toddler taking its first steps. So dumb. This was the worst and most expensive lunch I have had EVER. It is rare that I try a new place and don't like anything I try. It was kind of shocking, actually. I will never be back.

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    Top Burmese Burma Joy - Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.

    Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.

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    Top Burmese Burma Joy - Live piano music weekly.

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    Live piano music weekly.

    Wajan - indonesian - Updated September 2026

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