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    Walker's Dam Grill

    4.1 (43 reviews)
    ModerateItalian

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    9 years ago

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    7 years ago

    I'll admit I was skeptical, but the pizza was really good, and the salad was so fresh and delicious. I'm super picky about salads too.

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    7 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    9 years ago

    This place is fantastic! A little bit of a drive, but worth it! The sauces and garlic knots are amazing.

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    12 years ago

    Best Marsala sauce, period. Also, the Ricotta, Parmesan, Pepperoni, and olive oil pizza was life-changing. Eat here.

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    11 years ago

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    11 years ago

    Best Italian restaurant Ive ever been too! The food is amazing. My favorite is the chicken parm. It is delicious!

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    11 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    11 years ago

    Best Italian food we ever had. Like others have said, don't let the name or decor fool you. Awesome

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    10 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    Has the best Italian food I have eaten in years. They are opening a new restaurant in Williamsburg soon and it will be called Tuscany.

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    12 years ago

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    11 years ago

    Absoluty superb in every aspect of fine dining - but at reasonable prices. Ask for Tony!

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    9 years ago

    Way over priced for pasta..!!!! Nothing special on the menu. Only thing going is it is on the water...

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    9 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Walker's Dam Grill

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    Francesco's Ristorante Italiano

    Francesco's Ristorante Italiano

    4.2(389 reviews)
    10.9 mi
    $$

    First, let me tell you little about myself and my wife. We are both retired. Travel extensively…read moredomestically and internationally. Where we travel to, we research the restaurants using various apps. Travel Advisor. Yelp. Google. DuckDuck. We check the number of reviews and what they say. In the reviews about the restaurant. Service. Food. Cleanliness. Quality. Price. After a check mark for each, we travel to the restaurant. Sometimes we check the time and the number of cars in the parking lot. If a few. We leave. If many. We stay. It's what we do. It works well for us. Not wealthy. Love bargains when we can find them. Get excited about a good deal: quality and price. While in Williamsburg, VA we researched and found Francisco's. The restaurant checked all the boxes for us. Not really an Italian food fan for a number of reasons. I'll explain later. The parking lot was full of cars. That was good. We were a little leery because the restaurant was in a strip center and looked very small. When we opened the first door, a woman opened a second door for us and we just knew we were in the right place. OMG! The smells! I wanted food then and there. The venue was small but full of people. Maybe 12 tables in the whole place. The majority against the wall with a few tables in the middle isle. Waiters and waitresses were flying all around. Food was everywhere. We were seated immediately and asked about our drinks. The food smells were killing me. I asked the waitress (Brie) about some of the dishes she brought out. She was direct and explained each dish. The menu's (yes, there were two. One with the specials and one normal). Both were pretty extensive. Also was handed the wine list. While we were looking at the menu, a man came by and explained the menu specials. He explained in such detail, I wanted all of it. We decided on the Arancini Piccolini to start and for our main course my wife and I would share an order of Buco Marsala (one of the specials). I also learned Francesco's had Barberra wine. OMG! I have rarely seen Barberra in a restaurant. BTW, it's not on the Wine list. The man who described the specials came out of the back and asked how we knew they had Barbara. I told him, the waiter Eness told us. I was curious about the shadow boxes in the walls with a bottle of wine in them. The bottles had signatures and a year written on them. One of them was a bottle of Barbera. It was explained to me people come in celebrating their special event (birthday, anniversary, etc). Ask for a bottle of wine. They sign an date it. Goes in the wall. He smiled. Picked out a bottle from the wine rack and proceeded to open it for us. Impressive! Again, we felt like we were at home. The Piccolini came out shortly after that with a side of tomato sauce. Plenty of Piccollini. They were delicious. Dunking each in the sauce and taking a bite. Repeat till gone. After the last one was eaten the Buco Marsala and garlic bread came. I could smell it before it hit the table. The pork was cooked to perfection. Fell off the bone. The pasta was thick and was homemade. Not boxed. The sauce boosted the pork to another level. Not heavy, but light. Again, bite, dip in the sauce. Eat. Repeat. The flavors "hand-shook" with each other. Next we placed an order for Italian Ameretto Disaronno. A delicious cake with liquor on the side. Again, bite. Eat. Drink. Repeat. During our entire meal, the young man, the waitress and waiter would stop by and ask "Any questions? Anything we can get for you? Do you need anything?" I wanted to say, "Stop! This is too much!" But, I didn't. lol. Give me more. After dinner, my wife and I spoke to the young man (Vinnie). Turned out to be the son of owner, Francisco. He asked me about the food. I told him all three courses caused us to have a food-gasm. A few more things. They also serve spaghetti and pizza. Remember I mentioned earlier I wasn't a fan of Italian food? The reason is two-fold. I usually end up getting a red sauce that gives me heart burn and pasta that's been sitting out for a while. Not the case here. We read the reviews online for Francisco's. Many of them gave the restaurant a low rating for such things as bad tasting food. Very poor service. High prices. Phffffft! People!!! These reviews were from two to four years ago. I wasn't around then, but I can tell you the restaurant is far from bad food and poor service now. Bravo to Francisco's (Francisco, Vinnie, Eness, Brie and the entire staff). Roba fantastica!!

    The food was very delicious, the service caring and genuine, and ambiance very pleasant. The…read moreresturant is not huge and would maybe having reservations or getting there early. This was a great find in my family's opinion.

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    Francesco's Ristorante Italiano - B

    B

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    Antonio's Ristorante Italiano - Garlic Bread

    Antonio's Ristorante Italiano

    4.4(401 reviews)
    17.2 mi
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    My family and I had a very enjoyable experience at Antonio's Ristorante Italiano in Williamsburg,…read moreVA. I have food allergies and was attended to with such attention and care! I had a wood fired pizza, my husband a calzone, and my son had ravioli. All were delicious! We were also started off with warm bread that was very good. Our waitress Mary was very attentive. Overall a great family meal, give it z try when in Williamsburg, VA.

    My wife and are visiting here from the Boston area with our 3 granddaughters for the week. Visiting…read moreColonial Williamsburg and the local sites. After spending the day at Busch Gardens we were all hungry so I started researching local options and found Antonio's restaurant. So glad we did. From the meat lasagna to the shrimp and ziti dishes to the cheese ravioli..all was superb. As another reviewer noted, don't let the fact that's it's located in a shopping plaza with a grocery store and a lot of other businesses side by side deter you.Once you've entered and start eating you'll just imagine yourself in the finest high end Italian restaurant you've ever been to. I told Antonio the owner it was excellent and even better than many of the north end Boston Italian restaurants we've visited over the years...I'm not kidding...you'll swear Antonio's mother and grandmother are back there in the kitchen cooking ...the tomato sauce,garlic knot bread..everything of the most highest quality and flavor..we got the cannolis for desert...excellent..better than Mikes pastry in the north end ...seriously..go there...run there!!! Enjoy,Mike and Carol Kelliher,Abington,Ma.

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    Custom painting - done in all walls.

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    Brother's Italian Restaurant - Pepperoni pizza

    Brother's Italian Restaurant

    3.7(30 reviews)
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    New to New Kent County. Based on a neighbors recommendation, we gave it a try today…read more It's Sunday about 630pm and only a few customers in the restaurant. We were immediately greeted by the host- server and had our beer - wine drinks ordered within one minute. Drinks came to our tables with in a few minutes and then we ordered a small 12" pepperoni- mushroom pizza. 15 mins later the pizza arrives hot and ready for eating. All in all a good experience. Food and staff were both above average. The outside is deceiving but definitely worth trying. My wife loves a saucy pizza but this pizza was very light on the sauce, but was tasty . The crust had a nice brown - crunch. Pepperoni was plentiful and mushrooms were fresh- not from a can like other places. We rated the pizza a solid B. Do not judge this place by its cover..... go inside a have a nice meal. We will be back. BTW- bring cash. They up- charge if you use a plastic card.......

    Brother's Pizza is absolutely delicious. The pizza is loaded with cheese and ample toppings...and…read morethe crust is so crispy and soft just where it should be, done to perfection. The sub portions are huge, and the fries are good. Their ranch dressing is unbelievably tasty. I always order extra. The customer service is always consistently efficient and friendly. For take-out they honor a punch card, which is a bonus. It's a country little place with real Italian food to be trusted.

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    Brother's Italian Restaurant - Brother's Italian Restaurant (Providence Forge): Interior: Far left, arcade games; Center, Gospel TV + faux fireplace.

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    Walker's Dam Grill - italian - Updated May 2026

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