Korean is my favorite cuisine so I'm delighted to have found this restaurant. It has a comfortable…read moreambiance, very clean and open. I had lunch there. I had been seated and given a menu. The website stated they had lunch specials which didn't appear on the menu. I asked about it and the server retrieved the lunch menu which had a number of choices priced at $10.99 each. I had the Soft Tofu soup and chose seafood as my protein. While waiting for my entree they brought to me 4 delicious ban chan dishes - broccoli lightly seasoned with sesame, kim chi, a delicious warm potato dish, and a macaroni salad. There were very generous portions of each. When my entre arrived - a bowl of rice and boiling hot soup I cracked an egg into it so it could cook while I enjoyed the rice and side dishes. I often order this dish at other Korean restaurants, and this was the most flavorful soup I've had, with plenty of tofu and some seafood. There was so much food I had to take some home and had it for dinner. I felt it was a bargain to have 2 meals for $10.99. The menu showed that the restaurant also offers tables with grills so you can have that experience, but it requires minimum of 2 diners, and not part of the lunch menu. I will be returning to the restaurant for lunch and may try the grill option when I'm not dining solo. I recommend this place.

I recently visited Arisu Korean BBQ to celebrate my niece's birthday, and overall it was a nice…read moreexperience. We ordered the bulgogi and prime rib to cook ourselves at the table, which made for an interactive meal. Both were flavorful and cooked up really well. The galbi came which came cooked, was a bit different than expected, and while it was a little fatty and not on the bone, the flavor was still there. The banchan (side dishes) were all good, and I enjoyed the variety they brought to the table. Overall, service was good & attentive and the atmosphere was relaxing and food was decent.

We are frequent diners and take-outers for this place. Primarily for their sushi. Apart from the…read morespicy salmon, just because we don't eat spicy, we love all kinds. Boston roll being our favorite

Bad review alert -- but I feel it's important for the Spring Hill community to be aware…read more I took my daughters(ages 9&11) out for what was supposed to be a special, highly anticipated sushi date. Unfortunately, what should have been a great experience turned into a very uncomfortable one. The gentleman who took our order was extremely rude from the start and made us feel unwelcome and clearly unwilling to respond to our questions about the menu. We initially gave the benefit of the doubt, assuming it might be a cultural misunderstanding. However, things only got worse. After we sat down, he never brought us water while consistently serving other tables. At one point, he even prepared a full table setting--with water and food--for a reservation that hadn't yet arrived, while we continued to sit there unattended. After nearly 30 minutes of awkward waiting, we were finally given water. What made the situation more concerning was the clear difference in how we(Caucasian Americans) were treated compared to other customers. He was warm, kind, and engaging with others--particularly those who appeared to share his background--but would not acknowledge or engage with us at all. The atmosphere became so uncomfortable that I made the decision to leave for the sake of my daughters. As a father, it was clear they felt unwelcome, and that was not something I was willing to tolerate. I left without asking for a refund due to what seemed to be hostility. We've had many wonderful experiences at Asian restaurants, but our experience at Daylight Sushi was deeply disappointing. We did not feel welcomed, and unfortunately, we were treated in a way that made that very clear. Wish this was not the case and hopefully this was a major misunderstanding!

If you travel across the states, you can stumble upon the perfect pizza, the tastiest taco, or a…read morebodacious burger in some of the most unlikely places. But highly specialized foreign cuisine like Indian, Vietnamese, or in this case Korean, is typically found in the big city. It doesn't just happen in random places. One would think those can't exist beyond the suburban reaches of a heavily populated area. And they preferably occur in a neighborhood with a significant ethnic population that guarantees the demand for authenticity. When I saw the phenomenal online ratings for Fat Tiger, a greatly heralded Korean joint on the periphery of the Nashville metropolitan area, way out in the countryside by city slickers' standards, I wondered if it was too good to be true. Were these ratings inflated, or was this a hidden gem people need to know about? The only way to discover the truth was to drive myself out there. Boy was that drive worth it! Fat Tiger is legit! While my standards are unreasonably lofty after eating copious dishes in South Korea on several occasions, the recipes made at Fat Tiger passed down from a Korean grandmother are spot on! Yes, it's true, some of the best Korean food in Middle Tennessee is all the way out in Dickson County!! Thank heavens for crowd-sourced review sites finding spots like this! On their recommendation, I went with the jaeyook bokkeum that I'd fallen in love with on an outing in Seoul. It's thinly shaved spicy pork marinated in a gochujang rub, pleasantly spicy but not so hot that you couldn't enjoy it. That was absolute perfection! The meat was so tender, the flavors so rich and complex without overpowering, the sauce in just the right portions. And you get so much food for the price! Now I just need to return to sample the rest of the menu! I see you, Bulgogi Loaded Fries!

All hail Fat Tiger! I'd heard nice things about this place from fellow local foodies, but thine…read moreeyes/tastebuds have truly seen the glory: hallelujah!! From the moment my husband and I stepped up to the elaborately funky barn entrance to explore the charming sights/vibes/smells inside, we were both immediately hungry for all the fatty good fun promised within that fabulous menu. The sweet staff were all such a pleasure as well, especially the kind young lady who offered me a sample of the exquisite turnip green soup because I mentioned it looked good...and it was! We ended up sharing the FANTASTIC shrimp burger with fries and the equally delightful seafood pancake, which was one of the best I've yet to try. And how about those awesome dipping sauces that same sweet staff brought us for our first tastes? It only enhanced the excellent flavors and textures of our dishes! Soooo glad we happened to stop by on our way out of town and soooo willing to make the trek back if we're close by there again--what an awesome eatery and a pleasant surprise! Also, if Guy Fierri hasn't made his way here yet he NEEDS to like yesterday, because it's just the type of perfectly unique stop you'd see on his Flavortown adventures: HINT-HINT!!

If you are looking for authentic and local korean food, please go here! They have a very sorted…read moremenu and everything tasted so good. The provide refillable side sides which are very tasty and the on table bbq experience is fun! The also have korean local wines and drinks which accompany well with the food. The ambience is basic but the food just compensates for it.

I can't believe this place hidden in a random corner of Antioch could be this amazing. This is the…read morefirst time I felt like I was in Korean town of New York City. Amazing Korean food served by Korean aunties who are very nice. There was Korean music playing in the background, Polaroid photos on the wall of the restaurant and TV playing about streets of Korea. Food was stellar! Being a Korean food fan while I was in New York, I tend to have high expectations, and this is one of a few times that I've really felt satisfied with the authenticity of the ethnic/cultural food. The menu has a lot to choose from and each entrée came with side dishes. We got seafood, pancake, spicy pork and seafood noodle soup.. each dish with very sizable portion and price was very reasonable.

Mad for Galbi made us feel like we were taking a little trip to Korea the moment we walked in. The…read moresign that says "Fly Me to Korea" and the display showing the current time in Nolensville, TN, and Korea were such a fun touch--although I noticed the Korea time was a little off. lol I just took it as part of the decoration. The restaurant itself was very clean and had a welcoming atmosphere. The Jeyuk Bokkeum (Spicy Pork) and Bulgogi were beautifully presented and full of flavor. We also ordered the Jajangmyeon and Jjamppong, and both portions were very generous. The Jjamppong was especially impressive, loaded with crab, clams, mussels, and other seafood. It was incredibly flavorful and one of the best I've had. The side dishes were delicious, and when we asked for a refill, they brought us plenty without hesitation. That kind of hospitality really stood out. The owner and all of the staff were warm, attentive, and friendly throughout our visit. We'll definitely be back the next time we're in the area. Highly recommended!

The new space is large and open; the artwork and music add adorable Korean BBQ flare…read more I chose this spot for a family dinner out because we love galbi jjim and it's impossible to find in middle Tennessee. When we got there, the waitress was initially confused and thought they didn't have it available, but she quickly rechecked after we mentioned it was why we came and they made it happen for us - and I'm so glad they did. The short ribs were stewed to perfection: fall-off-the-bone tender. The sauce had pineapple which gave some unexpected sweetness but overall satisfied our craving! We also ordered the following dishes: -Jjajangmyeon: we all enjoyed these chewy noodles with black bean paste. -bulgogi fried rice: a forgettable dish but scratches the itch if you're in the mood for fried rice. I packed some leftovers for lunch and added a large squirt of sriracha to the top to spice it up. Cheeseling korean fried chicken wings: I'd come back for these wings over and over again. So crispy and juicy with every bite. The cheese powder was a unique flavor and I loved the savory dipping sauce it comes with. -banchan: solid kimchi and daikon, but we were thrown off by the mac salad. Overall i wish this place had a little more spice in the dishes or at least had a bottle of gochujang that I could add in to my liking at the table. We will come back to see what all the hype is about for the BBQ.

We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!

Best Korean food in Nashville. Very authentic, felt like I had stepped back in time and was back…read morein Seoul :-) Great service and super friendly staff. The Japchae and Bulgogi, side dishes are amazing

I haven't been to Korea House in probably over 10 years. Mainly because I don't live in that part…read moreof town anymore (since 2012) but I found myself that way with my kids. They wanted Korean food and that was the only one nearby. It's exactly how I remember it.... The same hole-in-the-wall, small restaurant but very packed with tons of customers. My kids shared the kalbi and I ordered the sweet and sour pork. I mean this in a good way, but Korean food (no matter the restaurant) always tastes the same. The only time you know when you have problem is when it tastes drastically different than what you're used to. I've had very few bad experiences with any Korean restaurant. What I personally look for is consistency in flavor and Korea House let that expectation. And because of that, it's as good as I remember and as delicious as I remember. Highly recommended.

Fabulous Korean fried chicken and dumplings! You have to get the seasoned fries…read more The inside is simple and ideal for quick service. Staff are happy to answer questions about anything you're not familiar with.

After a few unsuccessful attempts to find good Asian food in Smyrna, we decided to give Bonchon a…read moretry. I had been to a Bonchon chain in California before, so I thought this would be a safe bet. I entered the restaurant with low expectations, but I was pleasantly surprised by the extensive menu. They now offer more than three flavors of fried chicken, including regular crunch, soy garlic, spicy, yangnyeom, and Korean BBQ. Here's what we ordered: * Large Drumsticks ($27.99): Half soy garlic, half spicy * Japchae ($15.99) We were disappointed to find that the tteokbokki was out at 6 pm, so we opted for japchae instead. The noodles were chewy, but they were overly salty and had a distinctly teriyaki flavor, with the sesame oil barely noticeable. The pickled radish was equally disappointing; it was quite bland and lacked any tartness. The spicy wing sauce, which they claim is their spiciest, was surprisingly mild as well. The service was decent and mostly self-service. You place your order at the front and receive a number to bring to your table. The food is delivered to your table, and when you're done, you dispose of your own trash and stack the trays. Drinks and utensils are available by the cashier. Overall, Bonchon was just OK. The chicken was alright, nothing special. For TN, I'd give it a 4 stars. If we were in ATL, it's a 3 for me.