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    Walt's Wharf

    4.1 (1.4k reviews)
    PriceySeafood, Bars, Desserts
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

    Walt's Wharf Photos

    Business Info

    WALT'S WHARF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Walt's Wharf

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    R W.

    Went in last night on 4th of July. Nice they were on of the few restaurants open. It was 6:30 roughly. Hostesses greeted us and let us know it would be around 30 minutes. We found seats at the bar. Bar atmosphere is very nice. Being a local and growing up here Walt's was always nice to go to. The remodel looks good too. Ordered two drinks and here's where things went south. When we ordered drinks about 10 minutes in 10 more minutes and our table was ready. So we asked the bartender to bring them to the table which he did and we tipped him out. When he put my martini down I said "where's the rest of it". As the other drink was filled properly. His reply was "I'll make the next one fuller". Wrong answer!!!! This admittedly he should have properly made the drink. None the less we tipped 20%. Still very disappointing when you're paying $20 for a drink it should be full. I will say the bar is different now in where the bartenders can make drinks. The owners placed cameras directly in one spot target g the bartenders making drinks. Very sad they monitor this so clearly. They watch every measure. You will see the measure every alcohol. The wine pours are weak too. The guys are very nice but not mixologists by any means. So if you're going to the bar get a beer. Food was ok, atmosphere nice. Table service good. However if you're looking for an all around better bar then Mahe's is the choice. They also have outstanding Sushi. Or if you want a better fish restaurant Los Alamitos Fish Company bar and restaurant is your clear winner here. They are better in every category. Ever since the remodel it seems it's being monitored from afar. I know they owned a winery and maybe the focus went there.

    Bar Carmelized King Salmon
    Mark M.

    Diana, the Manager and Lisa, the bartender with Jeffery along with the rest of the staff. Did amazing made our evening at Walts Wharf memorable! I will be back and telling all my friends!!!!!!

    Chocolate Bomb
    Leeann M.

    Wonderful experience for first/time visitors. Everyone was so friendly and accommodating of us brining in our 10-month old. The restaurant is nice but not pretentious so we felt comfortable with our baby. I can't recall our server's name (she was blonde and middle aged) but she was so sweet and attentive. We chatted about kids and she took care of us our entire visit. We all enjoyed our food including the complimentary warm sourdough bread with soft, spreadable butter, coconut crusted shrimp, mahi mahi tacos, kid's salon plate, stuffed salmon, and chocolate bomb. I personally had the stuffed salmon. Hands down the best cooked salmon I've ever had. It tasted like butter and practically melted in my mouth. We all enjoyed everything from the appetizer to dessert! Highly recommend a visit to Walt's Wharf!

    Idaho Red Trout Almondine
    Jenny W.

    Walked into Walt's Wharf on a Saturday around 4:45pm and got on the list for dinner. The quoted 30 minute wait went by quickly. We were seated in a cozy booth and ordered: Calamari - Loved the addition of vegetables like carrots and peppers which added variety. The batter was light, crispy and not greasy. Fish and chips - Just like the calamari, the batter was perfectly light and crisp. It came with a generous portion of fries and coleslaw. Trout almondine - The fish was perfectly cooked and paired nicely with wild rice and green beans. I appreciated how its topped with a good amount of toasted almonds. For my daughter, the butter bucatini with a cup of milk was a hit. Our server was attentive and the staff were friendly and welcoming throughout the meal. We had a great experience and we're already looking forward to coming back and trying more from the menu.

    Cioppino
    Richard B.

    Food was flavorful and fresh! Service was knowledge, professional and friendly. Great ambiance and the carrot cake dessert was delicious!

    Joe M.

    First time back since they reopened after they had a fire. Late lunch included albacore sandwich which my wife enjoyed. I had fish and chips that were excellent. Clam chowder is excellent. Cole slaw was good. The downstairs is only open for lunch. Upstairs is open Friday and Saturday night only for added capacity. Popular place for a long time. Main Street is nice place to walk.

    Ran C.

    Met up with a friend, former colleague (an organization we're both no longer at) last night her for dinner. Though it was my first time, I can see why a lot of people love this place. More on that later. Coming down to Seal Beach from DTLA, everything was smooth. Parking too. Found street parking nearby. Enforced until 6PM so it was FREE. Unlike LA where you're dining and worrying about meters. Arrived and dined at one of the tables adjacent to the bar. There's another section downstairs as well as upstairs, but that wasn't open. Spoke with the owner, warm, passionate person who clearly has been pouring her heart into decorating and restoring the restaurant (fire) who was kind enough to give my friend and I a tour upstairs - which I felt was ready to be opened - as it looked only to be missing a few touches like artwork to fill in a few bare wall spaces. Looking around you can tell she takes pride and care in the details. Recovering from a fire as well as Covid - pouring everything you have into a project like this is inspiring and refreshing. Anyway, I ordered the Chicken Alfredo (see pics). It's served with Penne, not fettucine. It's different for me as the sauce can collect in the pasta and not really coat the surface. It can give you a richer bite - just FYI in case you're like me and expecting the traditional dish. Also got a small Caesar. I liked it but would have enjoyed it more if the croutons were cut smaller. I might be wrong but I felt like the dressing was poured and not tossed (or maybe not tossed enough). I really had a good experience. The vibe was relaxed. The service was excellent and friendly. So, it just a matter of whether I'd go back or not. That's not the right question though - it's not if, it's when. Even if I don't live close by.

    Meyer Lemon "Pudding" Cake and Mud Pie
    Hailey R.

    My goodness am I glad Walt's Wharf is back! This place has been a gem for so many years and I feel it just keeps getting better with time like a nice fine wine! Went here for dinner with a few of my friends and let's just say we were all over the moon with our meals and dessert and of course the mini sourdough loaves & whipped butter this place will forever blow me out of the water and I'm ready to go back already and I just left. Thank you Walt's Wharf & team for such beautiful ambiance, great service & amazing food!! See you guys soon !!

    Left: Mahi Mahi  Right: Swordfish
    Marcia S.

    Great birthday lunch at Walt's Wharf! Longtime favorite- excellent food, nice ambience, attentive, service! Never disappoints, whether I've taken friends, family, or business associates

    Menu
    Alejandra F.

    Very good place, our food was delicious, we love our crudo entree, also the staff was really nice and helpful, food was on the right term exactly how we ordered, the place itself it's very nice and it was everything clean and organized, we love our first time here.

    Denise M.

    This popular Seal Beach seafood restaurant was closed for some time after a fire, but it's back now. I didn't think would need a reservation on a Monday night, but we did indeed have to wait. It's okay because we just walked around Main Street Seal Beach, which was very quiet. There are two floors to this restaurant and two rooms downstairs. One room has a wall to wall fisherman mural. Through we sat in had windows all around. You can see into the kitchen, but it is walled with glass. Several people were sitting at the bar eating. We got warm sourdough bread and whipped butter. I normally don't like sourdough bread, but this sourdough, which was kind of brown and not the normal white, was so good. Hubby ordered the Red Trout Almondine, which came with rice and green beans. It was a huge piece of fish, and it was delicious. I ordered blackened tuna with wasabi mashed potatoes and bok choy. The tuna was just seated, and seasoned perfectly. It was sooooo good. It was the first day that this was on the menu, and I hope it is permanent. Lastly, our server, as well as the hostess, were very, very nice and friendly. Thoroughly enjoyed our visit.

    Shrimp and chips
    Tom G.

    We had a good lunch and our server, Tiffany, was great. The ambiance is nice and we enjoyed people watching out the window. I had the shrimp and chips which tasted good but didn't sit well. The clam chowder was very good too.

    Joe S.

    Our dinners were outstanding. Our waitress Christine T. was very personable and did an awesome job taking care of us during dinner! Walt's if fortunate to have a team member like Christine T. !!! The restaurant atmosphere was nice and too loud. We highly recommend Walt's !!!

    GF menu!

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    2 months ago

    Baja fish taco special was delicious. The portion was large enough to share. Lovely decor and attentive staff.

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    18 days ago

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    3 months ago

    Glad to see waltz back after their fire. Their food is really good and the ambience is very nice especially the upstairs.

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    4 months ago

    Great Sunday lunch at Walt's. Us guys got the fish and chips and our wives got the salmon...all delicious and service was excellent.

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    2 months ago

    Delicious food and terrific service. If you're looking for scrumptious fish dishes, don't miss this place. Will be back!

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    Walt's Wharf Reviews in Other Languages

    Ask the Community - Walt's Wharf

    Do they take reservations?

    Not at the time I dined there. Should call to verify

    How noisy is Walt's Wharf? My husband has a hearing disability and it is very hard for him to hear and participate in conversations at loud restaurants?

    It's on the medium to loud side if it's busy. I've been in plenty of much louder places and they don't blast music or anything but I wouldn't call Walt's quiet. You should be OK. I'd take my Dad there...and he refuses to wear his hearing aids!

    I thought it shut down for good?

    Nope! Back open and good as always! Stop in and support a local restaurant!

    When will the restaurant reopen?

    It's open now

    Where can we find the happy hour menu or what's on there ? Thanks

    They have fish tacos fish tostadas, crispy calamari spinach and Artichoke dip and Angus beef sliders all for happy hour Monday through Friday from 4 to 6 PM with wine specials too

    Does Walt's Wharf have an ocean view?

    No. The restaurant is on Main Street - 3 blocks from the shore.

    What days and times for Happy Hour?

    M-F 4:00-6:00 PM

    View All 13 Questions

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    Came here for the second time with my boyfriend and it did not disappoint! We had a beachside…read moretable, live band playing, and mimosas - $20 for the bottle, yay! The calamari was flavorful and perfectly crisp while still being soft. The turkey club sandwich was delicious, the Krackin shrimp was bomb, and the salmon hand roll is a must. Service was fast even though they were busy, and everyone was helpful and friendly. We'll definitely be back!

    I just picked up one of my big bosses at the Long Beach Airport and he wanted to take me out to…read morelunch. We walk up to this Boathouse on the Bay and I'm glad I dressed up better then what I usually wear doing field location work. This place looks pretty fancy. I assume seafood is the big thing here. We get seated. The boss says he's been here before and likes the place. One thing I can say, working for this company, they sure don't cheap out on expenses! I'm looking over the menu all while trying to have enlightening and fascinating conversation. The boss say, how bout and order of fries to start, so with the drink orders we add a side of fries. The drinks and fries arrive and I will say, those were some of the best fries I ever had. Then he orders an order of the fried calamari. For entrees he orders the Linguini and Clams and I get the fish and chips. Yeah, I know better than to order the big ass ribeye when you go out with the boss, unless he orders that too. We talk business and stuff, and the fried calamari arrive. I'll say these are damn tasty! Next, my fish and chips arrive along with the Boss's Clam dish. My fish was a nice big piece of real fish filet, not those frozen fish fingers you get at some places and sports bars. Overall, this was a great place for lunch or dinner and has great views. I didn't see the bill, but I figure it was expensed for sure.

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    Sushi & Cocktails? What a duo
    Sushi & Cocktails? What a duo
    How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!
    How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!
    Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront

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    The Crab Pot

    The Crab Pot

    3.3
    (1.2k reviews)
    0.7 mi
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    Haven't been here since 2017. Loved it then (see review) and loved it again yesterday. NOT SURE…read moreWHY THERE ARE SO MANY HATERS on Yelp who reviewed this place, but I can't get enough. The seafood is SO FRESH and delicious. I had a few choices in mind, but went for the Prawns Cocktail and can't stop thinking of it today. (I want to go back already).... The homemade cocktail sauce is wonderful - make sure you mix in the dollop of horseradish though else you'll burn your eyes out! My boss had the salmon tacos and he's a regular here, so he knew he'd love them.... The place is HUGE, so it never looks crowded at lunch time, but the gentleman who sat us was very pleasant in trying to get us a perfect view while we dined and our waitress, "Lyndsey Server D" was exceptionally nice and attentive. The only question/complaint was that I got charged for the so-called complimentary Sourdough Loaf & Butter, which is absolutely fresh, hot and delicious! (I'm totally a bread lover/expert!!) Maybe it's no longer complimentary, but disappointed about that as many Yelpers also mentioned it being comp in their review.... I'll be back before another 9 years pass...

    This was another happy hour spot we tried out Monday and it wasn't bad. There was plenty of seating…read moreso we sat close to the fire pit that was blazing heat. I had a beer and a sourdough loaf and it was really good. Wasn't crazy about the butter but the bread was crazy good. My partner had the Calamari strips and chips. The fries were spiced up well and the strips were crispy. She also enjoyed a tequila blackberry smash but couldn't nail down which alcohol it was. They had a number of happy hour specials so we'll give them a shot next time we come to visit.

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    Fireplace inside dining/bar
    Fireplace inside dining/bar
    Alaskan king crab, sausage (added) , potatoe and corn with Cajun seasoning
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    San Pedro Fish Market - Long Beach

    San Pedro Fish Market - Long Beach

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    TLDR: A fun, casual seafood market where you pick your seafood fresh from the case and have it…read morecooked to order. Prices are generally fair, the seasoning is solid, and it's an easy place to build your own seafood feast. Choosing what you want from the raw seafood case before they cook it fresh, makes the whole meal feel more interactive than a typical seafood restaurant. The atmosphere is friendly, relaxed, and best if you're coming with a group. They also allow BYOB with a $15 corkage fee. Food: -Jonah Crab Claws ($29.99/lb) - 4/5: A little pricey, but fair enough considering they're cooked and seasoned for you. Definitely get the signature seasoning. -Whole Red Snapper, Grilled ($23.99/lb) - 4/5: Cooked beautifully with crispy skin. We enjoyed this a lot. -Corn on the Cob ($6.99) - 1/5: Two pieces of corn for seven bucks? Pretty crazy when I saw the receipt. -Crawfish (Frozen) ($12.99/lb) - 4/5: Surprisingly good for frozen crawfish. No complaints. -Dungeness Crab ($30.99/lb) - 4/5: Expensive, but they cut through the joints before serving, making it incredibly easy to crack by hand and get to the meat. I normally don't bother ordering crab because of all the work, but this completely changes the experience. -Large Shrimp, Head Off ($29.99/lb) - 4/5: Price seems a bit high, but they're cooked well and worth ordering. -Large Shrimp, Head On ($29.99/lb) - 2/5: Same price as the head-off shrimp, but with more work and no real payoff for me. I'd pass. -Clam Chowder Bowl ($9.99) - 4/5: Generous portion and very flavorful. Easy recommendation. Would I Return Rating? Sure, but probably only once in a while. The variety is great, the seasoning is good, and it's a fun place to eat seafood. While a few items feel overpriced, most of the menu is reasonably priced for the service and experience.

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    Inside
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    Hangout Restaurant & Beach Bar

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    No stroller / baby car seat friendly. Well at least the hostess needs more training on how to speak…read moreto customers that have them instead of being rude. Perhaps she should ask if the stroller can be stored on the side instead of assuming it needs to be at the table causing longer wait time and then have a condescension tone when asked how much longer. Once we were called to be seated she threw the tablet on the stand and the menus in the table. Completely unnecessary and awkward. Pretty much killing the mood for a simple bite to eat on a nice day at the beach. Then she had the nerve to lie to the manager and say she was cussed at when we asked to speak to the manager. No one deserves to be treated with such attitude. The manager mentioned that she was only 17. I said well hopefully this is a teachable moment for her. The server was great aside from that. Chicken pesto sandwich was ok chicken lacked a little flavor. Prices were reasonable

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    Taco Thursday Street Tacos
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    Osteria Mare Blu

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    0.0 mi

    I feel like this weekend we've hit the jackpot with restaurants. We took note of the menu in the…read morewindow as we walked by a few nights ago decided to return. This Italian restaurant was a great find. The decor simple but perfect for this coastal restaurant. It's all shades of blue and white and aqua, with photos of coastal Italy. There is a bar with some wine and beer, but I'm not sure if I noticed any other alcohol. A great special that they have on tuesdays, wednesdays, and Thursdays. For $50 for a couple, you get your choice of appetizer, two entrees, and gelato for dessert. For appetizer, there were two choices: mixed salad or fried zucchini and mozzarella with spicy tomato sauce. We chose the mixed salad, and it was perfectly dressed and very good. There were several options for entrees. I choose the caccio e pepe, and hubby choose Salmon Piccata with potatoes and vegetables. Both were delicious! We finished the meal with two scoops each of gelato. There were several flavors to choose from, but we are a little boring--I got chocolate and strawberry, hubby got chocolate and vanilla. I think our server may have been the daughter of the chef, as I heard them talking and laughing together in Italian. She was great, attentive and very sweet. I am sure we will be back. This is just the kind of place thats right up our alley.

    I was taken here on a date with my significant other, and it ended up being such a lovely…read moreexperience. It's an intimate Italian restaurant inspired by the waterfront. The decor is minimal and calming, mimicking the movement and tones of the water, almost like dining on a boat. We sat at the bar top and were warmly greeted by who I believe was the owner, which immediately made the space feel welcoming. I ordered the tagliatelle al ragù bianco, served with a pink sauce, and my significant other got the ravioli. The ingredients tasted fresh and rich, and everything felt thoughtfully prepared without being heavy. We paired our meal with two glasses of wine, which complemented the dishes perfectly. Overall, the food was great. Compliments to the young chef and our waiter as well, both really added to the experience.

    Photos
    Their story
    Their story
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    Bar

    Walt's Wharf - seafood - Updated July 2026

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