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    Wanderlust

    5.0 (1 review)

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    24 days ago

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    Salty’s at the SEA

    Salty’s at the SEA

    3.9
    (360 reviews)
    0.1 mi
    $$$

    Found this place while traveling and had a layover in Seattle…read more The vibes and atmosphere is amazing I loved it here felt like a local pub that's not located in the airport. Our server was amazing. Attentive and friendly. We ordered Calamari and Crab Mac n Cheese. The Calamari was great, tender and full of flavor. The crab Mac was just ok, It was bland and not a lot of flavor. It definitely has potential just needed basic salt and pepper and maybe some seafood seasoning because it really didn't have and flavor even the crab.... Other than that we enjoyed our time there and if we are ever back in Seattles airport I wouldn't mind coming here to try other menu items.

    2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

    Photos
    Restaurant front
    Restaurant front
    Crab toast
    Crab toast
    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

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    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*
    Copperleaf Restaurant & Bar

    Copperleaf Restaurant & Bar

    4.0
    (428 reviews)
    0.9 mi
    $$$

    OH MY GOSH This place is phenomenal:)…read moreYou enter the place noticing smells sooooo good! Quiet and beautiful atmosphere. Service is superb! Very attentive and kind. Drink was perfect! Outside garden is beautiful:) there is a pond with huge koi fish! Wow zen!!!! This is a hidden gem in seatac. Who knew! Definitely will go back. Restroom also smell good and super clean!

    Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

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    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar

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    Le Grand Comptoir

    Le Grand Comptoir

    2.6
    (98 reviews)
    0.1 mi
    $$

    Extremely disappointing experiences at Le Grand Comptoir on two separate occasions…read more My first experience occurred when my flight was significantly delayed until late in the evening. The restaurant was still actively serving guests, with numerous people eating and drinking at the time. I politely asked the bartender for a simple soda water. Instead of offering any explanation, alternative, or basic courtesy, he immediately refused service. There was no effort to help, no kindness, and no acknowledgment that I was a stranded traveler dealing with a stressful delay. Several weeks later, I returned during normal business hours and unfortunately encountered the same employee. This time, I simply asked for a cup of ice. Once again, I was told no. He stated that he could not provide a cup and that I would need to sit as a customer before he would provide ice. When I asked what other options were available, none were offered. The interaction felt exactly like the first one: rigid, dismissive, and completely lacking in hospitality. Thankfully, the manager was present during my second visit. After taking some time to think about how I wanted to handle the situation, I obtained a cup elsewhere in the airport, filled it with ice, and returned to speak directly with her. She listened to my concerns, apologized, and was able to help immediately. That experience highlighted my main concern. The issue is not the ice. The issue is not the water. The issue is not even the policy. Businesses have policies, and I respect that. The issue is that it should not require a manager to fulfill a basic human need or to show basic human kindness. Travelers passing through airports are often exhausted, stressed, delayed, dehydrated, dealing with medical conditions, rushing between flights, or simply trying to make it through a difficult day. Hospitality matters in those moments. A simple explanation, a respectful response, or an effort to offer alternatives would have completely changed both interactions. What stood out most was the complete absence of empathy, hospitality, problem-solving, or customer care. Being told "no" is one thing. Being treated as though your reasonable request is an inconvenience is another. I am genuinely surprised that after so many reviews mentioning service concerns, management has not been more successful in addressing the underlying customer-service issues. Looking through the reviews, it is clear that I am not the only customer who has left feeling disappointed. I appreciate the manager taking the time to listen and assist me, and she deserves credit for handling the situation professionally. Unfortunately, the fact that management intervention was required at all is precisely why I am leaving this review. You should not have to seek out a manager over something as simple as a cup of ice or a glass of water. Humanity can do better than this. Airport hospitality can do better than this. And travelers deserve better than this.

    i had the salmon and eggs. it was good. washed it down with a bloody mary. the service was pretty…read moregood for an airport bar restaurant. ambiance as expected was noisy but okay.

    Photos
    Le Grand Comptoir
    Steak Tartine
    Steak Tartine
    Sparking pineapple mint

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    Sparking pineapple mint

    Wanderlust - cocktailbars - Updated August 2026

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