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Came here on a Friday around 7:45 and was seated right away. The restaurant itself has both seating in the front and the back, but there were still a few empty tables when we arrived. The fish here was super fresh since they fly it in every morning. However, the biggest caveat with that was that since we came late, they were sold out of a lot of the dishes we were looking at. We really wanted to try the chutoro but they were out. The dishes are a bit on the pricey side for the quantity you get too.
First time at Waraku...oh my, the sashimi was so fresh and definitely worth it--melt-in-your-mouth goodness! Even the rice was really tasty. This place left a delicious impression. Looking forward to coming back!
Haven't been here in a while but realized how good it was when I went back. It was my niece's first 100 day birthday and everything we ordered was delicious. This place is great cause the turf is good as the surf. If seafood is not your thing, the meats and vegetables dishes are equal in quality and taste to the seafood. The workers are professional and really good at what they do.
Fresh, delicious, and consistently excellent! High quality sashimi, perfectly cooked steak, friendly service, and a clean, cozy atmosphere. We've been here few times and have never been disappointed. Highly recommend Waraku!
The restaurant is located adjacent to Abalone Ave, different from the location that was shown on Apple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!
If you want real Japanese vibes in Torrance, you need to try Waraku Japanese Dine & Bar not your typical sushi spot-- this place feels like a cozy izakaya with home-style Japanese dishes. the sashimi is next level, so fresh it literally melts they even bring fish from Osaka, which explains the quality from kaisendon to unagi egg bowls and crispy karaage, there are so many good options every bite is worth it.
Waraku is such a fun gem if you're craving simple, thoughtful Japanese food done really well. I stopped by for their lunch special and was pleasantly surprised by how much value and quality they packed into one meal. The set came with the most decadent chawanmushi--silky, savory, and incredibly comforting. I chose the cold soba, and the dipping sauce was beautifully balanced with a deep umami flavor that wasn't overly salty. One small detail that really stood out to me was the wasabi--it tasted fresh, mild, and clean, without that harsh, chemical bite you sometimes get elsewhere. The lunch also included a light side salad with a sesame dressing and a mini negitoro bowl. The rice was perfectly seasoned, and the fish was incredibly fresh--it all felt very intentional and well executed. Service was warm and seamless, with the team working together effortlessly to take care of guests. The ambiance is clean, calm, and understated, making it a great spot to slow down and enjoy a quiet, satisfying meal.
This spot is definitely fine dining. The quality of the food really stands out...every bite melts in your mouth. It's light yet filling and packed with flavor. Yes, it's on the pricier side, but completely worth it for the quality you're getting. I had the salmon and yellowtail bowl, and it was incredible. I also tried my sister-in-law's bluefin bowl and my boyfriend's cooked salmon, and honestly, I can't even choose a favorite because each one had its own unique flavor and was equally delicious. From the outside, it looks small, but don't let that fool you there are several room options inside. The customer service was excellent as well. I'm already telling my boyfriend we need to go back.
I was craving some japanese food, so me and my friends came here after we had just landed at LAX. We arrived around dinner time, and didn't have to wait much at all, practically seated instantly. I ordered the chiraishi bowl and we all got the karaage to share. The restaurant is a bit more upscale and classy, but you can still go regardless of if you're dressed up or not if you're worried about that. The karaage was crispy, hot, and delicious when it came out, and was a good sharing size. The chiraishi bowl was delicious. Every single piece of fish was so yummy and had little to no fishiness along with a good texture. It is definitely a bit on the pricier side, but if you are looking for quality fish, this is another spot that you should come to.
Was excited to check out this authentic Japanese restaurant, which is known to ship their fish directly from Osaka. Located in a small strip mall in Torrance, parking is free and plenty in the mall lot. Came on a Monday night and did not need to wait for a table for two. Their menu is simple and highlights what everyone is undoubtedly there for, fresh sushi and chirashi bowls, although I did see some hot food options like curry and udon for people who want something cooked. I love my tuna so settled immediately on their special of the day, the Otoro bowl, which was a fair price including complimentary miso soup. Sadly there were not too many pieces of tuna, and while creamy, could not replicate what you can find in the Japanese fish markets. Still was a good meal, just found myself hungry at the end of it.
Came right at opening on Saturday 5:30 PM with a reservation and were seated immediately always a good start. We arrived early and grabbed chestnut soft serve next door, and even at 5:15 there was already a line forming. By opening, about 1/4 the dining room was filled. Maybe 6-7 tables? Right at opening!! By 6:30 I'm pretty sure the whole restaurant was filled and every table was Japanese or Asian families. That's when you know you're in the right place. Food I ordered: Teppanyaki wagyu was so good we ordered a second one, no hesitation. Chu toro bowl: 9/10, beautifully fatty and balanced. Omakase sashimi (7/10, 8 pieces): high quality overall, though 2 cuts didn't quite hit for me. 5 oz steak: 8/10 Toro sashimi: 9/10 Ankimo: 8/10 Pro move: saved the rice from the chu toro bowl to pair with the omakase and steak. Notes for fellow food people: ama ebi doesn't come with a fried head. Jumbo clam was solid (per my date) cuts aren't as big but they are fat square shape. Service was efficient, food came out quickly, and the pacing was smooth despite a full house. Great quality across the board. Total bill was 214? With everything we got not too bad. Yes pricey but other places would've been over 300 easily! Would absolutely return.
If you're craving a fresh, clean sashimi bowl, this is the spot. I came here Saturday night with a friend and had some of the smoothest, freshest fish I've had in a long time. I ordered the chūtoro bowl (their special), and wow. The fish was incredibly rich and buttery, with that perfect melt-in-your-mouth texture that almost coats your tongue. Super delicate, slightly sweet, and just indulgent in the best way. I ate it way too fast and was genuinely sad when it was gone. The bowl alone didn't quite satisfy me, so I'd definitely recommend adding an appetizer. The takowasa was great, bright, briny, and refreshing. The wasabi wasn't overpowering, which let the octopus really shine. I also really enjoyed the chicken karaage, crispy, juicy, and super comforting. Ask for mayo, they'll happily bring some out. The space itself is beautiful, modern, clean, and relaxed with a solid drink selection. Service was attentive without being overbearing, and yes, even the bathroom was spotless. I really hope this place gets busier because the food absolutely deserves it.
The last time I visited this place, it was still called Wadatsumi. I was impressed with their hot dishes then, and I'm still impressed with the hot dishes now. It's a lovely little store retaining the same decor and furnishings. The service is still fine as well. I got the unagi tamago bowl, yellowtail collar, seaweed salad, chawanmushi, Ankimo, and beef curry. The standout was definitely the unagi tamago bowl. Both the eel and the egg were cooked well over a bed of fluffy rice. Great flavors all around and a decent portion size. The yellowtail collar was grilled to spec, crispy skin and flaky meat. There was a hint of fishiness so maybe the fish isn't the absolute best, but still quite good for what you can get in America at this price. The chawanmushi is also good like how I remember it. Made with some dashi so extra flavorful. The seaweed salad is nice if you need some vegetables and comes with a fairly standard Japanese dressing. Ankimo was cooked very well, very soft and served with nice vegetables to pair. I do enjoy the beef curry flavor wise more than a place like coco ichibanya, but it was not the hottest. Definitely a solid place to come to if you're looking for a hot Japanese meal, but I can't speak on the sushi.
Heaven for Sashimi rice bowl - premium quality. You can see the freshnesh of each ingredient in their servings. I am so obsessed with this place. Stopped by at lunch time and Waraku was pretty busy. Fillings are just enough for you to get full, and they fill up the bowl with thick cut of Shasimi . This place is a gem. I ordered their signature bowl and they give you a little bit of every type of fish. I love Ameabi- the sweet shirmp here taste so fresh and unique flavor. There are different booth inside the restaurant so you don't have to worry about sharing tables. Service: attentive and friendly read more
Cheap and cheerful sushi and rice bowl place. Location is in a strip mall with plenty of parking. Was seating right away for a weekday lunch - there's a buzzer on the table to request service. Place has a couple different rooms and booths to make things a bit more private. Had the negitoro rice bowl and soba noodle combo. Was pretty good - came with a salad, egg custard, soba noodles (can have it cold or hot - had it hot), and the a modest negitoro rice bowl. Everything together was plenty of food - negitoro in particular was delicious. Soba noodles broth was a little salty but def flavorful. I did have a piece of sushi from the person I was eating lunch with - was a little fishy, so wouldn't recommend the sushi. The bowls were delicious though. Would come back for a lunch special. read more
1 year ago
We came like 20 minutes before closing and they were nice enough to seat us. The food came out quickly, the service was kind, and the food was delicious. The menu is more catered towards chirashi bowls as opposed to per piece sushi. The fish was fresh, not too much rice, and nice variety especially for the price. I look forward to coming back! read more
i tried their seasonal ocean treasure bowl which was hella boujee and everything was so fresh i loved it. it was a bit on the pricier side, but they did give me gold flakes and caviar with my bowl. the uni and the fresh sweet shrimp were definitely the stars of the show for me. this bowl came with one of every cut of fish that they had so it was easy for me to try it all. read more
We came across this place on a social media platform and what everyone was talking about this place, we had to check it out. Service was great, we were sifted right away and the server explained food options and fresh fish which were delivered same day. We tried much of different things but mostly sticked with their fresh fish options. Grilled oysters were over the roof and their omakase option gave wide variety of fresh fish option from their "Osaka seafood Market". All the fish from 3 different tuna options, salmon, shrimp, and others were mouth watering and they were super fresh! We also tried their beef bowl and fired chicken and they were absolutely delicious as well. I highly recommend this place and I will be visiting again to taste other food options they have. read more
Great Izakaya dishes. A5 wagyu meat was melt in your mouth. Enjoyed the mushroom croquettes. 3 kinds of tuna bowl was tasty--especially fatty toro. Imported from Osaka but of course not as good as fresh as eating in Japan but decent. Eggplants were refreshing. Shrimp tempura was alright. Very friendly and attentive service. Nice Japanese ambiance. read more
Amazing service. Amazing food. Everything is presented like it would be in Japan (with larger portions) and rare cuts of fish and bowls were available. Lunch prices were very reasonable as well. Side note - it was cool that most of the waitresses are actually Japanese and speaks perfect Japanese read more
1 year ago
I drive down to Torrance for Waraku and it was well worth the drive! I came for a Friday lunch at around 11:50am and there was no wait. I was a bit skeptical at first but after trying the bara chirashi ($18) I will definitely be coming back to try their other options of high quality chirashi with more options of fish. The fish was super fresh and had no fishy taste at all. In addition, the rice was perfectly seasoned and paired so well with the raw fish. The sweet egg that was included was perfectly sweet and smooth. The prices are great and affordable and you definitely get great quality for a fair price. I will definitely come back to try their other chirashi bowls. read more
No wait Tuesday night. Curry is 15 iirc and the steak is 9 dollars for 5 small pieces. Really? Look at the picture. Nanban was close but not as shockingly good as I recall the first time. Given the portions are so small for the price and things weren't as good. Have to downgrade to 3 stars and I'm not sure about returning. Curry flavor is good but maybe could give more rice if you're going to skimp on the meat at least? Beef is azuma for me or redrock now. Service is decent, the did refill our drinks a number of times so props to them. The portions are really tiny and must have been bigger before as get reviews say. Sad! read more
3 months ago
Quality !! If you're looking for a good quality sashimi night. Definitely check out Waraku. Everything is very fresh, and the staff is also friendly. We got the Irodori bowl, the 3 bluefin tuna bowl, and the Omasake Sashimi. Everything was delicious and we were full when we left. read more
5 Stars If you're here, definitely order the 3 Kinds Bluefin Tuna and the Irodori Assorted Box. Absolute must-haves! The fatty tuna was mouthwatering--buttery, rich, and melt-in-your-mouth delicious. Every piece was fresh and perfectly prepared. Between two people, we left completely full and satisfied. read more
Visited during their grand opening and ordered a variety of items, including uni bowls and assorted sashimi plates. While the overall fish quality was decent, the uni had a metallic taste, a dull color, and tasted odd. For the price, the quality of the uni bowl was very disappointing. On a positive note, the recently remodeled interior looks fantastic. The service was a bit slow but otherwise fine. My experience was subpar, but I may revisit to give it another chance. read more
1 year ago
Very respectable chirashi and sashmi offerings. The quality is defiintely there and the rice is cooked perfectly with great seasoning. Even the takeout box was fancy and presented as if I was dining there which is always appreciated. It was so good we got takeout both for lunch and dinner on the same day. Double check your orders though if you order a bunch for a group, they were missing one item and it was good thing I double checked before driving off. I tried the curry offerings too and it was okay , not a big fan of a japanese curry so I would just stick to their sushi/sashimi offerings instead. read more
We came in as a group of four on a weekend night. We got seated with less than 10 minutes' wait. Food was served fast. I had the sashimi plate. I was very satisfied with the variety, presentation, and freshness of the dish and shrimp. The cram leg was excellent! The gobo small dish was a nice mixture of savory and sweetness. A friend got the curry plate, and he loved it, as well. Plan to try some hot dishes next time! read more
10 months ago
what an amazing gem! cute restaurant that serves up fresh kaisendons reminiscent of japan. the restaurant was quite deep as it had a separate back room, which was plenty of room for our party of 8 and a stroller. SIL and i opted for the bara chirashi and my husband got the outside steak bowl. since we had kids, we got them two soba sets to share that came with a negitoro bowl and chawanmushi. the extra rice refill came in clutch for my daughter who loves white rice. fish was fresh, rice was perfectly cooked and seasoned. chawanmushi was silky and a hit with the kids. appreciated the small bowl of salad that came with our entrees. such great value and great service! read more
A meal that transports you back to Japan is the definition of a good meal. I had the tamagoyaki of my dreams and don't even get me started on how good the octopus tempura was. I would've never thought to order it myself but that's exactly why I ask for recommendations. Waraku, formerly Wadatsumi, recently celebrated their grand re-opening after renovating the interior & expanding their menu with sashimi directly shipped from the Osaka Central Fish Market. We tried the omakase sashimi and it tasted fresh but I wish there was more on the plate. We also tried some of their cooked fish such as the grilled mackerel and it had a great flavor from how it was cooked. Not as tender but definitely flaky. I would also recommend trying the chicken nanban as an entree because the sweet tartar sauce compliments the tender, savory chicken very well. As for sides, the brie cheese and tomato ajillo was a peculiar item we saw on the menu but it didn't really fit with the Japanese spread unless maybe you get some wine. However, the tofu, chicken, and jellyfish salad is refreshing and a great side to accompany any main entree. We weren't going to order any drinks but water but the waiter recommended that we try sakura sencha and I have no regrets. It's almost like a palette cleanser with how refreshing and unique the flavor is. There's plenty of seating good for groups, for two people, or even private rooms for celebrating a special occasion or having a business meeting. The waiter checked in on us often and we had a great meal here reminiscent of Japan. read more
Yesterday was their grand-reopening according to the hostess. We arrived at 5:45pm and she asked if we had made a reservation. We didn't think we needed to because it was a Wednesday night and we were there for an early dinner. She said they were booked. Then, she asked if we could finish by 7:15pm and we said yes and she ended up accommodating us and we were grateful. When we asked the waitress what kind of fish the sashimi bowl came with, she couldn't explain it. She said it was whatever the chef prepared. I was disappointed with her response or lack of response. I did end up ordering the sashimi bowl and the fish it came with looked like the picture on the menu. The menu did not specify what type of seafood/items were in the pictures. The fish was fresh. I wished it had one or two more slices. The ambiance was good: clean, modern. Service was lackluster. We finished around 6:45pm and I saw lots of empty tables around. So I presumed, the reservations were for 7pm or later? All in all, nice ambiance, decent food, poor service. read more
My mom and I came here on a Sunday for dinner. This restaurant recently underwent some renovations and changed its name from Wadatsumi to Waraku. As far as decor goes, I don't know if a whole lot changed. The main dining area has different furniture and lighting and there's a tatami area. Getting to the food and service, we didn't have reservations but were seated immediately. We ordered a negitoro (minced fatty tuna) bowl and ikura (salmon roe) and salmon bowl. Both of these dishes came with miso soup and were very good. The fish was fresh and came on top of seasoned rice with ginger and wasabi. The portions are on par with a Japanese restaurant. You probably won't get overly full eating one of these bowls so if you're really hungry, make sure you order appetizers or other sides. read more
I am beyond disappointed. I usually don't write 1 star reviews but our experience was so bad that it gave me no choice. Recently, Wadatsumi changed its name to Waraku and they did a grand reopening. I was super excited to try it and see how it changed because Wadatsumi has been one of our go-to spots for the last 6 years. I was wowed upon entering because they did a great job with the remodeling and interior design/decor. The place looks brighter and more modern, with a new bar and new furniture. Definitely appeals to a younger crowd upon first glance. The menu also got a lot more extensive and thicker. They still have the usual sashimi bowls, but an even larger selection of them as well as various small plates, fried foods, curry, etc. Any type of Japanese food you are craving, they basically have it. We tried: - Bluefin tuna "handroll": see photo. We were shocked when this came out. It wasn't even wrapped properly. It came open with 2 little pieces of tuna in the middle. Looked messy and weird.. like a taco instead of a handroll. Seems like the kitchen staff need training... is there no sushi chef back there? - Uni Trio bowl: the uni was SO bitter and tasted old. Not fresh AT ALL. I couldn't even finish this bowl and I have never NOT finished sushi in my life. The uni tasted like it came from a grocery store and it was sitting around for a while. You could tell by the color of it, that it was bad. The crab also tasted like it had been frozen, and then thawed. The ikura was also not fresh. I barely had a few bites of this bowl. NOT worth over $50! This also came with a miso soup which tasted weird like instant miso soup. It was way too salty and had a funny taste. - Irodori assorted box: the various sashimi in here were also not fresh. Do not get any sashimi bowls here! Seems very inconsistent and unreliable. Maybe they specialize in the fried foods and small plates now?? We didn't try those but we were shocked at how bad the sashimi bowls were compared to how good they were in the past. Do NOT get the sashimi/sushi here! Sadly, we won't be back to this place that we used to be loyal to for the last 6 years. I hope they step up their game and can make some improvements soon. read more
This used to be my favorite spot for sushi before they changed names. This was way before the pandemic actually. Recently on April 25 I went again and noticed that they had changed the names. Anyway, my friends and I went on a Sunday evening at 5:30. And we basically closed out the spots a little after 8:30 when it rolled around we were kindly kicked out and realized they close at 9:00. I know it's a Sunday, but that made me think to myself... They're barely open! OK, don't add me for this... But I think my favorite part of this restaurant is their iced green tea served in a wine bottle. It was so good. We got two bottles. Some of the other things we got included, beef tongue, salmon sashimi rice bowl etc. They were all good and shareable, but nothing mind blowing good. Maybe my memory serves me wrong but from what I remember it going there for family meals before the pandemic. The portion sizes were delicious and the cuts of raw salmon and tuna were out of this world. I just didn't feel that same feeling this time. read more
1 year ago
Easily the best Japanese food I've had in recent memory. The standouts were: Treasure Bowl, Beef-tongue Carpaccio & Unagi Tamago Bowl. The Treasure Bowl is limited time only. Everything is really fresh and it's visually stunning. The Beef-tongue Carpaccio is solid and melts in your mouth. The Unagi Tamago Bowl was fire too. Torrance has quite the pick of Japanese food spots, but this place is for sure one of my go-tos read more
I highly recommend the toro donburi at Waraku! The fish is unmatched in freshness and and taste. The appetizers felt homemade in the best way -- I recommend the eggplant and nanban chicken. We washed everything down with a delicious lemon chuhai. It was a very satisfying meal. If you are looking for high-quality sashimi/donburi, this is the spot. read more
1 year ago
Went to Waraku for lunch on Friday, this place was called wadatsumi before the change of name. It's a little dim inside. The restaurant used to be always so packed before, but on this occasion, it was almost empty, there was like only 2 tables with patrons, which was surprising. Anyhow we ordered 2 Irodori Delux Sashimi box which is $39 When the food came out, fish looked decent and I was surprised of the size of the box. It was smaller than my hand. I just feel like it wasn't worth the price. 2 boxes plus the tip was over $100 I know prices are high everywhere, but they seem to be cutting cost by serving less while they raise prices. read more
The seafood was so fresh and delicious! Their bowls were really really good. We got the sashimi platter and the irodori bowl. My bowl had so many fancy delicious seafood! The scallops, negitoro, abalone, salmon, ikura, uni, and the Amaebi whole was a great touch! Everything was quite luxurious and fantastic! It took a bit to get seated even though seats were available but otherwise we had a great meal! The space is nice and there is even a big room in the back so it is bigger than it appears! read more
This spot in Torrance is the best that I've tried so far in the area. I love their wide selection of dishes from fresh sashimi, to rice bowls! I can tell that each dish that I've tried were made from premium ingredients because it was loaded with amazing flavors. I'm obsessed with their Beef and Unagi Rice Bowl. It comes with the fluffiest rice, and both meat were incredibly delicious! The Sashimi was sooo fresh as well. This spot is also very spacious inside, and they even have some private rooms that are perfect for celebrating special occasions. A must visit spot for sure if you love authentic Japanese food! I love how fast they serve the food and they provided excellent service too. read more
Great quality seafood and very nice interior! This place has remodeled interior and it's very roomy and very modern. Staffs are very friendly and also says thank you in Japanese. Food here is very delicious and fresh. I got the blue fin tuna bowl, and the price is very good considering seafood is expensive and they give good portion of fresh fish. This is a hidden gem in Torrance for sushi lovers. They also have non seafood items like tonkatsu. They have pages and pages of alcohol choices. What I didn't like was that they charge a lot for soda and there's no refill. I didn't order it but I assume it's like $3 for a can of soda. Also this place closes after lunch hour rush. I came on a Saturday at 1:15pm. and they close at 2pm. I wasn't aware at the time they close at 2pm. read more
3 years ago
Food: solid place if you're looking for a good bowl of rice with sashimi on top. I came here multiple times, even during covid when I had to sit outside. The last time I came was with my bf, the very night that he asked me to be his gf teehee :3 he was so nervous the whole dinner and so cute, but that's besides the point haha. I usually order a variant of bluefin tuna or salmon, and I've got no complaints, the fish is always high quality, and the white rice is always warm and tastes freshly made. Make sure you drizzle with soy sauce as you work your way down the bowl. Like I said, this place is solid, but not quite mindblowing or unique. Price: $20-25 per bowl depending on the type of fish, a bit pricy but they give decent amount of sashimi, so I'd say it's relatively reasonable. I do wish they were just a little more generous with the sashimi though haha Ambiance: nice dimly lit interior with bar area and about 8 ish tables inside. Came here on multiple occasions, lunch with mom, dinner hangout with friend, and of course date night with my bf Service: great, nice and friendly, no complaints at all Parking: located in the far corner of a huge plaza that contains 85C bakery and kanghodong baekjung and many others, plenty of outdoor free parking, no trouble finding an available spot read more
1 year ago
Update: Got the deluxe chirashi again and it looks like the variety of sashimi has changed since last year, but the rice was perfect this time. read more
2 years ago
Food is really good and authentic. Their sashimi is so good but expensive. The service was just ok. read more
2 years ago
We have frequented this large Asian mall in Torrance, attracted to the superb sushi bar Nozomi, 85 degrees, Daisy, and other businesses. We had liked Wadatsumi in BH but were disappointed that it had been engulfed by an adjacent Italian restaurant. So, we headed down to Torrance with high hopes. On entering, we were informed that they do not serve sushi, but rather sashimi combined with typical izakaya fare such as curry and tempura. Being authentic, no elaborate rolls were on the menu. Service was efficient and fast, as expected. We were let down by the quality of the fish, that had passed its prime, although the other offerings were fine. I'm not sure if we will return, since there are better places closer to the Westside. read more
6 months ago
Be careful. My family and I got severe food poisoning from this place and I've been vomiting blood. It could be just a bad batch, but my party and I had different fish and we all got symptoms, so it makes me question how they're treating the fish. read more
Quaint spot serving up fantastic traditional Japanese fare. Highlights include: - Chicken Nanban - perfectly fried chicken adorned with a tangy tartar sauce. - Sakura Baby Shrimp & Leek Kakiage - lightly battered tempura fritter. - Salmon Skin Salad - salmon skin has a nice jerky-like texture. - Unagi Tamago Bowl - Soft omelet paired with tender Eel in a sticky sweet sauce. read more
We came in without a rsvp and got a table right away. It was busy. Staff were friendly and kept checking on us because it took a little while for our food to come out because they only had 2 chefs that night. We didn't mind, as we enjoyed our sakura green tea drink. Unique Sakura green tea drink came in a wine bottle and you drink it using wine glasses. It is brewed in house and was refreshing. For $7, it's worth trying it if you like cold green tea with nice sakura flavor. Fish was delicious and fresh. Ikura speckled the Bara chirashi bowl and we both really enjoyed the sweet salty bursts when eating the bowl. It was the perfect compliment. Definitely reccomend. Great quality fish for $20. read more
More info about Waraku
1757 W Carson St
Ste R&S
Torrance, CA 90501
Directions
(424) 531-9024
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Visit Website
https://warakula.com
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Ask the Community - Waraku
This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…
They don't have outdoor seating anymore
Do you need to make reservation?
If you're having lunch during the week the answer is no. Lunch on the weekend may be crowded, so the answer is yes. If you're going for dinner, I would advise making a reservation.
Are they open on 12/31 or 1/1?
What's a good item to order from there?
They are known for their Japanese Wagyu steak bowls.
Are they open on xmas and new years eves?
Is the veggie tempura vegan?? Made without any animal ingredients?
Veggie tempura is not vegan...to make tempura batter, you need eggs. Also in order to make the tempura dipping sauce, you use bonito flakes as well.
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Waraku - izakaya - Updated September 2026
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