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    Warehouse 25 Sixty Five

    3.8 (208 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 10:00 pm

    Warehouse 25 Sixty Five Photos

    WAREHOUSE 25 SIXTY FIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Trendy

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    Recommended Reviews - Warehouse 25 Sixty Five

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    Steak Street Tacos. Very flavorful
    Syl G.

    I was a bit hesitant about this place, but I was pleasantly impressed by their customer service and the food was great. Apparently there's usually live music, but not this day.

    Lettuce wraps
    Joan H.

    My lunch was great! I am so glad the folks at Western Slope Auto recommended this place. I had the lettuce wraps and they were SO good! I look forward to eating here the next time I am in town! The service was also fantastic.

    Buffalo chicken wrap with garlic fries
    Paul S.

    Super fun atmosphere and speedy and friendly service. Been here twice for lunch and each visit has been positive, efficient and tasty. Not a large menu but items are unique and appealing. Went with an Albuquerque turkey club that was outstanding. My wife and I have decided this is our go to restaurant for lunch when visiting Grand Junction. Highly recommend!

    Rice bowl steak

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    4 years ago

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    2 years ago

    Good food. They were extremely busy, but was still able to provide good service. Great atmosphere, loved the availability to watch football.

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Good bar food, prices reasonable and great service! Spicy burger was super good, would go back again!

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    3 years ago

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    3 years ago

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    3 years ago

    Ambiance was cool. I think it must be more of a nightclub scene. Food and service was not good.

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    3 years ago

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    3 years ago

    Very good food. This is a place we bring our out of town friends to. The atmosphere is awesome. Can't wait to eat there again.

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    3 years ago

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    2 years ago

    Food was good - small portion size so you can't share more than a bite! Our waitress wasn't very tentative.

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    4 years ago

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    3 years ago

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    8 years ago

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    2 years ago

    Bar manager Monica couldn't mix a glass of ice water let alone a mixed drink. Worst drinks I've had in years.

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    3 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    The Warehouse is great for lunch with friends and so fun for concerts! Great service!

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    3 years ago

    The food was delicious, freshly made! Good service and nice ambience! Would definitely recommend!

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    8 years ago

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    8 years ago

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    Page 2 of 6

    Ask the Community - Warehouse 25 Sixty Five

    Any gluten free options?

    I can't say for sure, this was a pass through restaurant for us.

    Don’t See Your Question? Ask Away!

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    Devil's Kitchen

    Devil's Kitchen

    3.9
    (309 reviews)
    1.1 mi
    $$

    Always have a great experience whether it's brunch, lunch or dinner. The staff always does great…read more The food is always delicious! They have great cocktails. Always excited to see what's on the menu! Indoor seating is always great with pretty views. The outdoor dining experience is so fun - whether it's enjoying the patio in the summer or the globes and lights in the winter. Must go!!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
    (1.1k reviews)
    0.8 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Cafe Sol

    Cafe Sol

    4.3
    (314 reviews)
    0.8 mi
    $$

    It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

    This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

    Photos
    Interior
    Interior
    Breakfast Sandwich* **
    Breakfast Sandwich* **
    Interior view

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    Interior view
    Caroline’s

    Caroline’s

    3.9
    (15 reviews)
    11.8 mi

    Caroline's is supposed to be the upscale restaurant at the Wine Country Inn, bur they mostly miss…read moreon that expectation. Food - I ordered the NY Strip - which was excellently cooked and seasoned. However,.the whole grain mustard mashed potatoes - mustard can easily overwhelm the mashed potatoes, and it did so. The other person in my party ordered the Cioppino which was mostly a miss as the flavors didn't connect. She also ordered the Palisade Peach Bread Pudding. Did not meet expectations. Service - I think all the dudes that served us were under 21. If that's your staffing model, you better train them, and have someone on the side to be a Sommelier. The servers were very attentive and professional - but there were too many subtle service misses that can be rectified with better training. Not terrible, but not the best choice.

    Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an…read moreamazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

    Photos
    Menu available Sept 2025
    Menu available Sept 2025
    Peach mussels
    Peach mussels
    Menu Mar 2023

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    Menu Mar 2023
    Moody's Lounge

    Moody's Lounge

    4.1
    (77 reviews)
    0.9 mi

    Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

    It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

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    Lounge Area
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    Steak salad
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    Rabbit hole cave hill bourbon

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    Warehouse 25 Sixty Five - newamerican - Updated June 2026

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