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    Caroline’s

    4.0 (17 reviews)
    Closed 5:00 pm - 9:00 PM

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    Pomegranate Salmon was amazing
    Richard S.

    Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an amazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

    Why add the radish onto the plate
    Haley C.

    Food was awful. We got the steak which was overcooked and charred. They did this weird thing with putting potato chips in the mashed potatoes. They also added a radish onto the plates some were huge radishes and the others in the picture was so tiny. The bread they gave was hard. My friend got the ragout which was sent back. The elk tenderloins that was order was delicious. Very tender and I would recommend that dish. French onion soup was also delicious. The waitress was very rude and disappointing how expensive it was for the quality of food we received.

    a glass of wine on a table

    The place is old and fancy. Very old school with classical music, we sat down for 15 minutes. The waitress came to take our order and we had no menus. Had to wait another 15 minutes to look at the menus and order 30 minutes in total. Open the drink menu and it was completely empty. No menu, no drinks. I made reservations for 7:30 and got our food at 8:30. Still no bread. Return the daily special of shrimp pasta due to it being cold and the steak that was supposed to be medium rare was medium well ate half because of all the fat and two chewy. If you have money to spend, I'm sure you can spare the change to help this place to stay in business. But if you're looking for a good quality dinner, I suggest trying the bar food instead.

    Perfectly cooked elk tenderloins. So juicy and tender!

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    Ask the Community - Caroline’s

    Review Highlights - Caroline’s

    The NY strip was absolutely wonderful, cooked perfectly to medium rare as requested.

    Mentioned in 3 reviews

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    Pêche Restaurant

    Pêche Restaurant

    4.3(225 reviews)
    0.9 mi

    Best dining experience in the valley, rivals any Michelin Star restaurant! The creativity behind…read moretheir dishes is unreal: sometimes riffing on age old classics, other times going wild! Cocktails are all balanced and delicious. And the service is top notch. The whole experience is exceptional, so sit back and enjoy!

    It's moved from a great dining experience to a quick table turnover experience, and when that comes…read moreat a high price, it's no longer special. We sat down tonight for our anniversary dinner and the place was only at ~50% of capacity at 7 PM on a Friday for the 4th of July weekend. We tried to order an app before dinner while we decided on entrees and wine to go with it, we were told they could only put in an app order at the same time as a dinner order. Really? You really need to move tables that fast on a Friday when it's half full? We've been coming here for years, but the hurried service is now very off putting. When we finished dinner and left just over 1 hour later, the place was maybe 60% full. We spent nearly $300 on our anniversary dinner and were rushed the entire time. The food was phenomenal as always, but the hurried atmosphere takes the fun out of a nice relaxing dinner out. We've been told this is at the direction of the owners and I hope they read these reviews. Péche used to be a special place for an excellent dinner out to savor and celebrate, but now it seems to be a table turnover priority, but of course along with high quality food. That hasn't been sacrificed, like the experience has.

    Photos
    Pêche Restaurant - Inside view from my seat at bar

    Inside view from my seat at bar

    Pêche Restaurant - Foie gras, homemade perfectly toasted brioche, and peach preserves!

    Foie gras, homemade perfectly toasted brioche, and peach preserves!

    Pêche Restaurant - Entrance

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    Entrance

    Warehouse 25 Sixty Five - Steak Street Tacos. Very flavorful

    Warehouse 25 Sixty Five

    3.8(209 reviews)
    11.8 mi
    $$

    You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

    For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

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    Warehouse 25 Sixty Five
    Warehouse 25 Sixty Five - Loaded Haystacks

    Loaded Haystacks

    Warehouse 25 Sixty Five - Steak Kitchen Nachos

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    Steak Kitchen Nachos

    Caroline’s - newamerican - Updated August 2026

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