I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up!
For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones).
For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade!
Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard!
For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious!
For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled.
For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious!
For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either!
For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this!
For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my
For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones.
For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG!
For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!