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    Washing Potato

    4.3 (435 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Kayte D.

    We had a huge party of about a dozen people, and our waitress was absolutely amazing! She was attentive, friendly, and made sure everyone was taken care of. We really enjoyed the open-kitchen concept and the dimmed lighting, which created a nice atmosphere. Everything we ordered was delicious, and we had a great overall experience.

    Pork Ribs with Taro black bean sauce
    Ai L.

    Located near the South Entrance with playful lights beaming from the front wall. The Char Siu Bao buns were soft and steamed perfectly. This was the only dish out of 5 that I enjoyed. I liked the goji berry on the Shumai, but the flavor was okay. The Wonton Soup base was bland and lacked any broth flavor. I opted for ho fun noodles for the Wonton Soup and they were not cooked enough as they were still hard and didn't pull apart. The wontons were good and packed with shrimp, which was the only flavorful part of the Soup. There wasn't enough black bean sauce in the Pork Ribs with Taro. The Lobster dish is a small lobster, so not a lot of meat. I think the wait staff needs to be trained better. When a party orders lobster, the wait staff should provide an extra plate for the lobster shell. Or, change out the plates. Neither was provided as the servers were busy and almost ran into each other a couple times. Where we were seated, it was too narrow for two servers to pass each other so quite often they would bump into our table.

    Inside 5/24/26
    Hannah L.

    Not bad if you're craving elevated chinese food on the strip! Looooove the futuristic ambiance. Service is friendly and quick. - Beef Chow Fun $30: this is usually one of my favorite dishes but this was mid and on the saltier side. chewy texture of noodles on point, but would def recommend going to chinatown if you're craving this dish - Beef Noodle Soup $32: i liked this! also bouncy noodles, super tender beef, decent broth. just enough to split into four smaller bowls. unfortunately they ran out of the spicy version, but this, topped with a side of chili oil hit the spot. - Spicy Persian Cucumber Salad $13: not memorable, not spicy, do not recommend. - Crispy Pork $29: truly crispy skin, succulent, juicy pork, that's not overly fatty. worth a try as it's a slightly different take on your average heo quay - Shrimp Fried Rice $28: you can't go wrong with this, and it's filling! glad it wasn't salty. shrimp bits were sizable. Next time I'd try the XLB bc heard it's pretty good from friends hehe

    String beans
    Jazzy S.

    This elevated dim sum spot was awesome. The ambiance is super upscale and trendy with a luxe, bougie feel. Very modern with flashy lights outside that almost give it a club/lounge vibe. Service was great throughout. - XLB 4/5: Flavorful and savory, but the dumplings were delicate and kept breaking apart, causing the soup to spill out. - 1/2 Peking Duck 5/5: Incredibly tender, rich, and succulent with an amazing sauce. - Crispy Seafood Noodles 4.5/5: Crisp, satisfying texture with really well-balanced flavors. - String Beans 5/5: Perfectly seasoned, garlicky. - Pork Spare Ribs with Taro 5/5: Super tender, fall-off-the-bone

    Rex C.

    Top notch customer service with amazing food! Everything here was phenomenal! Supreme taste! Number one! We started off with pork dumplings in red chili sauce. Absolutely amazing! Full of flavor and great spicy. The Mongolian beef is the best I've ever had. The pork and chicken fried rice was amazing too! The chickens satay was great. The peanut sauce it came with was great too! This will be my go to for Asian when I am in Vegas. We really enjoyed the food, the service and decor. Great service and great food. This is a must get while you are in Vegas.

    Bbq pork buns
    Cynthia L.

    Thanks to a locals discount, we were satisfied and impressed with our dinner at Washing Potato. Made a reservation the day of just in case but it wasn't needed. Although be mindful if it's during a holiday weekend then you MIGHT need a reservation. Located on the casino level, the exterior looks like a nightclub or a lounge entrance. Open kitchen concept and their lighting is pretty cool. Music wasn't loud although I wish it was to make it more lively. Chinese-Cantonese cuisine. You got your renditions of fried rice, noodles, soup noodles, appetizers like egg rolls, dumplings, wontons and of course dim sum dishes like shui mai, pineapple buns and bbq pork buns. Between the two of us, we ordered the following: -Shumai: pork and shrimp dumpling, goji berry. Each order comes with four pieces. Great, solid starter. Be sure to get some chili oil with this. -Char Siu Bao: aka bbq pork bun. Comes with three but they're pretty big. We had leftovers and it was great for breakfast. -1/2 Peking Duck: served with house-made pancakes, baby cucumber, and duck sauce. WOW!!!!! This was so good! Thinly sliced, no fatty pieces. Portions were plentiful for two people and I think it's good for even up to a party of four. This is a dish we would totally order again next time. -Beef Chow Fun: authentic and tastes like home (home as in San Gabriel Valley, IYKYK). Cooked perfectly on the wok. Beef was cooked well..not rubbery at all. Service for the night was alright. Our waiter barely came by to check on us. He's lucky we were low maintenance and didn't need much from him. Prices were typical being on The Strip. As long as they keep their locals discount, we will be returning again.

    Chicken satay skewers
    Jessica D.

    I attended a work dinner here and would describe washing potato as mid Chinese food. I liked the bbq pork steamed buns and loved the Peking duck- but everything else was not very good...but at Vegas pricing. It's a cool ambiance but not very worth it.

    Siu mai 3/5. I think it needs more texture like actual pieces of shrimps, wood ear mushrooms and waterchest nut.
    Ngoc T.

    I tried this place, and I'd have to say it exceeded my expectations! The portions are bigger than normal for a fancy dim sum restaurant in the Fontainebleau casino. I'd also say this is the newest casino with the best ventilation I've ever been to. It's very similar to Wynn, but more modern and elegant. I love the high vaulted ceilings. As for the restaurant, it feels like you're in a fancy club with teppanyaki-style seating. You can see the kitchen if you sit close to it. My favorites are the seafood trio, crispy roasted pork belly, and the beef chow fun. The siu mai and har gow were decent, but they don't stand out like the other dishes. I was pretty full and even had leftovers. I would definitely recommend trying it. I also love that they constantly refill your tea--I never had to ask. That's the kind of service you get! 5 stars!!

    Xiao long bao (soup dumplings)
    Chelcea F.

    Washing Potato inside the Fontainebleau ended up being one of my favorite food finds during my stay in Vegas. I actually ordered takeout from here twice for dinner because everything I had the first time was so good. I didn't dine in, but the inside of the restaurant looked really cool and nicely decorated. It definitely had a fun vibe and felt like somewhere I'd want to sit down and eat next time instead of just grabbing takeout. Everything I ordered was delicious. The beef chow fun was great, and the chicken pot stickers were easily some of the best pot stickers I've had anywhere. I was told they're made fresh in house and you can absolutely tell. I also tried the char siu pineapple bun, which doesn't actually taste like pineapple, it's just baked to look like one, but it was really tasty. The xiao long bao (soup dumplings) were also excellent. The staff was awesome as well. I ordered at the bar and they were super helpful answering questions about the menu and giving recommendations on what to try. It's definitely a little pricey, but that's expected for Vegas and especially inside a resort. Overall, this is a place I would absolutely come back to, the fact that I ordered twice during one trip already says a lot

    Codi B.

    Beautiful restaurant, presentation was great, but the taste of the food fell short. Some items were okay but most did not live up to the presentation or price. The soup dumplings were decent and the cucumbers were good. Everything else we ordered were eh. Lacked so much flavor. There are much better restaurants in the hotel vs this one.

    Chili oil 5/5 spicey
    Noah T.

    It feels like you're on stage in the center of a night club. Super cool ambiance. Food was amazing check picks for reviews and ratings.. our server was fantastic. This is not your traditional dim sum spot with carts. But it's worth the the trip.

    Kimberlyq A.

    Very cool place very upscale very cool vibe nice music and the only thing that settle is having to sit in it right next to the kitchen Definitely would come back again highly recommended

    Bryan A.

    Hands down one of the best Chinese dim sum I've ever had in my life! We snagged a last minute reservation and THANK GOD we did. I was genuinely impressed with everything from start to finish. Food came out as it was prepared by the kitchen so it was piping hot and super fresh which I loved. Everything we ordered was delicious. No notes. Our waitress was very quick, thoughtful, and kind. She gave us her recommendations and not one of them missed. The restaurant is beautiful and has a very energetic vibe to it. It was clean, lively, and unique in my opinion. It felt like we were on stage. Music playlist was a 10/10. I can't wait to come back again!

    Beef noodle soup

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    Page 1 of 11

    Washing Potato Reviews in Other Languages

    Ask the Community - Washing Potato

    Does anyone know if they sell roast pork belly?

    They have a pork belly appetizer on the menu. I don’t recall how it’s prepared, but it might be as a roasted as a Pork Bun.

    Are the dim sum items available to order all day/night during operating hours?

    Yes. We went for dinner and we ordered dim sum.

    Does this place accept dining credit for having Gold status with Fontaine Bleu?

    Yes. I used the dining credit. Just let them know when you get the check.

    Where in the Fontainebleau is the restaurant located?

    On the ground floor, if you start walking towards the opposite end of the casino, from the west entrance, the restaurant is almost tucked away there. there are signs. It's next to two other restaurants by the high limit slots; across cafes Azul &… 

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    Lucky House Seafood Restaurant - Seafood special for everyone

    Lucky House Seafood Restaurant

    4.3(455 reviews)
    6.9 mi
    $$
    Vegetarian friendly
    Takes reservations

    Lucky House Seafood Restaurant is easily my favorite dim sum spot in Las Vegas. The food is…read moreconsistently excellent, with fresh shrimp dumplings, flavorful siu mai, perfectly steamed buns, and a huge selection of classic Cantonese dishes. Everything arrives hot, fresh, and packed with authentic flavor. One thing to know before you go: the service has that traditional, no-nonsense Cantonese dim sum style. You're not necessarily coming here for small talk or overly attentive service. The staff is efficient, direct, and focused on keeping the food moving, which honestly adds to the authenticity of the experience. If you've been to busy dim sum restaurants before, you'll feel right at home. What keeps us coming back is the quality. Every visit reminds us why this place stands out from the competition. The portions are generous, the prices are reasonable, and the food never disappoints. If you're looking for the best dim sum in Las Vegas, Lucky House Seafood Restaurant should be at the top of your list. Come hungry, expect a bustling atmosphere, and enjoy some of the best Cantonese comfort food in town

    This place is legit. They have live seafood, ducks and roast pork hanging at the entrance and the…read moredecor looks like is ready to host a Chinese wedding. The food is outstanding, especially their shumai! The shumai here is large, flavorful and has the right balance of pork and shrimp. We come here specifically to get the shumai. Service is attentive, they refill our drinks fast, they speak both English and Chinese very well. Often we see lots of older Chinese people eating whenever we go, give it an extra authentic vibe. They have a extensive dim sum menu, no carts, everything is made to order, that would be my only complaint Great food at reasonable prices, a large variety of dishes, has made this our go to dim sum spot, even though its far away from where we live, we make the journey to eat there. Highly recommend

    Photos
    Lucky House Seafood Restaurant - Popular dinner items with pics

    Popular dinner items with pics

    Lucky House Seafood Restaurant - Popular dinner items with pics

    Popular dinner items with pics

    Lucky House Seafood Restaurant - Popular dinner items with pics

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    Popular dinner items with pics

    New Asian BBQ - Peking Duck

    New Asian BBQ

    3.7(1k reviews)
    3.0 miChinatown
    $$
    Certified professionals
    Grab-and-go

    NEW FAVORITE Because…read morethe popular Asian BBQ and Noodle spot was closed that day, my group opted to go here. This is my now my favorite spot for authentic Chinese food in the area. Every dish was fresh and so delicious. Some foods served here might be an acquired taste for those who dont have the foreign food pallette, but I love it. On a Friday afternoon, it was not very busy, so there was no wait and the service was quick and food came out fast and fresh. The 5 dishes plus soup was more than enough for 4 people and could easily feed 6. The complimentary cold tapioca dessert with pumpkin was a traditional delight and beats fortune cookies as a free treat any day. The dessert was semi- sweet and refreshing. I ate it all Unlike the other BBQ restaurant, it was nice and spacious with large tables in case you need to accommodate larger parties. The ambiance reminds me of typical Chinese restaurants back in the day and it gave a comforting nostalgic feel. The cloth linens and lazy susan topped off the throwback vibe. But as a contest to those old restaurants, it was organized and clean and no funky odors lingering. It was a pleasant dining experience and had great food. I really want to come back again next time I visit Las Vegas

    Tried the dim sum here for the first time. They are packed even on Wednesday, but the service is…read morefast. It's not too big inside, so you get the carts dry often. The tribes are a bit too soft and not crunchy. The veggies are really good. SLB is in good flavor and with soup inside but the dough wrapper is a bit too thick. The dessert while sugar cake is good. Everything is pretty good, nothing disappointing but nothing outstanding. Overall a good place to get your dim sum cravings.

    Photos
    New Asian BBQ - Front of Restaurant

    Front of Restaurant

    New Asian BBQ - The sit sauce chicken that's just too dry!

    The sit sauce chicken that's just too dry!

    New Asian BBQ - Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

    Tim Ho Wan - Siu Mai and the XLB.

    Tim Ho Wan

    4.1(1.2k reviews)
    2.6 mi
    $$

    Can't believe there is a THW in Vegas...! We've been to the one in Hong Kong, Japan and now without…read morecatching a flight we have so many michelin level restaurants at our fingertips. The wonton noodles is a pretty generous bowl..and we tried the braised beef with radish, xlb (there are better in Shanghai specific restaurants) but the bbq buns (baked) are my husband's fav...a bit sweet super soft and has a nice pastry crunch on the bottom. One of the better dimsum spots from a Hong Kong girlie.

    I'm a fan of Tim Ho Wan. I first came across it in NYC and had the pleasure of running into a…read morelocation in Manilla Philippines. It is a world renowned dim sum purveyor. Wonderful to have a location here in Las Vegas. Tim Ho Wan is located inside the Palms Casino on. Flamingo Rd. There is ample, free street parking close to the restaurant and, thankfully, though you enter through the main casino, you don't have to walk far through the smoke to get to the restaurant. The restaurant is large and there were still plenty of tables on a Sunday morning. It has a modern, eclectic interior, is clean, and well lit with windows which let in some sunshine. The staff was very friendly and attentive. They were quick to offer suggestions and checked back to make sure everything was terrific. I ordered hot tea, (jasmine) and my server never let the pot go empty. I love that. The dim sum is great. I ordered chicken dumplings with ginger essence, har now (shrimp dumplings), siu mai (shrimp and pork dumplings), egg and shrimp egg rolls (I love these), and a special scallop siu mai with truffle. Everything arrived steaming and there were plenty of dipping options. These egg rolls are filled with shrimp and scrambled egg which I just love and find very unique. It does skew a bit more on the pricey side but I think you're paying for the name as well as the high quality ingredients. Recommended.

    Photos
    Tim Ho Wan
    Tim Ho Wan - *Baked BBQ Pork Buns - Perfect!!

    *Baked BBQ Pork Buns - Perfect!!

    Tim Ho Wan - Baked BBQ Pork Buns Interior

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    Baked BBQ Pork Buns Interior

    Orchids Garden Chinese Restaurant - Dim Sum Menu

    Orchids Garden Chinese Restaurant

    3.5(1.7k reviews)
    3.2 miWestside
    $$

    Our big group was invited here last February by LV locals. We didn't know anything about this…read morerestaurant other than them serving Chinese cuisine. Parking was super easy that Thursday night since they have their own lot. Plenty of seating available in that spacious dining area. We had to occupy two large tables but that wasn't a problem. The interior looked liked it needed a refurbishment. Clean? Yes. Dated? Also an affirmative. Found out that aside from the traditional Chinese food ie fried rice and chow mein, they also served dim sum in heated pushcarts. I don't recall us ordering anything from the main menu as we got occupied by the barrage of carts that were wheeled to us. Well, maybe the calamari. I remembered ordering a hot sake in which the carafe was oddly served inside a stainless pot of hot water. We ordered a bunch of small dumpling plates like the shu mai and har gow. We even got chicken feet, shrimp balls with steamed & baked buns. What was surprisingly tasty for me was the Sticky Rice in Lotus Leaf. Not my first having it but I haven't had one this good for more than 20 years. No problems getting service though some of the servers felt a little overbearing. Their bussing system was A+. Our empty plates were cleared fast. Though this wasn't a top ten dim sum experience for us, it was nevertheless a nice and scrumptious dinner that ended in full happy bellies.

    This place used to be great! Came here for dim sum. It was busy and we had a short wait - 15…read moreminutes. Servers were lukewarm. One waitress even avoided looking at us! Food has gone downhill. We had steam char siu bun. The meat was tough and unflavorful. Meat to bun ratio was disproportionate- more bun than meat. I remember these used to be a good size and delicious.. Had the carrot cake - was very greasy and again unflavorful. The xiao long bao and the stuffed bell peppers were good. The steam lotus rice was also good. Sadly I need to find a new dim sum place as this one disappointed us.

    Photos
    Orchids Garden Chinese Restaurant - Dim Sum!

    Dim Sum!

    Orchids Garden Chinese Restaurant
    Orchids Garden Chinese Restaurant - Duck

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    Duck

    Dim Sumlicious - Chinese broccoli with Oyster sauce (Gai Lan)

    Dim Sumlicious

    3.8(241 reviews)
    3.4 miChinatown
    $$

    My friend and I gave Dim Sumlicious a try and glad we did. I've been here before but for some…read morereason I did not do a review. Service at first was a bit slow then the worker made it more pleasurable by having a conversation with us. We ordered the following: Soy Sauce Noodles 2 Orders of Black Bean Spareribs Sui Mai Stuffed Eggplant I could not stop raving how fresh the food was. It was hot as if they just cooked each dish. The only gripe I have is that the spare ribs had a lot of small bones. The most I've ever picked out of my mouth. Need to be very careful when you eat this dish. Overall, great spot and one of the ladies working is very nice.

    Popped in here after making a u-turn. Realized it's been on my to-try list…read more Got the shrimp rice noodle, sticky rice in lotus leaf and the baked BBQ buns. The shrimp rice noodle dish was 3.5/5. Nothing wrong, just something was "off." Not sure what, but it wasn't right. The same with the sticky rice in lotus leaf. It was alright, just had a flavor I wasn't used to. 3.5/5. The baked BBQ buns were fine - 4/5. The bathroom was clean. The fan they have in front of the desk was dirty. Filthy dirty. And it was blowing into the area people were dining in. Glad I got mine to go. Another annoying thing - two people walked up to me speaking in Chinese (I'm not Chinese). I told them both I'm not Chinese. Then when the food was ready, the lady handed the bag to me, talking in Chinese. I said "thank you" and walked away. I know dim sum is Chinese, but wish they wouldn't assume only Chinese people eat it. Not sure if I'll return. Still in search of a decent dim sum place.

    Photos
    Dim Sumlicious
    Dim Sumlicious - Shrimp and Chive dumplings (Jiu Cai Bao)

    Shrimp and Chive dumplings (Jiu Cai Bao)

    Dim Sumlicious - Pork Siu Mai

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    Pork Siu Mai

    Washing Potato - desserts - Updated September 2026

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