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    Red Plate

    4.3 (143 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 2 months ago

    Red Plate Photos

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    RED PLATE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Red Plate

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    Reviews With Photos

    Sonya H.

    EXCELLENT FOOD & EXCEPTIONAL SERVICE! This will be a restaurant we visit regularly in Las Vegas. The Red Plate is elegant and beautiful. They are only open Thursday through Sunday so you best make reservations. We were able to get in last minute because someone didn't confirm their visit and wait time expired. I just want to tell them thank you ! Everything was perfect. We needed help with the menu and Ben was the man for the job. He was EXCELLENT! He brought out a special tea to welcome us to the restaurant. He explained everything to us . I needed a sweet drink which they don't have but the bartender came through and maybe they can make it a new cocktail with my name. I have photos of everything so start drooling ! I don't eat rice often and I left none in the bowl. Wontons came with their special made sweet and sour sauce. We order a second serving of wontons to get the sauce. The Tofu was so amazing! Crispy crunch on the outside and soft on the inside. Yes yes yes! The scallops are nuge and served with veggies ! The soft shell crabs were the best we have ever had and my husband is from New Orleans. I am from Alabama but I know seafood. It was my husband's birthday so Ben surprised us with some delicious dessert! This was the icing on the cake! You are going to love this restaurant and tell Ben hello and see ya soon for me! Thank you Red Plate for an exceptional dining experience! You deserve more than 5

    Annie V.

    This place is absolutely beautiful!! The food is by far some of the best Asian food we've ever eaten!!! And the service was first class, Ben our waitress was great, we'll make sure we ask for him on our next visit!! Thank you so much Ben for the wonderful service!! See you soon!!!!! FYI:We did order quite a bit more, but I forgot to take a picture.

    I had an amazing experience! The quality of their ingredients is very rich in flavoring. The servers are very attentive and kind. The GM Jason Ming, you can see that he's very passionate and professional in the hospitality industry. His staffs are very well trained and knowledgeable. Good job Jason Ming! We will hope to see you again soon!

    Dessert
    Jasmine F.

    Amazing service!! The staff here are so attentive and very helpful. I was in a party of 5 and the wait staff was so helpful to our table. They recommend what to order based off our food interests and never let our waters get half emptied as they were always close by to refill our glasses. If we had any questions about the menu they were there to assist us. This place had yummy food options and I loved it was family style! I would definitely come back to Red Table.

    Spot prawn
    Young Kyung K.

    I am shocked I never knew about Red Plate throughout the years of visiting Vegas. Recently learned of this establishment and wanted to try. I assumed it was new but they've been around since 2018! It's located on the 3rd floor of Cosmo and between Scarpetta and Beauty and Essex. The restaurant is visually stunning; embellished with elegant decor and furniture that exude warmth and charm. While the bar area is somewhat compact, sitting around 4-5 seats, I don't see it as the type of place where guests would gather solely at the bar. Instead, it strikes me as more of a family-style restaurant. I was pleasantly surprised by the menu! They serve elevated, classic Chinese dishes. I must admit, I'm a sucker for caviar so when I saw the Caviar Taro Puff on the menu, it was the first item I ordered and I suggest you try! Many of the main dishes offer tableside service. I believe the tableside service enhances the overall experience because it adds intimacy and ensures that all guests feel well taken care of. The staff are incredibly informative, friendly and entertaining! I've learned a lot of new things during dinner, from fascinating facts about the food to insights into the process and culture. I absolutely recommend trying the duck, but remember to place your order in advance-- I think it's 24 hours ahead. The lobster was fantastic, incredibly meaty! I also indulged in some spot prawns, but I requested for them to be served sashimi style because I simply LOVE spot prawn sashimi. They also offer the option wok fry the head for you in their XO sauce, and let me tell you, it was phenomenal! I wish I had ordered more of that. We tried a few other dishes, but I wanted to highlight just a few. I'm already eager to return and explore more of their menu offerings! Also, their handcrafted drinks were absolutely delightful, especially their signature drink with baiju--it certainly packs a punch, so be prepared!

    Scott R.

    My dinning experience at Red Plate was top notch and the service five stars. The crab was out of this world and super fresh served tableside for viewing. The other dishes were all very tasty that I had and Drinks Ace as well were amazing .

    Pecking duck
    Jimmy L.

    Checked out this place on a business trip. The pecking duck and the soft shell crab was the best I've ever had! What a gem this place is! Great food, service and ambiance! Will be coming back for more.

    BBQ Iberico Pork with Honey Glaze
    Steff A.

    I stopped by with a friend on a Sunday evening without a reservation and I was blown away by the impromptu visit... When you step in, it's China inspired contemporary decor all around. The staff is immaculately dressed in professional suits. The lighting is dim but functional. Dark glass everywhere and the open dining area is spotless. We sampled the dishes below and they were all fantastic. King Crab Spring Roll - Perfect light app to get you started. BBQ Iberic Pork - Flavorful juicy. Black Truffle Xiao Lung Bao - Savory broth and just the perfect amount of complimenting truffle. Beef Fried Rice with Black Truffle and Egg - The rice that eats like a meal. Chinese Broccoli with Dried Flounder - The perfect vegetable side. Prime Beef Filet Mignon with King Mushroom - Absolutely delicious. A must try and I'll be ordering again. This hidden gem definitely provided my best Chinese dinner so far this year. I'll be back for nights out as well as then the business vendors are paying. Major shout out to Lawrence and Nicco who took care of throughout our dishes. Their professionalism and service was next level. I'm already looking forward to my next visit. Cheers!

    Lilly L.

    Where do I begin? This was a nice surprise. I'm not a big fan of high-end Chinese food. Most of what I tried was more Americanized. Red Plate, on the other hand, I can say is authentic Chinese food. The staff is hospitable, professional, and attentive. I was so hungry, forgot to take photos of the food. Beautiful traditional Chinese decor. We had the room in the back. Remind me of those Hong Kong triad movies where they block a section of the restaurant for a meeting. Accept, the section was super tight and sections off using curtains. Would've preferred a room. Just got super cozy after a while. ****Let's dive into the food**** Prime beef Filet Mignon::: Filet Mignon was so tender! The dish is a must-try. Taste similar to Vietnamese Filet Mignon except they added mushrooms in the sauce. Braised Lamb Szechuan::: Slightly spicy. Lamb was not gamy to my surprise. Love the thickness of the gravy paired well with white rice. Ginger Scallon Lobster::: Standard. Cook just right. Steam fish::: Love the fish! The sauce is slightly sweet, smooth, and savory. Garlic snow peas stir-fry::: Standard Whole Peking Duck::: I see why it's $118. The best Peking duck I've had so far. I'm from California so, I know Peking Duck. Beautiful presentation. The server filet the duck skin and then wrapped it in a Mandarin pancake. Stuff with spring onion hoisin sauce. Chef's kiss! ***Keep in mind, there wasn't much duck meat left over. Surprised they had this pork jowl stirfry. Not sure if it was a seasonal dish. it's usually available in Korean BBQ restaurants. But, if you like the texture. This dish is highly recommended! The food was amazing. The only thing I would've changed is getting the white rice at the beginning of the meal. PRO TIP::: If you are a rice person. Ask for white rice in the beginning. All and all, highly recommended! ~Cheers!~

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    Red Plate Reviews in Other Languages

    Ask the Community - Red Plate

    Are there private room for 2 people?

    Hello Wai L., Thank you for reaching out. For private dining requests, please connect directly… Read more

    Can someone post a menu with prices?

    S C., You can view the menus and make a reservation on our website—more here:… Read more

    View All 3 Questions

    Red Plate - chinese - Updated June 2026

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