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    Washington Square Pizza

    4.2 (91 reviews)
    Open • 11:30 am - 9:00 pm
    Updated a few days ago

    Order Washington Square Pizza Takeout or Delivery

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    WASHINGTON SQUARE PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Pepperoni pizza
    Jennifer G.

    Great atmosphere and amazing service! Been meaning to stop in here for a bit, and happy that I finally got a chance. I love the bar area and location. The staff here are all super friendly. We stopped in at an off time and got a pizza. The pizza itself was ok, a good size for the price. I think my ideal time spent here would be with a drink and a slice at the bar. They did recommend the breakfast burrito so might have to stop back and try that.

    Patio
    Tony T.

    I came here during a rainy day and for trivia. Would not recommend for rainy day since it's not an actual indoor place so you will get wet. Anyways service was good the people prob out some umbrella to shield us from the rain and made sure to bring us whatever we needed. Pizza was decent. It's kind of a bar/patio vibe so I can see it being more popular with tourists and locals during the warmer days and months. Worth checking out if you're heading to the beach from Washington blvd

    Margarita Pizza
    Amy G.

    Outstanding pizza! So glad this placed opened in our neighborhood. It is legit New York style pizza. We ordered delivery. The order comes with little containers of oregano, red pepper flakes and Parmesan. The crust is just the right combination of soft and crispy. Sauce compliments the toppings. Lucky Lu was perfectly spicy. We'll definitely be back.

    Jill M.

    I love pizza. I didn't love this pizza. The first thing I asked what how big is the slice. I was told "a little smaller than Costco". No, it wasn't. In my opinion, it is half the size of Costco's, and that's okay, just don't compare yourself to them. I ordered a slice of Margherita and when it *finally* arrived, because I think they forgot me, it had ONE small piece of basil on it and I had to ask them to give me some to put it on myself. To top it off, the crust was burnt and the taste itself was mediocre. The lady next to me ordered a large Meat Lovers pizza. She and her brother took one bite and stopped. She said it was really bad but was too embarrassed to say anything. Then, to top it off, there was confusion about being allowed to sit in the patio. One employee (?) told me the patio was closed until 4pm but then two possible owners were telling other customers they could sit there. I didn't like the confusion, the wait, nor the pizza, so I won't be going back.

    Cheese Pizza
    Rachel S.

    We have been eyeing Washington Square Pizza for what feels like ages, so we were excited to finally try it. The ambiance is genuinely one of its strongest points. It has that cute, relaxed beachside energy that makes you want to linger, grab a drink, and enjoy the coastal air. The location is fantastic since it is steps from the beach and also a great choice for sports fans because there are plenty of TVs and a lively atmosphere during games. The food unfortunately did not quite live up to the charm of the space. We ordered a classic cheese pizza and found it to be pretty mediocre. It was not bad, but it definitely did not stand out and felt more like a quick bite than something you would go out of your way for. We also tried the happy hour chicken fingers which sounded promising but ended up being subpar as well. The flavors were fine but fell short of what we were hoping for. Overall, Washington Square Pizza is a cute hangout spot with a fantastic location and a fun atmosphere, especially if you want to watch a game or grab something casual near the beach. The food itself lands at about a 3 out of 5, but the vibe and convenience keep it from dipping lower.

    When you close your eyes and imagine the most satisfying single bite of food imaginable, what comes to mind? The only correct answer is the breakfast burrito from WSP. They understood the assignment. Crunch on the inside. Crunch on the outside. Tiny sprinkles of goodness raining from the heavens. At some point in your experience, expect to briefly blackout from sensory overload. But when consciousness returns, you'll realize you've just ridden a rollercoaster of culinary opulence. Even better, this "breakfast" burrito exists outside the laws of space-time... you can order it all day. Do yourself this solid. You deserve it.

    Drenched with oil
    Judy T.

    Was in the area saw the beautifully remodeled space so thought we would grab a few slices. I can only speak to the takeout window experience. Ordered the "margherita" and a pep slice. Not marg slice as I know it (that is more tomato forward with less mozzarella and basil) but was just a basic cheese. Both slices were very oily. We had to use a lot of napkins to soak it up. And I'm not one to usually dab a slice. Service was fine. They have a really nice patio and bar area on the restaurant side, I might go back to eat there or I might try their breakfast burrito one day.

    Meat lovers pizza. What a joke.

    I almost never leave bad reviews, but Washington Square Pizza was a total rip-off. I ordered the 'meat lovers' slice, and it was a joke--barely any meat, just a few lonely pepperonis on a bland slice. When we asked the girl at the counter if it was really the meat lovers, she just shrugged and said, 'Yeah, it is,' and walked away. For nearly $8, I expected a lot more. Instead, it was a complete waste of money. I won't be coming back."

    Burger

    Although it's called Washington square pizza, the burger is amazing. Fries too. Definitely a must try.

    Al V.

    I was so excited to see a real pizza joint opening right around the corner. Well the disappointment hit hard. They want to call this NY style but except for the slices being triangular this has no resemblance to a NY slice. The flavors aren't there. Tasted like it came out of a vending machine and looked like it also. No better than the pizza the Whaler offers. I will continue to go the few extra blocks to PIZZA GIRL or down to ANGEL CITY PIZZA where a New Yorker can get a real slice.

    Lucky Lu

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    Washington P.

    Thanks AMY!!!!

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    1 year ago

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    Washington P.

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    8 months ago

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    Washington P.

    THANKS Robert - We also love trivia!

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    10 months ago

    Some the best pizza I have had in Los Angeles. 9.2 of 10 for sure. Service was excellent and vibes were perfect.

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    10 months ago

    Good experience. Nice people. 10$ for a slice and a beer. Good pizza. Will be back soon

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    Washington P.

    Thank you Meagan! Can't wait to see you again!

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    10 months ago

    Breakfast burrito is outstanding!! Quick, easy, worth to come and try. Will come back for the pizza.

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    Washington P.

    Thanks Danielle! We're so proud of it!

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    1 year ago

    They NEVER answer the phone....how do they take to go orders? I have tried over 25 times calling.

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    Page 1 of 3

    Washington Square Pizza Reviews in Other Languages

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    Fiorelli Pizza - Classic with basil

    Fiorelli Pizza

    4.7(125 reviews)
    8.5 mi•Beverly Grove

    I found my go-to pizzeria in the area. Fiorelli has done it right…read more First off, service was very good. Staff were friendly and they had my order ready in a timely manner. They have a few seats outside for you to eat at, but I think most do pick-ups. Second, I am a fan of Neopolitan pizza, but my only gripe is about how floppy they can be and not holding the toppings very well. Fiorelli combines Neapolitan-style and New York pizza together, so you get the rich flavors and thin slices of the Neapolitan-style pizza, but without the sloppy flop. Each slice, despite being thin, has structure and crispiness to it, so each bite is surely heavenly. Their dough is also slow-fermented, so it has a pleasant flavor depth that is almost similar to sourdough, but not quite sour. I got the Pepperoni + Burrata + Hot Honey. They are generous in the amount of pepperoni they give. Each pepperoni was cooked to perfection - curled and slightly crispy along the edges while packed with the spicy pepperoni flavor. The burrata was creamy and savory. The hot honey added sweetness and pleasant heat. I liked that they serve the honey separately, so you have full control of how much honey you actually want to drizzle on your pizza. The pizza is topped off with fresh basil leaves, oregano, chili flakes and aged parmesan. Everything came together very well. Lastly, their pizzas are sized perfectly. Enough to share, but if you're super hungry or eating only 1 meal for the day, it's enough for an individual as well. Only thing is price is on the higher end, but given the location, the quality ingredients and house-made nature of their pizzas, I think it's worth it as a treat from time-to-time.

    What a fantastic find! The pizza was absolutely delicious with a perfectly crisp crust and fresh,…read moreflavorful toppings. The pasta was just as amazing, and even the fries were outstanding--crispy, seasoned perfectly, and impossible to stop eating! The atmosphere was warm, fun, and welcoming, making it a great place to relax and enjoy a meal. The service was fast, friendly, and efficient, which made the whole experience even better. If you're looking for incredible Italian food, a great vibe, and quick, attentive service, this place is definitely worth a visit. We'll absolutely be back!

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    Beethoven Market - Carbonara

    Beethoven Market

    4.1(415 reviews)
    2.2 mi•Mar Vista
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    What an incredibly special restaurant. Beethoven Market is truly a gem. It's a place where both the…read moreambiance and the quality of the food are top notch and don't compensate for each other. We were able to get a weekday dinner reservation for a group of 6, and we were seated promptly in the outdoor area when we arrived. Although the restaurant offers family style menus, we preferred to order a la carte to get the specific variety that we wanted. Everything that we ordered was delicious. The pizzas (margherita and bbq chicken) were so flavorful and had great texture. The broccolini was grilled just right with a nice amount of acidity. To round out the entrees, the pastas (pappardelle and linguini with clams) were perfectly al dente. Lastly, the tiramisu was out of this world. As others have noted, they do not serve alcohol here but there is a great assortment of mocktails worth trying. Overall definitely visit Beethoven Market!

    Finally got to make it out to a place I have wanted to try since moving back to LA from Boston:…read moreBeethoven Market. I read up on their loss of a liquor license and it's simply heartbreaking they are not able to serve drinks from their incredible cocktail area and wine cellar.. they need that license back. Service was super friendly and on top of it while handing the loss of selling alcohol very well. The food was fresh, not too overpriced, and the ambiance on the patio is why Mar Vista is my favorite neighborhood in all of Los Angeles. I would come back to support them.

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    Lilguy - Stracci Slice - biga crust

    Lilguy

    3.8(1.5k reviews)
    0.8 mi•Venice
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    I have lived in LA for 33 years and I miss New York Pizza even more than I miss New York Bagels!…read more So imagine my surprise when I was invited to lunch in Venice at a little place named "Abbott's Pizza". That place has been around for almost as long as I have lived here and, well, maybe it should not have survived Pandemic? That might have been a mercy killing. But then ... a tech guy from New Haven, Connecticut came in and bought the old restaurant from the original owner and ... wow! What a difference! The pizzas are totally different now and so much better! Think "Mystic Pizza" more than "CPK" and you will see what I mean (check out my pictures for the details)! My surprise has turned into sheer delight! The pizza dough is now a 48-hour sourdough and it is incredibly tasty!!! They have about a dozen different kinds of toppings on the slices and so many of them are terrific! I do not eat meat on my pizza, but my friend just raved about how good was the sausage pizza! Personally, I was torn between the Plain Mootz (yummy tomato and cheese with a great flop; delicious sauce; tangy tomatoes; pure delight!) and the BBQ Chicken with savory sauce and tasty chunks of chicken! Two winners for sure! For those of you who want to eat more healthy, the new owner has kept the Salad Pizza -- and has improved upon the avocado by whipping it with lemon juice so it stays bright green and does not get oxidized and turn brown from the air. The best news of all is that the new owner, JD, is renovating and updating the shop, putting in new, more comfortable seating, and has hugely upgraded the beverage selection! LilGuy will be the new name soon, and this is sure to become a hot spot on Abbot Kinney Blvd., even without "Abbott's" in the name! Fantastic New Haven style pizza; crunchy, chewy, perfectly cooked dough with a great mouth feel; friendly staff; comfortable seating; and very affordable prices. The Lil Guy is sure to be a winner! I look forward to going back next week and trying the rest of the menu! I hope to see you there!

    I've said it before and I'll say it again: I love Abbot's!…read more Abbot's has been an Abbot Kinney neighborhood favorite since the '90s, and after meeting new owner Jay today, I'm even more excited about what's ahead. Jay actually lives in the neighborhood, genuinely cares about Abbot's and couldn't have been nicer. He has plans for the upcoming redesign and--WOW. This little Venice pizza shop is about to get a seriously beautiful makeover while still keeping the personality that made people love it in the first place. And let's talk ingredients. They're using quality products including Grande Cheese and Ezzo meats, and you can taste it. The BBQ Chicken Pizza remains one of my favorites anywhere--whole-milk mozzarella, BBQ chicken, smoky Gouda, red and green onions and just the right amount of BBQ sauce on that fantastic everything-bagel crust. And where else are you getting a Salad Pizza like this? Mozzarella and ricotta are baked on the everything-bagel crust, then topped with greens, tomatoes, onion, feta, lemon vinaigrette, Parmesan and whipped avocado. It sounds crazy. It works. Abbot's will always be one of the best pizzas in LA. New owner, new energy, beautiful changes coming--and some seriously good pizza. I can't wait to see what comes next.

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    Market Pizza By Drew Butler - Vegetarian Pizza

    Market Pizza By Drew Butler

    4.6(97 reviews)
    4.7 mi
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    We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

    I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

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    Pizzarito N.Y. Pizza By The Slice

    Pizzarito N.Y. Pizza By The Slice

    3.6(596 reviews)
    1.6 mi•Del Rey
    •$$

    I've been meaning to leave this review for a while because Pizzarito truly deserves it…read more My boyfriend and I have tried plenty of pizza places, but this is the only one we trust when we're craving pizza. It's consistently delicious, and you can tell it's made with care. Today, though, I finally ordered something different. I'd been craving a meatball sub for months but could never decide where to get one. Then it hit me... of course Pizzarito would have one. It did not disappoint. The best part of our visit, though, was getting to chat with Al, the owner. He's been serving this community for 42 years, and after meeting him, it's easy to understand why people keep coming back. He made us feel like family from the moment we walked in. At one point he smiled and said, "I'm just an Italian boy from Brooklyn," and it instantly made the whole interaction feel even more genuine and wholesome. It especially warmed my heart because my dad always said he was "just an Italian boy from Chicago." It was one of those little moments that sticks with you. In a world where so many local gems disappear, I'm so grateful Pizzarito is still here. Thank you, Al, for pouring your heart into this place for over four decades, for feeding the community, and for making people feel so welcome. We'll keep coming back, and I hope Pizzarito stays a neighborhood staple for many years to come.

    Food was great and hot I got a live of pepperoni and a slice of sausage pizza both were delicious…read moreand decent price The place was clean and had fast service It gave diner vibes but it is worth a try.

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    Pitfire Pizza

    Pitfire Pizza

    3.9(1.5k reviews)
    1.9 mi
    •$$

    Arrived on a Sunday around noon. Sufficient parking lot…read more There's also street parking if need be. Outside and inside seating. Clean all around. We had a big group , used two big tables inside. (So yes this place is great for big groups ) Ordered the honey bear. . A little spicy and loads of flavor. Unique and tasty. Pizza is a good size , we split and it was enough Got the lemonade - nice . Multiple options of beer and wine. Average pricing. Staff - friendly.

    We came here on a Friday around 5:30-6pm. It was definitely bustling. Every table was practically…read morefull. The line to order was quite long, but we were committed already. We placed our order and had found a table outside for our family of four. It had to be cleared and wiped down and they said they would send someone over as soon as they could. We had been waiting there for a little while and tried to check in with any staff that we saw walking by. Unfortunately, the person that we asked seemed really frazzled and was a bit rude (despite asking nicely). I guess I can't fault them with how busy and chaotic it was. They delivered our order to our table and we ate quickly to try and escape the chaos. We ordered the honey bear pizza, the roasted sweet potatoes and the spicy rigatoni alla vodka. All three were delicious. I wouldn't say any of these were the best I've ever had, but they were good for a fast casual dining establishment. My toddler daughter thoroughly enjoyed the rigatoni, it wasn't too spicy for her. And we loved the sweet potatoes. All and all we had a good experience with the food. The service was lacking. However, I will say that I've been here on a weekday at the same time and everything was great. I would just recommend not coming on a Friday evening for an early dinner unless you're looking to be overstimulated and dealing with staff that are spread a bit thin.

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